What is the best way to make fat sausage? How to make fat sausage more delicious?

<> spicy fat sausage in early summer.

Ingredients for spicy fat sausages.

Two pieces of fat intestines (preferably intestines) A bowl of dried chili peppers (about 70 grams).

1 small handful of Sichuan pepper (used when boiling fat sausage and stir-frying fat sausage) 1 small handful of rattan pepper.

Pixian bean paste two large spoonfuls and 1 handful of white sesame seeds.

2 teaspoons sugar and 1 tablespoon cooking wine.

1 teaspoon white pepper and peanut oil to taste.

1 piece of ginger (use both for boiling and sautéing fat sausages) garlic cloves.

Aniseed. 5 or 6 pieces (used when boiling fat sausages and stir-frying fat sausages) Two pieces of dried orange peel (used when boiling fat sausages).

1 teaspoon salt (for boiling fat sausages) A small amount of pepper oil.

The practice of spicy fat sausage.

Step 1 pig large intestine, the pure intestine head part I bought, first clean it, remove various impurities such as edge oil, and the inner layer should be turned over and washed. After the first round of cleaning, add high liquor, salt, vinegar, dry starch, and oil and rub repeatedly, the purpose of this step is to remove the smell of the pig's large intestine, and it is also effective in removing suspended matter on the surface of the large intestine. Knead almost, then wash the pig's large intestine repeatedly with hot water, drain and set aside.

Put the fat intestines in a pot and boil them in a large pot of water, and add dried orange peel, ginger slices, Sichuan peppercorns, a teaspoon of salt and two star anise.

Step 2 When cooking fat sausages, we can prepare the ingredients first, ** shown in Pixian bean paste, chopped ginger and garlic, star anise, Sichuan pepper, rattan pepper, dried chili pepper cut into segments, and white sesame seeds. Two spoonfuls of it were used in that large pot of Pixian bean paste, but a bowl of dried chili peppers were all used, and it was unambiguous.

Step 3: The boiling time of fat sausage is about half an hour, and it can be flexibly judged according to the specific situation. Use chopsticks to insert the fat intestine, which can be inserted relatively easily, which means that it is cooked, and it is scooped up and let it cool. Pay attention to the fat sausage should not be cooked too soft, it tastes chewy and the taste will be much worse.

Step 4: Put the fat intestine in cold and cut it into small pieces with a hob. The purpose of the hob is to make the fat intestine taste inside and out.

Step 5: Put an appropriate amount of oil in the pot, put the fat intestines and stir-fry.

Step 6: Add ginger and garlic and stir-fry to almost dry the water vapor of the fat intestines.

Step 7: Adjust the amount of heat to low, add Pixian bean paste, Sichuan pepper, rattan pepper, and star anise and stir-fry together, and add sugar, white pepper, and cooking wine to taste while stir-frying. I didn't add soy sauce, the color and taste were enough. This stage takes a little longer, stir-fry slowly, which can not only fully integrate the flavor of various condiments into the fat intestine, but also prevent the fat intestine from being too dry and losing its due flavor.

Step 8: If the skin of the fat intestine is wrinkled and the color is golden, you can put the dried chili peppers, and the chili peppers are easy to burn if they are put too early. Yes, such a big bowl of dried chili peppers, all poured into the pot, is not too much at all, so as to meet the identity of spicy fat sausage.

Step 9: Add dried chili peppers and stir-fry.

After three or four minutes, sprinkle in white sesame seeds, continue to fry for two minutes, at this time the house is already full of fragrance, pour a few drops of pepper oil, and properly get out of the pot.

Step 10: Bowl of spicy fat sausage and longevity flowers in a pot. The longevity flower also seems to feel the wildness of the fat intestine and has become less reserved, haha.

Step 11 Take another makeup photo, pack it and go to the dinner party as soon as you finish it, and the sisters are waiting for the meal.

