Does anyone know the origin of the Qingming Festival??

The Qingming Festival was first recorded in the materials of the pre-Qin period.

1. The origin of the Qingming Festival, it is said that it began with the ceremony of "tomb sacrifice" of the ancient emperors, and later the people followed suit, worshipping the ancestors and sweeping the tombs on this day, which has been followed by successive dynasties and has become a fixed custom of the Chinese nation. If you want to talk about the Qingming Festival, you must start with a very famous and now lost festival in ancient times - the Cold Food Festival. The Cold Food Festival, also known as the Cooked Food Grip Source Festival, the Non-Smoking Festival, and the Cold Festival.

Its date is one hundred and five days from the winter solstice, that is, only one or two days away from Qingming. The main custom of this festival is to prohibit fire, no fire is allowed to cook, only prepared cooked food, cold food, hence the name.

2. In fact, the real origin of the Cold Food Festival is derived from the ancient system of drilling wood and seeking new fire. The ancients used different trees to drill fires due to different seasons, and there was a custom of changing the seasons to change the fire. And every time you change the fire, you have to exchange it for a new fire.

Before a new fire arrives, it is forbidden to light a fire. It was a big deal at the time. "Zhou Li, Qiu Guan, Si Xuan":

In the middle of the spring, the fire was forbidden in the middle of the country with a wooden duo. It can be seen that at that time, he was shaking Mu Feng, walking on the street, and ordered a ban on fire. This Si Xuan is a petty official in charge of fire.

When the fire was banned, people prepared some cold food for consumption, and it gradually became a fixed custom. Later, it was associated with the legend of Jie Zitui, and it became the Cold Food Festival, which lasted for a month. After all, this is not good for health, so the date was shortened, from seven days and three days to one day, and after the Tang Dynasty, it was integrated into the Qingming Festival.

3. Since the Qingming solar term is on the third day of cold food, later generations gradually moved the custom of cold food to Qingming with the migration of time. After the Song Dynasty, the custom of cold food and tomb sweeping moved to the Qingming Dynasty. Customaries such as youth tours and swings are also only held during the Qingming Festival.

The Qingming Festival has risen from a simple agricultural festival to an important festival, and the influence of the Cold Food Festival has disappeared. However, the food customs of cold food have been passed down in a number of ways and are preserved in the Qingming Festival.

Qingming Festival, known as "Qingming Liangzheng" and "Qingming Except Feng" in ancient times, is a traditional Chinese festival that falls between April 4 or April 5. The origin of the Qingming Festival can be traced back to the Warring States Period, when Meng Weijun invented the Qingming Festival to commemorate his dead father, and this custom has been passed down to the present. The customs of the Qingming Festival mainly include:

Ancestor worship, outing, tomb sweeping, worship of heroic spirits, special food and games, etc.

Qingming Festival is also known as the Ancestor Festival and the March Festival. Originated from the famous meteorological work "Almanac" in ancient China, "After the fifteenth day, the bucket finger Ding, for the Qingming, when everything is clean and clear, when the cover is clear and clear, everything is visible, hence the name. It is also said that the origin of the Qingming Festival began with the "tomb sacrifice" ceremony of ancient emperors and generals.