The method of steaming steamed buns with black rice noodles, the practice of steamed buns with black

Black rice steamed buns are delicious and nutritious, there is a difference between the noodles and the white flour steamed buns, as long as you master the time of the noodles, you can also do a good job, collect!

Add 200 grams of black rice to warm water and soak for about five hours!

After soaking the black rice, add water to cover the rice noodles, put it in a blender, and beat it into rice milk!

Start mixing: 600 grams of flour with 6 grams of Angel yeast and rice milk!

Mix the dough and start to make the dough (the dough can be made in about two hours, but the dough making time varies in winter and summer)!

The good dough is kneaded smooth, exhausted, rubbed into strips, kneaded into the same size, and made steamed bread embryos!

Put the prepared steamed bun embryo into the pot, let it ferment for half an hour, steam it for 30 minutes, turn off the heat and open the lid after three minutes!

Finish! Soft and fluffy, nutritious and delicious!

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The proportion of steamed bread noodles is 500 grams.

100 ways to make black steamed buns.

The best recipe for black rice steamed buns.

The correct way to knead the steamed buns.

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Steamed bun is a kind of pastry that everyone likes to eat, steamed bun not only looks good and tastes very good, steamed bun with a variety of nutrients, often eat steamed bread can have the benefits of improving human immunity and supplementing nutrients, the practice of steamed bread is very simple, we only need a number of processes to make their own steamed buns, below we choose black bean noodles to make black bean noodles steamed buns, let's take a look at the detailed introduction to it.

The specific method of space black rice flour steamed buns.

1.Prepare black bean noodles and other ingredients in advance.

2.Using a measuring cup and a Brinell funnel, about 150ml of cold water is introduced into the drain hole (this drain compartment is a unique and innovative technique for making steamed buns).

3.Put the raw materials into the toast bread bucket in order, and watch out for the yeast to dig a hole in the wheat flour and put it in; 500 grams of key raw materials: 1 200 grams of warm boiled water (I am still in Liaoning Province, at this time three or nine days, so I warm boiled water, cold water in summer can be); 8 grams of odorless cooking oil and sugar; 264 grams of plain flour (protein content over 9, mine is all-purpose flour) 60 grams of black rice flour; Yeast grams (the ingredients are written in the order in which they are put into the bread maker, this is important to keep in mind).

4.Cover the sealing ring and everything is combined in time.

5.Cover the lid, connect the power supply, select the "steamed bun" button, then select the "multigrain steamed bun", press the "function" button, and select the net weight of 500 grams.

6.Then press "Start", (then what do you like to do, just wait) less than 2 hours, the steamed bun production is carried out, there will be a beep reminder, and then press the cancel button.

7.Manufactured goods.

In the content of the above article, we have introduced a common pastry in detail, that is, steamed bread, we understand that steamed bread is not only delicious and delicious, but also has a variety of nutrients, often eat steamed bread can have a very good health care effect, the previous article explained in detail the specific method of black bean flour steamed bun.

Steamed bread is a kind of pasta that everyone likes to eat, steamed bread is not only very good-looking and tastes very good, steamed bread is rich in nutrients, often eat steamed bread can play a role in improving human immunity and supplementing nutrition and other benefits, the practice of steamed bread is very simple, we only need a few steps to make homemade steamed bread, the following we use black rice noodles to make black rice noodles steamed bread, let's take a look at the detailed introduction.

1.Prepare black rice noodles and other ingredients.

2.Using a measuring cup and a funnel, about 150 ml of water is poured into the water filling hole (this water addition layer is the unique and pioneering technique for making steamed buns).

3.Put the ingredients into the bread bucket in order, taking care that the yeast digs a hole in the flour and puts it in;500 grams of main ingredients: 1 warm water 200 grams (I am in Liaoning, at this time three or nine days, so I use warm water, summer water can be);8 grams of unflavored vegetable oil and sugar;264 grams of plain flour (protein content is greater than 9, I use all-purpose flour) 60 grams of black rice flour;Yeast grams (ingredients written in the order in which they are placed in the bread maker, this is very important to remember).

4.Cover the seals and everything snaps into place.

5.Cover the lid, power on, select the "steamed bread" button, then select the "multigrain steamed bread", press the "function" button, and select the weight 500 grams.

6.Then press "Start", (what do you like to do next, just wait) In less than 2 hours, the steamed bun is finished, a beep prompt will be issued, and then press the cancel button.

7.Finished product.

The preparation of black rice flour steamed buns is as follows:

Ingredients: 50 grams of black rice flour, 160 grams of wheat flour, 2 grams of yeast powder, appropriate amount of water.

Tools: steamer, small basin, knife, sieve, small bowl.

The first step is to prepare an appropriate amount of yeast powder, put it in a small bowl, pour warm water at a temperature of about 30 degrees Celsius, and prepare a basin with black rice flour and wheat flour, mix it and strain it through a sieve.