Ingredients: 200 grams of fat intestines, 50 grams of fresh peas, 50 grams of net winter bamboo shoots, 30 grams of water fungus, 1 tablespoon of minced ginger Seasoning: 200 grams of sesame oil, 5 tablespoons of soy sauce, 2 tablespoons of dry starch, 2 tablespoons of water starch, a little sugar, a little monosodium glutamate, 1 bowl of mushroom soup Method:

1. Cut the fat sausage into 1 cm wide oblique segments, put it in a large bowl, add soy sauce and mix evenly and marinate for 10 minutes. Dip in a layer of dry starch to allow it to adhere evenly. Wash the fungus and cut the large pieces into smaller pieces.

Wash the bamboo shoots, cut them into thin slices, blanch them with the peas in boiling water until cooked and set aside. 2. Pour the sesame oil into the wok, burn it on the hot fire until it is seven to eight percent hot, fry it into the fat intestine until golden brown, pour it into a colander and drain the oil. 3. Put sugar, monosodium glutamate, soy sauce, water starch and mushroom soup into a bowl and mix into a thin sauce.

4. Put sesame oil in the wok, burn it on the hot fire until it is seven to eight percent hot, fry the ginger to get the fragrance, then put in the winter bamboo shoots, peas, fungus and stir-fry a few times, cook in the sauce, stir-fry evenly, then put in the fried fat sausage, quickly stir-fry a few times, wrap the juice evenly, and drip on the sesame oil.

1. Pickled pepper fat sausage.

Materials. 500 grams of pig intestine; Pickled pepper to taste; a pinch of green onions; a little dark soy sauce; Appropriate amount of oil; a pinch of chicken bouillon; A little light soy sauce.

Method. 1. Wash the large intestine of the pig and cut it into sections, boil it in boiling water until soft, remove the supercold water, and drain the water; Chop the pickled peppers and set aside.

2. Heat the pot, pour in the large intestine in 1, fry the water over low heat, pour in the dark soy sauce and color evenly, and set aside.

3. Heat oil in a pot, pour in the lustful large intestine, stir-fry over high heat, cook in cooking wine, and season with a little light soy sauce.

4. Pour in the chopped pickled pepper, stir-fry for 2 minutes, then sprinkle the green onions, and season with a little chicken essence before cooking.

Second, dry pot fat sausage.

Materials. fat sausage 1000 grams; 1 onion; red peppers; lettuce leaves; Scallions; Ginger; Garlic; Coriander; tempeh; Salt; dark soy sauce; Wine; Star anise; Pepper; Cinnamon; Bayberry.

Method. 1. Wash the fat intestine with coarse salt and flour repeatedly, remove the intestinal oil, and remove the intestine oil until there is no mucus on the fat intestine.

2. Pour water into the pressure cooker, pour in the washed fat intestines, add salt, cooking wine, dark soy sauce, ingredients, peppercorns, cinnamon, bay leaves, and press for 13 minutes.

3. Take out the boiled fat sausage, rinse it with water, slice it with an oblique knife and put it on a plate for later use.

4. Chop the onion, red pepper, green onion, ginger, garlic and coriander and set aside.

5. Pour oil into the pot, stir-fry the tempeh, pour in the fat sausage, red pepper, green onion, ginger, garlic and coriander and stir-fry for a while.

6. Spread the lettuce leaves in the alcohol pot, put onions on the bottom of the pot, pour in the fried fat sausage, light the fire and eat while stewing.

I don't know if the fat sausage you said is processed or not, the general processed stir-fry is not bad, put some onions when stir-frying, put a little pepper, don't talk about the specific steps, I guess you will too. You'd better give up if it's not processed.,You don't want to eat it if you're ready.。。。

I think fried fat sausage with green pepper is very delicious, fat sausage must be washed, you can blanch it with water first, and then fry it with green pepper, green pepper is best a little spicy. The marinated fat sausage is also delicious.

After the fat sausage is marinated, .With dried chili peppers. Onions. Ginger, garlic, peppercorns, stir-fry. It tastes delicious.

In general, restaurants are fried fat sausages with sharp peppers, and there will not be too much moisture in stir-frying, and it will not be greasy, which is delicious.

