How to eat Mojiang purple rice, is Mojiang purple rice a coarse grain?

<> can be boiled porridge or steamed rice to eat.

Yunnan Mojiang Purple Rice, Yunnan authentic coarse grain, rich in nutrition, give you a different natural taste, natural health without residue green rice food, Mojiang Purple Rice is also called, tribute rice, medicinal rice, and longevity rice.

Purple rice and corn, sorghum, oats and soybeans, soybeans, and mung beans are all miscellaneous grains. Purple rice belongs to a type of rice, purple rice is slender and symmetrical, sweet in taste, full of rice grains, very sticky, and it tastes excellent when cooked with purple rice.

Purple rice is a variety of rice, belongs to the glutinous rice category, only Hunan, Sichuan, Guizhou, Yunnan, Shaanxi, Hubei Enshi and other small quantities of cultivation, is a more precious rice variety, divided into purple japonica, purple glutinous two.

The purple rice grains are uniform, the color is purple and black, the taste is sweet, sweet but not greasy. Purple rice is a type of rice, and it is named because the rice grains are slender and purple. Purple rice is sweet in taste and warm in nature; It has the functions of nourishing qi and blood, warming the stomach and spleen, nourishing the liver and kidneys, shrinking stools, and relieving cough and asthma.

The preservation of purple rice is similar to that of rice, which can be placed in a dry, well-sealed container and stored in a cool place. In addition, you can put a few cloves of garlic in a container containing purple rice to prevent insects from growing insects due to the long-term existence of purple rice.

It is distinguished from ordinary rice by a thin layer of purple substance on its seed coat. Purple rice cooked, the taste is extremely fragrant, and glutinous, folk as a tonic, there is purple glutinous rice or "medicine valley" said. The rice porridge made of purple rice is fragrant and oily, soft and glutinous, and is called "blood tonic rice" and "longevity rice" because it contains rich nutrients and has a good nourishing effect.

Summary. Different from ordinary rice, Mojiang purple rice is a kind of uniform particles, purple and black color, and it tastes sweet, sweet but not greasy, glutinous, and very chewy.

Different from the general rice god Danna, Mojiang purple rice is a kind of Chi Yin, which has uniform particles, purple and black color, and does not get up when eaten, and the taste is sweet, sweet but not greasy, glutinous, and very chewy.

1.Purple rice and black rice are different in color. Although the color of purple rice and black rice are similar, it is not difficult to find that the color of purple rice is dark purple or even black and purple, while black rice is pure black or black brown.

2.Purple rice and black rice have different shapes. Purple rice has uniform grains and a slender shape, while black rice has mostly small grains and is oval.

3.There are different varieties of purple rice and black rice. Black rice is a japonica rice ingredient obtained by grinding and processing the seeds of black rice as the main pigment, and purple rice is a kind of glutinous rice, which has the glutinous properties that black rice does not have.

The rice soup of black rice is not very sticky after cooking, but the rice soup of purple rice is very sticky after cooking. 4.Purple rice and black rice also have different nutrients.

Purple rice contains a lot of amino acids and natural folic acid, and the content of anthocyanins and carotenes is relatively small, while black rice contains a lot of anthocyanins and carotene.

There are many ways to make Mojiang purple rice, if it is used as a staple food, it is okay to cook rice or porridge directly, if you want to change the taste, you can spend more effort to make purple rice noodles or purple rice cakes.

For foodies, purple rice can also satisfy all kinds of appetites, such as purple rice sago dew, purple rice yogurt and other desserts are a good choice, and in contrast, if you choose purple rice, the sugar is a little less, which is a good choice for people who are afraid of gaining weight.

1. [Soldier pigeon four red blood tonic porridge].

Nutritional value Red beans are rich in vitamins B1, B2, protein and a variety of minerals, which have the effects of blood tonic, diuretic, swelling and heart activation. Red dates nourish the spleen and stomach, nourish yin and blood; Nourishes the heart and calms the nerves, and eases the medicinal properties. Dish features The method is simple, the taste is sweet, and the nourishing product is good.

The steps of the practice of the four red blood tonic porridge of the soldier pigeon.

1.1. Wash all the raw materials and soak the red beans and purple rice 3-4 hours in advance;

2.2. Add water to the pot, put in all the ingredients, turn to medium-low heat for 50 minutes after the water boils.

Tip 1: Peanuts should be dressed in red;

2. If the red beans are not soaked in advance, add water and put them in the microwave on high heat for a few minutes, and then throw them into the pot and cook them together.

2. [Nutritious Eight Treasure Porridge].

