The homely practice of stir frying the sixtieth nail with the material, the practice and steps of st

Ingredient breakdown. Flower nails, green peppers, red peppers, garlic, ginger, shallots, onions, salt, pepper, fresh vegetables, oyster sauce.

Steps: 1.Put the nails in water and clean them. (You can buy it a day in advance and soak it for one night) 2Cut the ingredients and set aside.

3.Stir-fry garlic, ginger, shallots and onions in a hot pan with cold oil until fragrant.

4.Pour in the sixtieth nails.

5.Stir-fry the green and red peppers.

6.Season with salt to taste.

7.Put pepper.

8.Put an appropriate amount of fresh vegetables.

9.Finally, add a spoonful of oyster sauce and stir-fry well.

Stir-fried flower nails are a famous snack, made of raw materials such as flower nails, oil, salt, etc., simple to cook and rich in nutrients. Note that the nails are soaked in water and then boiled in boiling water. The most authentic home-style method of fried nails, master these 2 steps, the meat of the nails is tender, spicy and flavorful, and friends who like it come and try the ingredients.

Sixtieth 3 and a half pounds.

A small piece of hot pot base.

Ginger 4 slices. 1 green onion.

A pinch of sugar.

1 can of beer.

1 piece of pickled ginger.

5 pickled peppers.

Green pepper 2 pcs.

Onion half.

The practice of stir-fried nails at home.

1.Wash the nails with water two or three times after buying them, boil water in the pot, put in a few slices of ginger and two spoons of cooking wine, put the nails under cold water, take them out immediately after the nails are opened, rinse them with water and drain them.

2.Slice the ginger, soak the feet, cut the green pepper into small sections, shred the ginger, cut the onion into small pieces, and cut the green onion into sections.

3.Heat the oil, when the oil is hot for 7 layers, add the pickled ginger and chili peppers, and stir-fry until fragrant.

4.Add the hot pot base, stir-fry until fragrant, pour in the onion and green pepper, and stir-fry evenly.

5.Add the flower nails, a spoonful of seafood soy sauce, a teaspoon of oyster sauce, a little sugar, and stir-fry well.

6.Pour in half a can of beer and let it simmer for about five minutes.

7.Collect the juice on high heat and get out of the pot!

8.Let's eat! Tips:

1. We have a lot of family, so we buy more nails, the pot is not big enough, and it is not easy to fry, so after blanching the nails, I still have the empty shells one by one, and the half of the shells without meat are still there, so it doesn't take up much space, all of them have meat, and they are also better-looking, hahahaha, and patient friends can also do this. 2. If you don't eat it first, remember to put it in the refrigerator to refrigerate, you can ask the boss for sea salt, soak it in sea salt water, and you won't die. Food is inseparable from everyone's life, now there are too many ways to eat food, everyone is constantly learning and progressing, food is also, after different people, different practices, has been changing, different people have different tastes, although the taste is different, but the people who like it will not be less, for eating, like is food, welcome to leave a message, comments, exchanges, learn more food together!

Ingredients for stir-frying the nails.

500g of soy sauce, 1 tablespoon of oil, 1 tablespoon of green onion, 3 stalks of ginger, 5 slices of cooking wine, 1 tablespoon of minced garlic, 8 pieces.

The steps of stir-frying the sixtieth nail.

Step 1space

First of all, do not put oil in the pot, put the water to boil, put the nail meat in it and blanch, put a basin of cold water next to it, and see a clamp and put it in a basin of cold water. In this way, the meat will not get old, and this step is also to deal with the sixties with sand and mud in the shell!

Step 2space

After blanching, hang the nails in a basket or bowl with holes, so that the water in the nails is drained. And at this time, prepare the materials in the picture! Millet pepper is a spicy friend can put. I didn't do it tonight.

Step 3space

Add oil, stir-fry minced garlic and ginger slices. After stir-frying, put the flower nail and stir-fry, until it is cracked, put a little cooking wine, and stir-fry a few times. Then pour in the prepared oil-consuming, soy sauce!

