Should the range hood choose side suction or top suction?

Is it better to have a side-suction range hood or a top-suction hood?

The range hood is a side-draft type, and the effect will be a little better.

Because the installation position of the top suction type is higher, it can only suck the oil smoke floating upward, and the smoking effect is poor. The side-suction type is more ideal in terms of smoking effect because the shape is tilted forward, the air intake from the side does not smoke the flame, and it is closer to the stove, so the smoke is sucked away before it spreads. However, the range of the top suction range hood is greater than that of the side suction, so many barbecue restaurants and hot pot restaurants choose the top suction range hood.

Naturally, the choice of a smoke machine also needs to consider the type of house. Now many families will carefully choose the small letter filial piety house type, the kitchen of the small house is naturally relatively small, the top suction range hood does not take up space, the size is small and easy to use, and the side suction range hood takes up a lot of space, which is not very suitable for small families.

Range hood cleaning tips

1. Soap smearing method.

Chop the soap into minced pieces, then add water until it forms a paste and apply it to the surface of the range hood. Because soapy water is weakly alkaline, it can achieve the effect of removing grease stains. After the range hood has been used for a while, look at the surface of the range hood and wipe it with a rag, and the oil will be easily wiped off.

2. Vinegar soaking method of dish soap.

Remove the fan blades and grille of the range hood and soak it in special water on the side. This water is warm water mixed with vinegar and dish soap, or soaked in warm water containing range hood cleaner. Soak for more than 10 minutes, then put on gloves and scrub with a clean rag or old toothbrush.

In this way, the oil will run away quickly, after washing, wash the shell again with cleaning, and other parts can be cleaned with this solution, it has no damage to the first device, and it will not corrode the device.

3. Use the pressure cooker steam evaporation method.

This method sounds very profound, but it is actually very simple, that is, first fill the pressure cooker with cold water, and then boil the water to boil, when the steam continues to be discharged outward, take out the lower pressure limiting valve, and the range hood will aim the steam water droplets at the rotating fan blades, and there will be liquid continuously sent out, because the high-pressure steam continues to rush into the fan blades, and the liquid inside will flow out. Until dawn there was no oil, and it was washed like that.

The range hood is good for side drafting.

The side-draft range hood is a side air intake, the air inlet is greatly reduced, only the smoke is extracted, not the flame, not only can suck away the fume, but also the bad gas in the gas can also be sucked away together, at the same time, its fume suction rate can reach more than 99%, the fume purification rate has reached 90%, the cleaning effect is excellent, especially suitable for open kitchen.

The side-draft range hood also adopts the fume separation plate, which completely solves the problem that the top cooking is difficult to remove the fume, and the fume separator is used to effectively separate the range hood, which not only increases the service life of the fan, but also more effectively achieves the effect of fume purification.

Users who use Chinese smoke machines and T-type machines often touch the range hood when cooking, which is very inconvenient. The side-draft range hood has no such defects, and the hood has a finger tremor 20cm-40cm from the outer edge of the table, which completely solves the problem of the previous range hood meeting.

Tips for choosing a range hood

1. Air volume: air volume is one of the important indicators of the range hood, which determines the amount of air that the range hood can handle in the unit time teasing room. Generally speaking, the larger the kitchen area, the larger the air volume, you need to choose a range hood with a larger air volume to ensure a good smoking effect.

2. Wind pressure: Wind pressure is the pressure generated by the range hood when it discharges air, which determines how much resistance and discharge effect the range hood can overcome. If your kitchen is far away from the main flue or your kitchen has an open design, you need to choose a range hood with more air pressure to ensure good emissions.

3. Energy efficiency: Energy efficiency is the ratio of the electrical energy consumed by the range hood during use to the suction power generated. Generally speaking, a more energy-efficient range hood is more power-efficient, but it doesn't necessarily mean better performance. When choosing a range hood, you need to consider it comprehensively according to your own frequency of use.

Regarding the style selection of range hoods, the choice of top suction and side suction is always a problem that consumers will be entangled, in fact, these two forms of range hoods have their own advantages and disadvantages, the key is that you understand these advantages and disadvantages and then weigh the choice according to your own situation. Side-suction advantages: close to the stove, good smoke, kitchen smoke is not free to dissipate, optimized structure, installation occupies a small total area.

Defects: The inner wall of the smoke collection is not integrally formed, it is inconvenient to clean and maintain, and the noise is also very large compared with the top suction type. Top Suction Type:

Advantages: The output power and noise level of the top suction range hood will be lower than that of the side suction type, and the separation effect of kitchen fume is very good, and the appearance is also high. Defects:

The top suction design scheme will have the problem of head collision for tall people, and the installation volume is relatively large, which is not suitable for small kitchens. After knowing these advantages and disadvantages, choose according to your actual situation, of course, it is more important to choose a reliable brand when choosing a range hood, so that the quality and after-sales are guaranteed. Range hood can choose Consati range hood, is a century-old brand of German ingenuity, although in recent years only entered the domestic market, in the domestic popularity is not too big, but the quality of his home is still obvious to all, the suction of the range hood is very strong, and less noise, my kitchen is the German Conssade range hood.

<><Do you choose top suction or side suction for range hood?

