What is the difference between the side suction or top suction of the range hood?

Heavy taste, large kitchen, clean not afraid of trouble to choose top suction; The taste is light and the kitchen is small. Cleaning is afraid of trouble and chooses side suction.

Range hood has basically become a standard configuration for family cooking, from the chimney of the old society to the current range hood is for loose smoke, that usual tangled choice, today directly distinguish between top suction and side suction, to see how to choose your own family.

The biggest difference between top suction and side suction is the horsepower of smoking, the top suction horsepower is higher than that of side suction, because the top suction is farther away from the pot in our kitchen, so stronger horsepower is needed to suck the smoke away, if the horsepower is insufficient, it will lead to smoke and the quality is questioned; The side suction is slightly less due to the position closer to the pot where the rice is cooked than the top suction, so at this point, those who like heavy flavor stir-fry can choose top suction, because the suction power is large, and it can better remove the oil smoke.

In terms of noise impact, if you don't like the noise too much, you can choose top suction, after all, top suction as the second generation of European range hoods, has been developed for many years, so the technology is very mature, and the sound of the fan during operation can be muted perfectly, and the side suction is developed in recent years, there may be good brands that can be muted, but the vast majority of big brands are still walking slowly on this road.

In terms of cleaning difficulty, the top suction is really difficult to do, because the top suction can not be separated from the oil and smoke, so the fan and the filter screen are often covered with grease, and each cleaning needs two cleans, if it is not clean, it will produce the phenomenon of dripping oil, and the side suction is very convenient to clean due to the technology of oil and smoke separation, and there is no need to worry about the dripping phenomenon.

The last recommendation is a large kitchen, heavy taste, a large number of people, often stir-fry and like clean and hygienic, it is recommended to choose the top suction, and the small kitchen can not be installed top suction (easy to meet), there are few families, and those who do not often cook can choose side suction.

Is it better to choose top suction or side suction for range hood? The difference must be known, not overlooked.

Is it better to have a side-suction range hood or a top-suction hood?

Side suction.

1. The appearance is differentThe appearance of the top suction range hood is larger, usually needs to be installed with a height of 1750px, the top suction range hood generally has three shapes: tower type, T type and arc type, the appearance design of the side suction range hood is relatively reasonable, and the smoke machine has 500px-1000px from the outer edge of the countertop, so that people will not have a sense of depression, and also avoid the embarrassment of hitting the head during use, suitable for small kitchens, or open kitchens to install.

2. The effect of oil smoke absorption is differentThe top suction range hood uses an exhaust fan to remove the oil smoke from the top, and the cage smoke effect is better, but there is nothing that can be done for the oil smoke that drifts around, so the smoke extraction effect is not ideal, and the side suction range hood adopts the oil smoke separation technology to suck the oil smoke from the side, and the oil smoke effect is good.

3. The cleanliness is differentThe top-suction type has a changeable appearance, a simple structure, and is relatively easy to clean. The side-draft range hood is limited by its structure, and its smoke collection cavity often cannot be integrated molding, which is more troublesome to clean.

Precautions for the use of range hoods.

It should be noted that when using a range hood for stir-frying, it is recommended to turn on the range hood 5 minutes before getting into the pan. Do not turn off the range hood immediately after frying, and after leaving the kitchen for a while, turn off the range hood when the smell of kitchen fumes dissipates.

The range hood affects the fire volume of the stove, and the exhaust air volume may be too large, so the exhaust air volume should be appropriately selected, or the installation position of the range hood is too low, and the installation position of the range hood needs to be appropriately improved.

Is it better to choose top suction or side suction for range hood? The difference must be known, not overlooked.

The top suction effect is good, it occupies space, and it is troublesome to clean.

The side suction effect is poor (compared with the top suction range hood of the same **), beautiful and easy to clean.

However, if you don't think about **, buying a high-horsepower range hood can also solve the problem.

In fact, there is no difference, that is, the way of sucking fumes is different, if there is a range hood at home, and the smoke is not good, it will actually be better to buy an integrated stove, because now you know, there is a lot of kitchen fumes, and the range hood has limited fumes, or the integrated stove is better, such as the Martian.

Is it better to suction on the side or on the top of the hood? This problem can be selected according to your hobbies and the layout of the kitchen, the overall home decoration style, the side suction range hood is hung on the wall, which takes up more space, the top suction range hood has requirements for the height of the kitchen, and it occupies more space, if it does not meet the requirements of the standard, it is easy to meet, the installation of the range hood is that the people have a strong ability to absorb oil, and do not let the smoke fly all over the house when stir-frying, so there is no absolute good and bad, and in the end it is necessary to choose a range hood suitable for the decoration of your own home.

