Who invented tea and who is the originator of tea

The originator of tea is Lu Yu.

Lu Yu's "Book of Tea" is a systematic summary of scientific knowledge and practical experience about tea in the Tang Dynasty and before the Tang Dynasty; It is the crystallization of Lu Yu's practice, tireless, answering and obtaining first-hand information on tea production and production, and reading books all over the world, and collecting the experience of tea masters. It is the crystallization of the ancient tea people's diligent study, hard study, dedication and perseverance.

Lu Yu

Lu Yuzhi was revered as a "tea saint" or tea expert, basically after his death. During his lifetime, although he was famous in the society for his love of tea, refined tea and the book "The Book of Tea", or he was nicknamed "Tea Fairy", among the people of the time, he was not a person who raised the chain of tea but appeared and was respected as a literati.

This is because at that time, although tea had formed an independent science after the advent of the "Book of Tea", it was a start-up at that time, and its influence and status could not be compared with ancient literature. Secondly, the book "The Book of Tea" was written after Lu Yu had emerged in the literary world, that is, Lu Yu's attainments in tea science were revealed only after he became a famous literati, and it was the second achievement.

The above content reference:Encyclopedia - Lu Yu

When it comes to the discovery of tea, it goes back more than 2,000 years BC. Legend has it that after Shennong's taste of 72 kinds of poisonous herbs, the poisonous gas gathered in his stomach and he could not control himself. When he was resting under a tree, suddenly a leaf blown down by the wind fell into his mouth, fragrant and sweet, and his spirit was lifted, he chewed on the young branches and leaves of the tree, and the poisonous gas suddenly retreated.

Those leaves are the tea leaves we have today.

After Shennong's taste of herbs poisoning, he found that the leaves of the tea tree could detoxify, so the tea was discovered by Shennong.

The first person in history to put forward Shennong's as the ancestor of tea was the "Book of Tea" by the tea saint Lu Yu, which clearly pointed out in the text: "Tea is drinking, originating from Shennong's and smelling in Lu Zhougong". The basis for determining Shennong's is the "Shennong's Materia Medica" and "Shennong's Food Classic".

The former contains: "Shennong tasted a hundred herbs, encountered seventy-two poisons in one day, and was able to solve them." The latter contains:

Tea is pleasing to serve for a long time". This legend has been passed down to the present day. Shennong's is not only the ancestor of tea drinking, but also the "ancestor of Chinese tea".

Discovered by the old ancestor Shennong.

I've heard the story of Shennong's tasting of herbs, so it should be him.

China's ancestor Shennong was the first to discover, and now tea has been exported abroad.

3a An accidental invention.

Did you know that tea, the most popular beverage in the world (second only to Shui Sila), was invented by chance? Many believe that tea was first drunk about 5,000 years ago. It is said that a Chinese ruler named Shennong was the first to discover tea as a drink.

One day, Shennong was boiling drinking water on a bonfire. Some of the leaves fall from the tea tree into this water and stay in it for a while. It emitted a fragrance, so he tasted the brown water.

It was delicious, and one of the most popular drinks in the world was born.

Thousands of years later, the "Tea Saint" Lu Yu mentioned Shennong in his book "The Book of Tea". This book describes how tea plants are cultivated and used to make tea. It also discusses what kind of water is used to make tea where the best tea leaves are produced.

It is believed that during the 6th and 7th centuries, tea was brought to Korea and Japan. In England, tea is known to have only appeared around 1660, but in less than 100 years it became a national drink. Tea from China to Western countries** appeared in the 19th century.

Tea is a food made by harvesting, withering, rolling, fermenting (some varieties) and drying the young leaves of the tea plant. Tea is one of the traditional Chinese beverages and one of the three major beverages in the world. Tea has a variety of benefits, including antioxidant, anti-inflammatory, cholesterol-lowering, heart health, and more.

There are many types of tea, which can be divided into six categories, including green tea, black tea, oolong tea, dark tea, white tea and yellow tea, according to different production processes and the degree of fermentation of tea. Traditional Chinese tea-making techniques are exquisite, including picking, withering, rolling, fermentation (some varieties), drying, etc., which require long-term study and practice to master.

Barefoot tea is a traditional tea-making process, mainly distributed in Hunan, Guangxi, Sichuan and other places in China. The purpose of stepping barefoot on tea leaves is to remove the cellulose and lignin of the tea leaves by stepping on them, making the tea more delicate, soft and fragrant. This process usually requires a long period of practice and mastery, and requires not only a high level of skill, but also a deep understanding of the quality and taste of the tea.

However, with the development of modern society, the traditional tea-making process of stepping barefoot on tea leaves is facing severe challenges. On the one hand, with the expansion of the tea market and the development of technology, more and more tea making methods have been introduced, and the traditional barefoot tea process has gradually lost its market. On the other hand, because the barefoot tea craft requires a long time of practice and mastery, many young tea farmers are reluctant to learn this craft, resulting in the difficulty of inheriting this traditional tea-making process.

Therefore, in order to inherit and promote the traditional Chinese tea culture, a series of measures need to be taken. Including: strengthening the publicity and promotion of traditional tea-making technology, encouraging tea farmers to learn and master the traditional tea-making process, and strengthening the protection and support of traditional tea-making technology.

Only in this way can the traditional barefoot tea craft be inherited and promoted, and make greater contributions to the development of tea culture.

Barefoot tea is a traditional tea-making process, which is mainly distributed in Hunan, Guangxi, Sichuan and other places in China. The purpose of this process is to remove the cellulose and lignin of the tea leaves by stepping on them, making the tea more delicate, soft and fragrant. However, with the development of modern society, the traditional tea-making process of stepping barefoot on tea leaves is facing severe challenges.

Tea leaves, commonly known as tea, generally include the leaves and buds of the tea tree. [1] alias tea, 槚 (jiǎ), 茗, 荈 (chuǎn). [2] Tea ingredients include catechin, cholesterone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health.

Tea drink, made from tea leaves, is one of the three largest beverages in the world.

Tea originated in China, and tea was first used as a sacrifice. However, it was used as a vegetable by people in the late Spring and Autumn Period, developed into medicinal use in the middle of the Western Han Dynasty, and developed into a high-end drink for the court in the late Western Han Dynasty. The earliest remains of artificially planted tea were found at the Tianluo Mountain site in Yuyao, Zhejiang, which has a history of more than 6,000 years.

Tea drinking began in China. Leathery, oblong or oval, Wang Jiyan can be directly soaked in boiling water, and is divided into six categories according to the variety and production method and the shape of the product. According to the season, it can be divided into spring tea, summer tea, autumn tea, and winter tea.

With a variety of wool tea or refined tea reprocessing to form a re-added tea, the lead hall includes flower tea, pressed tea, extraction tea, medicinal health tea, tea food, tea-containing beverages, etc.

Tea was first used as a medicine. The earliest history of tea drinking in China, Lu Yu's "Book of Tea" clouds: "Tea is drinking, originating from Shennong's family, and smelling in Lu Zhougong." As early as the Shennong period, tea and its medicinal value have been discovered, and the family banquet has gradually evolved from medicinal use to daily life drink.

The origin of tea drinking in China has different opinions: tracing the origin of tea drinking by Chinese, some believe that it originated in ancient times, some believe that it began in Zhou, and it also originated in the Qin and Han dynasties, the Three Kingdoms, the Southern and Northern Dynasties, and the Tang Dynasty. Others are still said to have originated in Shennong and in the Qin and Han dynasties.