The specific method of steaming steamed buns, the method of steaming steamed buns

The practice of two-sided steamed buns is detailed in detail Cuisine and efficacy: boutique staple food spleen appetizing recipes high blood pressure recipes anti-cancer and anti-cancer recipes arteriosclerosis recipes.

Taste: Original flavor Process: Ingredients for steaming two-sided steamed buns: Ingredients: 300 grams of cornmeal (yellow), 200 grams of wheat flour.

Seasoning: 15 grams of yeast, 1 gram of alkali Characteristics of two-sided steamed bread: This steamed bread is soft and nutritious.

Teach you how to make two-sided steamed buns, how to make two-sided steamed buns to be delicious 1Put the cornmeal and flour into a basin, add yeast and water, and form a hard dough.

2.Put the dough on the cutting board, put in the alkali, knead it well, knead it into strips, divide it into about 50 grams of agent, and knead it into a steamed bun shape by hand.

3.Cover the steamed buns with a wet cleaning cloth, let them sit for about 10 minutes, then evenly stack them in the drawer, put them on a pot of boiling water, and steam them with boiling water for about 20 minutes, and then they can be eaten. Tip - Food Restraint:

Cornmeal (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, as this can hinder zinc absorption.

I've done it 2 times, cold water or warm water and noodles, mix the noodles and add some yeast to them, knead the noodles after the dough is made, be sure to knead it, and then wake up for a while, then add water to the pot, boil it, put the noodles in, remember the time, about half an hour, depending on the size of your steamed buns.

1. Mix yeast and baking soda, put it in a bowl, add water about 40 degrees and stir until melted, then pour yeast water into the flour, add an appropriate amount of water and stir it into a flocculent shape, and form a dough 2. Put the dough in a warm environment and ferment for about 4 hours until there is a honeycomb in the dough 3. Pour flour on the cutting board, put the dough on it and continue to knead, knead the kneaded dough into long strips, pull it into a small dough, and knead it into a steamed bun shape; 4. When putting the steamed bread into the steamer to steam the steamed steamed bread, if the dough has been fully fermented, it can be steamed directly with boiling water, and if the steamed bread is not fully fermented, it can be steamed in a pot with cold water.

Flour yeast, add water, mix well, put it in a plastic belt, wake up, swim into a small steamed bun, and then wake up and then steam.

Are you buying bagged steamed buns in the supermarket? Unpack the package, put the steamed buns on a plate, wait for the water to boil, put it in and steam for 5 minutes. It tastes great to buy some condensed milk and pour it on top.

1 Buy wheat flour, mix the dough with warm water, 2 After reconciliation, let it ferment for about half an hour, and cover it with a cloth or plastic wrap or lid when fermenting to prevent the surface of the dough from drying and cracking.

3 After that, try not to knead the dough too much and make small steamed buns. (Pay attention to the gaps between the steaming drawers when placing them).

4 Add less than half a pot of water to the steamer, and put the steamed buns on the pot,**. Almost 20 minutes is fine.

Steaming it yourself is much more delicious than buying it.

Here's how to steam steamed buns:

Ingredients: 2 tablespoons of flour, 2 grams of yeast, 1/2 tablespoon of sugar, warm water, steamer, etc.

<>4. Knead the dough into a smooth dough, close the lid and wait for it to rise.

<>7. Put water in the steamer, put the base cloth of steamed eyes, put the steamed bun embryo, and steam it on high heat for 13 minutes after steaming.

8. After steaming, wait for 5 minutes to open the lid, so that the fragrant and delicious steamed buns are ready.

Ingredients: 200 grams of flour, 5 grams of caster sugar, 2 grams of yeast powder, 100 grams of milk.

1. Pour the milk into a bowl, add yeast and caster sugar, then mix until the yeast dissolves, and let it stand for 5 minutes.

2. Then pour the milk into the prepared flour as shown in the picture below.

3. Stir with chopsticks while pouring the milk until flocculent, as shown in the figure below.

4. Mix into a smooth dough, cover with plastic wrap and let it ferment at room temperature for 20 minutes, as shown in the figure below.

5. Sprinkle the board with dry flour, and then knead the fermented dough until smooth, as shown in the figure below.

6. Then use a rolling pin to roll out the dough into a dough cake with a thickness of about one centimeter, as shown in the figure below.