Stir-fry a few times. Finally, put the green onion segment and you're done! Anyway, this step doesn't take too long, about three to five minutes.

Because I blanched the nails before.

The ingredients for spicy nails.

700 grams of clams and 3 grams of ginger.

15 grams of garlic cloves and 3 grams of Sichuan peppercorns.

25 grams of chili pepper 15 grams of green onion.

A spoonful of light soy sauce and a little dark soy sauce.

Cooking wine to taste, a few drops of senbei sauce.

Salt to taste the preparation of spicy nails.

Step 1: Prepare ingredients such as chili peppers, Sichuan peppercorns, garlic cloves, green onions, ginger, etc., and cut them for later use.

Step 2: Choose clams with white shells, there are fewer clams, and the clams you bought are soaked in clean water for a few hours to spit sand. Then blanch the clams in a pot of hot water.

Step 3: Cook until the mouth is open, and the first mouth should be fished out, not all at once.

Step 4: Blanch the clams in cold water and rinse them off, rinse off the debris from the shells, and then control the moisture for later use.

Step 5 Pour oil into the hot pan and cook for seven minutes, then put in pepper, chili, garlic cloves, ginger and stir-fry to bring out the fragrance, use a colander to remove these materials, if you are a person who is afraid of spicy food, in addition to putting less of these materials, you can also quickly take out these materials as soon as they are put into the pot.

Step 6: Put the clams in the pan and stir-fry for a few seconds.

Step 7: Add light soy sauce, dark soy sauce, senbei sauce, cooking wine, etc. and stir-fry evenly.

Step 8: Add salt, chopped green onion and some of the chili, pepper, ginger and other ingredients that have just been stir-fried, stir well, and then remove from the pot and serve on the plate.

Step 9Put it on a plate, sprinkle a layer of fried chili pepper and Sichuan pepper on the surface of the dish, and sprinkle with chopped green onion for decoration.

Step 10: Let's start eating!

Step 11: Cooking skills for the finished product diagram spicy flower nails.

The stir-fried flower nails have no sand and no fishy smell, and they are delicious and flavorful, the steps are detailed and the method is simple.

Stir-fried sixtieth home cookingIngredients: 300 grams of flower nails, appropriate amount of green onion, ginger and garlic, 2 tablespoons of sesame seed oil, 2 star anise, appropriate amount of Sichuan pepper, 2 bay leaves.

Steps. 1. Soak the nails in salted water and clean them, pot them in cold water, and boil them for later use.

2. Put oil in the pot and pour in the ingredients and stir-fry until fragrant.

3. Pour in the flower nails and stir-fry quickly.

4. Finally, pour in oyster sauce, soy sauce and salt to taste.

5. Sprinkle chopped green onions out of the pan!

Huajia is delicious all over the world, whether it is stewed or fried, it is a good dish for the New Year. My family prefers fried flower nails. It's quick and easy to make, fragrant, spicy, and delicious.

Put a little more chili pepper during the Chinese New Year, and a plate full of safflower also means that the good New Year's goods are booming! However, if you are afraid of spicy, in fact, when making this dish, you only need to fry for two or three seconds to quickly take out the chili peppers, and then put them into the dish for decoration, so that it will not be too spicy and lose its taste.

Ingredients for spicy nails.

700 grams of clams and 3 grams of ginger.

15 grams of garlic cloves, 3 grams of pepper.

25 grams of pepper, 15 grams of onion.

Take a spoonful of raw, a little raw.

Drop a few drops of Xianbei sauce in a moderate amount of wine.

Amount of salt. The practice of spicy sixtieth nails.

Step 1. Prepare Sichuan pepper, Sichuan pepper, garlic cloves, green onions, ginger and other ingredients, cut and set aside.

Step 2. Choose clams with white shells. These clams are one of the few clams that are bought back and soaked in clean water for hours to spit sand. Then blanch the clams in a pot of hot water.

Step 3. Cook until mouth open. Take the first one out, don't take it all out at once.

Step 4. Rinse the blanched clams with cold water, remove debris from the shells, and control the water for later use.

