How to choose oranges to be delicious, how to choose oranges to be delicious

In life, we buy oranges, but we don't know how to choose, some oranges taste bad, so how to choose delicious oranges? First of all: method one:

Look at the navel of the orange. You may have heard the saying that male oranges and female oranges are male, but in fact, scientifically speaking, oranges are not divided into male and female. What we call "female" and "male" oranges are only distinguished by the size of the umbilicus on the fruit.

The umbilicus of an orange is its compound fruit. The compound fruit will absorb the nutrients of the "mother" orange, and if it is too big, there will be white meridians in it, and the water is not as small as the navel, which is not very delicious. Therefore, it is said that "male" oranges are more delicious than "female" oranges, so we should choose oranges with a small navel to buy.

Method 2: Look at the shape. Oranges come in two shapes, round and oval, with oval-shaped oranges being sweeter.

Method 3: Look at the color. Ripe oranges are mostly orange-yellow with some red in the yellow, so the oranges are more ripe and sweeter.

Method 4: Pinch the orange peel. The skin is elastic and tastes better when pinched. Because oranges with thinner skin have more moisture and are more elastic when pinched.

Method 5: Weigh the weight. Note that the meaning here is not to pick the heavier the better, but to choose the heavier one when the size is about the same, because it will contain more water, and it will be more delicious.

Method 6: Smell the smell. Fresh fruits have a special fruity flavor, so when you want to pick a fresh orange, you might as well ask about the taste when you buy it.

The navel is small and delicious, the navel of the orange is also called the fruit pedicle, some people divide it into male and female according to the size of the navel, in fact, it is not correct, the navel of the orange is just its compound fruit, if it is too big, there will be white meridians inside, and the moisture is not as small as the navel, which is not very delicious. When buying, you should choose oranges with a smaller belly button.

The longer the orange body, the better it tastes, as the saying goes, "tall oranges, flat oranges, and bare oranges", the orange is not the rounder the better, but the longer the body, the better.

Oranges with thinner skin have more moisture and are more elastic when pinched, while oranges with harder skin have a bad taste.

The red color is more delicious, and most of the oranges on the market are navel oranges, and the oranges with red color indicate that they are ripe and have a sweeter taste. But it may not be the same for different breeds.

Look at the skin of the orange first, because the pores of the skin of high-quality and fresh oranges are denser and feel rougher when touched by hand, on the contrary, the pores of the skin of the orange that are not fresh and inferior look less and are smoother to the touch, so we must choose carefully when buying oranges.

The second trick: when buying oranges, you can take a clean paper towel, use it to wipe the surface of the orange, fresh and high-quality oranges will not change color with a paper towel, on the contrary, inferior oranges will leave bruises on the paper towel, in addition, you can also look at the navel of the orange, in fact, oranges are not divided into male and female, the so-called male orange and female orange rely on the size difference of the umbilicus on the fruit, so it is best not to choose oranges with too large umbilicus.

The third trick: Finally, look at the shape of the orange, we all know that the orange is divided into two shapes: round and oval, and oranges like this oval will be sweeter, and then look at the color of the orange, most of the ripe and fresh oranges are yellow on the surface, with some red in the yellow, so that the orange will be more ripe, of course, it will be sweeter, and if the orange peel is elastic, it will be more delicious.

Remember these 3 points, pick out oranges with thin skin and sweet flesh:

First look at the appearance of oranges. Some people think that the bigger the orange, the better, in fact, this is not the case, so the larger the orange stalk is particularly easy to lose moisture, the taste is not very good, when choosing we can choose the size, the appearance is oval, the color is yellow-red, with these points of orange is the best orange.

The second one looks at the navel eye. Navel orange is not divided into male and female, the navel is its compound fruit, and many people think differently, navel orange to pick the navel eye is small, if you cut the orange from the big navel, you can see that there are small pieces of pulp inside, there is a circle of white tendons around, this is the compound fruit of the orange, not delicious. Oranges with a small navel have a good taste and have a lot of moisture, while oranges with a large or prominent navel have a poor taste and less moisture, and don't forget this when picking oranges.

The third smell, the taste of oranges is very good, the peel has its own aromatic taste, the smell is very strong, it represents ripeness, we can choose this orange, if the smell is not this taste, it smells very light, but there is no taste, then don't buy this orange.

Oranges have the effects of getting off the fire, relieving oiliness, decanting wine, etc., and the taste is better, and the orange juice is deeply loved by people. However, some people are troubled by the fact that the oranges they buy are either not sweet or lack moisture. How do you choose a delicious orange? Here are a few tricks for you.

1.The small navel is delicious. The navel of an orange is also known as a fruit pedicle, and some people divide it into male and female according to the size of the navel, which is actually incorrect.

The navel of an orange is just its compound fruit, if it is too big, there will be white meridians inside, and the moisture is not as small as the navel, which is not very tasty. When buying, you should choose oranges with a smaller belly button.

