What are the uses of vinegar and what are the functions of vinegar

The use of vinegar: 1. A glass of cold boiled water and a tablespoon of vinegar before going to bed can help you sleep after drinking.

2. Drink a small cup of vinegar when burping, and drink it in one breath to eliminate it.

3. People with constipation drink white water and vinegar every day, which can moisten the intestines and laxative.

4. Smear mosquito bites with vinegar to reduce itching and swelling.

5. Drink vinegar and boiled water before sitting in the car to prevent motion sickness.

6. Add a little vinegar to the warm bath water, and it will feel extra cool and comfortable after bathing.

7. Mix vinegar and glycerin in a ratio of 5 to 1, and rub it frequently, which can make the rough ** become delicate.

8. Mix aged vinegar with cold boiled water in a ratio of 1 8, wipe the nostrils with a cotton swab dipped in vinegar water, and generally ventilate after wiping.

9. The regular friction part of woolen pants will turn white and shiny, dip it in 1 1 vinegar water (half vinegar and half water) and rub it gently, then cover it with a dry cloth, iron it with an iron, and you can remove the bright traces.

10. If the clothes are stained with color or fruit juice, you can remove them by rubbing them a few times with a few drops of vinegar.

11. When writing calligraphy, use vinegar to grind the ink, and the written words are black and bright, and not easy to fade.

12. Add a tablespoon of vinegar to clean water to scrub the glass and furniture more cleanly.

13. The newly bought lacquerware supplies have a strong smell of lacquer, and the smell of lacquer can be removed by dropping into the rice washing water with a little vinegar.

14. Use old copper and aluminum utensils, first coat them with vinegar, and then wash them with water after drying, which is easy to wipe off the dirt.

15. Immerse the frozen meat in vinegar-containing water to thaw. This method is also suitable for defrosting frozen fish.

16. Add vinegar to boil the chicken and duck in hot boiling water for a few minutes and then take it out, it is easy to stir the feathers.

17. A certain proportion of steamed steamed buns with vinegar are particularly white.

18. In summer, light vinegar water is sprinkled on the fish, and the fish will not spoil the next day.

19. Burn vinegar and boiling water to smoke the house to prevent influenza and other upper respiratory diseases.

20. Vinegar and sugar to boil water, drink it after cooling to relieve the heat.

Vinegar can soften blood vessels, and the elderly can prevent arteriosclerosis by eating more vinegar; Drinking some vinegar every day can also be beautified; Vinegar can also be used to remove limescale, if there is a lot of limescale deposited in the kitchenware at home, you can pour vinegar into the kitchenware to soften it, there is no specific time, but the longer the better.

To say that vinegar has many effects, for example, it has good edible value and medicinal value. First of all, the appropriate consumption of vinegar in life can invigorate blood and dispel blood stasis, appetize and eliminate food, detoxify and so on. If you say that you have three highs, that is, diabetes, high blood pressure, hyperlipidemia and so on.

Proper edible vinegar can achieve a good conditioning effect.

01 In fact, vinegar contains a large number of amino acids and organic acids, which have a good effect on the conversion of fats in the body, promote digestion and promote metabolism. Therefore, we can reduce blood lipids by eating vinegar properly.

02 For friends, appropriate vinegar can also effectively improve the body's metabolism, promote gastrointestinal peristalsis, change the figure, and relieve constipation.

03 For those with high blood pressure and high cholesterol, proper vinegar can effectively regulate and improve the body's arteriosclerosis, cerebral congestion and so on.

04 I have to say that the appropriate vinegar can be appetizing, promote saliva secretion, help the body digest and eliminate food accumulation, and can also achieve the effect of beauty and beauty.

1. A glass of cold boiled water and a tablespoon of vinegar before going to bed can help you sleep after drinking.

2. Drink a small cup of vinegar when burping, and drink it in one breath to eliminate it.

3. People with constipation drink white water and vinegar every day, which can moisten the intestines and laxative.

4. Drink vinegar and boiled water before sitting in the car to prevent motion sickness.

5. Vinegar and sugar to boil water, drink it after cooling to relieve the heatstroke.

Vinegar is a traditional condiment in major Chinese cuisines. According to the existing written records, the ancient Chinese working people used wine as a leavening agent to ferment and brew vinegar, and oriental vinegar originated in China. "Vinegar" in ancient China was called "vinegar", "fermentation", "bitter wine" and so on.

酉" is the earliest oracle bone inscription of the word "wine". At the same time, calling "vinegar" "bitter wine" also shows that "vinegar" originated from "wine".

Seven things to open the door, firewood, rice, oil, salt, sauce, vinegar, tea. Vinegar occupies a certain place in it. The benefits of vinegar are becoming increasingly recognized, but its many uses are still less well known.

Vinegar has many uses in life (1) Seasoning effect: people cannot lack vinegar when cooking dishes, vinegar can increase the fresh, sweet, fragrant and other flavors of dishes. Adding some vinegar in the process of cooking food can protect the vitamin C in the food from being reduced and destroyed, because vitamin C is relatively stable in a weakly acidic environment, and vinegar has the effect of destroying ascorbate, thus preserving vitamin C from being destroyed.

Therefore, adding a little vinegar when stir-frying not only makes the dish crisp and delicious, but also protects its nutrients. For example, fried mung bean sprouts can not only make the bean sprouts crisp and delicious, but also have the effect of preserving vitamin C and reducing losses. When cooking fish, such as sweet and sour fish, crispy fish with vinegar, can not only remove the fishy smell and increase the umami, but also soften the fish bones, which is conducive to calcium absorption.

