How to make scrambled eggs with leeks, how to make scrambled eggs with leeks

Leek scrambled eggs recipe one, ingredients.

Leek. Egg.

Method. Chop the leeks, fry them in a hot pan until they are half cooked, then fry the eggs together, add salt, and soy sauce and you're done.

Leek scrambled egg recipe two, ingredients.

Ingredients: 1 large egg, 10 grams of ham (canned crab can also be used), 25 grams of leeks, 1 2 tbsp starch, a small amount of salt and pepper, 1 4 cups of broth, 1 tbsp oil.

Method. 1.Cut the ham into 2 cm long strips. Leeks are also cut to the same size.

2.Crack the eggs into a bowl and stir in the starch. Then stir in the salt, pepper and broth. Add the sliced ham and leeks and stir.

3.Add oil to the wok and pour the stirred ingredients into the pan when the oil is hot. When it is half-cooked, turn down the heat to make the leeks and eggs shape, and turn them over until the appearance turns yellow.

4.After cooling slightly, cut the eggs and leeks into appropriate sizes and serve them on a plate.

Method three, scrambled eggs with shrimp skin leeks.

Material. Leeks, shrimp skin, eggs, cooking oil, salt, sugar.

Method. 1.Remove the old leaves of the leeks, wash them and cut them into 1cm long pieces. Wash and drain the shrimp skin. Season the eggs with salt and beat them with chopsticks.

2.Add a little white sugar to the beaten eggs.

3.Add a few teaspoons of water to the beaten eggs.

4.Mix the shrimp skin and chopped leeks in the egg mixture.

5.Heat the pot and bring the oil to a boil until about 7 percent hot.

6.Pour the shrimp skin leek egg liquid into the pot, when the egg liquid begins to condense, quickly use chopsticks to stir the egg liquid into small pieces, continue to stir-fry for a while, and the egg liquid can be completely solidified out of the pot.

Method four, scrambled eggs with bacon and leeks.

Material. 2-3 slices of bacon, 2 eggs, a small handful of leeks.

Method. 1. Cut the bacon into small pieces and fry in a pan and stir-fry in oil.

2. Cut the leeks into small pieces and add them to the pot and stir-fry with the bacon until fragrant.

3. Beat the eggs into egg juice, after getting out of the pot, do not stir to make the egg juice half-cooked, and start to disperse with chopsticks after the eggs are a little formed, and you can start the pot after it is fully cooked.

Leek scrambled eggs recipe five.

Material. Ingredients: 300 grams of leeks, 3 eggs, salt, cooking wine, a little salad oil.

Method. 1. Wash the leeks, control the moisture and cut them into 3 cm long sections for later use.

2. Beat the eggs into a bowl, add cooking wine, salt and monosodium glutamate and beat evenly. Add more base oil to the wok, burn until five or six mature, pour in the leeks and stir-fry, wait for the leeks to break off, quickly pour in the egg liquid and stir-fry, pour a small amount of oil on all the stir-frying, wait for the egg liquid to solidify until cooked, and then put it on the table.

Essentials] If you want to put salt in the stir-fry of leeks, the amount of salt in the egg liquid must be reduced. Avoid long heating time and water coming out of the leeks.

Step 1: Prepare the ingredients.

First of all, we wash the nine vegetables and cut them into pieces of about 2 cm. Shred red peppers to add color to the dish.

Prepare four eggs and beat them into a bowl, add a spoonful of salt to the base, add a little water starch, add water starch eggs to taste more smooth and tender, and quickly break them up with chopsticks. Slice a little chopped green onion and set aside.

Step 2: Scrambled eggs.

When the oil temperature is heated to 6, pour the egg liquid into the pot, the egg liquid will expand rapidly and set, and it will be cooked after a few stir-fries, and we pour out the eggs to control the oil for later use.

Step 3: Cooking.

Add a little base oil to the pot, put the chopped green onion into it and stir-fry it until fragrant, pour in the nine vegetable segments and red pepper and turn to high heat to continue stir-frying.

Technical Points:1When beating eggs, add water starch to make the eggs taste more smooth and tender;

2.After the nine vegetables are put into the pot, they must be fried on high heat, and the salt must be put after the nine vegetables are broken, so as not to produce a large amount of water from the nine vegetables, and the taste is not crisp and tender enough.