Step 5. Heat oil in a pot for seven minutes, then add peppercorns, chili peppers, garlic cloves, and ginger and stir-fry until fragrant, using a colander to remove these ingredients. If you are a person who is afraid of spicy, these ingredients can not only be put less, but also quickly fished out as soon as they are put into the pot.

Step 6. Place the water-controlled clams in the pan and stir-fry for a few seconds.

Step 7. Add light soy sauce, dark soy sauce, fresh sauce, cooking wine, etc. And stir-fry evenly.

Step 8. Add salt, chopped green onions, some chili peppers, peppercorns, ginger and other freshly fried ingredients, stir well, and then remove from the pan and serve on a plate.

Step 9. Place on a plate, sprinkle a layer of sautéed chili peppers and peppercorns on the plate, and sprinkle with chopped green onions for garnish.

Step 10. It's beautiful to eat!

Step 11: Finished product drawing.

Cooking tips for spicy flower nails.

2.If you are a person who is afraid of spicy, in addition to putting less of these ingredients, you can also quickly remove these ingredients as soon as they are put in the pot. 3.

Finally, save some chili peppers and sprinkle them on the noodles for garnish.

Ingredients: 500g of flower nails, 1 shallot, a little ginger, 2 cloves of garlic, 1 spoon of bean old letter paste, 2 spoons of cooking wine, 1 spoon of oyster sauce, a little sugar, a little chicken essence, an appropriate amount of cooking oil, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 green pepper, 1 red pepper.

Steps: 1. Soak the nails in warm water at 40 degrees, add a spoonful of oil and a spoonful of salt, and wash up and down.

2. Add the washed clams under cool water and cook for 2 minutes.

3. Drain and drain.

4. Mix the sauce again: 1 tablespoon of cooking wine, 2 tablespoons of 10 light soy sauce, 1 teaspoon of 10 old soy sauce, 2 tablespoons of 10 oyster sauce, 1 teaspoon of 10 sugar, 1 tablespoon of 10 starch, and half a bowl of water and stir well.

5. Finely chop the green onion and garlic for later use.

6. Wash the pot and use Vinda kitchen paper towels to absorb the water and avoid oil explosion.

7. Fry the minced chives and garlic in hot oil in a pot.

8. Serve and put a spoonful of bean paste in turn to fry the red oil.

Spoon chili sauce and sauté until fragrant.

10. Add clams and stir-fry evenly.

11. Pour in the sauce and stir-fry over high heat to taste.

12. Pour in the millet spicy and chopped green onion and stir-fry evenly.

13. a finished product.

<> "Stir-fried Sixtieth Nails. Ingredients: Sixtieth catty.

Ingredients: garlic, onion, millet spicy, 1 tablespoon bean paste, 2 tablespoons cooking wine.

Sauce return: 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, 1 tablespoon of starch, half a bowl of water and mix well. Leak Li Pei.

Method: 1. Pour 2 spoons of cooking wine into the pot without adding water and simmer for 3 minutes, and then open the mouth to remove it.

2. Stir-fry garlic, onion and millet in hot oil in a hot pan.

3. Add the bean paste and fry the red oil, pour in the flower nails and stir-fry evenly, then add the sauce and stir-fry until the soup is thick, sprinkle in the green onion and remove from the pot.

<> "Spicy and enjoyable stir-fried sixties.

Ingredients: 800g flower nails, 1 tablespoon of oil, 1 tablespoon of salt, 5 garlic cloves, 1 handful of green onions, appropriate amount of chopped green onions, 5 slices of ginger, 1 tablespoon of Pixian bean paste, 3 millet spicy.

Bowl juice: 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon cornstarch, half a bowl of clear water;

Method: G flower nail + 1 tablespoon of oil + 1 tablespoon of salt, stir well and let it spit out for 1 hour.

2. After spitting out the sand, boil in a pot under cold water until you open slightly, turn off the heat and remove it.

3. Mix bowl juice: 1 tablespoon of cooking wine + 2 tablespoons of light soy sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of sugar + 1 tablespoon of cornstarch + half a bowl of water and mix thoroughly.