My most classic way to eat fat sausage pork belly (lower pork belly) cut together boiled in water and then dipped in sauce to eat Absolutely delicious I don't know if you have heard of sauce It is to mash the calculation into garlic paste and then add soy sauce This is all in the north.

Slippery fat intestines, easy to learn, slippery and shiny and fragrant!

I asked where to buy the casing, but I don't need a casing.

It's delicious, Wu Lao Er cried again.

1. Add water to a pot and boil, add braised fat sausages, two slices of ginger, a few green onions, pour in two spoons of cooking wine, cook for two or three minutes, and then remove the fat intestines and filter the water. 2. After the bottom of the pot is dried, pour in an appropriate amount of oil, put dried chili peppers in the cold oil and fry the fragrance, then put the ginger shreds, garlic and small round green onions into the stir-fry to make the fragrance, add a spoonful of bean paste to fry the red oil, and put in the fat intestines. 3Add a spoonful of soy sauce and a spoonful of oyster sauce to the pot, stir-fry, add green and red peppers, continue to stir-fry, and when the fat intestines are slightly burnt, add half a spoon of white sugar, stir-fry evenly to get out of the pot.

Fat sausage can be made into stir-fried fat sausage, put oil in the pot, after the oil is warm, put it into the large intestine and start frying, after stir-frying for a few minutes, put in the dark soy sauce, and then stir-fry evenly, so that the large intestine is well colored, put in the chili pepper and a little salt, stir-fry for a while and you can get out of the pot!

First of all, the fat intestine is washed, then put it in the pot to blanch the water again, add cooking wine, ginger slices to remove the smell, and then put the method into the pot and stir-fry evenly, and then add some sauerkraut and some aged vinegar, which are very sour and spicy and delicious.

Fat sausage is generally a heavy taste of the practice, the fat sausage is cleaned, made into a dry pot of fat sausage, stir-fried with dry chili pepper, or you can do a Cantonese light method, fat sausage fried bean sprouts.

After the fat intestine is washed to remove the peculiar smell, it can be fried and eaten with marinade, barbecued, or used to cook in a pot, which can increase its deliciousness.

Summary. 1.After removing the fat, the large intestine is first irrigated with water.

Then find a chopstick and push the skin inside through the opening of the intestine to turn the inside of the intestine to the outside. Then put it in clean water and wash it repeatedly, put in 1 spoon of baking soda, an appropriate amount of salt, you can wear disposable gloves, scrub repeatedly, and rub until a large amount of glue is produced. Then rinse with water, then turn the intestines over, and then scrub repeatedly and rinse with water2

Finally, pour white vinegar into clean water, soak for 10 minutes, and clean it3Then boil an appropriate amount of boiling water, pour in the washed large intestine, cook on high heat for 5 minutes, remove and cut into sections, and you can stir-fry for 4Cut the fat intestine into small pieces and set aside 5

Wash the green pepper and red pepper and cut it into sections, cut an appropriate amount of minced green onion, ginger and garlic cloves. Cut the dried chili peppers into two sections and put some cumin powder to make them taste more fragrant6Sit in a hot oil pan, add 1 tablespoon of cooking oil, add garlic cloves and stir-fry until fragrant.

How to make fat sausage the best to eat?

1.After removing the fat, the large intestine is first irrigated with water. Then find a chopstick and push the skin inside through the opening of the intestine to turn the inside of the intestine to the outside.

Then put it in clean water and wash it repeatedly, put in 1 spoon of baking soda, an appropriate amount of salt, you can wear disposable gloves, scrub repeatedly, and rub until a large amount of glue is produced. Then rinse with water, then turn the intestines over, and then scrub repeatedly and rinse with water2Finally, pour white vinegar into clean water, soak for 10 minutes, and clean it3

Then boil an appropriate amount of boiling water, pour in the washed large intestine, cook on high heat for 5 minutes, remove and cut into sections, and you can stir-fry for 4Cut the fat intestine into small pieces and set aside 5Wash the green pepper and red pepper and cut it into sections, cut an appropriate amount of minced green onion, ginger and garlic cloves.

