How to marinate the skewers with fried skewers and what seasonings to put on them?

The recipe for delicious meat skewers is detailed in the cuisine and benefits: home cooking recipes teen recipes spleen appetizing recipes malnutrition recipes diabetic recipes.

Taste: salty and umami Process: Fried delicious meat skewers Ingredients: Ingredients: 250 grams of pork tenderloin.

Excipients: 100 grams of onion (white skin), 100 grams of green pepper, 100 grams of persimmon pepper.

Seasoning: 2 grams of coriander, 2 grams of fennel seeds [cumin seeds], 2 grams of sand ginger, 4 grams of salt, 2 grams of sugar, 10 grams of soy sauce, 15 grams of cooking wine, 5 grams of ginger, 5 grams of green onions, 2 grams of garlic (white skin), 5 grams of chili oil, 100 grams of lard (refined) Characteristics of delicious meat skewers: bright color, delicious and pleasant.

Teach you how to make delicious meat skewers and how to make delicious meat skewers delicious1Cut the pork into slices;

2.Wash and chop the green onion, ginger and garlic;

3.Wash the onions, red and green peppers and cut into slices;

4.Marinate pork slices, coriander seed powder, cumin powder, sand ginger powder, refined salt, cooking wine, soy sauce, green onion, ginger and garlic in a little oil for 2 hours;

5.Take a bamboo skewer and wear a piece of meat on it, then wear a slice of onion and a slice of red and green peppers, and wear the bamboo skewers in order;

6.When the oil temperature reaches 70% hot, put in the meat skewers and fry them twice, and smear them with red pepper oil to eat;

Tips for making delicious meat skewers:1This product has a frying process, and about 500 grams of lard need to be prepared;

1.Cumin has a warm and spicy taste, which has the effect of dissipating cold in the temperature and regulating stomach qi.

2.Diabetics who follow this recipe should remove the sugar from the seasoning.

How to cut pork tenderloin.

Choice of oil.

The oil used in the Leshan area is brine oil, which is the layer of oil floating on the top after the braised vegetable shop marinates all kinds of meat, with a special braised fragrance, which can be bought in general braised vegetable shops. Of course, you can also choose rapeseed oil or blended oil. As for how to choose, it should be based on local tastes, and the principle is fragrant but not greasy.

Choice of dishes. The variety of dishes for fried skewers should not be too much, and it is not advisable to choose dishes with more water and too long frying time, as dishes with too much moisture will splash with droplets, and the long frying time will affect the efficiency of the meal. About 20 common ones can meet the needs of most people, such as, beef, pork ribs, sweet sausages, pork belly, potato chips, cauliflower, broccoli, palm treasure, oyster mushrooms, dried tofu, etc., these order rates add up to more than 80%.

Control of oil temperature. Oil temperature control can be said to be a crucial part of the fried skewers, after testing, about 175 degrees is the best temperature for frying skewers, and the frying time required for different ingredients is also different, so the order of putting them into the pan is also different. Most people like the taste of charred on the outside and tender on the inside, and generally meat can be used in 1-2 minutes, like cauliflower, etc., it takes about 3-4 minutes.

If you don't have a good grasp of the oil temperature, you can choose an infrared thermometer or choose a professional fryer to achieve accurate oil temperature control. This kind of fryer can achieve precise temperature control, but the amount of frying at a time is relatively small, and the heat is slow. If you are proficient, it is recommended to fry it directly in that iron pan.

Choice of sauces. Many bosses say that their sauce is a secret ingredient, and you will understand that there is nothing magical about it, and that the secret recipe is just a gimmick. Pepper noodles, bullets and two wattle strips are mixed in a one-to-one ratio, fried over low heat for five minutes, and then mashed by hand, the rest is salt, monosodium glutamate, soybean flour, peanut flour, a small amount of five-spice powder, peppercorn noodles, hot oil poured and mixed brush, and finally sprinkled with shallots and celery.

Material. Garlic cloves, chili pepper or other chili peppers, Sichuan peppercorns, refined salt, sugar.