4. Stir-fry 5 garlic cloves and socks with hot oil + 1 green onion + 5 slices of ginger, add 1 spoon of Pixian bean paste and fry the red oil, add flower nails + bowl juice + 3 spicy millet crushed over high heat to evenly reduce the juice, and sprinkle some chopped green onions.

Ingredients: 500g of flower nails, 6 dried red peppers, a little Sichuan pepper, an appropriate amount of coriander, 1 shallot, a little ginger, 2 cloves of garlic, 1 spoon of bean paste, 2 spoons of cooking wine, 1 spoon of oyster sauce, a little sugar, a little chicken essence, an appropriate amount of cooking oil.

Steps: 1. Wash and cut green onions, ginger and garlic for later use.

2. Soak the nails in salt water overnight in advance, wash them and set aside.

3. Put cold water into the pot, pour in a spoonful of cooking wine, two slices of ginger, put in the flower nails, bring to a boil over high heat, blanch to remove the fish.

4. Remove the blanched nails, wash them and drain them for later use.

5. Heat the oil, put in the peppercorns, dried chili peppers, minced garlic and ginger shreds in turn, fry the fragrance and then put in a spoonful of Pixian bean paste, a spoonful of oyster sauce, a spoonful of cooking wine, and fry the red oil.

6. Add two tablespoons of water, add the flower nails and stir-fry for a while.

7. Add a little sugar and chicken essence to taste before cooking, and finally sprinkle with chopped green onion and coriander, and stir-fry two or three times.

8. Remove from the pot and serve on a plate.

Many people buy the sixtieth nail and fry it directly in the pot, that is, you are very wrong, the sixtieth nail made today is tender and juicy, especially delicious, you can learn it when you close your eyes, you can learn it when you close your eyes, today you bought 2 catties of sixtieth crop, we must buy a little fatter than the sixtieth, it is more enjoyable to eat, let's take a look at my approach.

Ingredients: 1000 grams of flower nails, 5 garlic cloves, 2 green onions, 1 piece of ginger, 5 millet peppers, 50 grams of beer, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 4 grams of salt, 2 grams of chicken essence, 3 grams of sugar, 100 grams of water starch, 1 handful of coriander, 50 grams of cooking oil.

How to stir-fry the sixtieth ancilla:

1.First of all, put the purchased nails into a plate, add water to cover the nails, add a spoonful of salt, a little cooking oil, and soak for an hour, this step can effectively help the nails spit out the sand in the body.

2.Next, cut 5 garlic cloves into thin slices, 2 green onions, and cut them into green onion segments, cut them and put them on a plate for later use.

3.Cut a piece of ginger into ginger slices, add a few millet peppers and cut them into small rings, cut them together and put them on a plate for later use.

4.Cut the green onion into sections and put it on a plate for later use.

5.Cut a handful of coriander into pieces and put them in a bowl for later use.

6.Heat the pot and pour in the flower nails, a spoonful of beer to increase the flavor and remove the fish, cover the lid and simmer for one minute, so that the boiled flower nails are fresh and tender, and the nutrition is not lost, and the boil is until all the openings are taken out for later use.

7.The original soup for boiling the nails is relatively fresh, and it is also kept for later use.

8.Half of the flesh of the nail remains, and the shell without meat should not be opened, so that you may not find the meat when you eat it.

9.Heat the oil in a pot, add the green onion, garlic, ginger and millet to stir-fry until fragrant, a spoonful of oyster sauce to enhance freshness, and a spoonful of light soy sauce to stir-fry until fragrant.

10.Pour in the original soup of boiled flower nails, add an appropriate amount of salt, an appropriate amount of chicken essence, sugar, pour in an appropriate amount of water starch to thicken, and put the soup into the flower nails after the juice is thickened.

11.Stir-fry quickly and evenly, and finally add green onion leaves and coriander, stir-fry for a while and then serve.

Tips: The above methods do not lose the nutrition of the sixtieth nails, the fried sixties are fragrant and tender, and they are on the table.