How to make fruit desserts, how to make fruit desserts

Yellow peach ice cream.

Everyone likes to eat ice cream, especially children, today I will introduce to you the production of yellow peach ice cream, the ingredients that need to be prepared at this time are Jingyu small black jar yellow peach pulp, yellow peach juice, light cream, sugar, gel powder and an appropriate amount of cold water.

Method. 1.Add cold water to the gel powder and stir well, and boil and melt by heating in a watertight manner.

2.Put the yellow peach pulp in a blender and beat it.

3.We add the juice and sugar from the small black can of yellow peaches and stir evenly at the same time.

4.Whipping cream to 7 distribution, see that there are lines thick and can flow can be stopped immediately, do not overblow, the cream will sink half, become watery and have pieces, it means failure.

5.Pour the stirred yellow peach juice into a basin, add the melted gel solution, and stir well with your hands.

6.Add the whipped whipped cream, add it in 5 times, mix slowly, do not stir too hard, so as not to overdo it.

7.Wrap in plastic wrap and freeze in the freezer.

8.Remove from the refrigerator after 2 hours and stir the ice cream with a spoon once, repeating the steps 3 times.

9.Refrigerate for 5 hours and enjoy.

Conclusion: The above is the knowledge of making yellow peach ice cream and the benefits of eating yellow peaches, so if we usually eat some canned yellow peaches in moderation, it can not only improve our immunity but also promote appetite and other benefits.

Dim sum originated in Egypt and Greece. More than 5,000 years ago in ancient Egypt, dim sum appeared as an offering. Common ingredients include flour, milk, butter, sugar, cream, chocolate, fruits, nuts, etc.

<> "Fruit Glutinous Rice Balls."

Ingredients: glutinous rice flour 120g, corn starch 30g, sugar 20g, butter 10g, milk 170g, strawberry, orange, kiwi, minced coconut.

Method. 1. Prepare the ingredients, glutinous rice flour, corn starch, sugar, and milk into a bowl, stir until smooth and particle-free, sieve into a bowl, cover with plastic wrap, prick a few small holes, and steam for 20 minutes.

2. Take it out and add butter while hot, mix well, and after it cools slightly, knead it coarsely and divide it into small portions. Prepare or settle your favorite fruits.

3. Take a glutinous rice dough and flatten it, wrap it in the fruit, pinch it tightly, and then wrap it in a layer of desiccated coconut.

Here's how to make a simple fruit dessert:

1. Materials. Appropriate amount of glutinous rice flour, appropriate amount of fruit, 1 pack of lotus root flour, 2 spoons of sugar.

Second, the practice. 1.Add an appropriate amount of hot water to knead the glutinous rice flour into a soft dough and knead it into small balls.

2.Wash and peel all kinds of fruits, and cut them into small cubes. The lotus root flour is mixed with cold water and turned into lotus root flour water for later use.

3.Bring water to a boil in a pot, add the balls and push them with a spoon in one direction to avoid sticking to the pan. Cook until it floats and it's cooked. Add two tablespoons of sugar to dissolve.

4.Keep the pot boiling, pour the lotus root flour water into the pot in a thin line, stir while pouring, until all the water is poured, push well and turn off the heat.

5.Put it in a bowl, sprinkle with diced fruits and mix well and serve.

Mango sago dew].

Ingredients: mango, sago, milk, strawberries, sugar.

It's pretty simple.

Wash the sago, soak it in water for 10min, peel and dice the mango, dice the strawberry, put the sago in the pot, add milk and water, put it in sugar and stew it and cook it, add mango and strawberry diced and mix well.

You are so filial. Even if you give her a candy, it will feel delicious, and it will be sweet to the heart, 12-year-old you, good. I was touched by you from the bottom of my heart

It is mainly baked at high temperature in the oven. At this time, people already mixed honey with almonds, cheesecakes called dora jue or prajue, and eating dessert snacks also became one of the dietary habits.

Ingredients: watermelon, starch, sugar, decerated coconut.

Step 1, prepare a watermelon and take out an appropriate amount of watermelon, I used the middle part of the watermelon, there are no watermelon seeds, it is also the sweetest part, if there are watermelon seeds, you must remove them, put the watermelon in the juicer, juice and set aside.

Step 2: Pour the squeezed watermelon juice into the pan and filter it during the pouring process, because the watermelon dessert will have a more delicate taste.

Step 3, add a spoonful of starch and a spoonful of sugar to the pan, stir well, and then turn on low heat to slowly boil.

