The practice of chrysanthemum vermicelli eggs, how to make chrysanthemum scrambled eggs delicious

Chrysanthemum eggs mixed with vermicelli.

Ingredients: 5 eggs, an appropriate amount of chrysanthemum, two handfuls of vermicelli, a few spicy millet, a few garlic grains, an appropriate amount of salt, an appropriate amount of cooking oil, 2 teaspoons of rice vinegar, 1 teaspoon of light soy sauce, an appropriate amount of garlic chili sauce or tomato sauce.

Practice steps] 1, first clean the chrysanthemum, chrysanthemum is very nutritious, female friends eat more chrysanthemum can moisten the intestines and detoxify, how to eat will not get fat, wash the chrysanthemum into the basin for later use. Prepare two small handfuls of vermicelli and pour a little boiling water to bring it to a boil. Prepare a few eggs and put them in the pan to cook.

Wash the millet spicy and cut it into rings and place it in a small bowl. Prepare a few garlic grains, pat them flat with a knife and mince them, and put them in a small bowl.

2. Boil water in a pot, open a small spoon of salt, drop a few drops of cooking oil, then put the chrysanthemum in and blanch it in hot water, take it out after blanching, and then take it out with cold water, cut the chrysanthemum into small pieces and put it in a large bowl. Put the soaked vermicelli on a cutting board, cut it with two more knives, and put it in a chrysanthemum bowl.

3. Pour the hot oil on the millet spicy, put a small spoon of salt, two small spoons of rice vinegar and a small spoon of light soy sauce in it, then stir well, pour it into a bowl of chrysanthemum vermicelli, then add minced garlic, stir evenly with chopsticks, mix evenly and put it on a plate.

4. Cut the peeled eggs in half from the middle, put them on the edge of the chrysanthemum vermicelli plate, and then squeeze some garlic hot sauce or tomato sauce that children love to eat on the eggs, and you can start eating.

The practice of chrysanthemum vermicelli eggs, put the egg beating liquid in the pot and put oil to adjust the egg shreds, then put the chrysanthemum vermicelli in the pot, boil it together, and then sandwich the eggs together for stir-frying.

The two are very delicious, and they taste very delicious and delicious before the operation is done together.

The practice of eggs with good vermicelli is to first wash and chop the chrysanthemum, soak the vermicelli as a sincere section, then beat the eggs into an egg liquid, scramble the eggs with oil, put the chrysanthemum and vermicelli in it, and then use the ingredients.

How to make scrambled chrysanthemum with eggs:

Ingredients: 3 eggs, 1 handful of chrysanthemum, appropriate amount of oil and salt.

Production: 1Prepare raw materials; 2.

Add a pinch of salt to the eggs, beat and set aside; 3.Heat the pan with an appropriate amount of oil, pour in the egg liquid into the pan; 4.Stir-fry until set, then cut into small pieces and then serve first; 5.

Heat the pan with cold oil, add the chrysanthemum into the pan and stir-fry; 6.Stir-fry the chrysanthemum and change color, then add salt to taste; 7.Stir-fry evenly and pour in the scrambled eggs;

Artemisia chrysanthemum contains volatile oils with a special fragrance, which helps to regulate qi, eliminate appetite and increase appetite, and the crude fiber contained in it helps intestinal peristalsis.

The smell of chrysanthemum is fragrant, which can eliminate phlegm and open depression, avoid filth and turbidity. Artemisia chrysanthemum contains a variety of amino acids, fats, proteins and a high amount of sodium, potassium and other mineral salts, which can regulate the metabolism of water and fluid in the body, facilitate urination, and eliminate edema.

Artemisia chrysanthemum contains a volatile essential oil, as well as choline and other substances, which have the effect of lowering blood pressure and tonifying the brain.

In addition to containing vitamin A and vitamin C, the content of carotene is higher than that of spinach, and is rich in calcium and iron, so chrysanthemum is also known as a supplement of iron and calcium, and it is recommended for women who are prone to calcium deficiency.

The practice of chrysanthemum scrambled eggs, chrysanthemum vegetables will often be seen in life, its edible value is very high, the special fragrance emitted can promote appetite, digestion and appetizing, it also has many practices, the following will introduce you to the practice of chrysanthemum scrambled eggs.

1. Cut off the hard part of the root of the chrysanthemum, about an inch long, and put the rest of the edible part into clean water and wring out the water.

2. Cut the stalks and leaves into minced pieces for later use.

3. Heat the oil in the iron pot and pour the chopped chrysanthemum into the pot.

4. Add salt, stir-fry together until the volume of chrysanthemum crushed becomes smaller and the color becomes darker, adding salt is to speed up the ripening speed of chrysanthemum, so that it is quickly ripe, the water will not evaporate excessively, and the taste is more tender.

5. When the leaves of chrysanthemum are ripe, pour the egg liquid with salt on the leaves.

6. Wait until the egg liquid solidifies slightly, pour a little water along the edge of the pot and mix evenly.

Method 1:

Ingredients: chrysanthemum, eggs, wolfberry, pine nuts.

