Desserts that can be made at home, how to make desserts at home?

Double skin milk. The double skin is milky white, the aroma is rich, the entrance is tender and smooth, and the three senses are complete, so it is not difficult to do.

Ingredients: a large bowl of Mengniu milk (about 400ml), two egg whites, two spoons of white sugar (or condensed milk without sugar, which will be more fragrant and pure).

1) Pour the milk into the pot and boil it (it will destroy the protein and lose the milk skin after a long time), and then pour it into a large bowl, then you can see a layer of wrinkled milk skin on the surface of the milk.

2) Put two egg whites in an empty bowl (everyone knows how to separate egg whites and yolks), two spoonfuls of sugar, and stir until the sugar dissolves (don't beat for too long, otherwise the eggs will become frothy).

3) When the milk is a little cool, prick the milk skin with chopsticks, then slowly pour the milk into a large bowl with egg whites, stir well, and then slowly pour back the large bowl with the milk skin along the edge of the bowl, and you can see that the milk skin will float on its own.

4) Finally, put the milk in the pot and steam it for about 10 minutes, then prick it in the middle with chopsticks, and if there is no milk flowing out, it means that it has all condensed, and it is done.

The first layer of milk skin is sweet, the second layer is smooth, and the match is seamless, so it is called "double skin milk", and you can eat hot and cold food, and the same delicious is invincible. If you like it, you can also add lotus seeds and red beans to steam together, which is nutritious and a good beauty product.

Tips:1To use whole milk, the higher the fat content, the better; 2.Let the milk boil for a while to allow time for the milk skin to fully curd; 3.It should be simmered slowly, and the milk should be turned off as soon as it is all curd, and the taste will not be good when it is old.

Poplar nectar. Material:

About 50 grams of sago (small sago, easy to cook).

2 Jinhuang mangoes (other mangoes can also be used, if there are about 4 small mangoes, the fiber of Jinhuang mango is very fine, the key is that it is delicious).

1 grapefruit, 1 papaya (preferably Taiwanese papaya, especially delicious).

1 can of coconut milk (coconut water is also available), 1 can of Sanhua evaporated milk, a little rock sugar (granulated sugar is also available).

Method: 1. Put the sago into boiling water, boil for 1 minute on high heat, then cover and simmer until transparent (about 25 minutes, which is less fire than boiling all the time), rinse with cold water with a filter sieve, drain and set aside, tips: If the sago is not transparent at this time, you can cook it again in step 4.

3. It is best to buy imported red meat for grapefruit, which is beautiful in color and rich in fragrance; Peel the meat and gently knead it and set aside.

4. Put the rock sugar into the water and boil (the amount of water is about 1:1 with the sago), pour in the sago and boil for about 2 minutes (if the sago is not transparent in step 1, cook it for a while here), and soak the whole pot in cold water to accelerate the cooling.

5. When the sago drops below 40 degrees, add Sanhua evaporated milk first, and the amount is subject to the milk color of the soup; Add coconut milk and the amount depends on the smell of coconut.

6. Then add mango juice, stir well and taste well;

Saqima, the taste is sweet and soft, the color is golden, sweet but not greasy, melts in the mouth, and the taste is fragrant. It has many "fans", from children to the elderly!

Saqima is a Manchu specialty food, the name is also transliterated from the Manchu, there is a sense of "wrapped in sugar", and in ancient times it was a very high standard pastry!

Most of the time, we find it in the supermarket or in a snack box. Actually, we can make this dish at home! It's easy!

Today's ingredients. 1/2 pound of flour, 3 eggs, 25g of whole milk (drink 3 spoons of spoons);

Today's excipients Oil, rock sugar, water, honey;

Choose according to your preferences: black and white sesame seeds, raisins, melon seeds, peanut kernels, green and red silk, walnuts, cashew nuts, etc.;

Preparation 1. Put flour, eggs, milk and mix well in a basin, put it aside and let it rise for 40 minutes;

2. Raise the dry noodles on the dough table, put the mixed dough on the dough table and roll it into thin slices (about 3 mm), then fold it and cut it into strips (3 cm wide), and then cut it into 3 cm strips with a top knife;

3. Sprinkle with dry starch, shake and put aside for later use;

4. Prepare the container for Saqima to form, preferably a baking sheet, and brush the bottom with sesame oil to facilitate demoulding;

Production method 1, heat the pan with cold oil, turn off the fire after the smoke is slightly up, turn it into the smallest fire after the smoke goes down, shake the strips just cut and slowly put them into the pot and fry them for 1-1 and a half minutes, then take them out and put them in the basin and cover them with a lid;

2. Restart the pot, add 150g of rock sugar and 1 spoon of water (spoon for stir-frying), boil and soak to small bubbles, small bubbles until even, then turn off the heat, then add 100g of honey and mix well;

3. Put the fried strips into the syrup and mix well, sprinkle some black and white sesame seeds (add dried fruits according to your preference);

4. Put it in a container and compact;

5. Demolding after cooling;

6. Cut into chunks, and Saqima is ready!

Weishi experience 1. The oil temperature should be well controlled, and it should not be overheated, otherwise the noodles will be fried too hard;

2. The noodles should not be cut too thickly, because the oil will swell very much, if your shaqima is set and cut into pieces, it will fall apart, which means that the syrup is not boiled accurately;

4. The total amount of dried fruits should not exceed 1 5 of the materials;

5. Diabetics can't eat it;

Durian pancake. If you love durian, you must definitely try it! Actually, durian is a good thing! It can invigorate blood and dispel cold, relieve menstrual pain, and is especially suitable for women suffering from dysmenorrhea. It can also improve abdominal coldness and promote the rise of body temperature, which is an ideal tonic for people with cold constitution.

