How to make chicken sausages, how to make chicken sausages

How to make fried chicken sausages delicious.

Ingredients: 5 to 8 chicken sausages, appropriate amount of cooking oil, appropriate amount of pepper and salt, appropriate amount of tomato paste.

Preparation of fried chicken sausages.

1. We first cut each chicken sausage into 3 sections, and then each segment can be cut into a cross knife.

2. Heat the pot and pour in an appropriate amount of cooking oil.

3. After the oil is hot, we just put the chicken sausage into the oil pan and fry it until it becomes browned, and at the same time, the cross knife is scattered, and you can take it out.

4. Wait until it is taken out, and we can sprinkle some salt and pepper while it is hot.

Tips: After you get out of the pot, you can add some tomato sauce or other seasonings to it according to your liking.

Nutritional value of chicken sausage.

1. Replenish qi and blood.

The nutritional value of chicken sausage is relatively high, which can make our body vigorous and make us more energetic.

2. The role of detoxification.

Chicken sausage is also a good nourishing and detoxifying effect, if you have poor digestive function or excessive stomach acid, you can eat more, for people with weak physique is also very suitable for eating.

3. Tonic.

Chicken sausage contains a large amount of protein, and the content of arginine and lysine is very high, so it can nourish our body.

Is it OK to eat chicken sausages.

Eating some chicken sausages in our daily life is very helpful to the body, which can well enhance the taste of dishes, the nutritional value and efficacy of chicken sausages. The main raw material of chicken sausage is chicken, and our consumption of chicken sausage can strengthen the body very well, because the digestibility of chicken is very high, and it can be well absorbed and utilized by our body, and has the effect of enhancing physical strength and strengthening the body. The pace of life is relatively fast now, and most people's bodies are in a sub-health condition, so eating more chicken sausages in moderation can enhance our immunity and reduce our chance of getting sick.

Chicken also has the effect of replenishing deficiency and replenishing qi. For male friends, eating some chicken sausages can tonify the kidney essence, and it has a good effect on alleviating the conditions of frequent urination, lack of sperm, and cold urine caused by insufficient kidney meridians. Our consumption of chicken sausage has a certain effect on promoting the development of intelligence, and has the effect of antioxidant and detoxification, so it can be eaten more appropriately for children to help improve heart and brain function.

The practice of homemade chicken sausages.

Colorful chicken sausage for 10+ babies.

Corn flour chicken sausage method:

Ingredients: 230 grams of chicken breast, 30 grams of corn flour, 30 grams of carrots, 30 grams of green beans.

Excipients: 4 grams of salt, 4 grams of white pepper, appropriate amount of cold water (about 110 grams).

Specific steps: 1. Prepare all the ingredients: chicken breast, corn flour, carrots, green beans, salt, white pepper water, cold water.

2. Clean the chicken breast, cut the chicken into about 3 cm, and the carrot into cubes.

3. Add the chicken breast, salt, white pepper and a small amount of cold water to the cooking cup.

4. After beating the minced chicken, pour in the green beans and diced carrots.

5. Carrots and green beans do not need to be crushed, and the taste of a few grains is also very good.

6. Add an appropriate amount of water to mix the corn flour with the minced meat, and add the water one by one until it is stirred into a smooth paste.

7. Scoop all the meat paste into the piping bag, and if there is no piping bag, you can replace it with a fresh-keeping bag.

8. Squeeze the meat paste into the sausage mold, no need to grease the mold, rinse and shake off the water in the inner wall.

9. Send the sausage mold with meat paste directly into the steamer, and use the "steaming" function to 100 degrees for 30 minutes.

10. Finished product drawing:

<> "Prepare the ingredients: two pieces of chicken breast, shiitake mushrooms, carrots, corn.

Production steps: 1. Whip the chicken breast into a puree, add chopped shiitake mushrooms, chopped carrots, corn kernels, an appropriate amount of salt and chicken essence, a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of minced garlic, and three spoons of starch and mix well;

2. Take an appropriate amount and put it on tin foil and wrap it;

3. When the water is boiled and steamed, it is searched in the half-small cave;

4. Let it cool, remove the tin foil, put it in a frying pan and fry it with less oil until golden brown.

Materials. 250 grams of chicken breast, appropriate amount of chili powder, appropriate amount of salt, appropriate amount of sugar, appropriate amount of black pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of minced ginger.