Kitchen decoration is indispensable for a "powerful" range hood. You must know that oil smoke contains carbon monoxide, carbon dioxide, sulfur dioxide and other harmful gases, so if the oil smoke during cooking at home cannot be extracted in time, it will cause great harm to human health. At present, the mainstream range hood products on the market are mainly divided into two types, namely side suction and top suction.

So, should the range hood choose top suction or side suction?

Top suction range hood

The top-suction range hood, generally installed in the overhead position, is the earliest type of range hood. Up to now, the production technology of the top suction range hood has been very mature in all aspects, so it is also relatively close to the people, cost-effective, and the possibility of failure is relatively small.

Advantages: First, high appearance and cost performance, the style of the European-style range hood is very attractive, and the appearance is more atmospheric and fashionable.

The second is that the width of cooking will not be constrained because of the height of the range hood panel. With a top-suction range hood, there will be a certain height difference between the stove and the range hood, although there is usually a situation of running smoke, but this distance is completely easy to control all kinds of cooking tools. The steamer or other tall pots and pans will not be affected, and this space is enough to turn the spoon, and the space is large and easy to operate.

Third, the noise is smaller than that of side-draft range hoods.

Disadvantages: The awkward height of the panel is very easy to hit the door of the head, and its range smoke effect is not as powerful as the side range hood, after a long period of use, a lot of oil will adhere to the rear cavity and fan blades, cleaning is laborious, and there will be oil dripping.

Side-draft range hood

The side-draft range hood is a product launched after the top suction range hood, and it will be more expensive than the top suction range hood with the same parameters. As the name suggests, the side-draft range hood is to suck away the oil smoke generated from the side, and its installation position is closer to the stove, generally at 20-40cm on the side of the stove, so it can not only avoid hitting the head when stir-frying, take up less space, but also effectively suck away the oil smoke more closely.

Advantages: Side-draft range hoods are generally equipped with oil and smoke separation panels, which can completely realize oil and smoke separation, and avoid oil stains from entering the inner cavity of the hood, so as to realize the disassembly and cleaning of the inner cavity. Of course, the oil smoke panel still needs to be cleaned by itself.

It is reported that the fume suction rate of the side-draft range hood can reach more than 99%, and the fume purification rate has reached 90%. In this way, when the range hood is turned on, we basically will not smell the smell of oil smoke and various peculiar smells generated during the cooking process. Overall, the side-draft range hood is more in line with Chinese home cooking habits.

Disadvantages: Compared with the top suction range hood, not only is there less style, but it will also be more noisy. And the side-draft range hood is too close to the gas stove.

If you're a chef who needs to flip the spoon a lot, it's more choking, because every time you flip the spoon, you're likely to dump all the dishes on the hood.

Specifically, the suction power of the side-suction type is better than the suction power of the top-suction type, but the side-suction type also has its drawbacks. It's the same with the top suction type, there must be good or bad things that are good.

1. The characteristics of the side range hood.

Side-suction range hoods are generally installed against the wall and have an arc. In this way, we will not be afraid of the hood hitting the top of our heads when we are cooking. The side-suction hood is installed lower, which is closer to the cooktop.

When the smoke rises, it can be sucked up by the range hood more quickly. Therefore, the smoking effect of the side-suction range hood is still good.

The side-suction range hood is designed to separate oil and smoke, and generally there will be no oil dripping and oil leakage, so it is more hygienic and clean when in use. It is also more convenient to clean, and it is a very practical range hood. However, there are certain defects in the side suction range hood, that is, this range hood is generally noisy, if there are elderly and children at home who are afraid of noise, it is still necessary to choose carefully.

2. The characteristics of the top range hood.

The top-suction range hood is generally installed in a higher position, because it will not touch the head during the meal. But there are also certain drawbacks, that is, the position of the range hood is too high, and when the machine is running, some of the oil smoke has drifted into the air, and it will drip on the ground after being cold, resulting in the phenomenon that the oil smoke is not clean.

The top suction range hood also has its own advantages, that is, the noise will be less when working. If the family does not cook a lot of dishes every day, just an ordinary life, this range hood is also sufficient. And the performance of the top suction range hood is more perfect.

If you have a large family and cook a lot of dishes every day, it is not recommended to use a top-suction range hood. Because this kind of range hood is inconvenient to clean, the strength of the range hood is also average. Good value for money and suitable for general family life.

Side suction is better.

The smoke exhaust effect of the side-draft range hood is better. The main reason is that the air inlet of the side-draft range hood is closer to the gas stove. It can suck the fumes away before they spread, so the effect is better. To put it bluntly, there are technical barriers to top-suction range hoods.

Of course, side suction also has its own defects, the problem of the top suction range hood is that the suspension height is too low, and the width is too large. As a result, the panels are easy to meet.

How to choose a smoker

In fact, the selection of range hoods is also knowledgeable, we should not only choose according to the layout and structure of the kitchen, but also from the perspective of physical health. The side-draft range hood will have more advantages in use and appearance, and you should still choose it according to your needs.

For many Chinese families, in fact, the top-suction range hood will be more suitable, because the top-suction range hood has a better oil absorption effect, while the cooking method of Chinese food will produce a lot of oil smoke. As for the comfort of use, if you are afraid that your head will touch the range hood, it is actually okay to install it a little higher.