Method. 1. Wash the red pepper and remove the stem, put it in the pot, boil the water and steam for 5 minutes. When cool, chop carefully with a knife. Chop garlic into minced garlic and the ratio of chili pepper is: chili: minced garlic = 2:1

3. Pour in the chopped chili peppers, stir-fry over low heat until the hot sauce is viscous, add refined salt, and add some sugar to taste.

4. Pour in the minced garlic and stir-fry evenly until the aroma of garlic comes out.

I also do this line, this is very simple, when you wholesale in the cold storage store, they have good spices, very fragrant and delicious, I hope it can help you!

Deep-fried skewers with incense toppings.

The meat skewers should be marinated with salt and white wine, and the vegetarian dishes should be torn off with some salt.

The recipe of the ingredients is: chili noodles, cumin powder, pepper noodles, monosodium glutamate, the ratio of 6 3 1 1 pepper noodles and pepper noodles should be homemade, and the peppers and peppercorns should be beaten into noodles after the ingredients are prepared and packed on a plate.

Ingredients: 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, a pinch of five-spice powder, 1 4 tsp pepper, 3 1 2 cups water, 1 tbsp wine, 12 cloves of garlic.

The meat skewers should be marinated with salt and white wine, and sprinkled with salt after the vegetarian dishes are cooked.

The recipe of the ingredients is: chili noodles, cumin powder, pepper noodles, monosodium glutamate, the ratio of 6 3 1 1 pepper noodles blind, pepper noodles to be homemade, the pepper and pepper kang fragrant after beating into noodles, after the ingredients are matched, after the fried skewers are skewered out of the oil pan, the meat skewers can be marinated with salt and white wine, and the garlic barbecue sauce. Respect for the branches.

Ingredients: 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, a pinch of five-spice powder, 1 4 tsp pepper, 3 1 2 cups water, 1 tbsp wine, 12 cloves of garlic.

Method: Put 2 tablespoons of oil in a pot, fry the garlic until golden brown, and take it out. Bring the other ingredients to a boil in a separate pot, add the garlic, and bring to a boil until thick. Wash and drain the meat, marinate with soy sauce and sugar for 1 2 hours.

The seasoning for the fried skewers is made with oil, cumin powder, white pepper, chicken essence, black paste pepper grains, oyster sauce, light soy sauce, soybean paste, tomato paste, bay leaves, and salt

Ingredients: oil, cumin powder, white pepper, chicken essence, black paste pepper grains, oyster sauce, light soy sauce, soybean paste, tomato paste, bay leaves, salt.

1. Break the cumin grains with a food processor.

2. Pour more oil into the pot and fry the bay leaves until fragrant.

3. Then pour in the cumin powder, and the fire should not be too large, so as not to paste it. After a minute, turn off the heat.

4. Add the ketchup.

5. Add soybean paste.

6. Add light soy sauce.

7. Add the oyster sauce.

8. Add some black paste peppercorns.

9. Add some white pepper.

10. Add salt.

Ten. 1. Finally, add some cumin powder. At this time, stir while heating, stir all the seasonings evenly, boil for a minute and then turn off the heat.

Deep-fried skewers are made with green and red round pure chili peppers, pork laughing burying, light soy sauce, cumin powder, pepper, cooking wine, salt, and oyster sauce. Here's how:

Ingredients: green and red peppers, pork, light soy sauce, cumin powder, pepper, cooking wine, salt, oyster sauce.

1. Prepare 50g slices of green and red peppers.

2. Cut 200g of pork into cubes.

3. Pour pork pieces into a bowl, add 3g of light soy sauce, 5g of cumin powder, 3g of pepper, 5g of cooking wine, 2g of salt and 5g of oyster sauce, and marinate for 20 minutes.

4. Thread the skewers, brush with oil and put them in the oven.

5. Preheat the oven to 180°C for 15 minutes.

6. After removing from the oven, fry in the oil pan for 15 seconds, sprinkle an appropriate amount of cumin powder out of the pan, and finish.

