What is the best food to eat for the precursor of cerebral thrombosis, and what is the best food to

First, control blood pressure, blood lipids and blood sugar.

Second, antiplatelet such as aspirin**.

3. Reasonable diet and regular life.

If the clot has just formed, there is a possibility that it may dissolve, and you should be prepared to prevent it. Prevent exacerbations. Patients should take long-term oral drugs with good safety for a long-term recovery**, and promote blood circulation and stasis, aromatic and open-minded dual-effect modern Chinese patent medicines.

Xintai is the first choice. There are three main methods of traditional Chinese medicine for cerebral infarction: blood circulation and blood stasis, aromatic opening, and dual methods of blood circulation and aromatherapy.

The dual method of invigorating blood circulation and removing blood stasis and aromatic opening has the characteristics of the above two types of traditional Chinese medicine, and is the most effective method of traditional Chinese medicine. Represents the drug for the day. Xintai.

Compared with general drugs, the secondary research and development of traditional Chinese medicine Tianxintai has the advantages of stable quality standards, clear efficacy, scientific process and reasonable dosage form. It has the effect of dilating arteries, increasing arterial blood flow and reducing oxygen consumptionAt the same time, it inhibits the aggregation of platelet red blood cells, enhances the deformation ability of red blood cells, reduces blood viscosity, reduces blood lipids, anti-thrombosis, and improves local and systemic blood circulation. It is used to improve the symptoms of speech disorder, limb disorder, dizziness and headache while preventing cerebral infarction, and the effect is obvious.

In addition to medication**, it is also necessary to pay attention to the combination of work and rest, regular life and rest, and avoid mental stress or excessive tension. Improving poor lifestyle and habits can contribute to the disease**.

Patients have a precursor to cerebral thrombosis, and may experience symptoms of dizziness, numbness and weakness in the limbs. In this case, in addition to the scientific and standardized application of drugs**, it is also necessary to pay attention to dietary conditioning. Patients with precursors of cerebral thrombosis should eat more green vegetables and fresh fruits, such as celery, spinach, broccoli, eggplant, lettuce, lettuce, cabbage, cucumber, tomatoes, apples, bananas, kiwi, dragon fruit, and grapefruit.

Such vegetables and fruits can supplement the vitamins needed by the human body, supplement dietary fiber, and prevent atherosclerosis, which is also more suitable for patients with cerebral thrombosis.

Cerebral thrombosis is based on cerebral atherosclerosis and plaque formation, under the condition of slow blood flow and low blood pressure, the formed components of blood attach to the intimama of the artery to form a thrombosis, which is called cerebral thrombosis. So what is the best food to eat for cerebral thrombosis?Let's find out.

What is the best food to eat for cerebral thrombosis

1.Garlic

Garlic can prevent cardiovascular diseases, reduce cholesterol concentration, delay arteriosclerosis, enhance myocardial contractility, reduce arteriosclerosis, and prevent thrombosis.

3.Hawthorn

Hawthorn contains trianchotomyces and flavonoids, which have the effect of strengthening and regulating the heart muscle, increasing the contraction amplitude of the heart and coronary blood flow, and can also reduce cholesterol in the serum. Therefore, it is beneficial for cardiovascular and cerebrovascular patients to eat more.

4.Shiitake mushrooms

It has the effect of replenishing qi and invigorating the stomach, invigorating blood and removing blood stasis. It can reduce blood cholesterol, lower blood pressure, accelerate blood circulation, and improve blood supply to the heart, brain and microcirculation. After heating, the nutrition is not destroyed, and it has a good effect on hypertension and arteriosclerosis.

5.Fungus

The fungus has high nutritional value, can lower blood lipids, anti-thrombosis, and anti-platelet aggregation, which is very suitable for cerebral thrombosis patients, and is often used as an auxiliary diet for such patients.

6.Persimmons

Persimmon leaves contain a large amount of VC, which has antihypertensive and cardiovascular protective effects. Persimmons are higher in vitamins than ordinary fruits, which are beneficial for heart disease, heart attack, and stroke. It contains a phenolic compound that has the effect of preventing arteriosclerosis and reducing the incidence of cardiovascular disease.

Patients with cerebral thrombosis can generally choose the following adjuvant dietary medications:

1. 6 grams of black fungus, soak in water, add to dishes or steam. It can lower blood lipids, antithrombosis and antiplatelet aggregation.

2. 5 celery roots, 10 red dates, decoction in water, and drinking jujube soup can reduce blood cholesterol.