Nutritional value of nine vegetables:

1.Tonifying the Kidney and Warming Yang:

It has a warm nature, a pungent taste, and has the effect of tonifying the kidney and playing yang, so it can be used for impotence, spermatozoa, and other diseases;

2.Liver and stomach:

Contains special ingredients such as volatile essential oils and sulfides, exuding a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function;

3.Qi and blood:

Its pungent smell has the effect of dispersing blood stasis and activating blood, and is suitable for chest pain and other symptoms;

Nutritional value of eggs:

1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

How to cook scrambled eggs with leeks? Beat the three eggs, fry them in the pan after the oil is hot, add a little salt to the leeks and fry them in the pan, then add the eggs and stir-fry together.

How to cook scrambled eggs with leeks? Clean and cut off the leeks, add oil to the pan and pour in the eggs and green onions and stir-fry, then pour in the leeks, salt and pepper and light soy sauce.

Today I am using this dish to share with you the correct way to make a scrambled egg with leeks.

A few simple steps to make a delicious scrambled egg with leeks.

Scrambled eggs with leeks do this, which is delicious and does not make soup.

Scrambled eggs with leeks, fragrant and crispy method.

Teach you how to make scrambled eggs with leeks.

The steps to make scrambled eggs with leeks are as follows:Ingredients: 500 grams of leeks, 8 eggs, 2 teaspoons of salt, 1 teaspoon of pepper, 1 tablespoon of peanut oil.

Tools: wok pan, spatula, bowl.

1. Wash the leeks first, and be sure to wash them carefully, because there is a lot of sand and mud in the leeks.

2. Cut the leeks into small pieces, and cut off the head, because it is hard and difficult to cook.

3. Prepare eight small eggs, if the eggs are relatively large, four are about the same, beat the eggs into a bowl, beat them with chopsticks, add salt and pepper, and stir well.

4. Heat the oil, add the leeks, and stir-fry over high heat for about 3 minutes.

5. Pour the fried leeks into the egg mixture, then pour them into the pot, fry them over medium heat until they are empty, then cut them into small pieces with a spatula, and continue to stir-fry for about 1 minute.

Preparation of scrambled eggs with leeks:

Wash the leeks and cut them into sections, knock the eggs into a bowl, add half a spoon of salt and beat them. Put an appropriate amount of oil in the pot, boil the oil to 6 hot, add the egg mixture and fry it until it is cooked, then slide it out, and set aside. Leave the bottom oil in the pot, add the leek section and fry until it is broken, add the egg and stir-fry evenly, add half a spoon of salt and stir-fry evenly.

Tips for choosing eggs to buy:

1. Choose eggs with powder on the surface.

When buying eggs, first observe the whole plate of eggs, if each one looks particularly clean, as if it has been washed and wiped, don't buy it, you can think about it, if it is an egg laid by a chicken, it will be more or less sticky with dirty things, such as dust and chicken feces.

There are also eggs with very smooth surfaces, and most of these eggs have been touched repeatedly, indicating that they have been placed for a long time and are hungry, so don't buy them. And very fresh eggs, its surface looks gray, with a thin layer of powder, and some have a small amount of chicken droppings.

There are also eggs with a lot of red blood on the surface, or some black spots, don't buy them.

2. Choose eggs that shake without sound.

After observing the surface of the egg, then take the egg and gently shake it twice, if there is no movement at all, it means that it is a very fresh egg, on the contrary, after shaking, there is a sound inside the egg, this kind of egg should not be bought, indicating that it is not fresh.

But don't search too hard when shaking, as long as you shake it a few times, you can distinguish it, and after shaking, once you find that it is good, you have to buy it, don't shake it one by one and don't buy it.

3. Choose eggs that don't have a special taste.

In fact, you can buy fresh eggs with the first two tips, but just in case, you can also use this skill to confirm it again, and judge it by smelling the smell. When an egg is not fresh, it has some strange taste, while a fresh egg has basically no taste.

The practice of scrambled eggs with leeks is as follows:Ingredients: leeks, eggs.

Excipients: salt, oil, essence of chicken, oyster sauce.

1. Wash and drain the leeks, cut them into about 4cm sections, and cut the ginger and garlic into dry and cracked pieces.

2. Beat two eggs into a basin and beat them in the same direction with chopsticks.

3. Put the eggs into the pan and fry them into small pieces.

4. Remove the oil from the pan, add the minced ginger and garlic and fry over low heat until fragrant, add the leeks and stir-fry a few times over high heat.

5. Add eggs and stir-fry evenly, add salt and chicken essence and stir-fry to taste.