How to make home cooked tofu delicious, made fragrant and tasteful?

Home-cooked tofu is fried and then stewed, the tofu that comes out of this way is delicious, the old tofu is cut into pieces, put it in a pan and fry it on both sides of golden, put it out for later use, add oil and minced garlic to fry until fragrant, put in the tofu, you can add light soy sauce, sugar, vinegar, etc. according to your own needs, stew for about ten minutes and put in the chives, and collect the juice.

First, cut the tofu into pieces and put it in a pan of oil. Wait until the surface is golden brown and remove it. Heat the oil and add the tofu. Then add some light soy sauce, dark soy sauce, salt, and stir-fry evenly.

First of all, we heat the oil, add the tofu and fry it until golden brown on both sides, then put the egg liquid on it, brush it with a layer of sauce that you like to eat, and the tofu that comes out of this way is super delicious.

It can be made into a sauce and roasted tender tofu. Prepare the dry yellow sauce in advance, heat the oil, add the shredded meat, fry the oil, add the soybean paste, add some water, and stir well. Then cut the tender tofu into pieces and simmer in the pot for a while, so be sure to grasp the heat.

When making tofu, first soak the tofu in hot water to remove the smell of beans, cut the tofu into thin pieces or slices, and fry them in an oil pan until golden brown on both sides, which will be particularly fresh and tender. There is an option to mix eggs and tofu together.

It can be made into mapo tofu. When making tofu, you can put some water, you can also marinate the tofu, you can put some vinegar, you can hook some thickener, you can put a small amount of green onion and coriander, which can have the effect of enhancing the flavor.

The correct method, pay attention to the heat, pay attention to the time, pay attention to the method of production, pay attention to the process of production; There are no household tips, just daily practice.

Methods such as freezing tofu, removing water with salt first, and recooking can make tofu more flavorful. It has a variety of different preparations, among which stir-fried tofu with tomato is a recommended one.

Everyone is familiar with tofu, knowing that he is a common home-cooked ingredient, but it is difficult for him to taste when cooking, which makes people very annoying, in fact, if you want to make tofu taste, you must master some methods and skills, buy back tofu and put it in the refrigerator to freeze, take it out and melt it after a few hours, and then squeeze out the excess water, and then use it to make soup or stew, you can make the tofu better flavor, and make the tofu more delicious.

1. Remove water with salt

Anyone who has eaten tofu knows that the water content of tofu is relatively high, which will make it difficult for tofu to taste when cooking, so before cooking tofu, you should apply an appropriate amount of edible salt on the surface of tofu and let it stand for half an hour to reduce its moisture. You can also put an appropriate amount of edible salt and water in the pot to boil, and then blanch the cut tofu in the salted water, which can also make the tofu more flavorful.

2. Secondary cooking

Before cooking tofu, you can fry the tofu in an oil pan first, or you can fry it in hot oil to make the surface hard before simmering, which makes it easier to make the tofu taste and upgrade the taste of the tofu after cooking. However, it is best to dehydrate the tofu before frying it, so that it is easier to fry it well.

3. Stir-fried tofu with tomatoes

There are many different cooking methods for tofu, but tomato fried tofu is the most recommended one, it is done after the color is ruddy, the taste is attractive, you need to prepare two fresh tomatoes when you do it, peel it and cut it into small dices, and then prepare 500 grams of tofu, cut it into pieces and blanch it in salted water, remove the water after two minutes and mix it in the wok, heat it with oil and fry it with green onions, and then put in the tomato to fry into a puree, and then put the tofu into a pot and stir-fry evenly, put an appropriate amount of edible salt and light soy sauce, Simmer over medium heat for seven or eight minutes, and wait for the tofu to absorb enough tomato soup and remove it directly from the pot.

There are recommendations, you can make mapo tofu, or make minced meat stewed tofu, fry the soup until fragrant, and then put the tofu in low heat and simmer, so that the tofu is flavorful, mapo tofu needs to fry all kinds of seasonings, and then put in the tofu and stir-fry it with fire, and simmer it slowly over low heat when thickening, so that it comes out to taste.

You can marinate the tofu first, and the tofu will be more flavorful. Braised tofu, mapo tofu, stir-fried tofu, dry pot tofu, cold tofu.

It can be served with bean paste, then put some cabbage vermicelli, and then put some pork ribs, and you will find that the tofu is too flavorful and fragrant.

First cut the tofu into triangular pieces, then fry it in vegetable oil in a pan, be sure to put a little bean paste in the pan to fry the fragrance, and then put the tofu in the pot and add water to simmer until it tastes.

Home-cooked tofu can be made at home, so let's learn it.

Homemade tofu is made like this, it's too tempting, and the taste is really amazing.

Homemade tofu making tutorial.