How to make the kelp soup served with bibimbap

Ingredients. Shredded kelp (a little) diced potatoes (to taste) egg (1) conch balls (4pcs) shrimp (a little) squid head (1).

Accessories. Finely chopped green onion (a little).

Steps: Cut five ingredients into small cubes. Cut the kelp into shreds. Dice the potatoes. Conch Bay diced. Cut the squid head into sections. Dice the shrimp.

Heat a pan and add a little oil.

Stir-fry with chopped green onions. Add an appropriate amount of water. Boil.

Bring the water to a boil and add five ingredients. Cooked.

To taste: Add salt and chicken essence.

Crack in the eggs. Once the eggs are added, it's done.

Korean-style kelp soup.

Ingredients: 200 grams of kelp soaked in water, 100 grams of beef, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, minced garlic, pepper, soybean oil.

Practice 1 1Boil 1 piece of beef (it seems to be a tenderloin) in a pot of boiling water, wait until the beef is rotten, and then remove it. 2.

Cut the soaked kelp into pieces and add it to the beef broth. Cut the beef into thick strips and put it in the soup as well. Cook until the kombu is cooked, add the minced garlic and soy sauce (the kind that does not have umami), cook for a while, and it's done.

Method 2 1Soak the kelp in the water 2Mix the beef foam with soy sauce and sesame oil 3Put soybean oil in a pan and sauté beef and kelp 4After stir-frying, add water and boil, then add soy sauce, garlic foam, and pepper.

Method 3 Soak the kelp, wash it, control the water to dry, cut the beef into small squares and pack it quickly, first boil the pot dry and pour in sesame oil, immediately put the kelp and beef into the pot, and fry until the kelp and beef change color. Add the water, cover the kelp, add the garlic and spring onion salt, and add the chili noodles and soy sauce together. Put the monosodium glutamate out of the pot and cook until the soup changes color a little.

Ingredients: kelp (special for kelp soup, bought in supermarkets), beef, onions, garlic, salt, pepper, sesame oil, () small fish water, water, (whether Korean supermarkets sell it, I don't know very well, if not, you can put it). 1.

Wash the kombu and soak it in hot water for a while. 2. Cut the beef into strips 1 cm wide and 3 cm long. 3. Cut the onion into small cubes.

Mince the garlic. The recipe is simple: put the soaked kelp and beef in a pot, then add an appropriate amount of salt, minced garlic, pepper, sesame oil, and a little fish water, and cook over heat.

After boiling, add water to the pot (add water according to the amount of soup) and cook. After boiling for 10 minutes, put the onion, then reduce the heat to low and cook for another 15 to 20 minutes, OK....2.

Soup, the longer it is cooked, the better it tastes. The ratio of kelp to beef (volume) is 3:1 or 2:

1 3.To make kelp soup, you can use beef or clams. When making soup with clams, first wash the clams and put them in a pot with water to boil, (take out the clams and remove the shells), then pour the clam meat and kelp into the pot together, add an appropriate amount of salt, sesame oil, and cook (no need to put pepper and small fish water).

Korean-style bibimbap.

Ingredients: ground beef, appropriate amount of soy sauce, stir-fried 14 minced onions, 1 tablespoon rice wine, 2 tablespoons mirin, appropriate amount of sugar, rape, carrots, Korean chili paste.

Method 1First, heat the pot and add oil, add the ground beef, 1 4 minced onions and stir-fry, add a tablespoon of rice wine, two tablespoons of Weilin, a little soy sauce, a little sugar and cook over low heat to reduce the juice, the meat is white.

2.Place the stone pot on the stove, heat it over low heat and add a tablespoon of sesame oil, and spread well. Then add the rice to the stone pot.

3.Stir the shredded radish with Korean chili sauce, add a little sesame oil and white sesame seeds and spread it on top of the rice.

4.Put the ground beef on top of the rice, add a little salt, a little sugar, and a little sesame oil to the soybean sprouts, blanched rape, and carrots, and then add them to the rice.

5.Cook the entire stone pot for about 15 minutes, put the fried egg on top and sprinkle with sesame seeds.

6.Bibimbap definitely needs a delicious sauce Stir together with a tablespoon of Korean chili paste, a tablespoon of mirin, and 1 2 teaspoons of sugar, and pour it over the bibimbap when eating.

7.Because bibimbap is relatively dry, it is usually eaten with some soup, and this time I made kombu miso soup which is not bad. The dishes in the bibimbap can be freely mixed and matched according to your preference, and it is the most delicious.

Can it solve your problem?

1.Ingredients 30 grams of Korean side dishes such as bean sprouts, spinach, carrots, ctenophores, and vegetables, 30 grams of fried shiitake mushrooms, 20 grams of pickled white radish, 1 egg, 50 grams of pickled meat, and 1 bowl of rice. 2.

Apply a layer of sesame oil to the clay pot first, so that the pot knots just right, and does not overburn. 3.Put the boiled white rice into a clay pot and gently press the rice grains with a rice spoon.

The amount of rice should be moderate, and if you put too much rice, it will not be delicious. 4.Arrange the marinated meat, bean sprouts, spinach, carrots, ctenophores, vegetables, stir-fried shiitake mushrooms, and pickled radish on the rice.

The placement of dishes should pay attention to the symmetry of the colors, and the visual effect will be beautiful. 5.Put the fried poached eggs in the front of all dishes.

6.Place the whole pot on the stove and bake it slowly over medium heat until you hear the clay pot chirping, and then switch to a slow grill for a while.

1) Wash the rice and put it in the rice cooker and simmer. 2) Boil the shiitake mushrooms, bracken and acorn jelly in water, soak the shiitake mushrooms and bracken thoroughly, and stir-fry them in a frying pan to taste. 3) Boil the spinach and mix well.

Bibimbap, as the name suggests, is a mixture of many foods that are eaten together. Thinking of bibimbap is Michael. Jackson's favorite food in Korea when he visited Korea.

No, don't overeat, and develop good habits is the right way.

Yes.. Eat something boiled. Eat less oil, salt, sugar.

I don't know what you have lost weight, but you have to know that no matter what it is, if you want to maintain it, you must control your diet, control your mouth, and refuse all snacks, such as candy, cookies, ice cream, etc. At the same time, don't eat greasy, too sweet, too salty food, because these are the natural enemies! Don't overeat!

As for whether you will gain weight after eating bibimbap, if you exercise properly after eating, it should not.

Seaweed soup, if it's a kombu soup in Korean food, I think it's okay, so you can try it

If you have meat in the bibimbap, you will be fat, vegan, and if you don't have potatoes, it's fine, eat less, and you'll wake up.

The kombu soup also depends on the individual, if you like to eat it, you will feel good, some people don't like to eat kelp and seafood.

One month after the stitches are removed, the eyes have recovered and they can eat kelp.

Suggestions: It is recommended that you pay attention to a reasonable diet, strengthen exercise, maintain a happy mood, and wish you a healthy day.

Don't eat spicy, fish, squid and other hair products.