1. Add salt to the eggs and beat them for later use, and put the washed chrysanthemum into boiling water to blanch them slightly.

2. Pour the eggs into the pot with oil, beat the eggs with chopsticks and cook them, add chrysanthemum, wolfberry and pine nuts and add a small amount of salt and chicken essence to taste.

Method 2:

Ingredients: chrysanthemum, appropriate amount of salt, eggs, a little shrimp skin.

1. Wash the chrysanthemum, break it into sections by hand, beat the eggs, fry them in a pot, and set them aside.

2. Put oil in the pot, add the shrimp skin and stir-fry until fragrant, add chrysanthemum, and continue to stir-fry.

3. Add eggs, add an appropriate amount of salt, and stir-fry evenly.

Method 3:

Ingredients: chrysanthemum, eggs, appropriate amount of salt, appropriate amount of chicken essence.

1. Beat the eggs, stir well, add a small amount of salt, wash the chrysanthemum, and cut into sections.

2. Put the chrysanthemum in hot water, filter it, put oil in the pot, put in the eggs, and stir-fry.

3. Add chrysanthemum, stir-fry, add salt, chicken essence, and remove from the pot.

Preparation of scrambled eggs with chrysanthemum:Ingredients: 220 grams of chrysanthemum, 3 cloves of garlic, 2 eggs, 1 tablespoon of oyster sauce, appropriate amount of cooking oil, a pinch of salt.

Steps: 1. Pick and wash a handful of chrysanthemum.

2. Cut off the old roots, and then cut small pieces of family tours.

3. Chop the garlic into minced garlic.

4. Beat two eggs, stir-fry and shovel them for later use.

5. Heat the pot, add vegetable oil and fry the minced garlic until fragrant.

6. Add the chrysanthemum, stir-fry over medium heat for half a minute, and wait until the chrysanthemum is soft.

7. Add the oyster sauce.

8. Add salt and continue to mix evenly.

9. Finally, add the scrambled eggs and stir well.

10. A delicious scrambled egg with chrysanthemum is ready. Potato slap.

Scrambled eggs with chrysanthemum are a simple and delicious home-cooked dish, and scrambled with eggs can improve the absorption rate of vitamin A. Although the method of scrambled eggs with chrysanthemum is very simple, there are many different ways to make it, and here are a few of the more common ways to introduce it below to see how to make it more delicious and more suitable for your appetite.

Scrambled eggs with chrysanthemum method one.

Ingredients: 200 grams of chrysanthemum, 5 eggs, minced green onions, refined salt, and sesame oil.

Preparation: Wash the chrysanthemum and chop it into finely chopped pieces. Beat the eggs into a large bowl, add a little refined salt and sesame oil, beat them, and then add the minced chrysanthemum and stir well.

Method: Pour oil after the wok is hot, put minced green onions and stir-fry the pot after the oil is hot, then pour in the egg mixture, and stir-fry over slow heat until cooked.

Chrysanthemum scrambled eggs recipe two.

Ingredients: chrysanthemum, eggs, salad oil, salt, minced green onions.

Preparation: Wash the chrysanthemum and blanch it in hot water, then remove it and cut it into sections. Crack the eggs into a bowl and beat and set aside.

Method: After the wok is hot, pour an appropriate amount of oil, pour in the egg mixture and fry the oil hot, and set aside. Using the remaining oil in the pot, add minced green onions and stir-fry until fragrant, then add chrysanthemum and stir-fry over high heat until soft. Then put the scrambled eggs, stir-fry over high heat, and add salt to taste when they are almost cooked.

Scrambled eggs with chrysanthemum recipe three.

Ingredients: chrysanthemum, wolfberry, egg, pine nut each appropriate amount.

Method: Beat the eggs with salt and set aside. Blanch the washed chrysanthemum in boiling water for a while. Heat the wok and pour the oil, pour the egg liquid after the oil is hot, and beat the eggs with chopsticks to cook. Then add chrysanthemum, wolfberry, and pine nuts to add a small amount of salt to taste.

Scrambled eggs with chrysanthemum.

Chrysanthemum scrambled eggs, the method is very simple, chrysanthemum washed, cut into two sections in the middle, heat oil in the pot, beat the eggs into the pot, and then mature and take out, heat the oil in the pot again, start the high heat, put in the chrysanthemum, stir-fry the eggs, add refined salt and you can get out of the pot.

Ingredients: chrysanthemum, eggs, salt, oyster sauce, garlic cloves.

Method 1: Cut the chrysanthemum into sections, put water in the pot, and blanch it with a little hot water.

2. Crack the eggs, put the chopped green onions, stir well, put oil in the pot, pour the eggs into the fried pieces and put them out.

3. Put oil in the pot, fry the garlic cloves, add the blanched chrysanthemum, fry the green, add the eggs, add salt and oil, and stir-fry evenly. Serve on a plate.

Scrambled eggs with chrysanthemum.

Ingredients: chrysanthemum, wolfberry, egg, pine nut.

