How to cook pork for the New Year, and what seasonings to put in the New Year s cooking pork

Pot wrapped meat] 1First of all, we prepare the ingredients, 500 grams of tenderloin, cut it into even slices and put it in clean water, sprinkle a little salt, grab the blood water in the meat slices, wash it and remove it to dry it and prepare for marinating.

2.Add 2 grams of salt, 1 gram of pepper, and 5 grams of cooking wine to the bowl to remove the smell, grasp and mix evenly and marinate for 10 minutes, so that the meat slices can absorb the seasoning and taste.

3.Prepare a large basin, grab a handful of starch, add an appropriate amount of water, stir the starch to dissolve, make a batter, put the marinated meat slices into the batter, and make the batter evenly wrap the meat slices for later use.

4.Then prepare the accessories, cut a piece of ginger into thin strips, peel off the hard core of the green onion and cut it into thin strips, add water and soak.

5.Prepare a small basin, add 2 grams of salt, 50 grams of sugar, 30 grams of white vinegar, 20 grams of aged vinegar, stir well and set aside.

6.After all the ingredients are ready, we start cooking, the oil is boiled in the pot, the oil temperature rises to 50% hot, the meat slices wrapped in slurry are put into the pot one by one, the starch viscosity is relatively large, and the next can prevent sticking, fry on low heat for about 2 minutes, and remove the oil control when the surface of the meat slices is slightly yellow.

7.After the oil temperature is raised to 60% hot on high heat, turn to low heat and pour in the meat slices, re-fry for 30 seconds to pour out the oil control, and the re-fried meat slices are fried until the outside is charred and tender on the inside, and it is not easy to soften after being coated with juice.

8.Leave the bottom oil in the pot, stir-fry the green onion and ginger shreds over low heat to bring out the fragrance of the green onion, put the fried meat slices into the pot, put the adjusted bowl material, turn to high heat and quickly turn the pot to make the juice evenly wrapped on the surface of the meat slices, and then you can get out of the pot and put it on the plate.

When cooking meat during the Chinese New Year, you need to put star anise, cinnamon, bay leaves, Sichuan pepper, ginger slices, dark soy sauce, rock sugar, edible salt, etc.

Cinnamon and star anise are generally put in braised meat and stewed meat, which can not only remove the fishy smell of the meat, but also cook the aroma of the meat; Add Sichuan pepper, ginger slices, dark soy sauce, edible salt, etc. to ensure that the cooked meat has a taste; Dark soy sauce and rock sugar are added to enhance the color.

Tips for cooking meat:

1. In order to avoid the fishy smell of the stewed meat, it is necessary to blanch it in cold water, put the big bones into cold water, add an appropriate amount of ginger slices, remove it after the water is boiled, and then clean the blood foam on it with water, so as to reduce the fishy smell of the meat.

2. Put the blanched meat into the pot, add an appropriate amount of water, the water must pay attention to the meat, it is best to add hot water, so that the stewed meat will be softer and rotten.

4. In the countryside, the meat cooked in a large iron pot with firewood will be sweeter.

Cooking pork for the New Year can be put with pepper star anise. It tastes better that way.

The tips for the practice of roasting meat for the New Year in the north are as follows:

Ingredients: 800g pork belly with skin, 1 handful of green onions, 3 slices of ginger.

Excipients: 1g of salt, 1g of baking soda, 10g of cooking wine, 3g of five-spice powder, 3g of salt, 5g of sugar.

1. Wash the pork belly, put the green onion and ginger, pot under cold water, and cook until there is no blood flowing out when pressed, and it is about 7 mature.

2. Take out the meat and wash it, pluck out the miscellaneous hairs, and scrape to remove impurities. Use a bamboo skewer to make small holes in the skin of the meat, the denser the better.

3. Rub 1 gram of salt on the pork skin, marinate for a quarter of an hour, and then smear about 1 gram of baking soda. Cut a few knives on the lean side of the meat to marinate for the next moment.

4. Add five-spice powder, sugar and 3 grams of salt to the cooking wine, mix thoroughly. Spread the marinade evenly into the meat, do not spread the skin, and marinate for more than 2 hours.

