How to make Chinese cabbage soup delicious

Today, we only dare to choose a small cabbage, that is, baby cabbage. Cut off the roots first, and then break off the leaves piece by piece.

Then prepare a small handful of white jade mushrooms, a few shiitake mushrooms, remove the roots, and put them together with baby cabbage and wash them with water.

After washing, tear the cabbage leaves into small pieces, tear the larger white jade mushrooms from the middle, and break the shiitake mushrooms into small pieces, so that it is easier to absorb the flavor when cooking.

2.Put four eggs in a bowl, add a little salt and pepper, then pour in a little white vinegar to increase the freshness, stir and beat to form an egg mixture for later use.

Then heat the oil in the pot and pour it out, then add the cold oil, and pour the eggs into it and fry them when it is hot.

Gently turn the pan to spread the egg mixture, fry until the egg mixture is all set, then pour a little vegetable oil along the edge of the pan to let the egg cake automatically break away from the edge.

Eggs are fried in advance, which is the key to the milky white soup.

3.Then pour in an appropriate amount of boiling water, boil on high heat until boiling, and then remove the foam in the pot.

Then pour in the prepared cabbage, shiitake mushrooms and white jade mushrooms, and keep the heat high until the soup is milky white.

After the color comes out, start seasoning, add 3 grams of salt, 1 gram of pepper, 1 gram of chicken essence, and a little sugar to enhance the freshness, and then turn on low heat to simmer the side dishes into the flavor.

Finally, drizzle in a little sesame oil and it is delicious.

Tips:1The side dishes should be torn by hand, and the irregular edges make it easier to absorb the flavor of the soup.

2.The eggs must be fried first and then stewed so that the soup will be rich and milky.

Chinese cabbage does this, super under the rice.

How to make Chinese cabbage soup How to make Chinese cabbage soup is to cut the Chinese cabbage into strips. Then put some tofu and some sea rice to make soup together. Very fresh.

Cabbage soup is a common soup in daily life, and according to the different ingredients and production methods, it usually includes boiled cabbage, boiled cabbage, cabbage egg soup, cabbage vermicelli soup, cabbage tofu soup and other production methods. Whether the cabbage soup is delicious or not has nothing to do with the preparation method of the cabbage soup, but is closely related to the cooking experience of the cabbage soup. So choose a taste that matches your taste and practice repeatedly.

When the Chinese cabbage soup is stewed, you can use a casserole and put some pork belly on it, which is delicious.

The Chinese cabbage soup is well fried, add water after the noise, freeze it for more time, and then send a small amount of pasta ingredients on the seventh side of the day to eat the door bucket.

Chinese cabbage, sugar I don't think it's delicious to eat anything, because I don't like to eat Chinese cabbage myself.

The Chinese cabbage is very delicious, how to cook it is delicious, and the taste is particularly delicious.