Method: Beat the eggs with salt and set aside.

2) Blanch the washed chrysanthemum in boiling water for a while.

3) Pour oil into the pot and beat the eggs with chopsticks.

4) Add chrysanthemum, wolfberry and pine nuts to add a small amount of salt and chicken essence to taste.

Ingredients. Chrysanthemum to taste.

Eggs to taste. Accessories.

Garlic to taste. Seasoning.

Oil to taste. Salt to taste.

Light soy sauce to taste. Cooking wine to taste.

Steps to prepare chrysanthemum egg soup.

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1.Artemisia cleanse.

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2.Cut the chrysanthemum into sections, flatten the garlic cloves and chop them.

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3.Beat the eggs with salt and cooking wine.

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4.Put oil in a pot, simmer the minced garlic over low heat and bring water to a boil.

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5.Add chrysanthemum and bring to a boil.

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6.After the water is boiled again, pour in the egg mixture.

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7.Add salt and a little light soy sauce to taste.

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8.Serving.

Materials:

200 grams of fresh chrysanthemum, 2 eggs, 500 grams of clear soup, vegetable oil, refined salt, monosodium glutamate, shredded green onion and ginger, extremely fresh flavor, and sesame oil.

Method

Remove the miscellaneous leaves of the chrysanthemum, wash them, and cut them into centimeter-long segments. Place the egg mixture in a bowl and stir well. Heat a little vegetable oil with a spoon, fry the pot with green onion and ginger shreds, add chrysanthemum and stir-fry slightly, cook into the taste of extremely fresh, add clear soup to boil, season with refined salt and monosodium glutamate, evenly pour in the egg liquid, boil again, and drip sesame oil.

Precautions: Use slow heat when cooking.

Materials:500 grams of chrysanthemum, 2 eggs, sesame oil, salt, chicken essence to taste.

Method1. Wash and drain the chrysanthemum, and beat the eggs.

2. Bring 1 bowl of water to a boil.

3. Put the chrysanthemum and fry until soft, pour in the egg mixture, and simmer for 1 minute.

4. Add salt and chicken essence to taste, and drizzle with sesame oil.

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Ingredients: 250 grams of fresh chrysanthemum, 3 eggs, appropriate amount of seasoning.

Preparation and usage: Wash the fresh chrysanthemum first, and take out the egg whites of 3 eggs for later use. Put the chrysanthemum vegetables in the pot and add an appropriate amount of water to cook the soup, when the soup is good, add the egg white and cook for a while, season with oil and salt, and accompany the meal.

Materials. A handful of chrysanthemum.

1-2 eggs.

1-2 tablespoons of soy sauce.

Salt sesame oil (optional) a few drops.

Steps to prepare chrysanthemum egg soup.

Step 1: Wash the chrysanthemum and beat the eggs into egg liquid.

Step 2 Boil water in a pot, put in chrysanthemum, blanch until eight ripe, pour the egg liquid, do not stir, wait for the soup to boil again, add soy sauce and salt to taste, and add a few drops of sesame oil after the pot.

Eggs scrambled chrysanthemum].

Ingredients: 3 eggs, 1 handful of chrysanthemum, appropriate amount of oil and salt.

Production: 1Prepare raw materials; 2.

Add a pinch of salt to the eggs, beat and set aside; 3.Heat the pan with an appropriate amount of oil, pour in the egg liquid into the pan; 4.Stir-fry until set, then cut into small pieces and then serve first; 5.

Heat the pan with cold oil, add the chrysanthemum into the pan and stir-fry; 6.Stir-fry the chrysanthemum and change color, then add salt to taste; 7.Stir-fry evenly and pour in the scrambled eggs; 8.

Stir-fry evenly;

Nutritional value of chrysanthemum:

1.Artemisia chrysanthemum contains a variety of amino acids, fat, protein and a high amount of sodium, potassium and other mineral salts, which can regulate water metabolism in the body, facilitate urination, and eliminate edema.

2.The smell of chrysanthemum is fragrant, which can eliminate phlegm and open depression, avoid filth and turbidity.

3.It is rich in vitamins, carotene and multi-hall sensitive amino acids, which can nourish the heart and calm the nerves, lower blood pressure and replenish the brain, dissolve phlegm, moisten the lungs and liver, stabilize mood, and prevent memory loss.

4.Artemisia chrysanthemum also contains a volatile essential oil and choline and other substances, so it has the effects of appetizing and strengthening the spleen, lowering blood pressure and replenishing the brain, dissolving phlegm, moistening the lungs and liver, stabilizing mood, and preventing memory loss.

5.Rich in vitamins, carotene and a variety of amino acids, can nourish the heart and calm the nerves, lower blood pressure and nourish the brain, chrysanthemum contains a special fragrance of volatile oil combustion, which helps to regulate qi, eliminate appetite and increase appetite, and the crude fiber contained in it helps intestinal peristalsis, promote bowel movements, and achieve the purpose of clearing the intestines and benefiting the intestines;