How do you make potatoes delicious?

Beef brisket stewed with potatoes.

Cut the beef brisket into small pieces and stir-fry in oil, add some green onions, ginger and garlic, add more water to steam until it is almost rotten, add potatoes, carrots, and beans and stew until cooked.

I always like to stew a lot of meat in a pressure cooker, and then divide it into small bags with soup and meat to freeze, and when I want to eat it, take out a bag and still put it in the pot, put some other dishes and cook it to eat, which is both trouble-free and gas-saving.

I am telling you a trick of stewing potatoes, which is something that most people don't know, only a husband knows, hehe, that is, the potato pieces are soaked in rice water and less milk for more than 30 minutes, so that the stewed potatoes are soft, and the taste can all go in, if you don't believe it, put some soy sauce when you eat to see if the color is almost penetrating into the heart of the potato.

2.Potato chips with green peppers.

There are about three ways to make it, and those who are extravagant first fry the potato chips and fry them with green peppers. If you like refreshing potatoes, blanch the potato slices with water and then fry them with green peppers. Both have their own characteristics and tastes.

The third type is the housewife style, hehe, there is no meaning to discriminate against housewives, and the reason why the third type explanation is so ceremoniously introduced shows her position even more.

Potato slices can be cut a little thicker, put oil in the pot, fry the meat slices, add green onions, ginger and garlic, fry the potato slices until the appearance of the potatoes is oily, add a little water, cover the lid, simmer for a while, then add salt, monosodium glutamate, pepper, add green peppers and stir-fry a few times.

If you have mastered and learned all three forms, I will teach you the eighteen styles in a few years.

That's all for potatoes, it's better to eat potatoes or eat new potatoes, don't eat sprouted ones, and put potatoes in a place where sunlight and lights can't shine when they are stored, so that the skin won't turn green, and new potatoes don't need to be peeled and washed and scraped a few times with edged chopsticks. Potatoes contain a lot of starch, that is, carbohydrates, which are good for supplementing calories**, some people say that eating potatoes will make you fat, I think this is a matter of quantity, eat a sack at a meal, it will definitely be fat.

The new method of potatoes, crispy on the outside and glutinous on the inside, sweet and sour, very good snacks.

Gluttonous pressure cooker dish. Pork ribs, chicken gizzards and pressed potatoes, full of color and flavor.

Potatoes are crispy on the outside and tender on the inside.

A new way to eat potatoes