3. Eat fresh hawthorn or soak it in boiling water, add an appropriate amount of honey, and use it as tea after cooling. If cerebral thrombosis is complicated by diabetes, honey should not be added.

4. Eating 10 15 grams of raw garlic or onion can lower blood lipids, and has the effect of enhancing fibrin activity and anti-arteriosclerosis.

5. Patients with cerebral thrombosis eat 5 10 ml of vinegar after meals, which has the effect of softening blood vessels.

(1) Increase protein in moderation. As the amount of fat in the diet decreases, it is necessary to increase the amount of protein appropriately. It can be provided by lean meat, skinless poultry, and can eat more fish, especially marine fish.

2) Limit refined sugar and sugary sweets, including snacks, candies, and beverages.

3) Patients with cerebral thrombosis should have a small amount of salt, and should adopt a low-salt diet, 3 grams of salt per day, which can be mixed with salt after cooking.

Hello, most patients with cerebral thrombosis are obese, high blood lipids, high blood sugar, high blood pressure, etc., which are risk factors for arteriosclerosis. In addition to taking the appropriate medications**, diet plays an important role. 

1.First, obese patients should limit their intake of staple foods and reduce their weight to normal or close to the standard weight. Generally, the amount of staple food is controlled at about 300 grams per day. If the patient is not full, he can supplement it with vegetables and soy products, and try to develop the habit of eating eighty percent full. 

2.Eat less or no animal fats and animal offal, such as fatty meat, fat intestines, and belly, because these foods contain high cholesterol and saturated fatty acids, which are easy to aggravate arteriosclerosis. 

3.Eat more high-quality protein, such as milk, chickens and ducks (preferably wild chai chicken), fish, eggs (egg yolks should be eaten less), soy products, and eat less pig, beef, mutton, and lean meat is better. 

4.Eat more vitamin-rich foods, such as fresh fruits, tomatoes, hawthorns, etc., which are rich in vitamin C; soy products, dairy and eggs rich in vitamin B6; Leafy green vegetables, legumes, etc., which are rich in vitamin E. 

5.The diet should be mainly light, avoid being too salty, and it is best not to eat pickles. Because eating too salty, it is easy to cause high blood pressure. 

6.Eat more fiber-rich foods, such as celery, whole grains, etc., to increase gastrointestinal peristalsis and avoid dry stools. Patients with constipation should drink plenty of water, which can promote bowel movements, and due to the increase in urine, it is beneficial to prevent urinary tract infections.

Some patients, due to their limited mobility, are afraid to urinate and do not drink water, which is very disadvantageous!

Precursors include: 1. Sudden numbness and weakness of the face and limbs, especially on one side; 2. Sudden delirium; 3. Difficulty speaking or understanding; 4. Monocular or binocular vision impairment; 5. Suddenly unable to walk; 6. Dizziness, loss of balance and coordination; 7. Sudden severe headache. Once the above signs are found, they should be immediately sent to the hospital for emergency treatment, and strive to save the patient's health and life within 3 hours.

It can be prevented with drugs such as Tianxintai, a Chinese patent medicine that invigorates blood circulation and dispels blood stasis, anti-platelet agglutination, lipid-lowering and stabilizing lipoester plaques.

The occurrence of cerebral thrombosis is closely related to unhealthy lifestyle and habits, and lifestyle intervention should be carried out at the same time as drug intervention, otherwise the symptoms will not be cured.

Eat more vegetables, fruits and light foods, less salt and oil, low cholesterol, low calories and fat. It is best to choose high-quality fish for protein. Eat more fungus, sweet potato, celery, and oats to remove the garbage from the blood vessel wall.

Auxiliary food can choose nattokinase, good nattokinase products can indeed help dissolve blood clots, unblock blood vessels, improve the symptoms of thrombosis, and the most important thing is to prevent blood clots**, generally** will be heavier than one time, so special attention should be paid to prevention.

In Japan, Jinji enzyme, the largest nattokinase product, has the best reputation, and there are often friends who bring it back from Japan, more than 200 a month, but the effect comes out in less than a month, which is worth it. If you can, you must try it. Especially for people who have just had a blood clot, the first 6 months are the best period for **, and they must be seized.

en suggest you go check this out, it's really good.