Step 4, after about 3 to 5 minutes of boiling, the liquid will become thick until the liquid is no longer visible.

Step 5, take out the container, which can be brushed with a layer of cooking oil. Easy to demold, pour the prepared watermelon paste into the container, spread evenly, put aside to dry to room temperature, so that it is done, it is very simple, if you want a better taste, you should put it in the refrigerator for an hour and take it out, the taste is cold and cold, take it out of the container, cut it into pieces and then wrap it in a layer of desiccated coconut.

The sweet desiccated coconut with a cold watermelon dessert has a great taste and is perfect for summer, and there are not too many additives in this dessert, which is very suitable for families.

The amount of sugar added to it, you can choose the watermelon according to your own taste, if it is very sweet, you can add a little less sugar, but if you want a sweeter taste, add a little more sugar.

The ratio of watermelon juice and starch added is around 10:1. Get a good grasp of this ratio. Even a novice can make a delicious watermelon dessert. This is the easiest way to make fruit desserts, just stir it in a pot and it will be done in 10 minutes

Method 1Ingredients: Assorted seasonal fruits, sugar, sago.

2.The wall breaker has a heating function, adjust to "heat", wait until about 7 minutes, boil the water to the boiling point, put in the sago until the sago has no hard core, or boil for about 3 minutes, simmer in boiling water for a few minutes, and remove it when it is transparent.

3.Put it in cool boiled water, stir it so that it sticks, and then sift it. Add 15 grams of sugar to the sived sago and stir well.

4. Put it in a container, peel the kiwifruit, slice it, insert it around the container, put strawberries in the middle, decorate, and a cup of dessert is ready.

Cooking skills: Whatever fruit you want, you can also create any shape yourself. Sago can also be added with yogurt and fruits, and the taste is also good.

。In the process of melanin production, tyrosinase will activate the production of melanin when it encounters sugar, and the intake of sugar is equivalent to increasing the "motivation" for the formation of melanin.

Aha, I'm so interested in this question, and seeing you is like seeing a bosom friend. I created several kinds of self-created ones, all of which are relatively low in calories: 1. Cut the banana into slices and mix it into thick plain yogurt Super delicious, but also full, you can eat it as breakfast 2, or cut the banana into slices, put it in the pot and fry it, don't put oil and sugar, Fry for two or three minutes, and then sandwich it into two slices of whole wheat bread The taste is very good, 3. There is also a variety of fruits you love to eat (apples, bananas, watermelon, kiwi, etc.) cut into small pieces, Put all the fruit pieces in a bowl, Then pour the thick plain yogurt as a salad dressing for a delicious low-fat fruit salad!

4. Cut strawberries or other fruits with soft texture into small pieces and put them aside for later use Then beat an egg into egg juice, put an appropriate amount of sugar and a bag of milk into it, and then put the diced fruit in it and stir evenly After putting it in the steamer and steaming it, it is the fruit custard, this stew is delicious, the stew is not good, the disgusting one, the heat or something is mastered by yourself 5, try to puree all kinds of fruits, pour yogurt, put it in the refrigerator to freeze, and come out is not very authentic but has a unique flavor of ice cream (It can be a kind of fruit, or it can be a mixture of many fruits) 6. This kind of noodles and oil are not very low in calories, but they are delicious, so introduce them to your reference: Put the flour, water, eggs, and sugar in a bowl and stir into a batter without gnocchi Then puree the banana (you can leave some small diced bananas, so that it feels like a fruit), put the banana puree into the batter and stir well. Then find a frying pan (stir-frying and bleaching is OK), put a little oil in the pan, pour a large spoonful of batter into it when the oil is hot, spread it into a cake, and fry it until golden brown on both sides.

This dish can also be eaten salty, replace the banana with chopped carrots or shredded zucchini, and replace the sugar with salt, I personally think the salty is delicious). That's all, some are learned, some are self-created, in fact, it's very simple, you can also think of some of it yourself, heh, o(o,

The most popular and easiest dessert in summer is, of course, fruit shaved ice, the method is very simple, choose fruits with more moisture (choose watermelon, peaches, fresh cherries this season), dig out a part of the watermelon and put it in a blender with ice cubes to crush and stir well, then peel and cut the peaches, put the finished watermelon shaved ice into the container, and then put the peach pieces, garnish with fresh cherries, and finally pour a little condensed milk, it is definitely the fruit shaved ice that everyone likes in summer!