How to make Korean home cooked bibimbap, the practice of Korean bibimbap

Korean bibimbap - soybean sprout soup rice recipe and efficacy: Korean cuisine.

Korean bibimbap - soybean sprouts soup rice production materials: Ingredients: 250g of soybean sprouts, 5 cups of rice.

Excipients: 30g anchovies, 10 cups of water, 3 cups of water, 20g of green onions, 20g of garlic, 3 tablespoons of sesame seeds, 2 tablespoons of chili noodles, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 3 tablespoons of shrimp paste Teach you how to make Korean bibimbap-soybean sprout soup rice, how to make Korean bibimbap-soybean sprouts soup rice is delicious Jeonju is famous for mung bean sprouts, legend has it that the former government of Jeonju used soybean sprouts to ** the endemic disease of Jeonju, since then, soybean sprouts have never left the table. It is a diet in which rice is soaked in anchovy soup and boiled soybean sprouts, and topped with shrimp in sauce, soybean sprouts, green onions, garlic, sesame seeds, sesame oil, and chili noodles.

1) Remove the head and tail of the soybean sprouts, put 3 cups of water to cook, remove and mix with condiments. (2) Put anchovy in 10 cups of water to make anchovy miso soup and mix with the soup where soybean sprouts are boiled. (3) Put the rice in a clay pot, put shrimp paste, green onion, garlic, and soybean sprouts on top, and pour a lot of soup and soy sauce to boil.

4) When serving, add sesame seeds, sesame oil, and chili flakes. Bibimbap - Bibimbap is a delicious and nutritious meal that is eaten with chili sauce and mixed with bitter cabbage, vetch, bellflower, sea cucumber, shiitake mushroom, spinach, soybean sprouts, etc. Bitter herbs are salty foods rich in potassium that can be eaten mixed or wrapped in rice, or dried and stored for winter.

Ingredients: 3 cups rice, 160g of wild vegetables, 40g of mung bean sprouts, 50g of carrots, 40g of bellflower, 100g of beef, 1 egg.

Beef condiments: 1 tablespoon soy sauce, 2 teaspoons green onion, 1 teaspoon garlic, 1 teaspoon sesame seeds, 1 teaspoon sugar, 1 teaspoon sesame oil, 1 4 teaspoons pepper.

Method: 1) Cut the beef and stir-fry it with condiments.

2) Cook the wild vegetables, remove them, soak them in cold water to remove the bitterness, remove the water, and fry them in cooking oil in a frying pan and add condiments.

3) Tear the bellflower into thin strips, wash with salt and season with sesame oil.

4) Cut the carrots into shreds, stir-fry them and add condiments.

5) Blanch the mung bean sprouts and add condiments.

6) Fry the eggs until they are yellow and white, and cut them into shreds.

7) After the rice is cooked, mix it with the beef in (1), arrange the colors of the various ingredients, and put the yellow and white eggs and sesame seeds on top.

The tutorial on how to make bibimbap is as follows:Ingredients: 2 chicken thighs, 1 onion, 2 cloves of garlic, appropriate amount of chopped green onion.

1. Remove the bones of the chicken thighs, cut them into small cubes, add a spoonful of cooking wine and a spoonful of light soy sauce, and add an appropriate amount of chopped black pepper.

2. Mix well and marinate for 20 minutes, cut the onion and garlic for later use.

3. Add a spoonful of light soy sauce, a spoonful of oil, half a spoon of dark soy sauce, and an appropriate amount of salt and sugar to the bowl.

4. Add another spoonful of starch and a small half bowl of water, mix well and set aside.

5. Add an appropriate amount of oil to the pot and fry the minced garlic until fragrant, add the chicken, and the onion is clear and well-known. Then copy for 2 minutes, pour in the prepared sauce, simmer until the soup is thick, and sprinkle with chopped green onions.

Ingredients: rice, beef, hu.

Ingredients for bibimbap (14 photos) radish, mung bean sprouts, bracken, half an egg, half a seaweed, shredded green onion, soybean oil, sugar, sesame oil, chili paste. Bibimbap ingredients.

How to make it: 1. Wash the rice and cook. Add green onions, garlic, sugar, and chili noodles to the soy sauce to make a seasoning sauce;

2. Cut the beef and carrots into thin strips, cook the bracken and soak it until soft, cut it into 5 cm lengths, and then fry them with seasoning sauce and soybean oil; How to make bibimbap 3: Tear the bellflower into thin strips and soak it in water to make it bitter. Cut the mung bean sprouts and water celery into 5 cm lengths and blanch them with water. Then mix well with the seasoning sauce;

4. Scrambled the eggs into shredded eggs, and roasted the seaweed and crushed it;

5. Add sesame oil and sesame seeds to the rice, mix well, put it in a bowl, and put shredded eggs and various stir-fried vegetables and mixed vegetables on top of the rice according to the color. Finally, put the seaweed and chili paste in the middle of the rice, and then top with a little shredded egg, chili pepper, and green onion.