What do I need to do to open a barbecue in the summer? Can you barbecue in summer?

The idea is good, I support you, college students set up stalls, it shows that you are more pragmatic, broken, high can not be, low is not enough, the statement,

If you want to do it, you have to try more other people's food, taste the ingredients, the heat, go to others every day to see, and learn other people's test methods

Then I asked him for the ingredients, and he said that we all learned to go on an outing, and we wanted to take the test to eat by ourselves, and find a way to get his ingredients, and then you were making a barbecue grill, and a series of utensils

1. Meat suitable for barbecue: sausages, mutton beef, chicken wings, all kinds of fish balls, shrimp balls, tribute balls, lamb kidney, lamb root tendons, chicken neck, chicken gizzards, chicken fillets, sheep whips, etc.

2. Aquatic products of Shichang Zhengqihe barbecue: fish (all types), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish.

3. Vegetables suitable for barbecue: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, taro, yams, green onions.

4. Fruits suitable for barbecue: fragrant burnt, sugarcane, pineapple.

5. Other ingredients suitable for barbecue: bread slices, steamed bread slices, small buns, small baked cakes, chocolate, marshmallows, bean tendons, tofu skin, dried tofu, tofu blocks, yuba, silkworm chrysalis.

Yes, because if you barbecue in the summer, it is very cool with a cup of cold drink. If you are a brother who burns Qingzi in winter, you will not be able to match this kind of cold drink, and your stomach will hurt easily if you drink an ice cold drink. Therefore, if you want to barbecue rice, it is recommended to eat at the seaside, and it is best at night.

The details of your own home barbecue menu are as follows:

1. Vegetables: refers to corn, sweet potatoes, mushrooms, potatoes, green peppers, carrots, lettuce, onions, orchids, taro, yams, garlic, etc.

2. Meat: sausage, mutton, beef, pork, chicken wings, duck, goose, all kinds of fish balls, shrimp balls, tribute balls, cuttlefish balls, etc.

3. Fish and shrimp: fish, squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish, etc.

4. Others: bread, steamed buns, steamed buns, baked cakes, biscuits, chocolate, marshmallows, bean tendons, tofu skin, dried tofu, etc.

5. Fruits: bananas, sugarcane, apples, pineapples, etc.

Precautions for family barbecue:

1. Meat ingredients need to be purchased in advance, and then marinated and stored in the refrigerator to avoid deterioration;

2. When buying ingredients, you need to buy them in an appropriate amount according to your own taste and number of people to avoid waste;

3. It is easy to get hot after barbecue, so it is recommended to buy cool drinks, such as chrysanthemum tea, Wanglaoji, Jia Duobao, etc.;

4. Drink more water during the barbecue process; If the barbecue ingredients are charred, try to remove the charcoal from the surface before appetizing;

5. The meat ingredients must be cooked thoroughly in the barbecue;

6. When making a fire, you can first take some newspaper to light the fire and then put a small amount of charcoal to ignite, the oven can not be open flame, charcoal smoldering is the most suitable for barbecue;

7. When grilling, the ingredients should not be ignored on the iron net, and they need to be flipped once between 10 and 20 seconds, otherwise it is easy to burn;

8. Enoki mushrooms, cabbage, shellfish, meat and other ingredients can be wrapped in tin foil and placed on the iron net for barbecue;

9. Pay attention to the hygiene of ingredients, but also pay attention to environmental hygiene, ensure that the charcoal fire is extinguished when leaving, and the garbage should also be clear and clean.

As the owner of a small barbecue stall, I can share what it was like to set up a stall on the first day.

First of all, I'm happy to say that we made some money on the first day of setting up the stall. Although the income of stove slag is not very much, only 2-300 yuan, it is a good start for a newly opened stall.

Secondly, we also encountered some problems during the first day of setting up the stall. Because we are a newly opened stall, we are not well known, and many customers are not aware of our existence. Therefore, we need to actively publicize and promote so that more people know about our existence.

In addition, we need to continuously optimize our services and products. Although our barbecue tastes good, there are still some problems with the service, such as the service speed is a bit slow and the waiting time is a bit long. Therefore, we need to continuously improve our service processes and improve service efficiency to attract more customers.

Although we made some money on the first day, we also need to pay attention to the balance between costs and profits. We need to keep our procurement costs under control to ensure that our profit margins can be kept within a reasonable range.

Direct or indirect heating of the barbecue.

The difference between direct heat and indirect heat is temperature and time, and each method produces very different results. Direct heat grilling is when food is placed directly on a hot heat source, usually without opening the lid of the grill. Because food only takes a few minutes to cook, thinly sliced meat, tenderloin, kebabs, and vegetables are the best options.

Indirect heating is used for large cuts of meat: grilled meats, very thick steaks and whole fish. In this method, the food is cooked at a high temperature of 350 degrees Fahrenheit (175 degrees Celsius) with the lid closed and the cooking time is slightly longer.