2.The longer the orange body, the better it tastes. As the saying goes, "tall oranges, flat oranges, and bare oranges", oranges are not the rounder the more delicious they are, but the longer they are, the better they are.

3.The skin is elastic and delicious. Oranges with thinner skins have more moisture and are more elastic when pinched, while oranges with harder skin have a poor taste. Pinch the orange when you buy it, and if the peel is hard, it can be easily felt.

4.Bigger isn't always better. The larger the orange, the more likely it is to lose water near the stalk, and the taste is not good, so it is better to eat it in medium size.

5.Oranges of the same size, heavier ones are delicious. This method is suitable for the selection of many kinds of fruits, because the same size of fruit, heavier means that the water content is higher, the taste is better, and the weight is felt with one hand when buying.

How do you choose a good orange? Don't waste any more money on buying the wrong one.

How to choose oranges to be delicious is as follows:

1. To look at the shape, first of all, we must choose the shape is correct and not deformed. The mantra for choosing oranges, tall oranges, flat oranges, and bare oranges, means that you should choose an oval shape when buying oranges, such oranges usually have a thin skin, full flesh, and are sweet and juicy to eat.

2. Look at the navel, the growth of the large navel will absorb the nutrients of the whole orange, so that the sugar and nutrients of the whole orange will be reduced.

3. Look at the color, choose the dark color, because such oranges have a high degree of maturity, and the light received by Wang Jishi during the growth process is sufficient, and it tastes more sweet and nutritious. On the other hand, if the orange is light in color, it is either not fully ripe, or it has been stored for a long time.

4. Weigh the weight, when choosing oranges, put the oranges in your hands, and choose the ones that are heavy and heavy, so that the oranges are more fragrant and have sufficient moisture.

5. Press a button, after weighing the weight, we can also use our hands to gently press on the surface of the orange, the good variety of oranges is elastic when pressed, and the skin is thin and fleshy. And don't buy it if it's too hard, such oranges have a thick peel and a sour taste. If it is too soft, it means that it is not fresh, and more water and nutrients are lost.

6. Smell the taste, when choosing a fruit, you can distinguish its freshness by smelling the smell. Fresh oranges will have a rich aroma that you don't need to smell to feel it. On the other hand, if the fruit aroma is very light, or there is a peculiar smell or a sour taste, do not buy it.

1. Look at the navel: When we choose oranges, the first step is to pick up the oranges and look at the navel at the bottom of the orange, the navel is also the compound fruit of the orange, we have to choose the navel is more concave or cracked, so the orange is fresher, the flesh is full, and the juice is sweet. If the navel is prominent, it means that the moisture of this orange is not enough, and there are more white tendons in it, and the fruit is shriveled, and the orange juice is naturally not good to drink.

2. Touch the peel: When we pick oranges, pick them up and touch the peel to feel whether the peel of the orange is smooth. The skin of ordinary oranges is relatively rough, and even the peel is covered with a thin layer of ash, like this orange indicates that it is a naturally ripe orange, not artificially waxed, so it is recommended to buy it.

3. Look at the color: oranges belong to fruit foods, so in addition to the fertile soil, the growing conditions must also have enough sunshine time, and the greater the temperature difference between day and night, the more starch sugar oranges can secrete, and the sweeter the oranges will be. A tree has two sides, north and south, so the oranges grow on the tree in different positions, and the amount of sunlight they receive is also different, and the color will also be different.

On the sunny side, the sun is abundant, and the oranges are darker in color and sweeter. Oranges that have no sunlight or have short sunshine hours are lighter in color or have uneven color distribution, and the taste is not so good. Therefore, when picking, you should choose oranges that are dark yellow in color and relatively uniform.

1. Look at the shape: sweet oranges are generally oval in shape, with good taste and good development, and the oval is the standard when purchasing. 2. Look at the color:

Good oranges are all orange in color, or yellow with red in the middle, indicating that they receive more sunlight and moisture. 3. Look at the orange navel: When choosing oranges, it is recommended to buy oranges with a relatively small navel and wrapped in them.

4. Pinch orange peel: Pinch orange peel by hand, orange peel with sufficient moisture is generally more elastic. <

1. Look at the shape: sweet oranges are generally oval in shape, with good taste and good development, and the oval is the standard when purchasing.

2. Look at the color: The color of a good orange is orange, or yellow with red, indicating that the sun is abundant and the moisture is more sufficient.

3. Look at the orange navel: When choosing oranges, it is recommended to buy oranges with a relatively small navel and wrapped in them.

4. Pinch orange peel: Pinch orange peel by hand, oranges with sufficient moisture are generally more elastic.

5. Smell the smell: Fresh fruits always exude a refreshing fragrance, and you can judge whether the fruit is fresh by smell when buying it.