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Anonymous users2024-02-071.Smash Orio together, with the core.
2.Add the melted butter, knead into a ball, pour on the bottom of the mold and press tightly.
3.The cheese warms for half an hour, and the insulated water is whipped until there are no particles.
4.Add two eggs, one yolk, in portions.
5.Stir well until no particles.
6.Add the cornstarch and stir to combine.
7.Beat the cream until six portions, add powdered sugar, lemon juice and sour cream and stir well.
8.Cheese paste and cream paste combined.
9.Whisk egg whites until rigid foam.
10.Add the meringue in portions and stir to combine.
11.Roast at 160 degrees for one hour.
Tips:1The material of the cake base can be replaced with digestive biscuits or something.
2.Oreos are all broken, and I think it's just a mix of the core inside.
3.When adding eggs, add them in batches, and after each addition, stir well, and then add the second one. I put it all in last night when I was dizzy. Ay. )
4.It turns out that the formula says it's a 6-inch square, but. It's definitely more than 6 inches, so let's change it to an 8-inch mold and bake it.
5.Insert a toothpick into the middle of the cake before baking, and if there is a little stickiness, it can be baked.
6.Bake in a water-tight manner, keeping the bottom of the mold out of the water, that is, putting the mold in a baking tray before pouring water.
7.I didn't say if I needed to cover it for a while after baking, but I covered it for 1 hour anyway. Then stuffed it into the refrigerator
8.It is better to take off the mold after it has completely cooled.
9.Finally, if you can't buy sour cream, use thicker yogurt instead. I'm the sauce purple, and it tastes good.
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Anonymous users2024-02-06Cheesecake] Strawberry Cheese Frozen Cake (by Fricky Antique) Ingredients: Cake Bottom, Digestive Cake 150g, Butter 60g, Filling, Cream Cheese 390g, Sugar 120g, Eggs, Sweet Taboo.
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Anonymous users2024-02-05The upstairs is a little more complicated, but it doesn't really need so many accessories. Cake base: Generally, cheesecakes (no matter what blueberries, vanilla, taxis, etc.) are made of cookie crumbles.
It doesn't have to be Oreo, it's too expensive, haha, just take an ordinary butter biscuit, crack it, add a little butter and rub it well, the butter doesn't have to melt. Spread into the mold and compact. Cheesecake:
Cream cheese, sugar, eggs, sour cream, whipping cream. I forgot the proportions, I didn't bring the material book. These five are enough.
Beat the sugar and cheese until soft, add the eggs one by one, and add the sour cream and whipped cream. It's best to sift it down. Pour into the mold.
Bake for an hour over water, about 150 degrees above and below the heat.
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