On a gas grill, this usually means lighting two external burners and cooking meat in the middle, on the burner that is not lit. When using a charcoal fire, the charcoal fire is pushed to both sides of the grill, leaving a place in the middle of the grill to cook. Traditional grilling is a type of indirect heating that uses very low temperatures over a long period of time.

During this time, the uncle who sells mung bean cakes in Zhou Village, Zibo is on fire, and the whole network has set off a craze of "catching the uncle", and the little brother of the duck store is also on fire.

In addition to these, there are also the following high-quality and inexpensive products, mutton skewers, squid, enoki mushrooms, gluten, spring rolls, stir-fried kidney flowers, crispy pot, Boshan fried pork, glutinous cakes, etc.

1.Lamb skewers. Lamb skewers are always the essence of barbecue, especially the fat and thin mutton, it tastes just right, and this kind of meat quality, basically does not need to add any seasonings, put more salt, and the taste is very good.

It's still a big red willow skewer, and one bunch of mutton is worth two ordinary mutton skewers.

2.Squid. Not sizzling squid, but grilled squid. In my opinion, grilled squid is much more delicious than sizzling squid, because the grilled squid removes the more smoky seaweed smell, and with various spices, it is very comfortable to eat, and it can be regarded as a hard dish in barbecue.

3.Enoki mushrooms. Enoki mushroom cover is smooth and tender, crisp stalk, nutritious, special taste, is a medicine and food dual-purpose health vegetable, eating a variety of ways, can be eaten fresh, can also be processed as raw materials for canned food, etc.

Enoki mushrooms can be roasted with tin foil, can be roasted on skewers, can be roasted directly on the oven, or can be roasted with soup, which is delicious and fragrant.

4.Gluten. Gluten is a very soft food, which is usually eaten by stir-frying, and the good taste of gluten can be eaten by stir-frying it quickly.

In the same way, gluten is used to bake and eat, through the high temperature of charcoal grilling, the skin of gluten can be quickly tightened, and the final taste is the feeling of crispy on the outside and tender on the inside, and then sprinkled with a little cumin or chili noodles, it is absolutely delicious.

Ingredients suitable for barbecue are: lamb skewers, chicken wings, squid, eggplant, shiitake mushrooms, etc.

1. Kebabs.

The main raw materials for making are mutton, onions, salt, etc. Mix the lamb with the onion and marinate for a while to reduce the smell.

You don't need to put too much seasoning on the lamb skewers, these are enough, and don't lose the flavor of the lamb itself. The quality of the lamb is very important, and the fat part must not be missing, and the fat meat is the soul of the lamb skewer.

2. Grilled chicken wings.

The main raw materials for production are chicken wings, green onions, ginger, etc. When the chicken wing bones are separated, they become shorter and grilled into a square shape. If you make a few cuts on the surface before marinating, it will be more flavorful. Do not use Chinese-style chili oil and chili powder, which are not red in color and too spicy.

3. Grilled squid.

The main ingredient is fresh squid, the ingredients are chili powder, black pepper, etc., and the seasoning is salt. When baking, you should turn it frequently, you can flexibly grasp the baking time according to the size of the squid, and cut a few knives along both sides when it is ripe, spread the sauce, and season evenly. Squid contains excellent protein and has a blood tonic effect.

4. Roasted eggplant.

The ingredients are eggplant, bonito flowers, ginger puree, etc. Note that after smearing the meat filling, be sure to use the roasting method, the taste is more fragrant than the steamed meat. You can roast the eggplant in advance, open the eggplant before cooking, spread the meat filling and roast it.

You can also cut the eggplant into slices and roast it, which is very time-saving.

5. Roasted shiitake mushrooms.

The raw materials are minced garlic, salt, black pepper, etc., buy fresh shiitake mushrooms to bake, add chives to the minced meat, coriander can increase the fragrance, add sesame oil when seasoning, the baking process is full of aroma, and the finished product is more delicious.

Kebabs. Kebabs are the most common barbecue snacks and must-eat classics, but now many barbecue stalls use other animal meat to pretend to be mutton, and authentic ones are hard to eat.

Grilled squid. Generally speaking, barbecued squid should be eaten hot, and it is easy to harden and taste bad when eaten cold.

Grilled eggplant. Grilled eggplant is definitely a classic among the barbecue snack classics, the eggplant is sliced, flattened with iron mesh, sprinkled with various spices, and the garlic is grilled, and the taste is surprisingly delicious.

Grilled shiitake mushrooms. Roasted shiitake mushrooms are relatively light in barbecue, suitable for people who like to eat vegetarian and light, and it is better to eat the right **, and it will not be very greasy, and it is not easy to gain weight.

Do barbecue in summer or choose what you like to eat, just don't put it too spicy, you can drink beer when you barbecue, so it is very comfortable to eat, pork and mutton can be chosen, but you can't eat too much, you can eat it once in a while.