How many types of tea are there? What are the characteristics of each?

According to the type of Chinese tea, there are generally green tea, black tea, yellow tea, green tea, black tea, white tea, and smoked flower tea. There will be small types under each species, among which green tea is not fermented tea, that is, the fresh leaves are directly fried in a hot pot after being spread and dried, so as to maintain its green characteristics, black tea is the opposite of green tea, it is a fully fermented tea (fermentation degree greater than 80). Black tea gets its name from the red color of its soup.

Originally, black tea was mainly sold to border areas, such as Yunnan's Pu'er tea, which was made by pouring water on top of the already prepared green tea and then fermenting it. Pu-erh tea has lipid-lowering, ** and blood pressure-lowering effects, and is very popular in Southeast Asia and Japan. But if you really want to say **, the most significant effect is oolong tea, oolong tea is also green tea, which is a kind of semi-fermented tea between red and green tea.

Oolong tea is the most complex and time-consuming among the six types of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also known as drinking gongfu tea.

There are six types of tea: black tea, green tea, yellow tea, white tea, oolong tea, and black tea. Black tea is characterized by warm and fully fermented tea; Green tea is cold and does not ferment tea; Yellow tea is cold, slightly fermented tea; White tea is cool, slightly fermented tea; Oolong tea is flat and semi-fermented; Black tea is warm and post-fermented tea.

Six varieties. There are six types of black tea, clear tea, white tea, yellow tea, dark tea, and green tea. Black tea is warm, green tea is flat, white tea is cool, yellow tea is cool, black tea is warm, and green tea is cold, these are the characteristics of tea.

01. Green tea.

Green tea is characterized by its fresh taste and clear green leaves. In fact, green tea is a relatively common variety in daily life, the process of green tea is not complicated, after picking, it needs to be directly killed, then rolled, and then dried to make tea. In the whole process, the core process is the finishing step.

02. Yellow tea.

Yellow tea is characterized by fresh mellow sweetness, yellow soup and yellow leaves. In fact, yellow tea and green tea are relatively similar, and there is only one more process in all the manufacturing processes, which is stuffy yellow. It is after the completion of the tea that a certain method is used to make the color of the tea slowly turn yellow, and in this process, the taste of the tea will be more sweet and mellow.

03. White tea.

White tea is characterized by a sweet taste and gray-green color. The manufacturing process of white tea is also not particularly complicated, and it is usually picked in a low temperature environment and then withered in a low temperature environment. Generally, there is no need to fry the greens, nor do they need to be ravaged, they are dried directly, and after fermentation, they can be made into tea.

04. Green tea.

Green tea is characterized by a high aroma and obvious charm, and some places call green tea oolong tea. The taste of this tea is actually the most varied, sometimes it is particularly mellow and luscious in the mouth, with a certain floral or fruity aroma. <>

05. Black tea.

Black tea is characterized by its freshness, freshness, warmth and sweet orange. The degree of fermentation of black tea should be considered a relatively complete one, so the aroma of black tea is often relatively mild, and the taste in the mouth is sweeter than other varieties. <>

06. Black tea.

The characteristic of black tea is that the color is black and brown, and the soup color is red and yellow or reddish-brown. Black tea is actually a post-fermented tea, in addition to finishing, twisting and drying, it also needs to be stacked and aged and fermented again. Compared with other varieties, the taste of black tea is also more mellow.

Tea is divided into six types: green tea, black tea, white tea, oolong tea, black tea, and yellow tea. Green tea is not fermented, and the color is relatively green; Black tea is fully fermented, and the tea it brews is red; Yellow tea is a slightly fermented tea, and the tea it brews is a little grayish-yellow; White tea is also a slightly fermented tea, but the tea it brews is colorless and very clear; Oolong tea is a semi-fermented tea that is somewhere between green and black in color; The color of the tea leaves of black tea is relatively dull.

According to the color, it can be divided into six categories, green tea, black tea, white tea, yellow tea, oolong tea and black tea, all of which have gone through many processes to make tea, which are all famous and have a long history of development.

Tea leaves, commonly known as tea, generally include the leaves and buds of the tea tree. [1] alias tea, 槚 (jiǎ), 茗, 荈 (chuǎn). [2] Tea ingredients include catechin, cholesterone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health.

Tea drink, made from tea leaves, is one of the three largest beverages in the world.

Tea originated in China, and tea was first used as a sacrifice. However, it was used as a vegetable by people in the late Spring and Autumn Period, developed into medicinal use in the middle of the Western Han Dynasty, and developed into a high-end drink for the court in the late Western Han Dynasty. The earliest remains of artificially planted tea were found at the Tianluo Mountain site in Yuyao, Zhejiang, which has a history of more than 6,000 years.

Tea drinking began in China. Leathery, oblong or oval, Wang Jiyan can be directly soaked in boiling water, and is divided into six categories according to the variety and production method and the shape of the product. According to the season, it can be divided into spring tea, summer tea, autumn tea, and winter tea.

With a variety of wool tea or refined tea reprocessing to form a re-added tea, the lead hall includes flower tea, pressed tea, extraction tea, medicinal health tea, tea food, tea-containing beverages, etc.

Tea is divided into six categories, namely green, yellow, white, black, red, and green. and other types of tea, including flower tea, reprocessed tea. We are generally talking about the six major types of tea.

There are many types of green tea, and the quality varies greatly depending on its processing technology. In general, the green tea is green and fragrant, the soup is yellow-green and bright, and the taste is fresh.

Yellow tea is divided into yellow tea and yellow small tea, which is mainly different from the age and tenderness of the raw materials. Yellow soup and yellow leaves, the bottom of the leaves is also tender yellow, the aroma is high, and the taste is sweet and mellow.

White tea, do not copy or knead, raw and dry for the top grade. The millicolor is silvery white, known as the beauty of "green makeup", and.

The bud head is fat and strong, the soup color is yellow and bright, the taste is fresh and mellow, and the bottom of the leaf is tender and even. After brewing, it tastes fresh and delicious.

Black tea, the appearance is black and brown and black, the soup color is orange and yellow, the aroma is quiet, the taste is thick and mellow, the entrance is not astringent, it is smooth, and the bottom of the leaves is also yellow-brown.

Black tea, the world's three most fragrant black teas are Qi Hong, Sri Lankan black tea, and Ceylon alpine black tea. There are three types of black tea: small black tea, gongfu black tea and black broken tea. The color of black tea is dark and moist, the soup color is red and bright, the taste is mellow, the aroma is high and long, and the good black tea is revealed in the golden circle of tea soup.

Green tea, also known as oolong tea, is shaken and made green through its special process, so that its quality is different from that of green tea and black tea. The most well-known is probably Tieguanyin. She is as thick as iron and as beautiful as Guanyin, hence the name.

Oolong tea has a natural floral and fruity aroma, resistant to brewing, and as the saying goes, seven bubbles have an aftertaste, which is enough to prove. The soup is orange and bright, mellow in taste, and full of sweetness.