How to tell if rice noodles are good or bad, and what kind of rice noodles are when they are bad

First, transparency, glass water is added in many places, so that the rice noodles look bright and transparent, and look good! Glass water is harmful!

Second, strength, pull it to see if it is easy to tear off, moderate strength is better, it is easy to break, rice water is not enough, it is difficult to pull off, there is glass water!

Third, smell it, rice noodles are made of rice milk, and it should have a great taste of rice milk.

Also see if there are any flies or other insects approaching or staring at it, if not. It's better not to buy it, there are chemicals, and many places put it differently. I don't know what to put it on!

In recent years, there is no such thing as glass water, because the state controls food this piece is very strict, once it is found that there are prohibited additives and other punishments are imprisonment and compensation, I want to know whether the rice noodles on the market are good or not, first, look at its gloss, whether it is reflective, whether it is matte, the brighter the luminosity, the less rice ingredients in it, and there is another possibility that it is the raw material of rice, what is the place of rice. Second, looking at its color, the color is transparent, the rice has less components, and the yellow and darker ones have more rice components. Third, break it to see if it is easy to break, or see if a whole handful of rice noodles are broken, don't buy a lot of broken ones, and if you don't cook it well for customers, you won't be able to break it, just wait for the door to close, right?

Bad rice noodles will re-moisten and form clumps, become sour, have a peculiar smell, and emit a musty smell. If left unchecked, the mold colonies will grow more and more, and the musty smell will become stronger and stronger.

There may also be insects and mold, and at this time, the nutrients such as carbohydrates, vitamins, and inorganic salts in the glutinous rice flour are destroyed, and there will be contamination by bacteria and other microorganisms, so it is not recommended to eat.

Rice noodles and rice noodles:

Although rice noodles resemble rice noodles, they are not rice noodles, and the definition of rice noodles should be said to be made from rice, and rice noodles are very different from rice noodles due to the addition of sweet potato flour, potato flour and other raw materials (accounting for a large proportion).

In terms of taste, rice noodles are mostly "watery muscles and bones", while rice noodles are mostly "soft muscles and bones", the entrance of rice noodles is more smooth, and the entrance of rice noodles is more sticky. In particular, the difference between "sour pulp rice noodles" and "sour powder" is even greater. The entrance of sour powder is "sour cotton facilitation", and the entrance of sour pulp rice noodles is "sour crispy somersault".

"Dry rice noodles" are similar to "rice noodles", but the difference is whether or not rice is used as a raw material. Rice noodles are easy to preserve, and similar to "dry rice noodles", they can be stored for a long time after drying, and they are not easy to deteriorate. Due to the simplicity of production, dry rice noodles began to replace sour pulp step by step.

1. First of all, from the point of view of appearance, rice noodles with flakes are average, flat, no relaxation, no lumps, no wells, crispy, and no moldy rice noodles are better rice noodles, on the contrary, they are inferior products.

2. Secondly, you can see it from the color. The color of rice noodles is bright and transparent, and there is no elegant rice noodles at all. If the color is dark and opaque, it will be the same as before, with spots. That's coarse rice noodles.

3. You can also smell the quality of rice noodles with your sense of smell. If there is no musty, sour, and smelly, this rice noodle is divination. If these conditions are not met, this kind of rice flour is detached rice flour, bad rice flour.

1. The appearance of the sheet is roughly uniform, straight, loose, no scarring, no drawing, no crispy and mildewy rice noodles are of the highest quality, otherwise they are inferior products;

2. Color Rice flour with smooth color, transparency and no spots is the top grade, otherwise it is inferior quality;

3. Smell Rice noodles without musty, sour and peculiar smell are the top grades; Otherwise, it is inferior quality;

4. Cooking: Rice noodles with toughness, non-sticky strips, no sticky soup, no serious breakage, and no impurities are of the highest quality, otherwise they are inferior;

1. Look at the brand: good rice noodles are better than the best brands, and try to choose the products of brand enterprises with large scale, good product quality and service quality. These enterprises have strong technical force, more scientific and reasonable product formula design, stricter quality control of raw materials, advanced production equipment, higher enterprise management level, and better product quality.