Ingredients: 80 grams of low-gluten flour, 250 grams of milk, 2 eggs, 200 grams of light cream, 200 grams of durian (meat), 15 ml of vegetable oil, 70 grams of sugar.

1. Sift the low-gluten flour, add 150 grams of milk, and mix into a batter;

2. Add 35 grams of caster sugar to the eggs, stir until the sugar melts, add the remaining 100 grams of milk, mix well, add vegetable oil and stir well;

3. Mix the batter with milk and egg liquid and sift it;

4. After the pan is heated, turn to low heat, without putting oil and slide, directly pour 1 spoonful of batter into the pan, and quickly turn the batter to spread evenly in the pan;

5. Fry on low heat for about 1 to 2 minutes until the surface solidifies, do not turn over, and shovel it out directly with a shovel;

6. Fry all the crusts of the silk ants in turn, put them in a dish and let them cool for later use;

7. Take out the core of the durian, cut the durian meat into pieces, and beat the whipping cream until it is full;

8. Place the fried pancakes on a clean board and put a layer of whipped cream.

9. Put a piece of durian meat and fold one side;

10. Fold the other side as well, completely put the stuffing in the letter, and wrap it into a square shape.

It's simple and delicious, and it looks good, and I don't have to buy it anymore without adding a hole to Layega. Na shouts like food, remember to pay attention, see you in the next sales period.

Dessert, also known as dessert, is a very broad concept, which is roughly divided into dessert banquet snacks and Cantonese sugar water. Desserts are generally not regarded as Zhengxingyuan silver meals, and usually cracked silver is used as a snack for afternoon tea.

Desserts with fruits, the base of the year-old friends fight the locust finch plum will not get tired.

Teach the University to lack the cave family to defeat the dessert.

Sweet and pure eyes return to the world to carry products to the world.

1. Sweet potato sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and wash the sweet potato, cut it into small pieces, put it in a pot of boiling water, steam it for 10 minutes on high heat, and pour in honey to increase the sweetness.

Put sago in a dessert bowl, pour in pure milk, and add sweet potatoes to mix.

2. Honey bean jelly.

Method: Soak the red beans for one night in advance, clean them, put them in a casserole, pour in water, cook them over medium heat for 50 minutes, remove and drain the soup and put them on a plate, sprinkle them with sugar, marinate them for a few hours, and the honey red beans are ready. Put 50 grams of white jelly in the bowl, add half a bowl of cool white powder and mix well, pour 1000 grams of water into the pot and boil, add white jelly paste, turn to medium-low heat and cook for 3 minutes, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, pour in pure milk, add honey red beans and raisins to mix.

3. Milky Yada seeds.

Method: Pour 160 grams of water into the pot, add 40 grams of sugar, boil over high heat, pour 200 grams of tapioca starch into several times and mix well, then wear gloves to knead the dough until smooth, divide it into several parts, knead them into slender strips, and then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished Yada seeds into the pot, boil over high heat, turn to medium heat and cook for 20 minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

Fourth, milky turtle jelly.

Method: Put 20 grams of turtle paste powder in a bowl, add 100 grams of cool white boil and mix well, pour 400 grams of water into the pot and boil, turn to low heat, pour in turtle paste paste, stir constantly, boil until boiling, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, add honey and condensed milk and mix well, and then pour in pure milk to mix.

5. Mango sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and core the mango, cut it into small pieces, put a part of it into a cooking cup, add milk and condensed milk, beat it into a mango milkshake, add sago to the dessert bowl, pour in the mango milkshake, and then add the mango cubes to mix.

6. Purple sweet potato taro balls.

Method: Peel and wash the purple potatoes and slice them, put them in the steamer, steam them over high heat for 15 minutes, put them in the food processor, add a small amount of sugar and milk, beat them into delicate purple potato puree, pour them into a plate, add tapioca starch in several times and mix well, knead them into a smooth dough, the ratio of purple potato puree and tapioca starch is about 2:1, you can add some water if the dough is too dry, and you can add more tapioca starch if it is too sticky.

Divide the purple potato dough into several portions, knead them into thin strips, then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished taro balls into the pot, cook over high heat until all the taro balls float, cook for another two or three minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

Brown sugar ice powder, to make this summer heat relief artifact, you can use ice powder instead, 50 grams of commercial ice powder powder can make more than 16 pounds of ice powder, very affordable, and the production method is also very simple, you don't need to buy this method.

1.Pour more than three catties of cold water into the pot and boil, take 10 grams of ice powder powder and put it into the boiling water to boil, count 120 times, that is, 2 minutes. You can also boil the water, add ice powder directly, and stir well. Cha Feng didn't cook for 2 minutes, and the ice powder that came from Lao Yu tasted better.

2.Boiling brown sugar is the same as boiling the ice rice balls above, just boil it and cool it.

3.To prepare the mix, add an appropriate amount of ice powder to the bowl, smoothies, nuts, crushed cooked peanuts, diced fruits, etc., the same as ice rice balls, the same ingredients, you can add according to your preference. Don't miss out on a cool summer!