What is the difference between a buffalo and a scalper, what is the difference between a buffalo and

First, the habitat environment is different.

1. Cattle: Cattle have strong adaptability, tolerance to rough feeding, and good grazing performance. In the hot season, they are not afraid of sunlight and hot weather, and they can eat, graze, and ruminate normally.

In the cold season, not afraid of the cold, not afraid of strong winds, as always, eat grass stubble and dead branches. In the warm winter and spring seasons, fat decreases, spring deaths decrease, and deaths decrease.

In deserts with sparse vegetation, grazing alone can rejuvenate the body. Not only is it very resistant to diseases, but it also has special resistance to many diseases.

2. Buffalo: inhabits jungles, bamboo forests or reeds. Likes to roll in the mud to dissipate heat and prevent insect bites. Sensory acuity and a well-developed sense of smell, some believe that the sense of smell plays an important role in the process of domestication.

Second, the distribution range is different.

1. Cattle: The breeding area is almost all over the country.

2. Buffalo: The origin is Bhutan, Cambodia, India, Myanmar, Nepal and Thailand.

Buffaloes are strong, afraid of heat, and like water, and are mostly distributed in the south. It is used for agricultural labor a lot. Buffaloes are aggressive, but they get along with humans, and cattle are very docile Cattle are also used as laborers, and the horns of cattle are not as long as those of buffaloes. Yellow beef fragrant. Cattle are not as big as buffaloes

First of all, in terms of color, most of the cattle are yellow and black, and a few are spotted with flower colors, while most of the buffaloes are gray and black. Their horns are also different, the horns of the buffalo are shorter than the buffalo, most of them are upward, and some are long to the left and right, and the horns of the buffalo are two or three times longer than the horns of the buffalo. Buffalo because there are no sweat glands on their bodies (the same as dogs, but dogs stick out their tongues to dissipate heat on hot days), so when the weather is hot, they have to swim in the pond or river, but cattle do not, both can be used to plough the land, and pulling carts contributes a lot to people (see a like, it's not easy to type).

The most fundamental difference is that buffalo hooves are resistant to foaming in water, while cattle cannot. However, buffalo sweat glands are underdeveloped and need to be soaked in water to dissipate heat, while cattle do not.

Therefore, in terms of agricultural production, a pattern of buffalo in the south and cattle in the north has been formed.

What is the difference between a buffalo and a scalper? Which is more suitable for farming? I'll tell you.

Buffalo in the water, cattle on the road.

Personally, I think that cattle are more profitable, in fact, the basic ones we buy in the market are yellow beef instead of buffalo meat, this is because the cycle of buffalo breeding is relatively long, so people are more inclined to raise cattle, so raising cattle will be more profitable than buffalo. The following is a detailed introduction to the difference between buffalo and scalper.

1. Different shapes.

The hair of buffaloes is mostly grayish-brown or dark brown. The cubs are reddish-brown at birth with long and backward curved horns, while the hair of cattle is mostly yellowish brown or black, the horns are thick and short and do not bend backwards, and the cattle have a strong physique, muscular, and strong limbs.

2. Different varieties.

There are four breeds of buffalo, namely lowland buffalo, wild buffalo, Mindulo buffalo, and mountain buffalo. Lowland buffalo, also known as buffalo, is small in size, while cattle are a general term for various types of cattle, which can be divided into Qinchuan cattle, Jinnan cattle, Yanbian cattle and other breeds.

3. Different habits.

Buffalo sebum is thick and has poor heat dissipation. It does not dissipate heat through sweat. It can only be soaked in water to dissipate heat. Hence, it is called a buffalo.

Cattle are adaptable, have good heat resistance, and are resistant to sunlight. And, in cold weather, it is highly resistant to cold and can eat withered grass to sustain growth. Cattle are a common breed of cattle inherent in China.

China has the largest number of cattle raised among all livestock or cattle, and the breeding areas are spread all over the country. Cattle are found in many countries. It is mainly used for labor in agricultural areas, milk and meat in semi-agricultural and semi-pastoral areas, milk and meat in pastoral areas.

Buffalo mostly inhabit primeval forests and marshes, moving alone or in pairs or herds, foraging for aquatic plants in the morning and dusk. All buffaloes are endangered and must not be bred in captivity.

Cattle are athletic, compact, muscular, with strong limbs and solid hooves. The improved cattle have excellent characteristics such as resistance to rough feeding, strong disease resistance, mild temperament, strong adaptability, stable genetically and excellent meat quality. The scalper service has the advantages of good performance, strong power, fast running speed, high sensitivity, and not afraid of extreme heat and cold.