7. Then roll up the dough from top to bottom and roll it into long strips, as shown in the figure below.

8. Then use a knife to cut the long strips into steamed bread blanks, as shown in the figure below.

9. Add water to the pot and put the steamed bread blank for 15 minutes, as shown in the figure below.

10. Then turn on high heat and steam for 12 minutes, so that the steamed buns have been completed.

Hello! Steamed steamed buns are a simple and delicious traditional Chinese snack, and the production method of steamed steamed buns is as follows:1

First of all, mix the flour and glutinous rice flour, stir well, add an appropriate amount of warm water, and stir into a sleepy finger dough; Fermentation is carried out; 2.Then, knead the dough into the shape of a sedan chair, cut it into small pieces, roll it into a ball, close it and put it into the mold or press it into the shape of a steamed bun by hand; 3.Finally, put the steamed buns into the steamer, add an appropriate amount of water, and steam them over high heat.

In short, the process of making steamed steamed buns is actually very simple, as long as you follow the above steps, you can make delicious steamed steamed buns.

1.Prepare the flour and add a pinch of salt and sugar; 2.Add an appropriate amount of warm water and stir into a dough; 3.

Leave the dough for 15 minutes to allow it to rise; 4.Roll out the dough into a circle and place a spoonful of the filling in the middle; 5.Sandwich the filling into the dough and knead it into steamed buns; 6.

Put the steamed buns in the steamer and steam them on high heat for 20 minutes.

Prepare the flour and add a pinch of salt and sugar; 2.Add an appropriate amount of warm water and stir into a dough; 3.Leave the dough for 15 minutes to allow it to rise; 4.

Roll out the dough into a circle and place a scoop of filling in the middle; 5.Sandwich the filling into the dough and knead it into steamed buns; 6.Put the steamed buns in the steamer and steam them on high heat for 20 minutes.

I'm sorry I don't understand, but can you elaborate on that?

Prepare the flour and add a pinch of salt and sugar; 2.Add an appropriate amount of warm water and stir into a dough; Brother Qing 3Leave the dough for 15 minutes to allow to ferment; 4.

Roll out the dough into a circle and place a spoonful of the filling in the middle; 5.Sandwich the filling into the dough and knead it into steamed buns; 6.Put the steamed buns in the steamer and steam them over high heat for 20 minutes.

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Summary. Hello dear, I am very happy to answer for Qinqin, for Qinqin to inquire, the correct method of steaming steamed bread is as follows: Step 1, add yeast to the flour, water and put the dough into a warm place with moderate hardness and softness to ferment, and poke a hole with your finger without retracting the noodles.

Step 2: Evacuate the fermented dough and knead it smooth. Step 3: Divide into equal portions and roll into long strips and divide into small pieces. Step 4: Knead the round and smooth it into a steamed bun.

Step 5: Proofing again for 15 minutes after it is done. Step 6: Put the steamed buns into the pot with cold water. Step 7: Steam for 20 minutes on high heat, turn off the heat, and simmer for another 5 minutes.

Tips: The correct way is to turn off the heat first, let the steamed buns cool naturally in the pot, and then take them out after setting, they will not collapse, and the taste is also very soft, generally wait for 5 minutes Oh kiss.

Hello dear, I am very happy to answer for the hunger and kiss, for the kiss to inquire, the correct way to steam steamed buns is as follows: Step 1, add yeast to the flour, water and the dough into a moderately soft and hard place to ferment in a warm place, poke a hole with your finger without retracting the dough and it will be done. Step 2: Evacuate the fermented dough and knead it smooth.

Step 3: Divide into equal portions and roll into long strips and divide into small pieces. Step 4: Knead the round and smooth and scattered back into steamed buns. Step 5: Proofing again for 15 minutes after it is done.

Step 6: Put the steamed buns into the pot with cold water. Step 7: Steam for 20 minutes on high heat, turn off the heat, and simmer for another 5 minutes. Tips:

The correct way to dig is to turn off the heat first, let the steamed buns cool naturally in the pot, and then take them out after setting, it will not collapse, and the taste is also very soft, generally wait for 5 minutes Oh kiss.

The nutritional value of steamed bread is as follows: Steamed bread is a common staple food among northerners. Steamed bread is mainly fermented by microorganisms based on wheat flour and yeast, and then steamed into a loose and porous food, the main nutrients are carbohydrates, proteins, and a variety of trace elements and vitamins.

If it is a whole-wheat steamed bread, it is better, more nutritious, and contains more dietary fiber that is beneficial to health. Compared with non-fermented pasta such as noodles and pancakes, yeast or lactic acid bacteria consume some sugar during the fermentation process, but the contribution of the dough is very large. Yeast can secrete phytase, which can decompose phytic acid in flour, so that the utilization rate of trace elements such as calcium, iron, magnesium and zinc in flour has increased significantly.

Lactic acid bacteria produce lactic acid, which also allows a variety of minerals to form more soluble lactate and improve its utilization rate.