How to fry onions is delicious and simple

Stir-fried onions are delicious and easy to make as follows:1. Peel the onion, wash and shred, and spread it on a plate. Remove the stems of the green peppers, wash them and cut them into shreds. Shred the pork belly, chop the green onion, mince the ginger, and slice the garlic.

2. Put oil in the wok, put the shredded meat when it is hot, and stir-fry until white. Add an appropriate amount of pepper powder, large powder, salt, extremely fresh, oil consumption and other seasonings.

3. Add green onions, ginger and garlic and stir-fry until fragrant, put the onion in the pot and stir-fry until soft, then add shredded green pepper and stir-fry until it is seven ripe.

How to make onions delicious (fried shredded beef with onions, scrambled eggs with onions, stir-fried onions).

Onion is a relatively common home-cooked dish, known as the "queen of vegetables", proper consumption, to our body is relatively large, the production method of onion is also relatively simple, generally made as a side dish to match, with a good appetizing, anti-greasy effect, so, how to make onions delicious? Here are a few more common onion recipes that you can try at home:

Stir-fried shredded beef with onions.

Ingredients: onion, beef, green pepper, ginger, garlic, oil, salt, oyster sauce, light soy sauce.

Production method: First of all, wash the onion and cut it into small pieces, wash and cut the beef into shreds, wash and cut the green pepper into small pieces, wash and chop the ginger, peel and chop the garlic, heat the oil in the pot, put in the onion and chili pepper and stir-fry, fry the fragrance, present, heat the oil in another pot, put in the ginger and garlic, fry the fragrance, put in the beef, fry until it changes color, add the fried pepper and onion, continue to stir-fry, add the appropriate amount of salt, oyster sauce, light soy sauce and stir-fry evenly, add the appropriate amount of water and simmer, you can eat it out of the pot.

Scrambled eggs with onions.

Ingredients: onion, egg, green pepper, oil, salt, light soy sauce.

Production method: First wash the green onion and cut it into small pieces, beat the eggs into a bowl, stir evenly clockwise, wash the green peppers and cut them into small pieces, heat the oil in the pot, put in the onion and chili pepper and stir-fry it, after frying soft, push it to both sides, then add an appropriate amount of oil to the pot, put the beaten egg liquid in, fry until the color is good, make it into small pieces, stir-fry it with peppers and onions, add a little salt, light soy sauce, adjust the flavor, and you can eat it out of the pot.

Sauté onions. Ingredients: onion, oil, salt, light soy sauce.

Production method: First of all, wash the green onion and cut it into small pieces, heat the oil, put in the onion, stir-fry over high heat, fry soft, add an appropriate amount of salt, light soy sauce, adjust the flavor and eat.

Health benefits.

Onion: stomach, expectorant, watery.

Pork: nourishes the kidneys, nourishes yin, and nourishes qi.

Ingredients. Onions are a gram food.

150 grams of pork with food.

Oil, salt, salt.

Corn flour to taste.

Appropriate amount of green onion is a good food.

Garlic in moderation with food.

Appropriate amount of water. Light soy sauce to taste.

Cooking wine to taste. Stir-fry the onions to prepare.

1.Wash the onion and cut into shreds.

2.Pork shredded.

5.Add shredded meat and stir-fry.

6.Add shredded onion when the meat is cooked.

7.Add water and salt.

8.When the onion is cooked, serve on a plate.

9.A delicious dish of sautéed onions is ready.

Tip: Add salt when marinating pork, so don't add too much salt later.

Stir-fry the onions to prepare.

1.Wash the onions, carrots and green peppers.

2.Onions and green peppers cut into cubes.

3.Carrots cut into slices.

4.Remove the oil from the pan and put the carrots in the pan and over-oil.

5.Put the green peppers in the pan and remove them.

6.Stir-fry the onion in the pan again.

7.After the onion is stir-fried, the carrots and green peppers are stir-fried.

8.Add salt and monosodium glutamate and stir-fry.

Stir-fry evenly and then serve on a plate.

1 2 onions, 2 celery, 1 chili, 1 teaspoon minced garlic, appropriate amount of coriander, 1 tablespoon tomato paste, 1 teaspoon each of sweet and chili sauce, soy sauce and sugar, 1 tablespoon each of canned pineapple juice and lemon juice.