The shape is different, the breed is not the same, their living habits are not the same, and the place where they live is also different, the cattle are generally in the countryside, the buffalo can not be artificially raised, but the cattle are more profitable.

Personally, I think that cattle are more profitable, their shapes are different, the hair of buffalo is mostly gray-brown or dark brown, the hair of cattle is mostly yellow-brown or black, the habits are different, buffalo sebum is thick, heat dissipation is poor, cattle adapt relatively strongly, and have good heat resistance.

The breeding method is different, the breeding time is different, the site is different, the technology is different, and the place of sales is different. Scalpers are more profitable because the market consumption of this thing is relatively high.

The essence is different. Wagyu beef is the meat of black beef cattle, and ordinary beef is generally the meat of yellow cattle.

The taste is different. The texture of Wagyu beef is delicate and juicy, with uniform fat and leanness, and it is easy to absorb the flavor. Ordinary beef has a more chai texture and is difficult to chew.

Nutrition is different. Wagyu beef eats better pasture, so meat is richer in protein, amino acids, minerals, and vitamins. Ordinary beef has relatively little nutrients and is easy to lose.

**Different. The ** of Wagyu beef will be several times higher than that of ordinary beef. 5. The growth environment is different

Wagyu beef has a marble-like texture, richer fat and more evenly distributed, while ordinary beef has less fat and uneven grain distribution. Wagyu cattle grow at an altitude of about 300-350 meters above sea level where there is a good grass source, and ordinary cattle are mostly fed with coarse feed. 6.

The arts and sciences are different: Wagyu is a kind of cattle of the family Cave Horn family, the origin of Wagyu is Japan, which was improved by Japan in 1965, and Japanese Wagyu is now recognized as the best beef in the world, and the meat quality of Wagyu beef has the advantages of tender, juicy, and low saturated fatty acid content, and is also known as "snowflake meat". Wagyu cattle are characterized by their fast growth rate and early maturation, but they are also subject to strict feeding requirements.

Cattle and buffaloes belong to two completely different species, from the appearance, buffalo is larger, most of them are cyan, some are white, cattle are smaller, most of them are yellow, in addition, buffalo horns are large and curved, and yellow horns are small and straight; In terms of strength, water power is greater than that of scalpers. In terms of living habits, buffalo belongs to amphibians, and cattle belong to complete land animals and prefer to live in groups.

Summary. The reasons are as follows: 1. The nutritional value of cattle and buffalo is not the same. The quality and nutritional content of yellow beef are much higher than that of buffalo.

2. Cattle grow fast, the accumulation time of meat fat is short, and the original taste of beef is relatively to be discussed, easy to cook, easy to fry, easy to cook and stew. The buffalo has a long growth cycle, the beef flavor is strong, because the texture is coarse and loose, it is not easy to boil, and it is suitable for stewed soup, and the stewed soup will float a thick layer of oil on it, and the taste is tougher. 3. Eating buffalo meat lowers blood sugar, but the taste is not as tough as that of cattle.

Yellow beef has a higher nutritional value than buffalo and is characterized by good taste, high protein and low fat.

Hello dear, cattle are well nourished.

The reasons are as follows: 1. The nutritional value of cattle and buffalo is not the same. The quality and nutritional content of yellow beef are much higher than that of buffalo. 2. Cattle grow fast, the accumulation time of meat fat is short, and the original taste of beef is relatively to be discussed, easy to cook, easy to fry, easy to cook and stew.

The buffalo has a long growth cycle, the beef flavor is strong, because the texture is coarse and loose, it is not easy to boil, it is suitable for stewed soup, and the stewed soup will float on the one-year-old sedan layer thick oil, and the taste is tougher. 3. Hungry silver eats buffalo meat to reduce sugar, but the taste is not as tough as that of cattle. The nutritional value of Yellow Rotten Bird Banquet beef is higher than that of buffalo, and it is characterized by good taste, high protein and low fat.

The difference between buffalo and cattle should be distinguished from five aspects: family, appearance, body type, swimming ability, and living environment.

1. Family

Buffalo is a genus of buffalo.

Buffalo breeds, while cattle breed cattle. The two are in the same family, indicating that the two have a certain kinship, but because they are different genera and different species, they are still different, and the two cannot be confused.

2. Appearance

Comparing buffalo and cattle from appearance, there are some differences between the two. For example, their colors are different, the color of the buffalo is darker, some are completely black, some are gray-black or brown, etc.; And the color of the scalper is yellow. For example, the horns on their heads are also different, the horns of the buffalo are very thin and long, and the shape is more curved; However, the horns of cattle are shorter and not curved.

