How to make fat sausage delicious? How to make fat intestines delicious

Stir-fry with chili. The slightly spicy chili pepper can cover the fishy smell of fat sausages, and it tastes good and goes well with rice.

Fat sausage is a kind of food that many people like to eat, but there are many people who don't know how to do it, mainly because they are afraid that they will not be cleaned, or they will taste more sassy when they are fried.

It is delicious to make dry sausages. It is to use oil to stir-fry the fat sausage until it is dry, and it tastes very strong.

Slippery fat intestines, easy to learn, slippery and shiny and fragrant!

Fat intestines can be fried with green peppers, or they can be made into knife-cut noodles with fat intestines, rice noodles with fat intestines, and so on.

I asked where to buy the casing, but I don't need a casing.

It's delicious, Wu Lao Er cried again.

Preparation of pepper fat sausage.

The taste of sharp pepper fat sausage is still very good, first of all, we need to prepare the materials, we need to prepare six green peppers, 500 grams of fat sausage, and also prepare garlic, ginger, broth, edible oil, salt, soy sauce, sugar, chicken essence must be prepared.

First of all, we have to put the fat sausage in water to boil, we can choose to add a little salt when cooking, and then we can cut the green pepper at this time, and then cut it into long strips, and at the same time we also have to cut the garlic into two kinds of grains and slices, and the ginger should also be cut into shreds.

After the fat intestine is cooked, you can cut it into pieces, and then add oil to the pot, at this time we can choose to put some salt first, and at the same time when the oil is hot, we can choose to put in the granular garlic, after bursting, you can add green pepper to it, you can put some stock after stir-frying a few times, you can put salt after simmering for a while, and at the same time, when the green pepper is fried into cherry tomato Min Wucheng soft, you can add some chicken essence at this time, and set aside. After turning on the heat, then you can put oil in it, and when it is hot, we can put shredded ginger and lumpy garlic in it, which also needs to be fried, and then we throw the fat intestine spine branches into it for stir-frying, and at the same time, we also need to add sugar, light soy sauce and dark soy sauce, and after stir-frying, we can pour the spare green pepper into it, and then stir-fry it over high heat.

Fat sausage is one of the more common ingredients, and below the tremor button is a simple and easy-to-learn fat sausage method:

Ingredients: 500 grams of pork fat sausage, a few slices of ginger, 1 green onion, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of salt, 1 packet, 1 star anise, appropriate amount of Sichuan pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chili oil, appropriate amount of bean paste, appropriate amount of vinegar, appropriate amount of garlic paste, appropriate amount of sesame oil, appropriate amount of coriander.

Steps: <>

1.Clean the fat intestine and cut it into 2-3 cm pieces.

2.Add enough water to the pot, bring to a boil over high heat, add the fat intestine segments and ginger slices, and blanch until the fat intestine changes color.

Remove the fat intestine and rinse it with water.

4.Heat the oil in a pan and stir-fry the ginger and green onion until fragrant.

5.Add the blanched sausage and stir-fry for a few minutes.

6.Add cooking wine, light soy sauce and dark soy sauce and stir-fry evenly.

7.Add the material bag, star anise, Sichuan pepper, ginger and garlic, and continue to stir-fry evenly.

8.Add enough water, submerge all ingredients, bring to a boil over high heat, reduce heat to low and cook for 40-60 minutes.

9.To season, add salt, chili oil, bean paste, vinegar, garlic paste, sesame oil, and adjust according to personal taste.

10.Sprinkle some cilantro before cooking.

2.Packing packets can better enhance the taste.

Dry pot fat sausage fat sausage knead and wash with flour, stage aside. Remember not to dispose of the fat on the fat intestines, without this thing it will not be called fat intestines, it will not be delicious. Cook the cooking wine with water, take it out and drain it.

Chop the green onions, ginger and garlic for later use, cut into strips for any side dish you like to eat, and dig up any carrots, green peppers, cucumbers and the like. Stir-fry the peppercorns, add the onions, ginger and garlic seasoning and stir-fry until fragrant, then add the fat intestines and stir-fry, until the fat intestines come out of the oil by themselves, so that they are delicious. Add dark soy sauce and sugar to enhance the flavor and color, and add dried chili peppers to make it spicy, so that it tastes refreshing enough.

Add more than half of the ingredients directly with water, add the washed side dishes until the opening is too short, put the pot in turn in the order of easy cooking, and then reduce the juice on low heat. Out of the pot and on the plate sprinkled with minced green onions, the red, red, green and green make people's appetite move, and it is definitely a brigade nuclear effect that shakes the will of **people**.

Summary. For you to find out: Hello, kiss<>

Prepare the required ingredients: fat sausage, green onion, ginger, garlic, chili, Sichuan pepper, cooking wine, etc. 2.

Wash the fat sausage and soak it in warm water for half an hour. 3.Chop the green onion, ginger, garlic, chili pepper and Sichuan pepper, add cooking wine, sugar, salt, vinegar and water starch to make a marinade.

4.Drain the fat sausage and marinate in the marinade for half an hour. 5.

Heat the oil, add the marinated fat sausage, stir-fry until golden brown, add an appropriate amount of soy sauce, stir-fry for a while, and then remove from the pan. 6.Finally, add seasonings such as chopped green onions and garlic sprouts to decorate, and the delicious fat sausage is complete.

How to make fat sausages delicious.

For you to find out: Hello, kiss<>

Prepare the necessary ingredients: fat sausage, green onion, ginger, garlic, chili, Sichuan pepper and cooking wine. 2.

Wash the fat sausage and soak it in warm water for half an hour. 3.Chop the green onion, ginger, garlic, chili pepper and Sichuan pepper, add cooking wine, sugar, salt, vinegar and water starch to make a marinade.

4.Drain the fat sausage and marinate in the marinade for half an hour. 5.

Heat the oil, put in the marinated fat sausage, stir-fry until golden brown, add an appropriate amount of soy sauce, and stir-fry for a while to make a simple pot. 6.Finally, add seasonings such as chopped green onions and garlic sprouts to decorate, and the delicious fat sausage is complete.

Everyone's taste is different, and of course, the choice of ingredients will be different.

I wish you an auspicious Year of the Rabbit, a harmonious family every year, a happy platform, a drama at home, and a <>happy Lantern Festival