How to clean fat intestines, how to clean fat intestines

1.First, find a pair of scissors to cut off the fat on the outside of the fat intestine. If you don't have scissors, you can also scrape them with a boning knife or tear them by hand, which is a bit harder.

2.After removing the fat, the large intestine is first irrigated with water. Then find a chopstick and push the skin inside through the opening of the intestine to turn the inside of the intestine to the outside.

3.If you are lazy, use scissors to cut the large intestine along the intestines.

4.Then add some flour and salt to the basin, add a little water, and rub the pig's large intestine vigorously and repeatedly, until a large amount of glue is produced. Then rinse off with clean water. If you don't have flour, the cornstarch for stir-frying is fine, and if you don't have it, then you can just use table salt.

5.Then add a little water with cooking wine or white vinegar, scrub again, and finally rinse it off.

To clean the fat intestine, first cut the large intestine of the pig into a basin, pour in an appropriate amount of flour, then add an appropriate amount of salt and cooking oil, rub it repeatedly with your hands, there will be a lot of mucus flowing out, rinse it with water, repeat it 1 to 2 times until there is no mucus in the large intestine, and finally rinse it with water.

First scrub with salt or edible alkali a few times, then use sesame oil, that is, sesame oil, a few times, and then rinse with water.

Generally, chopsticks are used to squeeze out the swag inside, scrub it with salt, and then boil it.

Rinse with a hose and then clean it again.

Turn the fat intestine over with chopsticks, rub it back with edible alkali, and then wash it with warm water. until there is no smell. After turning the intestines over, you can wash them.

Poke out the dirt with something and rinse it with water.

As follows:

Tools Ingredients: sausage, flour and vinegar.

1. Rinse the fresh fat sausage you bought first by cleaning.

2. Then turn on the water tap, turn the fat intestine over in the direction of the water flow, and now we have to deal with the white grease inside. In fact, there is a white film inside, and it is good to tear it off along the film.

<>3. After the fat in it is treated, put the fat intestine into a large basin, pour in flour and vinegar, add water and stir evenly, knead them fully, if the time is sufficient, you can stand for about half an hour and then scrub. Flour can be used to clean the mucus and grease inside.

<>4. After washing the flour, it can basically be processed very cleanly, and then washed with water several times, there is no peculiar smell at all, and the fat intestines are clean inside and out.

Method 1: First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove dirt, then put the big yang in a basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water.

1.Turn the large intestine over and rinse briefly with water.

2.Salt, flour (look at it, a small handful of salt, a large handful of powder), and then add vinegar, you can also put some oil, rub and rub.

3.There is some lymph in the large intestine, which should be cut off, and the fat is the most fragrant, so keep it. Rub it until it feels almost clean.

4.Rinse after rubbing with water.

5.Flip the large intestine back into its original shape and continue to flush.

2. Method 2:

First, put the large intestine into the cola to marinate for half an hour, and then put it in the rice washing water to scrub it, which can quickly wash away the odor of the large intestine.

Flour has a strong adsorption effect, and cleaning pork belly and pork intestines with flour can not only remove odors, but also be easier to rinse clean.

3. Method 3:

Put the pig intestines in clean water, wash off the mucus, sprinkle an appropriate amount of flour on the inside and outside of the pig intestines, rub them several times, and then rinse them with water, and then boil the pig intestines for a while, remove the cold water, and scrape off the dirt with a knife.

Soak the pork intestines in a light salt and vinegar mixture solution for a while, remove the dirt, and then soak them in rice water for a while, and then gently scrub them twice in clean water. If you put a few slices of orange peel in the rice washing water, the odor is easier to remove.

Fourth, method four:

1. Salt and flour (starch can also be used) wash away the mucus from the pig intestines, sprinkle the salt and flour on the inside and outside of the intestines, rub them wildly, rinse them with water, pick them up after boiling water, and scrape off the dirt.

2. Sprinkling. Put the large intestine treated in the first step of the procedure into a container, pour the material and sprinkle it, scrub it repeatedly inside and outside, and then rinse it with water.

3. Rice water. The treated large intestine is then washed in rice washing water to better remove the odor.

5. Method 5:

First put the pig intestines in a basin, then put corn starch and salt in the basin, and grasp it slowly with your hands.