Cut the dried chili peppers into two sections and put some cumin powder to make them taste more fragrant6Sit in a hot oil pan, add 1 tablespoon of cooking oil, add garlic cloves and stir-fry until fragrant.

7.Add the fat sausage, stir-fry to change color, set aside and add minced green onion and ginger and stir-fry until fragrantAdd the dried chili peppers and add the appropriate amount of light soy sauce 9Finally, put in the cut double pepper segments, add cumin powder and an appropriate amount of salt, and stir wellPour in a tablespoon of bean paste and stir-fry over high heat.

Then it's ready to be plated.

Dry sausages. <>

Ingredients: 200 grams of cooked fat sausage, 70 grams of onion, 7 grams of dried chili pepper, 6 grams of Sichuan pepper, a little minced garlic and chopped green onion.

Seasoning. 2 grams of chicken broth salt, chili oil, light soy sauce, and cooking oil.

Method. 1.Wash the onion and cut into small pieces; Fat intestine cut.

2.Heat oil in a pan, pour in the onion pieces, mix well, and remove.

3.Heat the oil at the bottom of the pot, add minced garlic, dried chili pepper and Sichuan pepper, and stir-fry until fragrant.

4.Add a little oil, pour in the fat sausage, stir-fry well, and pour in a little light soy sauce.

5.Add the onion cubes, add the chicken broth mix, salt and chili oil, and mix well.

6.Sprinkle with chopped green onions, stir-fry until fragrant, and serve.

It is recommended to study in a formal school, so that we can learn comprehensively, to learn technology, the hardware facilities of the school must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

Materials. 300 grams of fat sausage; 3 tablespoons of cooking wine; salt 5 g; white vinegar 10ml; 5 slices of ginger; 4 chili peppers; 4 cloves of garlic; 3 tablespoons of soy sauce; Beer (water) 1 2 bottles (100ml).

Method. Cut the large intestine into small sections.

Heat the cooking wine and white vinegar to remove the intestinal taste.

Slice the pepper diagonally and garlic in half.

Fry the large intestine in a pan with oil until golden brown.

Add soy sauce, cooking wine, salt, sugar, ginger slices and stir well.

Add beer and bring to a boil.

Add the chili pepper and beat the garlic.

Remove the juice from the pan over high heat and pour the oil out of the pan.

Fat sausages can be used to make hot fat sausages or stewed fat sausages, which are very delicious. But the premise is that it needs to be cleaned, otherwise it will spoil the taste.

Hello! Glad for your question. Depending on your problem, you will be offered the following practices to accompany the lead:

1.Braised fat sausage: Wash the fat sausage with water and blanch it in boiling water, remove the blood and drain the water, put it in the oil pot, add onions, ginger and garlic, cooking wine, salt, pepper, star anise, vinegar and other seasonings, burn until cooked, add coriander, red pepper, onion and other seasonings, and stir well.

2.Bean fat sausage: Wash the fat sausage, put it in an oil pot, add green onions, ginger and garlic, cooking wine, salt, pepper, star anise, vinegar and other seasonings, burn until cooked, then add beans and stir well, then add coriander, red pepper, onion and other seasonings, and stir well.

3.Spicy fat sausage: Wash the fat sausage, put it in an oil pot, add green onions, ginger and garlic, cooking wine, salt, pepper, star anise, chili, vinegar and other seasonings until cooked, then add coriander, red pepper, onion and other seasonings, and stir well.

4.Sweet and sour fat sausage: Wash the fat sausage, put it in an oil pot, add green onions, ginger and garlic, cooking wine, salt, pepper, star anise, vinegar and other seasonings, burn until cooked, then add sugar, vinegar, sesame oil, mustard and other seasonings, and stir well.

5.Dry sausage fat sausage: Wash the fat sausage, put it in an oil pot, add green onions, ginger and garlic, cooking wine, salt, pepper, star anise, vinegar and other seasonings, burn until cooked, and then add bean paste, sesame oil, mustard and other seasonings, and stir well.