Patients with cerebral thrombosis have gone through an acute attack, after the recovery period, and in the onset of the disease, **6 months after the period. That is, it has entered the late recovery stage of cerebral thrombosis, and it is also the longest period for patients with cerebral thrombosis. At this stage, the condition is stable, the condition improves slowly, and some physiological functions will be lost, but if you can adhere to effective drugs, adhere to diet regulation, adhere to limb function and other training, and control blood pressure and lipids and other risk factors, the disease can still be gradually improved, and the main purpose of the later recovery of cerebral thrombosis is also changed from improving symptoms during the recovery period to preventing ** as the primary purpose.

Patients with cerebral thrombosis should carry out appropriate and appropriate physical exercise and physical activity, should not do strenuous exercise, running, mountaineering are not advisable, can be walking, soft gymnastics, tai chi and other aerobic exercises. However, it should be selected according to the individual's physical condition, and should not be excessively not overtired. Appropriate physical exercise can increase fat consumption, reduce cholesterol deposition in the body, improve insulin sensitivity, prevent obesity, control weight, increase circulatory function, adjust blood lipids, reduce blood pressure, reduce blood clots, and is a positive measure for the prevention and treatment of cerebral thrombosis, cerebral embolism, and cerebral thrombosis.

People with cerebral thrombosis should also eat more fiber-rich foods, such as various vegetables, fruits, brown rice, whole grains and legumes, which can help defecation, prevent constipation, stabilize blood sugar and lower blood cholesterol. Vegetable oils and fats are used, mostly boiled, steamed, cold, burned, baked, marinated, stewed and other methods of cooking; Avoid fatty meat, offal, fish eggs, cream and other foods high in cholesterol; You can choose more fish with less fat content, skinless chicken, etc.; Whole eggs can be eaten 1-2 per week. Milk and its products, grains, roots, meat, fish, beans and eggs, vegetables, fruits and oils and fats should be consumed in a variety of ways to fully obtain various nutrients.

Eat the food lightly, and the taste of the dish should not be too heavy.

(1) Increase protein in moderation. As the amount of fat in the diet decreases, it is necessary to increase the amount of protein appropriately. It can be provided by lean meat, skinless poultry, can be used more fish, especially marine fish, and eat a certain amount of soy products every day, such as tofu and dried tofu, which is beneficial to reducing blood cholesterol and blood viscosity.

2. Patients with cerebral thrombosis should drink water frequently, especially in the early morning and evening, drinking water in the early morning can dilute the gastrointestinal tract, and after the water enters the blood, it is excreted in the form of sweat and urine with activities. The biggest benefit of drinking water before sleep is that it can thin the blood and prevent thromboembolism.

3. Foods that increase dietary fiber and vitamin C, including whole grains, vegetables and fruits. Some foods such as onions, garlic, shiitake mushrooms, fungus, kelp, hawthorn, seaweed, weak tea, konjac and other foods have lipid-lowering effects.

4. It is advisable to eat light, soft and rich dietary fiber food, and it is advisable to use cooking methods such as steaming, boiling, stewing, boiling, stir-frying, boiling, boiling, and warm mixing, and it is not suitable for frying, frying, stir-frying, oiling, roasting, etc.

Eating phospholipids is designed to dissolve cholesterol, oil, impurities, thrombosis, prevent cerebral thrombosis, myocardial infarction, and has a very good effect.

You can eat more fish and foods rich in arginine, folic acid, natural anticoagulant and passive lipids every dayAfter dinner, you can eat 5-10ml vinegar, which can soften blood vessels, reduce high blood pressure, and have certain benefits for the prevention of cardiovascular and cerebrovascular diseases! Increase the fiber diet, eat more fish and fish oil, eat more soy products, and reduce the intake of fat and cholesterol appropriately.

You can also take some over-the-counter drugs that are conducive to the prevention of cardiovascular and cerebrovascular diseases** to recuperate. A friend of mine used a wine called Tongmai Kidney Booster before, and it was not bad.

Eat whole grains! Eating it strengthens the toughness of blood vessels! Vegetables eat tofu! Dried tofu celery! Don't eat anything greasy!

If you have cerebral thrombosis, the diet is mainly a low-salt and low-fat diet. Try to avoid high blood lipids and cholesterol, otherwise it is easy to induce aggravation of blood clots, so you can eat more vegetables and fruits. For example, Chinese cabbage, cucumber, sunflower seed radish, winter melon, bitter gourd, and some legumes are all better.

And you also need to keep your emotions calm and not have too many mood swings.

At present, the precursor of cerebral thrombosis is recommended to immediately diagnose the neurology department of the hospital**Aspirin, Vintine drugs, etc.

Eat a light diet.