What are the delicious things in Peng County?

Pot Helmet This one is famous.

Well! Last year, I ran to Tianyi Square for the Chinese New Year and ate a plate of barbecue! I don't think it tastes good.

Okay, I made a note of it! When I came back for the New Year, I went one by one

The artichoke tuotuo that came from the banana forest, and the one in the traditional Chinese medicine hospital.

Strongly push the Liang Xiaoer string of incense, the taste is comfortable, clean and hygienic, the beef is fresh, I am absolutely honest, the key is that the boss wants to treat old friends like that every time, it is really good.

When it comes to Pengzhou, everyone's first reaction is that they are all plate ducks and pot kui, and if you are a little more qualified, you may know more about Sister Cao's braised chicken, Haiwozi's braised goose, and the big umbrella steamed beef in Pengzhou City, etc. Snacks like dripping oil dumplings and swimming soup yuan, probably most Chengdu foodies don't know, at least I went to eat dripping oil dumplings a few times, and I haven't seen people from other places at all.

Dripping oil dumplings are a famous snack in Chengdu, in the early 80s, the state-owned Weilan snack shop in Tianpeng Town, Pengzhou City, was very famous, and later changed its name to "dripping oil dumplings" after the improvement and innovation of the shop's chef Yin Huaqing. "Dripping oil dumplings" use pure pork filling, the seasoning is put in the bowl first, the dumplings are boiled and put in the bowl, and the special red oil is dripping before serving, so it is named dripping oil dumplings. The dripping oil dumplings have thin skin and tender filling, red oil color, bright and spicy in color, and salty and sweet flavors, which have an excellent taste.

The first impression of people who have eaten dripping oil dumplings is that they think that dripping oil dumplings are very similar to Zhongshui dumplings in terms of taste and shape. It is unknown whether Master Yin used to learn from Zhong Shui Dumplings when he improved the dripping oil dumplings, but now Zhong Shui Dumplings are learning like dripping oil dumplings, which is definitely beyond the imagination of Master Yin back then.

Pengzhou: Nine-foot duck.

The necks of geese and ducks in Pengzhou are particularly long, stretching all over western Sichuan, and the whole plain is drooling. Pengzhou is a suburb of Chengdu known as the traditional duck city, nine feet town is Pengzhou's small poultry distribution center, farmers will just slaughter geese, ducks loaded into the car, transported to Chengdu, Chengdu people eat "nine feet fresh goose intestine hot pot" is addicted.

The most "evergreen" is the nine-foot duck, which is already a famous "duck" level delicacy in Sichuan.

Nine-foot plate duck, plate goose, Zhao Laosi auspicious hot pot (it is the famous fresh goose intestine hot pot, but unfortunately the trademark was preemptively registered).

Rowan's oil-scalded goose and air-dried duck.

Juntun's pot kui.

The roasted vegetables (halal) in that piece of Taziba

Hyatt strings of incense on North Street.

The roast beef offal of the East Gate Tour Tangyuan.

Juntun pot helmet, sausage hot pot, if you want to buy snacks. You can go to the local **-"shopping pie", which can be delivered directly to your home.

Nine-foot goose intestines. Zhao Laosi hot pot.

If you don't go to Liuhe Street, there is a lot of delicious food.

1. Pengshan grapes. At present, Pengshan has built more than 10,000 acres of characteristic grape industry, and cultivated 36 varieties.

2. Xie family dog meat. The eating method of Xie family's dog meat has undergone improvement and innovation by famous teachers, and a series of dog meat delicacies have been formed, such as casserole original soup dog meat, red soup dog meat, dog meat fragrant and resistant intestines, back pot dog meat, and folk dog meat health soup.

3. Tang bean curd. Tang Dehong, the founder of Tang Douhua, was selling oil cakes, cold noodles and hot noodles at first, and then explored and summarized the experience of Zhang Mazi and Yang Douhua's "black nest pot" bean curd that was soft, delicate and slag-free, and his wife Liu Chunrong began to operate bean curd rice under the yellow cypress tree in front of the Guandi Temple outside the north gate.

