Sample articles about the various rules and regulations of food trading companies, please help frien

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Rules and regulations of food trading companies (full text).

1.Abide by national policies, laws and regulations and all rules and regulations of the company, take care of public property, and conscientiously implement the post responsibility system;

2.Should be in accordance with the company's prescribed working hours to and from work, no late, no early departure, no unauthorized departure, no unreasonable absenteeism, no chatting and fun during working hours, no passing on the post and leaving the post, no work unrelated to production;

3.Obey the production work arrangement, transfer, and strive to study production technology, improve their own quality level, and do their own work;

4.Sick leave, personal leave must have a valid reason, and write a leave of absence for approval procedures, two days by the production supervisor to approve, more than three days by the company's manager for approval, too late to go through the procedures of the drug trustee dai ban or play ** leave, and after work to supplement the procedures, approval can take effect, otherwise the offender will be absenteeism, absenteeism for one day in addition to the day's salary is not fined 20 yuan;

5.During working hours, if you want to leave your job due to something or because of medical treatment, you must ask the production supervisor for leave and leave only after approval, otherwise you will leave early, and 10 yuan will be deducted for early departure;

6.Do not bring any food and sundries into the workshop, do not eat food in the workshop, are not allowed to litter and spit in the workshop, one of the violations of this regulation will be fined 10 yuan, and the serious person will be expelled;

7.Entering the workplace that requires wearing work clothes must wear work clothes, must be dressed neatly and cleanly, offenders will be deducted 10 yuan at a time, it is strictly forbidden to bring watches, jewelry and other personal items into the production area, and all staff are not allowed to keep long nails or apply nail polish; [The article you are reading is from: Wenku.com.]

8.Take care of the company's property, do not take any items in the factory out of the factory, violators will be regarded as stealing, and will be fined or expelled according to ten times the value of the goods, and reported to the local public security organ;

9.The products should be handled with care, and should not be littered, and the offender shall be fully responsible for the damage caused by the offender (including the porter);

10.Regardless of the commuting time, smoking and drinking are not allowed in the factory area, and the offender will be fined 50 yuan at a time;

11.Management of workwear.

Work clothes include light-colored overalls, pants, hair caps, shoes and boots, etc., and some processes (types) should also be equipped with masks, aprons, sleeves and other sanitary protective equipment.

Work clothes should have a system of keeping alive. Workers who come into direct contact with food must be replaced daily. Other personnel should also be replaced regularly to keep them clean.

12.Health management.

All staff of the food factory shall undergo a physical examination at least once a year, and those who have not obtained the physical examination certificate issued by the health supervision agency shall not be engaged in food production.

Stool culture and viral hepatitis vector testing are also required for people who come into direct contact with food.

Anyone who is confirmed to have hepatitis A (viral hepatitis and poisonous person), B active tuberculosis, C enteric typhoid fever and enteric typhoid carrier, D bacterial dysentery and dysentery carrier, E purulent or exudative desquamation ** disease, F other diseases or diseases that hinder food hygiene are not allowed to engage in food production.

Seek the rules and regulations of the liquor company.

Legal analysis: 1. Abide by national policies, laws and regulations and all rules and regulations of the company, take care of public property and conscientiously implement the post responsibility system;

2. Should be in and out of work according to the working hours stipulated by the company, shall not be late, leave early, shall not leave the post without permission, shall not be absent from work without reason, shall not be allowed to talk and have fun during working hours, shall not pass on the post and leave the post, and shall not do anything unrelated to production;

3. Obey the production work arrangement, transfer, and strive to study production technology, improve their own quality level, and do their own work;

Legal basis: Food Safety Law of the People's Republic of China

Article 1 In order to ensure food safety and protect the health and life safety of the public, this Law is formulated and approved.

Article 2 Those engaged in the following activities within the territory of the People's Republic of China shall comply with this Law: (1) Food production and processing (hereinafter referred to as "food production"), food sales and catering services (hereinafter referred to as "food business"); 2) production and operation of food additives; (3) The production and operation of packaging materials, containers, detergents, disinfectants used in food production and operation, and tools and equipment used in food production and operation (hereinafter referred to as "food-related products"); (4) The use of food additives and food-related products by food producers and traders; (5) storage and transportation of food; (6) Safety management of food, food additives, and food-related products. The quality and safety management of primary products derived from agriculture (hereinafter referred to as edible agricultural products) for consumption shall comply with the provisions of the "Law of the People's Republic of China on the Quality and Safety of Agricultural Products".

However, the provisions of this Law shall be complied with in the market sale of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information, and the provisions of this Law on agricultural inputs.

Food safety management is controlled in terms of raw material procurement, acceptance, storage, processing, production, transportation, personal hygiene, etc.!

1. Integrated Business Department.

1. Business, document work.

Mainly for domestic sales (responsible for sorting out domestic sales orders and shipping notices);

Export sales, mainly in the export of molds, Europe-based (responsible for documents, inspection, commission, etc.);

related imported equipment, parts, materials, etc.;

Review of sales contracts.

2. Enter the procurement work.

Notification and settlement of the arrival of raw and auxiliary materials;

Warehousing procedures for low-value consumables and separately purchased items;

Procurement contract review, business development review, business performance, safety audit.

3. Administrative work.

General; Filing of the vehicle confirmation of the shipment of goods;

Archives and official seal management, annual inspection of company licenses and certificates, attendance of management personnel, issuance of car bills and settlement of company cars;

HACCP file archiving, production of each ** table, factory warehousing list, picking list, raw and auxiliary materials inspection form, seasonal employee working hours confirmation.

4. Human resources work.

Employee roster arrangement: 1) Seasonal employee roster production.

2) The production of the company's management roster.

Training: 1) Liaise with the group company on training matters; Training for special types of jobs.

2) Organize seasonal employee on-the-job training and internal key position training archiving;

The director of the sales department is responsible for cooperating with the factory to implement various assessment systems;

Payroll accounting, social insurance payment;

Personnel recruitment, new employee tracking, work summary archiving, etc.

5. Finance. Responsible for all financial work such as company sales, procurement, labor and wages.

2. Production workshop.

Mainly responsible for the management of employees in production and production workshops.

3. Production and operation department.

1. Equipment Section.

It is mainly responsible for the repair and maintenance of production equipment and tools, and ensures the normal operation of equipment during the production process.

Volt 2, quality control department.

Mainly responsible for incoming inspection, production process monitoring, shipment supervision, system document construction, etc.

3. Hurry, cold storage.

Mainly responsible for the unloading of incoming materials, product preservation, shipment and other work.