When stewing beef and mutton, put a little vinegar to make the meat easy to cook and delicious. To eat kelp, first put a few drops of vinegar in the water and cook it, the kelp can become soft and delicious, eat greasy food, add some vinegar or dip vinegar to eat to reduce the greasy feeling. Vinegar also has the effect of reducing saltiness, if the food is too salty, you can add some vinegar to reduce the saltiness.

Vinegar contains more potassium, which is conducive to the excretion of excess sodium in the human body. (2) Disease prevention effect: vinegar has the effect of appetizing, increasing appetite, and eliminating food accumulation.

It can also promote the secretion of saliva and gastric juice, help digestion and absorption, and make the appetite strong. In the hot summer when appetite is reduced, use vinegar to adjust cold vegetables, which is not only delicious and delicious, increase appetite, help digestion, but also have a good antibacterial and bactericidal effect, and play a role in preventing intestinal diseases. Winter and spring are the epidemic seasons of epidemic and respiratory diseases, such as putting vinegar in the container and heating the smoker on the stove, which also has a good prevention and control effect.

Because the acetic acid of vinegar has a good antibacterial and bactericidal effect, it is not easy for bacteria to survive in an acidic environment. For example, streptococcus A, catarrhal bacteria, pneumococcus, influenza virus and other pathogenic bacteria, vinegar can inhibit and kill them. "Vinegar eggs", "vinegar soaked rock sugar" and "vinegar soaked peanuts" are eaten every day, which is a good prescription for cardiovascular patients, which can soften blood vessels and reduce cholesterol, and is also a good health care product for the elderly.

3) Medicinal value: Li Shizhen's "Compendium of Materia Medica" "sour temperature. Dissipate and detoxify, and dissipate ......Drink less and blood ......According to traditional Chinese medicine, roundworms can relieve the gastrointestinal colic caused by ascariasis.

Acute nephritis, limit the amount of salt, eat unsalted or low-salt content, if you put some vinegar when stir-frying, make more sweet and sour dishes, you can increase appetite. Vinegar is also used for decanting the drunk, vinegar produces ethyl acetate in the action of wine, thus reducing the concentration of alcohol in the gastrointestinal tract and blood and playing a role in sobering. In addition, folk prescriptions commonly used vinegar ** mumps, tinea corporis, nail fungus, intestinal roundworms, poisonous insect bites, etc. have certain effects.

Vinegar is not only used as a primer for medicine, but also can be used in the brewing of traditional Chinese medicine such as vinegar moxibustion to improve the performance of the drug and increase the efficacy.

Hello, vinegar can dissipate appetite, disperse blood congestion, stop bleeding, and detoxify. There are many varieties of vinegar on the market, so you should pay more attention when purchasing.

1. Brown rice vinegar.

Brown rice before bleaching is used as a raw material, which contains amino acids and has a delicious taste, so you can add honey or juice to drink. ）

2. Glutinous rice vinegar.

Brewed naturally, it contains amino acids, vitamins, acetic acid and organic acids and other nutrients, with a luscious taste and healthy effect. ）

3. Rice vinegar. (Made using white rice; However, there are not many organic acids and minerals, and the taste is not sweet enough. ）

4. Fruit vinegar.

Apple cider vinegar is rich in the mineral potassium, which is effective for high blood pressure, and grape vinegar is also available).

5. Alcohol vinegar.

The above are all natural brewed vinegar, in addition, vinegar also has some functions are tender**, eliminate fatigue, drinking vinegar on an empty stomach helps to moisten the intestines, help digestion, and is conducive to the absorption of nutrients in food; Anti-aging, inhibits and reduces the formation of peroxides during the aging process of the human body; Enhance liver function and promote metabolism; Enhances kidney function, has a diuretic effect, and can reduce urine glucose content; It has a strong bactericidal ability, which can kill staphylococcus, Escherichia coli, diseased dry bacteria, halophilic bacteria, etc. in the intestines; Anti-aging, inhibits and reduces the formation of peroxides during the aging process of the human body; dilates blood vessels, which is beneficial to lower blood pressure and prevent the occurrence of cardiovascular diseases;

When cooking, it can be:1Deodorization (A little vinegar can be added when cooking fish to destroy the fishy fish.)

2.Removing the qi (adding a small amount of vinegar when roasting the mutton can relieve the mutton gas.) ）3.

Reduce spiciness (if it is too spicy when cooking dishes, you can add a little vinegar to reduce the spiciness.) ）4.Aroma (Adding a little vinegar to the dish can make the dish less greasy and increase the flavor.)

5.Sweetening (Adding a little vinegar when cooking sweet porridge can make the porridge sweeter.) ）6.

Ripening (add a little vinegar to stew meat and boil beef, kelp, and potatoes to make it easy to cook and rot.) ）7.Anti-blackening (adding a little vinegar to the fried eggplant can make the color of the fried eggplant not black.)

8.Preservative (Adding a little vinegar to soaked raw fish prevents it from spoiling.) ）9.

Flowering (add a little vinegar to soy milk.) It can make soy milk beautiful and delicious. ）

Note: Spleen and stomach dampness, paralysis, muscle and vein spasm and external sensation are contraindicated.

First, it can be used to wash your hair after shampooing to keep the hair color from falling out, white vinegar.

Second, you can remove the smell and fishiness. Fragrance.

Third, it can promote digestion.

Fourth, it is beneficial to human health.