Tiramisu with cappuccino, cappuccino and tiramisu

There are many different stories about the origin of tiramisu, and the more warm version is that an Italian soldier is about to go to the battlefield, but there is nothing left at home, and his wife, who loves him, in order to prepare dry food for him, makes all the biscuits and bread that can be eaten in the family into a pastry, which is called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and the ...... of his loved ones at homeTiramisu, in Italian, means "take me away", taking away not only delicious food, but also love and happiness.

Founded five years later in 1525, the monks of the Church of St. Francis (Capuchin) wore brown robes and pointed hats, and when the Franciscan Church came to Italy, the locals thought that the monks' clothing was very special, so they gave them the name Cappuccino, which is the Italian word for the loose robes and small pointed hats worn by the monks, derived from the Italian "turban" or cappuccio.

However, when he was a coffee drinker, he noticed that the color of espresso, milk and milk foam was like the dark brown robe worn by monks, so he had an idea to give milk and coffee a drink with sharp milk foam, which he named cappuccino. The word was first used in English in 1948, when a San Francisco article first introduced cappuccinos, and it wasn't until 1990 that they became a well-known coffee drink. It should be said that the word cappuccino coffee is derived from the Church of St. Franciscan (Capuchin) and the Italian turban (cappucio), and the original creator of Cappuccino believed that the monk's robe would eventually become the name of a coffee drink.

The most common way for Italians to eat it is to enjoy dessert with coffee. That is, tiramisu is served with a cappuccino, which best reflects its mellow taste. So tiramisu and cappuccino are a perfect match.

In the early 20th century, the Italian Archibusia invented the steam pressure coffee machine at the same time as the cappuccino.

Cappuccino is an Italian coffee blended with an equal amount of Italian espresso and steam frothy milk. The color of the coffee at this time, like that of the monks of the cappuccino church who covered their dark brown tunics with a turban, hence the name of the coffee. A traditional cappuccino is made up of one-third espresso, one-third steamed jujube sparkling milk and one-third frothed milk, with small particles of cinnamon powder sprinkled on the top stool.

Tiramisu is an Italian dessert with a hint of coffee wine. With mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of Naque's traditional dessert, and other elements such as coffee and cocoa powder are added. When you eat it in the mouth, it is fragrant, smooth, sweet, greasy, and soft with a change in texture, and the taste is not blindly sweet.

1. Tiramisu is a very famous dessert from Italy, it is mainly made of cocoa powder, cream, and cheese, and the name "Tiramisu" in Italian means "take me away immediately".

2. Cappuccino is a kind of Italian coffee, which is made by mixing espresso, steam milk, and foamy milk, and its name was originally used in Italian to mean "the loose robes and small pointed hats worn by monks".

3. Italy is a European country, in addition to the two famous desserts and drinks of tiramisu and cappuccino, there are also pasta and wine, which are also famous in the world.

Cappuccino is coffee, and tiramisu is cake. It's all Western food.

Tiramisu is the epitome of Italian desserts, a perfect blend of cheese, coffee and wine. The most accustomed way for Italians to eat it is to enjoy dessert with coffee.

In fact, tiramisu with Italian espresso (espresso) best reflects its mellow taste.

But the reason why tiramisu and cappuccino are a perfect match is that cappuccino, with its rich creamy foam and distinctive cinnamon powder, is the most milky variety of coffee.

Tiramisu with cappuccino, that feeling seems to be sweet to the heart

It's all sweets, cake with milk coffee.

Cappuccino--- waiting is sweet and bitter, with a faithful heart, will not change his mind. Tiramisu--- please take me away ps: It's all about love, and the taste of them is sweet and bitter, bitter and sweet, just like love.

Tiramisu is the Italian word for "take me away".

Foods with different tastes are subjected to digestive enzymes in saliva, producing subtle changes that neutralize the sugars in them.

Everyone knows that cappuccino and tiramisu are a perfect match, so what is the love story in it?