The stresses of life can make us feel upset and powerless, but we are helpless, why not relax and spend time with our families, take our children out for a walk, chat with them, or cook a home-cooked meal for our family, even if it is a simple pot of porridge?

Steps to make nutritious eight-treasure porridge.

1.Soak all ingredients for two hours.

2.Put it in the Joyoung iron kettle.

3.Select the porridge cooking mode, 4Then leave it alone.

5.Kidney beans are one of the more nutritious beans, rich in vitamins A, B, C and E, as well as rich in antioxidants, protein, dietary fiber, iron, magnesium, phosphorus and other nutrients, which have the effects of nourishing blood, enhancing immunity, helping cell repair and anti-aging.

6.Purple rice, also known as black rice and black rice, is a treasure in rice, known as the "king of rice in the world", rich in anthocyanins, alkaloids and other bioactive substances. According to the "Compendium of Materia Medica", black rice can strengthen the spleen and stomach, nourish the kidneys, stop liver fire, and black beard.

7.Barley has the effect of nourishing hair, preventing hair loss, and making hair smooth and soft. Smoothing, reducing wrinkles and eliminating pigment spots.

It has obvious curative effect on facial acne and **roughness, in addition, it also has the ability to absorb ultraviolet rays, and its extracts can also achieve sunscreen and ultraviolet protection effects when added to cosmetics.

Mojiang purple rice in Yunnan Province, China grows on the Hani terraces without any pollution, and has the effect of nourishing blood and qi, strengthening the kidney and liver, and collecting the uterus and nourishing yin, especially for pregnant women and patients, and has a very good effect. The texture of this rice is delicate, the purple pigment is soluble in water, the porridge boiled into is crystal clear and translucent, and it can play a role in nourishing blood and invigorating qi to the human body, and it is a natural good product. Purple rice is a glutinous rice class, commonly known as "purple pearl".

Disease analysis: The efficacy and function of Mojiang purple rice have the effects of strengthening the spleen and appetizing and invigorating blood circulation and removing blood stasis. Moreover, Mojiang purple rice has an auxiliary effect on qi and blood deficiency and spleen and stomach weakness, and can relieve symptoms such as headache, vision loss, and loss of appetite.

Mojiang purple rice is a kind of purple rice, containing nutrients needed by the human body, patients with yellow complexion can eat more Mojiang purple rice, which can make the symptoms improve quickly.

Mojiang purple rice is eaten as a nourishing ingredient in our rural areas, nourishing blood and qi.

1. Pick a random grain of purple rice and bite into two pieces.

The straight Mojiang purple rice is ultraviolet on the outside and white on the inside, with the fragrance of rice. In this way, the new and old purple rice can be detected at the same time, and the smell of old rice is heavy. Fake or dyed purple rice has a chemical smell.

2. Look at the color of purple rice.

The authentic Mojiang purple rice grains are slender and proportionate, but the color is not very uniform. Dyed on the contrary, the color is uniform but the shape is uneven. Carefully observe that Mojiang purple rice will have rice grooves and textures, and fake Mojiang purple rice generally does not have rice grooves.

3. Go into the water to see the fading.

Whether it is real Mojiang purple rice or fake dyed purple rice, it will fade after entering the water. Many first-time eaters will have questions when washing Mojiang purple rice for the first time: "How can it fade?"

Is Mojiang purple rice a fake! In fact, real and false Mojiang purple rice will fade, but the degree is different, and the method of falling is different. The color of Mojiang purple rice is concentrated in the cortex, the endosperm is still white, and the dyed rice is made of.

Because of the penetration of color, most of the colors are attached to it. Scrape off the outer skin of Mojiang purple rice, if the inside is white, it is the real Mojiang purple rice.

Mojiang is under the Tropic of Cancer, under the sun of yin and yang, Mojiang purple rice grows in this unpolluted pure land under the blue sky, planted by ancient methods, and the original ecological organic planting is pollution-free, and it can be eaten with confidence.

It's the best when it's steamed, and it's very tough. I Mojiang's, purple rice is relatively slender, when soaking will indeed make the water have color (after the water has a color, the color of the rice does not drop much, if the color of the rice has fallen a lot, then worry about whether the point is dyed out of the color). I don't know about Hunan.

But my purple rice used to be tribute rice.

After soaking, put it in a rice cooker and steam, you can steam it with peanuts and so on (peanuts should also be soaked), after steaming, take it out, sprinkle some sugar, it is very delicious. When I was a child, I bought purple rice for 5 cents for breakfast, and then added some sugar. It's delicious.

Also, after steaming, the side dishes are also very good, just like ordinary rice. You can also make porridge and so on.