1. Gently knock the chicken breast flat with the handle of a knife or a meat fluffing hammer.

2. Add all the seasonings and marinate for more than two hours.

3. Take it out and spread it on aluminum foil and roll it tightly into a coarse ham intestine shape.

4. That's how it works.

5. Take a soup pot, heat it dry, put in the chicken rolls, and cook for two minutes, rolling from time to time.

6. Pour in half a cup of boiling water, cover and simmer for 7 minutes.

7. Turn off the heat and place in a pot to cool.

It can be sliced after cooling.

Chicken sausage is delicious and easy to make:Ingredients: 400 grams of chicken breast and chicken thigh, 70 grams of lotus root, 100 grams of green onion, ginger and peppercorns, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 6 grams of salt, 50 grams of corn starch, appropriate amount of black pepper, 2 egg whites, appropriate amount of cooking oil.

Steps: 1. Puree the chicken, cut the lotus root, and add water to the green onion, ginger and peppercorns.

2. Break the lotus root and prepare the seasoning, light soy sauce, oyster sauce, black pepper and salt.

3. Add all the seasonings and stir well.

4. Add cornstarch to stir, add green onion and ginger water three times to the ear, and then add the lotus root crushed and stir.

5. Roll the cloth and put it in the refrigerator for about an hour to freeze it, and the dough can be enema.

6. Fill eight points full, and if there is a small bubble in the water, you can put the chicken sausage on low heat throughout the whole process.

Ingredients: 300g of chicken thighs and chicken breast, 3 shiitake mushrooms, appropriate amount of assorted vegetables, 1 egg white, 30g of corn starch, 5ml of mirin, 5g of salt, 3g of ginger paste, 3g of sugar, 2 spoons of light soy sauce, 2 spoons of oyster sauce, 2 spoons of cooking oil.

Steps: 1. Prepare the main ingredients.

2. After breaking the chicken, add the shiitake mushrooms and vegetable cubes to continue to crush, and then add all the seasonings, egg whites and cornstarch. Shirt and socks loss.

3. Stir and mix evenly into the piping bag.

4. Apply a layer of cooking oil to the mold (to prevent sticky and bad demoulding), and squeeze it into the mold with a piping bag.

5. Wrap a layer of tin foil.

6. Put it in the Beiding electric or god steamer and steam for 25 minutes.

7. After steaming, take it out and let it cool before demolding.

8. It can also be put in a bag and put in the refrigerator to eat and take at any time.

The above content refers to Encyclopedia - Chicken Sausage.

Here's how to make chicken intestines delicious:1. Prepare ingredients: a pair of chicken intestines (2 catties), blanch and cut off for later use. Pickled pepper soaked ginger diced, ginger garlic refers to the pepper foam. Celery segments, green pepper rings for color matching.

2. Heat the oil, mix the oil and lard together, and the best thing to come out of this way is the most delicious and fragrant.

3. Stir-fry the pickled pepper and pickled radish, ginger and garlic and finger pepper foam and stir-fry for about 2 minutes.

4. Put in the blanched chicken intestines, stir-fry for 1 minute, stir-fry until flavorful, add cooking wine, and stir-fry with light soy sauce until fragrant.

5. Add celery and green pepper and stir-fry the salt, sugar and pepper to taste.

Ingredients: 300g chicken breast, 300g ground pork, 10g garlic, 5g shallot, 1 casing, 1 tsp salt, 1 tbsp sugar, 1 tbsp sorghum wine, 1 tbsp soy sauce.

1. Add corn kernels and an appropriate amount of water to the wall breaker, sieve and extract the juice, take 30 grams of chicken breast and blanch it, remove it and wash it.

2. Add the chicken breast, corn juice, starch, flour, egg yolk in a blender and puree.

3. Put it in a piping bag, spread out a piece of tin foil, squeeze out the sausage, roll it up, tighten it on both sides, freeze it for one hour, steam it for 30 minutes over medium heat, cool it to room temperature, and cut it into thin slices.

4. Hang the prepared sausages in a ventilated place and let them air dry for about 2 hours to remove the moisture on the surface of the sausages.