For two or three minutes, clean the pig's large intestine, then add cornstarch, salt and a little vinegar, and scrub it by hand.

For four or five minutes, turn over the pig's large intestine and scrub it for a few minutes, and finally rinse off the cornstarch and salt with water.

Sixth, method six:

Before cleaning, the human intestines should be turned over and all the oil and dirt in them should be removed.

1. When washing the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it all over, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the pig intestines and other water you bought, which can reduce its peculiar smell.

3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good.

4. Wash the pig intestines with sauerkraut water, only need to be twice, and the fishy smell can be eliminated by copying.

5. Wash with flour and vinegar several times.

Pig intestines are cleaned without peculiar smell.

1. When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water and rub it several times. Rinse it several times with clean water to make it clean.

2. The effect of cleaning pig intestines and pork belly with rice washing water is also very good.

3. Wash the pig intestine with sauerkraut water, only need to be twice, and its fishy smell can be basically eliminated.

Rub the large intestine with flour and salt, then add some water to scrub the surface of the large intestine.

Turn the large intestine over and continue to scrub with flour and salt.

Then clear it in the water a few more times.

When the cleaning is very good, there should be clean water, and the feces in the fat intestine should be cleaned off, and then there should be clean water when the cleaning is very good, and the feces in the fat intestine should be cleaned off, and then this is with salt. Scratch. Grab a few more times, then grab a few more times, and then have a signature, grab a few more times, and then rinse with water.

Point 1: Soak before washing.

Chang Limb. To clean the fat intestine, we should grasp three points: first, remove the mucus from the fat intestine; the second is to remove the peculiar smell of fat intestines; The third is to remove the fat inside the fat intestine!

Fat sausage is rinsed with water and then put in a basin, then add an appropriate amount of flour, a small glass of cooking wine, two small spoons of salt, my family likes to eat soft and rotten, so a small spoon of baking soda will be added. Then rub the surface of the large intestine with your hands, rub it several times, and then place it in a basin for 30 minutes.

Finally, rinse the soaked fat sausage with water, so that the outer layer of the fat sausage is washed and resistant.

The second point: turn the fat intestine to remove the fat.

After the outer layer of the fat intestine is washed, the fat intestine is turned inside out and turned over. After flipping it over, cut off the grease that is clinging to the fat intestine wall with scissors. Many friends said:

Fat sausage is not fragrant without this layer of oil! In fact, this layer of fat on the inside of the fat intestine will stick to the "Xiang" of many pigs, and it is difficult to rinse it clean if it is just rinsed.

Secondly, eating too fatty food is not healthy, and even without this layer of fat, fat intestines can still be delicious! Note: The reason why it is said to be cut off with scissors instead of tearing it off by hand is because hand tearing will tear the fascia on the fat intestine wall, affecting the appearance and taste!

Point 3: Soak and wash again, then turn over.

After removing the grease on the fat intestine wall, add an appropriate amount of flour, cooking wine, salt, and baking soda again, knead it several times, and soak it for 30 minutes. Then rinse it again and turn the fat intestine to the front, and finally rinse it again, so that the inside and outside of the large intestine are cleaned.

Note: In the process of cleaning, flour mainly plays the role of removing dirt and mucus; Salt is used to remove mucus and sterilize; Cooking wine is to remove odors; Baking soda is to destroy the structure of the large intestine, after adding baking soda to soak and rub, the same cooking time, the taste of the large intestine will be more soft and rotten, easy to digest. Of course, if you like chewy friends, you can do without baking soda!

Remember, add baking soda to wash fat intestines, do not add vinegar, because baking soda and vinegar will produce a neutralizing reaction and will not have any effect! And my method can not only make the large intestine have no peculiar smell, but also less oil, and eat more delicious and healthy!

Steps to clean fat sausages:

1. After buying fresh fat sausages with fresh fat sausages, turn the intestines (this step is a must, otherwise the pig intestines will never be cleaned!) ）

2. The intestine is turned from the thick end, a bit like our usual sleeve rolling.

3. Turn it over to about 10cm and you can fill it with water, and you can easily turn over the intestines by using the gravity of the water.

