How to make Tuli corn cheese How to make cheese corn

Ingredients: Potatoes Accessories: spring roll wrappers, flour, bacon, cheese, sweet corn, onion seasoning: salt, chicken essence, black pepper.

Method: 1. Boil the potatoes and grind them into a puree;

2. Chop the bacon, cheese and onion separately;

3. Mix the mashed potatoes with bacon, cheese, chopped onion and sweet corn, salt, chicken essence and black pepper.

4. Spread a little flour paste with spring roll skin, and wrap the mixed potato and cheese filling into a small packet of about 1 5 inches; 5. Fry the wrapped cheese potato box in the oil pan until golden brown.

Features: Golden color, rich milky aroma, rich nutrition, suitable for all ages.

How to cook cheese cornmeal? Come and get it

How to cook cheese cornmeal? Add sweet corn to the leftover rice, add a spoonful of ham to oyster sauce, a spoonful of tomato paste, beat an egg and add cheese, and bake in the oven.

Corn kernels are stir-fried, sugar, rice cakes, and finally cheese is added.

Don't forget to support me.

How to cook cheese cornmeal? Come and get it

Don't forget to support me.

Corn kernels are stir-fried, sugar, rice cakes, and finally cheese is added.

Ingredients: corn, milk, cheese, butter, evaporated milk of Nestle, condensed milk, custard powder manufacturing method 1Supermarket-bought retail corn kernels or bagged corn, cleaned and soaked in milk 2Shred the cheese and remove it from the butter refrigerator for later use

3.Butter the bottom of a clean plate and top with some shredded cheese 4Nestle's evaporated milk and condensed milk are taken out and set aside without cow's milk5

Remove the corn kernels from the milk and place them on top of the shredded cheese and sprinkle with evaporated milk and condensed milk6Top with the remaining shredded cheese and 2-3 cheese slices Put in the microwave on high for 3 minutes 7Take out the plate and put in an appropriate amount of custard flour and stir well in order to increase the thickness 8

Put it in the microwave and continue to high for 3-5 minutes It's done, it's thick, it's a little silky, and it's a little trick, I've eaten it in a Korean restaurant, but it's just corn, cheese, eggs, and salt that I try to make according to my feelings.

Method 1: Put the corn cheese in boiling water and cook until the cheese melts and the corn is cooked.

2. After adding salt to taste, pour in the egg pulp and mix well.

Ingredients: corn, salad, shredded mozzarella.

Method 1Corn + salad (any salad dressing is fine, I use a lemon flavor that feels very refreshing), mix well and spread a layer of shredded mozzarella cheese on top, how much you like depends on your personal preference;

2.Put it in the middle of the oven at 170 degrees and cut the cheese slightly golden brown.

Don't forget to support me.

How to cook cheese cornmeal? Come and get it

Corn kernels are stir-fried, sugar, rice cakes, and finally cheese is added.

How to cook cheese cornmeal? Come and get it

Corn kernels are stir-fried, sugar, rice cakes, and finally cheese is added.

Don't forget to support me.

Cheese corn cheese corn. Yuling lead rice has a good prevention and treatment effect on hypertension, coronary heart disease, arteriosclerosis, etc., and corn is favored in many European and American countries, and has become a popular health food.

Appropriate amount of corn, appropriate amount of milk, appropriate amount of cheese, appropriate amount of butter, appropriate amount of evaporated milk from Nestle, appropriate amount of condensed milk, appropriate amount of custard powder1 Buy zero-source shirts in supermarkets and sell corn kernels or bagged corn.

2 Sell corn kernels or bagged corn in a supermarket with zero hail, clean and soak in milk3 Clean the bottom of the plate and spread butter on top with some shredded cheese 4 Nestle's evaporated milk and condensed milk Take it out and set aside If not, you can substitute it with milk.

5 Remove the corn kernels from the milk and place them on top of the shredded cheese and sprinkle with evaporated and condensed milk.

6 Top with the remaining shredded cheese and 2-3 cheese slices Put in the microwave on high heat for 3 minutes 7 Take out the plate and put in an appropriate amount of custard powder Stir well In order to increase the thickness 8 Put it in the microwave and continue on high heat for 3-5 minutes Finish, it is thicker and a little shredded