4. Peng Zu Shou Mandarin. The product name has been officially registered by the Industrial and Commercial Bureau, and it is a new hybrid variety of orange. This variety has the characteristics of large fruit, bright red color, shiny, good flesh quality, pure sweet taste, seedless or few seeds, no foaming, and resistance to storage and transportation.

5. Mash. The soup is golden, not thick or light, and the entrance is sweet and slaggy, refreshing.

6. Rice frozen ba. On the south side of the Shamen of the Old City God's Temple, a mother and daughter surnamed Wu live, sell rice frozen rice all year round. The color is white, not sour, sweet and even.

1. Soft and non-sticky teeth, it is a place frequented by the elderly, women and children.

Summary. <>

Good afternoon, dear. Pengzhou is a county-level city in Hubei Province, famous for its flour production, and the local porridge culture is also relatively developed. Pengzhou's porridge is mainly Neixiang porridge, the taste is sweet, here are a few recommended porridge more authentic and delicious shops:

1.Lao Ji Porridge Shop: This is a time-honored brand with a long history, produced from Neixiang porridge, with a sweet taste.

The shop is known for its natural and eco-friendly porridge ingredients, and its various porridges such as red bean porridge, lotus seed porridge and jujube porridge are very authentic and refreshing, and have won praise from tourists. The store environment is also relatively warm, which is very suitable for a family to enjoy a bowl slowly. 3.

Pengcheng Old Sichuan Porridge: This shop is called Old Sichuan Porridge, but the main business is also authentic Hunan porridge, which is famous for producing Pengzhou's local characteristic porridge and biochemical porridge material Zhen Porridge series. Pengcheng yellow crispy chicken porridge and biochemical yam porridge are mainly recommended, which are more enjoyable.

The environmental atmosphere is in line with the traditional Hunan porridge culture, and it is also worth a try.

The porridge in Pengzhou** is delicious.

Good afternoon, dear. Pengzhou is a county-level city in Hubei Province, famous for its flour production, and the local porridge culture is also relatively developed. Pengzhou's porridge is mainly Neixiang porridge, the taste is sweet, here are a few recommended porridge more authentic and delicious shops:

1.Lao Ji Porridge Shop: This is a time-honored brand with a long history, produced from Neixiang porridge, with a sweet taste.

The shop is famous for its production of natural and eco-friendly porridge ingredients, and the various porridges such as Hongmin Hungry Bean Porridge, Lotus Seed Porridge and Jujube Porridge are very authentic and refreshing, and have won praise from tourists. The store environment is also relatively warm, which is very suitable for a family to enjoy a bowl slowly. 3.

Pengcheng Old Sichuan Porridge: This shop is called Old Sichuan Porridge, but the main business is also authentic Hunan porridge, which is famous for producing Pengzhou's local characteristic porridge and biochemical porridge material Zhen Porridge series. It is mainly recommended Pengcheng yellow crispy chicken porridge and biochemical yam porridge, which are more enjoyable He Yin.

The environmental atmosphere is in line with the traditional Hunan porridge culture, and it is also worth a try.

Also, Nongfu Spring Pengzhou Old Store, which is the first Bilujia store of Pengzhou Nongfu Gaoshu Spring, is mainly based on authentic Pengzhou flavor, and the various porridges produced are more authentic. Nongfu Spring Millet Flour and Jujube Red Bean Porridge are especially recommended, and the rich rural atmosphere of Qi Limb makes people appetizing.

In addition, Pengcheng Zhao Ji Porridge Shop, Chujiang Porridge Village, the world's first porridge and other stupid Feng are also more authentic and have a high local popularity. The porridge hall produced by some shops in this area is good, the main ingredient is high-quality Neixiang japonica rice, the cooking skills are also relatively traditional, and the taste is sweet, which is the best choice to experience the local porridge culture of Pengzhou.