In the second step, pour a little water of the melted yeast into the flour, stir it into cotton wool with chopsticks, and then knead it into a smooth dough by hand, the dough can be slightly harder, and the kneaded dough is covered with a piece of plastic wrap and placed aside to let it rise.

In the third step, when the dough has risen to twice the original size, it can be moved to the cutting board, sprinkled with some dry flour, kneaded and exhausted, and then arranged into long strips and divided into small dough pieces of medium size and uniformity.

The fourth step, take a small flour, knead it in one direction, knead the mouth to the bottom, you can knead it round, according to this method to do all in turn, after the steamed bread embryo is done, it can be steamed, add water to the pot.

The fifth step, put cold water into the steamed bread to start steaming, after the pot is boiled, continue to steam for 20 minutes, after the steamed bread is steamed, don't be in a hurry to open the lid after turning off the heat, simmer for a while, and then take out the steamed bread, you can enjoy it, especially fragrant and soft.

Ingredient breakdown. Spontaneous black rice steamed bread powder.

1. Prepare black rice steamed bread noodles.

2. Add an appropriate amount of warm water to knead the dough into a moderately soft and hard dough and wake up for 10 minutes (cover the wet cloth well, cover the beauty of the wet cloth and shoot it down).

3. Knead the long strips and cut them into agents (shoot them after cutting).

4. Put it in a steamer with a damp cloth, boil it in a pot with cold water for 20 minutes (I won't be sure, just continue to boil the water for another 15 minutes) Turn off the heat and steam for 3 minutes.

5. Hehe, the finished product is out of the pot!! It has the aroma of black rice.

Material. 50 grams of black rice flour.

200 grams of flour (low flour, medium flour, high flour can be, choose according to personal preference) 13-25 grams of sugar (you can also do not add, in short, choose according to your liking) water 125-150 ml (the amount of water used depends on the amount of water received by the flour, I used 150 ml this time, if you have no experience water, do not add it at one time, you can increase or decrease according to the specific situation).

1 4 tsp yeast.

Method. 1. Knead the dough: Mix the flour, sugar and yeast well, then add water and knead into a roughly smooth dough.

2. Resting: Cover the kneaded dough with a lid and let it stand for 20 minutes, this process is mainly to relax the dough and make the water and dough blend more evenly.

3. Roll out the awakened dough with a rolling pin, fold it, and repeat 3 to 5 times.

4. Then roll out the dough into squares, roll it into long strips, and knead it into smooth and even strips by hand.

5. Cut into pieces and stack them into the steamer for final fermentation.

6. The current weather is about 40 minutes, and when the dough is about twice as large as the original, it can be steamed in the pot.

7. Steam the water for 8 to 10 minutes, turn off the heat, and uncover it after 5 minutes.

Wash the black beans and black rice, soak them in water for more than 8 hours, and beat them into soy milk with a soymilk machine. When using a fully automatic soymilk machine, you should pay attention to not putting too much rice, otherwise it will be easy to paste.

This is a by-product, steamed buns made of filtered bean dregs, although the black and black are not good-looking, but they are particularly fragrant to eat.

Ingredients: okara, flour.

Method: When the filtered okara is dried to 40 degrees Celsius, add flour and baking powder, knead it into a dough, and cover it with a damp cloth. After the dough is raised, knead it again, cut it into small pieces, draw it in cold water, steam the pot and steam for 20 minutes over medium heat.

Use a wall breaker to beat the black rice into powder, then put it into the flour and stir, then add water and salt and noodles after evenly, and then put in yeast powder, or after forming a dough, wake it up, and make it at a temperature of more than 30 degrees, knead it into a steamed bun shape after the noodles, and then you can steam it in the pot.

The method of making black rice steamed bread is the same as the ordinary method of making steamed bread, which is to use baking powder to warm water and noodles, then seal and ferment, and then knead the steamed bread into a pot and steam.

The practice of black mud steamed buns, the black rice is beaten into flour and flour in a piece of flour, two kinds of flour are put together, sometimes you want to have more black rice, then put a little more black rice flour, want to be less, then put a little less, that put together is to make black rice steamed bread delicious.

100 grams of black rice. 2.Add 300g of water and beat in a blender to form a black rice paste. 3.Add sugar and mix well, then add dry yeast and stir well

First of all, you buy black rice noodles in advance, and when the noodles are made, together with the black rice noodles and white noodles, put yeast and put a little sugar, so that the steamed steamed buns are black, fragrant and nutritious.

The water used to melt the yeast powder needs to be guaranteed to be about 30 degrees, and the water at this temperature is easier for the yeast to survive.

The preparation of black rice steamed buns is as follows:1. Ingredients: black rice, plain flour, yeast, warm water.