5. Use a bamboo skewer to determine the pure shape of the segment, wrap the part of the meat with tin foil, and expose the skin. Bake in a preheated oven at 220 degrees for 40 minutes, slice and serve.

The steps for marinating pork in New Year's food are as follows:1. Pickling: Dry and grind the spices, mix them with glucose, sugar, salt, soy sauce and liquor; Cut the pork into strips 3 4 cm thick, 6 cm wide and 35 cm long, then mix the pork strips with spices, mix them well, and then marinate them to taste.

When the temperature is below 10, you can marinate for 3 days and then turn it once, continue to marinate for 4 days and take it out (pickling can be used for other purposes), rinse it with cold boiled water, and hang it with a rope in a dry, cool and ventilated place to dry.

2. Smoking: Use sawdust of fir and cypress as smoker, put it in the smoker and ignite it, the fire should be small and the smoke should be thick. Hang the meat strips 30 cm away from the fire and smoke, and the temperature in the smoker should be controlled at about 50 60.

When smoking, it should be turned every 4 hours until the meat strips are golden brown (about 24 hours), and then left in place for about 10 days to allow it to ripen naturally. Place the place to pay attention to cleanliness to prevent pollution, rat bites, and insect moths.

Preservation: There are three ways to hang, altar and buried. The hanging must be hung in a dry, ventilated, and cool place, and can be stored for four or five months.

Altar: You must first put a layer of quicklime about 3 cm thick at the bottom of the altar, put a layer of plastic cloth on the lime, put two layers of paper on the cloth, and code bacon on the paper, and then seal the mouth of the altar, which can be stored for about seven or eight months. Buried:

Generally, the meat strips are first packed into plastic food bags, tied tightly, and buried in grain or plant ash, which can be stored for about 1 year.

Summary. Ingredients: large pieces of pork (2-3 catties), green onion (1 root), ginger (2-3 slices), cooking wine (2 spoons), salt (1 spoon), sugar (1 spoon), sesame oil (1 spoon), soy sauce (2 spoons), rock sugar (2 spoons) Method:

1.Prepare all the ingredients. 2.

Wash the pork, marinate in cooking wine, salt, sugar, and sesame oil for half an hour, and set aside. 3.Finely chop the green onion, slice the ginger and set aside.

4.Put the pork in a pot, add an appropriate amount of water, and bring to a boil over high heat. 5.

After the pork is cooked, add the green onion and ginger and cook for a while. 6.Then add soy sauce and rock sugar, put the pork in a container, pour the soup, and you're done.

Ingredients: large pieces of pork (2-3 catties), green onion (1 root), ginger (2-3 slices of blind omen ), cooking wine (2 spoons), salt (1 spoon), sugar (1 spoon), sesame oil (1 spoon), soy sauce (2 spoons), rock sugar (2 spoons) Method: 1

Prepare all the ingredients. 2.Wash the pork, marinate it with wine, salt, sugar and sesame oil for half an hour, and set aside.

3.Finely chop the green onion, slice the ginger and set aside. 4.

Put the pork into the pot and grind the dates, add an appropriate amount of water, and bring to a boil over high heat. 5.After the pork is cooked, add the green onion and ginger and cook for a while.

6.Then add soy sauce and rock sugar, put the pork in a container, pour the soup, and you're done.

Can you elaborate on that a little bit more?

Ingredients: large pieces of pork (2-3 catties), green onion (1 root), ginger (2-3 slices of blind omen ), cooking wine (2 spoons), salt (1 spoon), sugar (1 spoon), sesame oil (1 spoon), soy sauce (2 spoons), rock sugar (2 spoons) Method: 1

Prepare all the ingredients. 2.Wash the pork, marinate it with wine, salt, sugar and sesame oil for half an hour, and set aside.

3.Finely chop the green onion, slice the ginger and set aside. 4.

Put the pork into the pot and grind the dates, add an appropriate amount of water, and bring to a boil over high heat. 5.After the pork is cooked, add the green onion and ginger and cook for a while.

6.Then add soy sauce and rock sugar, put the pork in a container, pour the soup, and you're done.