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No, according to the Product Quality Law of the People's Republic of China, imported products must have a Chinese mark for sale in the domestic market. The general way to deal with it is domestic labeling, of course, if there is no label filing review in the early stage, then this processing cycle may be a little long.
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Clause. First, see if there is a Chinese label on the package. The content of the label must not only be identical to the content in the foreign language, but must also include the following items:
The name of the food, the ingredient composition, the net content and the solid content, the country or region of origin, the date of production, the shelf life, the storage guide, the name and address of the manufacturing, packaging, packaging or distribution unit, the name and address of the general distributor in China, etc.
Clause. Second, see whether there is a laser anti-counterfeiting "CIQ" logo. "CIQ" is the abbreviation of "China Inspection and Quarantine", and the anti-counterfeiting mark has been uniformly affixed to imported food that has passed the inspection and quarantine since 2000.
Third, see if the distributor has an "imported food hygiene certificate". The certificate is issued by the inspection and quarantine department after passing the inspection and quarantine of imported food, and the certificate indicates the detailed information of the imported food, including the production batch number. Only if the goods certificate matches can it be proved that the food is genuinely imported.
Measures for the Supervision and Administration of Food Safety in Circulation".
Article 9 Food business operators are prohibited from dealing in the following foods:
12) Imported pre-packaged food without Chinese labels or Chinese instructions or Chinese labels or Chinese instructions that do not comply with the provisions of Article 66 of the Food Safety Law;
Article 56: Where the provisions of subparagraphs (7), (9), (11), (12) of the first paragraph of Article 9 and the first paragraph of Article 20 of these Measures are violated, the illegal gains, illegally operated food, tools, equipment and other items used for illegal business operations shall be confiscated; where the value of the illegally operated food is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between two and five times the value of the goods shall be imposed; where the circumstances are serious, order the suspension of production and business, up to and including the revocation of the license.
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Legal analysis: Failure to have a Chinese mark shall be punished according to regulations: order correction, and if the circumstances are serious, suspend production and sales, and impose a fine of less than 30% of the value of illegal production and sales of products with illegal gains, and confiscate illegal gains, food illegally passed through the extermination camp, tools, equipment and other items used for illegal operations, and fines.
Legal basis: Article 27 of the Product Quality Law of the People's Republic of China Article 27 The logo on the product or its differential mold modification packaging must be true and meet the following requirements: (1) There is a product quality inspection certificate; (2) The product name, the name and address of the manufacturer indicated in Chinese; (3) According to the characteristics and use requirements of the product, if it is necessary to indicate the product specifications, grades, names and contents of the main ingredients contained, it shall be marked accordingly in Chinese; Where it is necessary to let consumers know in advance, it shall be marked on the outer packaging, or relevant materials shall be provided to consumers in advance; (4) For products that are to be used within a limited period of time, the production date and the safe use period or expiration date shall be clearly marked in a conspicuous position; (5) Products that are improperly used, easily cause damage to the product itself, or may endanger personal or property safety, shall have warning signs or warning instructions in Chinese.
Naked food and other naked products that are difficult to attach a label based on the characteristics of the product may not be labeled.
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[Legal Analysis].The state attaches great importance to food safety and severely cracks down on enterprises and institutions that violate the law and commit crimes regardless of the safety of the people. If it is an imported product, it can be imported without a Chinese label, but it can only be sold in the market after the Chinese label is affixed, and the goods arrive at the port with the commodity inspection bureau to declare truthfully, saying that the Chinese label is not affixed, and then the designed Chinese label will be sent to the commodity inspection bureau Tuanzhou for review, and then affixed after the review is passed.
[Legal basis]."Amendment to the Criminal Law of the People's Republic of China" 24. Amend Article 143 of the Criminal Law to read: "Whoever produces or sells food that does not meet the standards for food safety and disadvantages, which is sufficient to cause a serious food poisoning accident or other serious foodborne disease, shall be sentenced to fixed-term imprisonment of not more than three years or short-term detention and shall also be fined; where serious harm is caused to human health or there are other serious circumstances, a sentence of between three and seven years imprisonment and a concurrent fine is to be given; where the consequences are especially serious, a sentence of 7 or more years imprisonment or indefinite imprisonment is to be given, and a concurrent fine or confiscation of property.
Food Safety Law of the People's Republic of China Article 1 This Law is formulated in order to ensure food safety and protect the health and life safety of the public.
The above is only the current information combined with my understanding of the law, please refer to it carefully!
If you still have questions about this issue, it is recommended that you organize the relevant information and communicate with a professional in detail.
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Confiscation of illegal gains, illegally operated food, tools, equipment and other items used in illegal operations, as well as fines.
Article 56 of the Measures for the Supervision and Administration of Food Safety in Circulation.
Violation of the provisions of Article 9, Paragraph 1 (7), (9), (11), (12), and Article 20, Paragraph 1, confiscate illegal gains, illegally operated food, and tools, equipment and other items used for illegal operations;
where the value of the illegally operated food is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between two and five times the value of the goods shall be imposed; where the circumstances are serious, order the suspension of production and business, up to and including the revocation of the license.
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