1. How to choose?

The side-draft range hood does not drip oil and does not touch the head, and the oil absorption effect is better, because the side-draft range hood is very close to the stove, which can suck the oil smoke out for the first time, and realizes the separation of oil and smoke, it is more convenient to clean, no need to disassemble and wash, the bad place is that the noise is relatively large, and it is more expensive than the range hood in Benxi City. Top suction range hood, very economical, can choose more styles, the design is very fashionable, the bad place is easy to meet, there is a dripping phenomenon, the top suction is sucked from above, the suction requirements of the smoke machine are high, if the suction is not good, you can only smoke the smoke that runs up, and the smoke that diverges around may not be able to be sucked. Top suction hoods take up a lot of space and are not suitable for families with too little kitchen space.

2. Conclusion. After understanding the advantages and disadvantages of these two range hoods, I believe that I already have a plan in my heart, in fact, the side suction is more suitable for family use than the top suction, the kitchen is small, and the cleaning trouble is to choose the side range hood, because the side range hood is relatively close to the stove, the adsorption capacity is large, and there is no need to worry about meeting when cooking, and it is very convenient to disassemble and wash, even if the side suction range hood is cleaned with a rag after cooking, if the kitchen in the home is large, there is a special aunt to do hygiene, then the side suction and top suction are optional, Now basically the range hood belongs to the standard configuration of every family, and it is a more convenient and practical electrical appliance in the kitchen.

The side suction of the range hood is a little better than the top suction, it is close to the stove, and the smoking ability is strong, and the choice should be based on the size of the installation space and personal needs and their smoking ability.

Range hood is the standard configuration of the kitchen, he has a strong smoking ability, when people are cooking dishes, the range hood will be fried when the smoke is discharged outdoor, to avoid indoor smoke pollution, but now the market is divided into two kinds of range hoods and top suction, many people after comparison found that the side suction is better than the top suction, but both kinds of range hoods have advantages and disadvantages, you should pay more attention when choosing.

First, the side range hood has a good smoking effect

The smoking effect of the side range hood is better than that of the top range hood, because the side range hood is installed in a lower position, and the distance between it and the stove is very close, and the oil smoke generated when cooking dishes will be sucked away by the smoking port of the side range hood as soon as possible, and discharged outdoors to ensure the freshness of the air in the kitchen. The top range hood is far away from the stove when installed, and the smoking ability will be slightly worse.

Second, the side range hood is safer

The side range hood is safer than the top range hood, because the side range hood is a close triangle, it will produce an inclined plane on the wall after installation, people will not touch it at all when cooking dishes normally, and there will be no encounter, and the top analysis range hood will be directly installed on the stove, the height is about the same as people's bodies, many people often meet on the range hood when cooking, and it feels very unsafe.

Third, the side range hood is easy to clean

The side range hood has more advantages than the top suction net hood, because this range hood is easier to clean, its surface is mostly tempered glass plate, every time after stir-frying, you can wipe it clean with a wet linen cloth gently, after opening the tempered glass plate, there are air outlets and filters inside, which can be cleaned at any time, convenient and fast, and the filter screen on the surface of the top range hood is more complicated, many styles can only clean its surface, and if you want to clean its interior, you need to remove all these filters It is very troublesome.

The range hood should be better for side suction, because it may be more convenient, and now most people will choose side suction, and the range hood is also more fashionable and easier to install.

It is better to choose side suction when choosing, which can promote air circulation through side suction and absorb all the oil smoke, and will not cause unpleasant odors in the kitchen, and it is easy to clean.

I think top suction is better, because the top suction method can avoid the spread of oil smoke from the source and can also have a better effect of oil smoke. So I personally recommend the top suction, you can choose the top suction.

The most common range hoods are top-draft range hoods (also known as direct-suction range hoods) and side-draft range hoods (also known as near-suction range hoods), which have different advantages and disadvantages, so when choosing a range hood, it is often very distressing. So, is it better to choose a top-suction range hood or a side-draft range hood when decorating the kitchen? Listen to the master's analysis.