Kushika is a very popular snack for making skewers, and a good kyoshi sauce is also indispensable when enjoying the deliciousness of fried skewers. If you're looking to make your own delicious fried skewer sauce, here are a few things to consider:

1.Preparation of raw materials: To prepare fried skewer sauce, you need to prepare ketchup, sesame paste, coriander, green onion, ginger and garlic, chili powder, sugar, salt, vinegar and other materials.

2.Modulation Steps:

1) Mix together the tahini, tomato sauce and paprika.

2) Add minced green onion, ginger and garlic, sugar, salt and vinegar, and beat well with a blender.

3) Add the appropriate amount of water to dilute until the desired consistency is reached.

4) Add the chopped coriander and stir well.

3.Notes:

1) The spicinessness can be adjusted according to personal taste, add an appropriate amount of chili powder.

2) The amount of water should be moderate, too many liters of Hu Cheng will cause the sauce to be too thin, too little will be too thick.

3) During the preparation process, the amount of sugar, salt, vinegar, etc. can be adjusted according to the taste.

The final skewer sauce should be thick, spicy and delicious, with a certain sweet and sour flavor that will make people salivate.

<> share the concoction of a sauce sachet.

1. Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 1 package of special fresh No. 1, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

2. Chop the pickled pepper finely, peel and mash the garlic cloves. Filial piety.

3. Mix sesame paste, peanut butter, garlic foam, pepper powder, special fresh No. 1, chicken essence, sugar, refined salt, etc. in a porcelain container.

4. Burn with vegetable oil until eight mature, put in pickled pepper and fine orange to fry until fragrant, then pour into the porcelain mixture and cover the lid, let it cool and taste it again, if it is salty, put some white grinding sugar monosodium glutamate, add a little salt to become a fragrant sauce.

01, Deep-fried skewers secret sauce.

Ingredients: 65g oil, 13g chili pepper, 3g cumin, ka66 aftertaste powder 2g, aftertaste powder 2g, old marinade 4g, green onion 5g, garlic 5g, salt 11g, sugar 4g, chicken essence 5g, cooked sesame seeds, appropriate amount of water; Method.

1) Add the same amount of water to the green onion and garlic to crush and set aside, salt, sugar, chicken essence, monosodium glutamate, aftertaste powder, aftertaste powder, and old halogen paste are mixed together and add 50g of water for later use. Chilli flakes moisten with warm water.

2) Heat the oil to 150-160 degrees Celsius, add the green onion and garlic and stir-fry until browned. Add the soaked chili peppers and stir-fry until fragrant, 5-10 minutes. Add seasoning and sauté until you can't see the moisture obviously, about 5 minutes.

Turn off the heat, add cumin powder and sautéed sesame seeds and mix well to dip the sauce.

02, Fried skewers dry material powder! Open the base.

Ingredients: 100 grams of cumin powder, 100 grams of chili powder, 100 grams of Sichuan pepper powder, 100 grams of peanut powder, 100 grams of sesame powder, 30 grams of five-spice powder, 1 gram of 3A spice, 100 grams of salt, 50 grams of monosodium glutamate, 10 grams of sugar.

Method: Mix all the ingredients of the above Zen grinding evenly. 03.Deep-fried skewers with secret sauce.

Ingredients: 65g oil, 13g chili pepper, 3g cumin, ka66 aftertaste powder 2g aftertaste powder 2g, old marinade 4g, green onion 5g, garlic 5g, salt 11g, sugar 4g, chicken essence 5g, familiar with sesame seeds, appropriate amount of water; Method.

Preparing your favorite fried skewers and dipping sauce is actually very simple, you don't need to pay too much attention to the proportion of the number of grams of ingredients, crushed peanuts, crushed sesame seeds, cumin powder, chili powder, oyster sauce flavor is very disadvantageous and fresh, all put together in moderation, if you like to eat spicy, put more chili powder, and then mix well, put an appropriate amount of cooking oil and pour it into the prepared sauce.