2. Excipients: sugar, salt.

3. After washing the black rice, soak it in water.

4. Add an appropriate amount of water and cook.

4. Add boiled black rice, a small amount of sugar, and a pinch of salt to the flour.

5. The yeast (about 1% of the flour) is boiled with warm water and poured into the flour.

6. Add an appropriate amount of warm water and form a slightly hard dough.

7. Put it in a warm place and cover it with a damp cloth to ferment until it is twice the size.

8. Knead back to the original size, too sticky, you can add some flour appropriately. Divide into small doses.

9. Shaping separately. Cover with a damp cloth or plastic wrap and re-infuse until it becomes larger and lighter.

10. Pot with cold water.

11. About 8 minutes after the water is boiled (the specific time is adjusted according to the size of the dough), do not open the lid after turning off the heat, simmer for 3-4 minutes before opening, and do not open the lid during the steaming process.

The daily diet is always coarse tea and light rice, and steamed buns are one of them. Although it is unpretentious, it can support people. Black rice steamed buns are made with black rice as a raw material and are highly nutritious.

Ingredients. <>

Wheat flour (flour 200 g.

Accessories. 60 g black rice flour Yeast (dry) Dry yeast 1 small.

Seasoning. 140 grams of water.

Steps. 1.Prepare the ingredients.

Mix plain flour and black rice flour in a bowl. Put the yeast in half of the water, stir well and let stand for three minutes, wait for the yeast to completely dissolve, slowly pour the yeast water into the powder, first mix it with chopsticks to form a large snowflake, and then pour the remaining water into the flour as appropriate, and knead the flour into a smooth dough.

2.Cover with plastic wrap and let rise in a warm place.

3.Ferment to twice the size of the original volume, at which point the inside of the dough is homogeneous honeycomb.

4.After the dough is kneaded evenly on the board again, and there is no obvious pores inside, it is kneaded into long thick strips and divided into 4 parts, and each part is kneaded into a round round to form a steamed bun.

5.Place the steamed buns in a pot of cold water covered with a wet and wrung out cloth and let the lid ferment again for about 20 minutes.

6.After the fire is steamed, turn to medium-low heat for 15 minutes and turn off the heat, and after three minutes, remove the lid and take out the steamed buns.

Nutritive value. Black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. Among them, the inorganic salts such as manganese, zinc, and copper are 1 3 times higher than that of rice; It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides, which are lacking in rice, so black rice is more nutritious than ordinary rice.

1. Prepare ingredients: black noodles, white noodles, etc.

2. Melt the yeast with warm water, pour the black flour into the flour and stir well, pour in the warm boiled water little by little, and stir the flour with chopsticks while pouring the water.

3. Knead the dough for 15 minutes.

4. Knead the dough again until smooth, cover with plastic wrap, and place it in a warm place to ferment.

5. Sprinkle black rice flour and small soda on the panel, take out the good dough and knead it again and again, and exhaust it.

6. Cut the dough into two parts and knead them into even strips.

7. Cut the dough into the same size, take a one-year-old dough and put it in the palm of the left hand, and knead the dough in one direction with an empty fist in the right hand to make a steamed bun.

8. Add water to the steamer, put the steamed buns into the steamer, cover the pot and let it ferment for 15 minutes, after the fire boils, steam for 15 minutes, turn off the fire and simmer for 5 minutes, and it can be completed.

Step black flour steamed bun to do.

Act step 11Prepare the black rice noodles and put them in a bowl.

Step 22 of the practice of black flour steamed bunsThen add the white flour to the pot. Step 33 of the practice of the inner black flour steamed bun headPlace the appropriate amount of yeast in a bowl.

Step 44 of the preparation of the black flour steamed bunAdd warm water to dissolve the yeast.

Step 55 of the preparation of black flour steamed bunsPour the yeast water into the dough.

Step 66 of the practice of black flour steamed bunsAdd an appropriate amount of warm water to mix the dough into a smooth dough. Cover and let ferment in a warm place.

Step 77 of the preparation of black flour steamed bunsThe dough grows to twice the size.

Step 88 of the practice of black flour steamed bunsTake out the dough and vent.

Step 99 of the practice of black flour steamed bunsDivide into small doses of about 87 g each.

Step 1010 of the practice of black flour steamed bunsEach agent is kneaded round and formed into a steamed bun blank. Continue to rise for twenty minutes.

Step 1111Put a wet drawer cloth on the curtain, put water in the pot and bring to a boil over high heat.

Step 1212 of the practice of black flour steamed bunsAfter boiling, place the steamed bun blanks evenly in the pot.

Step 1313 of the practice of black-flour steamed bunsCover and bring to a boil over high heat, then turn to medium heat.

Step 1414 of the practice of black flour steamed bunsTurn off the heat for about half an hour, let it simmer for another three minutes, and open the lid.

Step 1515 of the practice of black flour steamed bunsJust take out the steamed buns.