1. Top suction range hood.

The top-suction range hood is installed above the cooktop, and the smoke can be discharged through the exhaust fan of the cooktop when the cooktop is working. The installation of the top range hood has high environmental requirements, especially the height of the ground and the ceiling must be more than two meters, otherwise it will be easy to bump into the head when operating, and there are certain safety hazards. Due to the moderate height of the top suction range hood, it will not interfere with the normal operation of the gas stove during use.

At the same time, the design installed on the top is also very in line with the principle of air convection, and the smoke intake will be smoother, and the design of double air inlets can make the effect of oil smoke absorption better.

2. Side-draft range hood.

A side-draft range hood is an electrical appliance that is installed on the side of the cooktop and sucks away the fumes from the side. Since it is installed on the side of the stove, the distance will be relatively close, so it can suck up the oil smoke as soon as possible during cooking, and achieve a very ideal effect of removing oil smoke. The side-draft range hood will be separated by the impeller inside the body during use, so it will not pollute the outdoor air and increase the service life of the fan.

In addition, there is no head-to-head bump in this design. The net absorption rate of the side suction range hood can be as high as 99%, and the fume purification rate is as high as 90%, this side suction range hood will be very suitable for open kitchen decoration, which can make the kitchen more clean and hygienic.

In fact, whether the range hood in the kitchen is top suction or side suction, it will have its own different advantages and disadvantages, according to their own preferences and the actual situation of the kitchen, you can choose, different decoration methods can bring different kitchen experience.

The side suction is better.

Oil accumulation compared with top suction range hood: the smoking principle is to isolate the oil smoke with a filter hole, because only a part of the oil smoke can pass through, so there will be a lot of oil smoke on the inner wall of the range hood and the fan impeller, which will affect the rotation and extraction effect of the fan for a long time.

Side-draft range hood: The side-suction type has the function of filter plate, and the oil smoke will be introduced into the oil groove under the filter plate through the collision when passing through the "filter plate", which can basically achieve the separation of oil and smoke. The exhaust is fresh air, so this type of range hood basically avoids the oil smoke from adhering to the machine.

The fan will not rotate due to oil accumulation, and the service life is relatively long.

Operation comparison of top-suction range hood: if the installation is too low, or the user is relatively high and low, it is easy to touch the head when using it, which is not particularly convenient; Side-draft range hood: Because it is side-suction, it has a certain inclination and will not touch the head, which is relatively easier to operate.

Cleaning vs. top suction range hood: because the inner cavity and fan are prone to oil accumulation, they should be cleaned frequently, and it is difficult to clean; Side-draft range hoods: they are all range hoods, and they are also relatively difficult to take care of because of the limited structure.

Dripping oil problem top suction range hood: it is easier to drip oil, and it is still embarrassing if it falls into the bowl and pot. Side-draft range hood: left on the side wall to collect oil, not easy to drip oil.

Noise compared to top-suction range hoods: most of them are silent and relatively quiet; Side-draft range hood: the noise is relatively large, and the exaggerated stir-fry can only hear the range hood and the sound of oil.

**Compared with top-suction range hoods: cheaper, basically lower than side-draft range hoods, divided into European and Chinese. Chinese style is suitable for kitchens that are often stir-fried, and the smoking effect is good; European style is suitable for families who do not often **, the smoking effect is average, but the appearance is higher; Suction range hood:

The process is complex and relatively expensive.

In general, in addition to the best aspects, the other effects of the side range hood are more beautiful in appearance.

In general, in addition to the best aspects, the other effects of the side range hood are more beautiful in appearance.

From the comparison of the following 3 aspects, the good range hood with side suction is better.

1. The position of the wind wheel of the smoke machine is different.

The top suction wind wheel is installed above the cooktop, while the side suction hood is installed on the side of the stove near the wall, and the smoking port is located above the front side of the stove 2. In terms of distance, the tuyere of the side-draft range hood is closer to the stove.

2. The air volume is different.

The air volume of the top suction type is 20-22m min, and the air volume of the side suction type is 18-20m min. It is worth noting that the mainstream wind force in the market is between 17-19m min. In other words, the difference in air volume between top suction and side draft range hoods is not too large.

3. The net absorption rate of oil smoke is different.

The installation height of the top suction range hood is far away from the stove, and some of the oil smoke will spread to the surrounding during the rising process. The side-draft installation height is relatively low, which allows the fumes to be sucked away before they spread, resulting in a higher absorption rate. In addition, the side-draft range hood adopts an inclined design, which is less common than the top-draft range hood.