3. Body type

Buffalo and cattle are also not the same size. Buffaloes are relatively large, and their body length is generally between meters; Cattle are relatively small, and their body length ranges from meters to meters.

4. Swimming ability

Buffalo have "water" in their name because they can swim in the water and can move around in the water, but cattle don't like water.

5. Living environment

Because buffaloes have the ability to swim in water, they sometimes live in the water; However, cattle generally live on land and generally do not move in the water.

Buffalo and cattle cannot be crossbred

There is reproductive isolation between buffalo and cattle. Regardless of the fact that buffalo and cattle are both cattle, they are animals of different genera in the same family, among which the buffalo is an animal under the genus Buffalo in the subfamily Bovidae, while the cattle are an animal under the genus Buffalo in the family Bovidae.

Therefore, there are obvious genetic differences between the two types of cattle. In addition, for a long time in the past, buffaloes were generally distributed in the southern regions, while cattle were in the northern regions.

There are also big differences in geography.

1. The appearance characteristics are different.

Yellow horns are short, and the fur is yellowish-brown or black, and there are also variegated ones, with short hair. The fur is mostly yellow, which may give the breed its name, but there are also reddish-brown and black. The head is slightly thicker and heavier, with different horns and rounded corners.

The physique is stout, compact, muscular, with strong limbs and solid hoof.

The buffalo has a dark brown coat, the males are darker than the females, and the cubs are reddish-brown to orange at birth. Lowland buffalo have white markings on their heads and lower limbs, and white crescent-shaped markings on their throats. The largest is the buffalo, also known as the wild buffalo.

2. Different varieties.

Cattle are an ordinary breed of cattle inherent in China, and the number of heads raised in China ranks first among major livestock or cattle, and the breeding areas are almost all over the country. There are mainly Qinchuan cattle, Nanyang cattle, Luxi cattle, etc., and there are only four species of buffalo: wild buffalo, Minduluo buffalo, mountain buffalo and lowland buffalo.

3. Different distribution and use.

Cattle are distributed in many countries, mainly used for service in agricultural areas, semi-agricultural and semi-pastoral areas for both dairy and dairy purposes, and dairy meat in pastoral areas;

Buffalo mostly inhabit primeval forests and marshes, live alone or in pairs or in small groups, foraging for aquatic plants in the morning and dusk, and all buffaloes are endangered species and must not be bred in captivity.

The similarity between buffalo and cattle is that both of them are cattle, and both can be used to eat, but the difference is that one is a cow and the other is a cattle, and the cattle and cattle are more delicious.

In terms of species, the buffalo is a genus of the Bovidae family Buffalo (Bubalus arnee), and the cattle is a domestic cattle, which is a genus of Bous primigenius, and the two are not the same species.

In terms of appearance and life attributes, buffaloes and cattle have the following differences:

1. Buffaloes are generally black, and cattle are generally yellow;

2. The horns of the buffalo are very long and curved, while the horns of the buffalo are relatively short and not very curved;

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The buffalo is a large cloven-hoofed animal, and domesticated buffaloes are very common in Asia and the Americas. In Asia, buffaloes are mainly used as labor; In Europe, Italy, Romania and Bulgaria it is used as a dairy cow or food cow. Buffalo milk is relatively high in fat, so it is easier to preserve.

There are now quite few buffaloes in the wild, with wild buffaloes in India, Nepal, Bhutan and Thailand in Southeast Asia, as well as wild buffaloes in northern Australia.

Cattle are a common breed of cattle inherent in China. The horns are short, and the fur is yellowish-brown or black, and there are also variegated fur, and the hair is short. It is used to plough the land or pull carts, the meat is for consumption, and the skin can be tanned.

The number of breeding heads in China ranks first among all major livestock or cattle, and the breeding area is almost all over the country. In the agricultural area, it is mainly used for servitude, semi-agricultural and semi-pastoral areas are used for both milk and milk, and in pastoral areas, milk and meat are used for both milk and meat. Its body shape and performance are different due to different natural environment and feeding conditions, and can be divided into three types, northern cattle, Central Plains cattle and southern cattle.

Cattle have the most yellow coat, which may give the breed its name, but there are also reddish-brown and black. The head is slightly thicker and heavier, with different horns and rounded corners. The physique is stout, compact, muscular, with strong limbs and solid hoof.

There are about 25 species of cattle in China, and the top five are: Nanyang cattle, Qinchuan cattle, Luxi cattle, Yanbian cattle and Jinnan cattle, collectively known as China's five best breeds of cattle.