2. Look at the label: see whether the label logo on the package is complete. According to the national standards, the factory name, factory address, production date, shelf life, implementation standards, trademarks, net content, ingredient list, nutrition facts list and eating methods must be marked on the outer packaging.

3. Look at the nutrients: see whether the nutrients indicated in the nutrition content list are complete and whether the content is reasonable. The nutrition content list should generally indicate the basic nutrients such as calories, proteins, fats, carbohydrates, etc., mold limb vitamins such as vitamin A, vitamin D, some B vitamins, trace elements such as calcium, iron, zinc, phosphorus, and other added nutrients should also be marked.

4. Look at the packaging: the packaging of the product can be sealed in a food plastic bag or the rest of the packaging according to the request of the sales, and it can also be packed in bulk. The packaged rice noodles should indicate the factory name, product name, weight, date of consumption, tester code and factory pass certificate.

5. Look at the color: the rice noodles with bright color, transparency and no spots are the inferior products, otherwise they are inferior products.

6. Smell the taste: no musty smell, no sour taste and peculiar smell of rice noodles are good products, otherwise it is transformed rice noodles.

Rice noodles are spicy and delicious, strong and flavorful, and there are various ways to use different ingredients or soup ingredients to have different taste snacks, so they are very popular with people (especially southerners, who especially like to eat a bowl of spicy rice noodles in the morning to be worthy of their early risers). So, many people have wondered, what does eating rice noodles do for us?So, let's take a look!

1. The nutritional value of rice noodles

Rich in important substances that make up the body;Store and supply heat energy for our human body;It is an essential source of energy for brain function;It can effectively reduce fat metabolism;Rich in dietary fiber;Rich in copper, copper is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as brain and internal organs such as liver and heart.

1. Nourish blood and qi.

The content of iron is high, which promotes human absorption and has a high hematopoietic function.

2. Strengthen the spleen and stomach.

Rice noodles can warm the stomach, ** stomach cold. Rice flour contains protein, carbohydrates and other ingredients to strengthen the spleen, especially suitable for people with weak spleen.

3. Deaf ears and eyes.

Serum calcium is supplemented to prevent premature hearing aging and deafness. Vitamin E: **Some eye diseases have a certain auxiliary effect, such as various cataracts, diabetic retinopathy, various chorioretinopathy, optic nerve atrophy, etc.

2. How to choose high-quality rice noodles

Experienced people tell us that when choosing rice noodles, we should start from the color, brand, shape, etc., for example, when choosing a brand, we will choose a well-known brand to ensure safety and rest assuredAt the same time, it is recommended that you do not choose the color bright white and bright white, this color is generally chemically treated, adding chemicals, which is harmful to our body!

The above is about the nutritional value of rice noodles and how to choose high-quality rice noodlesAt the same time, I would like to remind everyone that although rice noodles are delicious, it is better to eat less and not too much, so as not to cause a burden on the body! If you still have any questions about health, you can continue to browse, and we will present you with more professional and reliable health content!

Summary. Hello dear, the appearance of the rice noodles is bad: the bad rice noodles will revert to the damp and appear clumpy, sour and smelly, and will emit a musty smell. <>

Hello dear, the appearance of the broken cavity of the rice noodles is erected: the bad rice noodles will return to the moisture and appear clumping, will be sour, and will emit a musty smell. <>

If it continues to be placed, the colonies of moldy rock leaks will grow more and more, and the musty smell will become stronger and stronger. There may also be insects and mold, at this time, the pure carbohydrates, vitamins, inorganic salts and other nutrients in the glutinous rice flour are destroyed, and there will be contamination by bacteria and other microorganisms, so it is not recommended to eat. <>