4. After turning over, the intestinal oil and all kinds of filth are clear at a glance, when removing the intestinal oil, you can keep more of the heavy taste, and you can keep less if you don't like greasy, it is not recommended to clean them all, if the intestinal oil is completely cleaned and the fat intestine is not delicious. After cleaning the filth and intestine oil, follow steps 2 and 3 and turn the fat intestine back so that the smooth side is facing outward and drain the water.

5. Add salt to the fat intestine after turning it over (you can add more appropriately, at this time, add salt to facilitate the cleaning of the fat intestine rather than to give the fat intestine a code taste).

6. Add some vinegar (general red vinegar, white vinegar can be used if there is no red vinegar at home, it is not recommended to use general vinegar, because ordinary vinegar will make the fat intestine black and affect the appearance of the finished dish).

Ways to get rid of fat gut odor:

1. Rinse the intestines with water, and with the momentum of water, it is easy to turn the intestines around.

2. Use white vinegar, flour and water to wash the fat sausage with a batter, which can not only remove the fishy smell but also wash it slowly and simply.

3. Rinse and soak with water repeatedly to remove the fishy smell.

4. Boiled fat sausages should be boiled in cold water.

Fat sausage is a very delicious food, but the fat sausage itself has a very strong taste, so it must be thoroughly cleaned before eating, and the next guide will teach you the correct way to clean the fat sausage.

01 The first step in cleaning the fat intestine is to use running water to flush out the dirt in the fat intestine that is easiest to clean.

02 Then the second step is to pour the flour into the basin of the fat intestine, then add the water and stir well, and then let it stand for about half an hour.

03 After being soaked in flour water, the fat intestine is easier to clean, we can keep rubbing the inside of the fat intestine with our hands, so that the dirt on the inner wall will be rubbed off.

04 Finally, rinse the flour and water, and then put the fat intestines in a pot and boil, so that we can clean the fat intestines thoroughly.

Summary. Hello dear! How to clean the fat intestine:

1. Buy fresh pig large intestine and rinse it twice with running water to flush out the impurities on the surface. Then turn the pig's large intestine over, there is a layer of fat and film in it, tear it off by hand, otherwise the taste is very greasy. 2. Put the processed fat intestine into the basin, add a spoonful of flour, and rub the fat intestine with your hands.

Flour has strong adsorption, and impurities, mucus, and odors on the surface of the large intestine will be adsorbed by the flour and washed very cleanly, so as to effectively remove the smell. Don't be too troublesome, rub with your hands for 5 minutes, and when the large intestine is no longer sticky, rinse the flour on the surface with running water. 3. Wash with flour twice repeatedly, and the inside of the pig's large intestine will be cleaned.

Then turn the large intestine back over and scrub it with flour as well. When scrubbing, you can add an appropriate amount of chopped green onion and minced ginger to have a good fishy effect. 4. After scrubbing, rinse it with running water, and the pig's large intestine will be washed clean, without a little fishy smell.

How to clean the fat intestine to be clean.

Hello dear! How to clean the fat intestine: 1. Buy fresh pig intestine and rinse it twice with running water to flush off the impurities on the surface.

Then turn the pig's large intestine over, there is a layer of fat and film in it, tear it off by hand, otherwise the taste is very greasy. 2. Put the processed fat intestine into the basin, add a spoonful of flour, and rub the fat intestine with your hands. Flour has strong adsorption, and impurities, mucus, and odors on the surface of the large intestine will be adsorbed by the flour and washed very cleanly, so as to effectively remove the smell.

Don't be too troublesome, rub with your hands for 5 minutes, and when the large intestine is no longer sticky, rinse the flour on the surface with running water. 3. Wash with flour twice repeatedly, and the inside of the pig's large intestine will be cleaned. Then turn the large intestine back over and scrub it with flour as well.

When scrubbing, you can add an appropriate amount of chopped green onion and minced ginger to have a good fishy effect. 4. After scrubbing, rinse it with running water, and the pig's large intestine will be washed clean, without a little fishy smell.

Haven't told me how to clean, how to comment.

Hello dear! You can flip it up and you'll see it.