Preparation method (1) Shred the onion, cut the celery into sections and marinate it with a small amount of salt, shred the pepper, cut the coriander into sections, and cut the pineapple into small slices.

2) Add the onion, celery, chili, minced garlic and pineapple to the seasoning and stir together, and finally add the coriander and mix well, then serve on a plate.

1 purple onion, 1 pear, 1/2 cucumber, 1 garlic cloves, 80g Thai sweet and spicy sauce, 40ml white rice vinegar, 3g salt.

1. Peel off the old skin of the onion and cut it into 1 mm wide strips, pat the garlic cloves flat and chop them, put them together with the onion shreds, add salt and mix well, marinate for 20 to 30 minutes to remove the spicy taste of the onion, and set aside.

2. Cut the cucumber into 2 mm wide filaments, and peel and core the pears and cut into 2 mm wide filaments.

3. Put the pickled onion shreds into the mixing bowl, cucumber shreds and pear shreds are also put into the mixing bowl, add Thai sweet and spicy sauce and white rice vinegar and mix well, and then marinate for about 10 minutes before serving.

One pound of shallots, three green and red chili peppers, three coins of soy sauce, three coins of aged vinegar, five coins of refined salt, and three coins of sesame oil.

Method: Peel off the old skin of the shallots and wash them, cut them into slices with a straight knife, and then change the knife to cut them into thick shreds or small pieces; Cut the chili pepper into shreds with a straight knife and put it on a plate, then mix with refined salt, soy sauce, aged vinegar, and finally dripping with sesame oil, stir well.

Ingredients: 1 onion, 1 pear, 8 tablespoons of white vinegar, 2 tablespoons of water, 5 tablespoons of sugar, 4 tablespoons of fish sauce.

Method 1: Mix the mixed sauce with a spoon 2. Shred the onion, the thinner the better, as thin as paper.

3. Peel the pears 4. Finely cut the pears.

5. Add the shredded onion and shredded pear to the saucer and mix well.

6. After mixing, put it in the refrigerator room and refrigerate for 10 minutes, and the cool cold pear onion can be eaten.

1.To choose natural black fungus 2Shred the green onion 3Finely chop the ginger. 4.Shred the onion.

5.Coriander is divided into roots, not cut. 6.Prepare a slightly larger glass bowl.

1. Soak the fungus in cold water and wash it, tear it into small florets and blanch it in boiling water, shred the onion, and crush the almonds.

2. Mix the blanched fungus with onions and almonds, add salt, sugar, light soy sauce, sesame oil and vinegar and mix thoroughly, and then sprinkle some fried white sesame seeds.

Onions tend to be spicy to the eye when chopped, so it's best to cut them in water. Fresh fungus is poisonous, so be cautious when eating. Master ingredient preparation requirements:

1.Choose natural black fungus. 2.Shred the green onion. 3.Freshly minced. 4.Shred the onion.

5.Coriander is divided into roots, not cut. 6.Prepare a slightly larger glass bowl.

Onions are very popular vegetables, especially in foreign countries, we usually eat onions should be fried and eaten, in fact, onions are delicious no matter how they are fried, such as cumin beef fried onions, pork and potatoes fried onions, onions fried chicken are very fragrant.

1. Spicy sautéed onions.

Ingredients: 3 onions (red onions, white onions are also acceptable), oil and spicy seeds.

Ingredients: salt, light soy sauce, oil, pepper, peppercorns, cumin powder.

Method 1: Cut the onion into strips.

2. Put oil in the pan and heat it to 5 percent, add the onion and fry until it is 5 ripe.

3. Add 2-3 tablespoons of spicy pepper (with dried chili pepper and red oil), salt, light soy sauce, oil, pepper, pepper powder, cumin powder.

4. Stir-fry until the onion is soft and then add to the plate.

space 2. Stir-fried onions with chicken.

Ingredients: chicken, onion, green chili, dried red pepper shreds, Sichuan pepper, bean paste, soy sauce, thirteen spices, green onion and ginger.

Method 1: Put oil in the pot and stir up the fragrance with peppercorns.

2. Add green onions, ginger and chicken, and stir-fry the meat to change color.

3. Put dried red pepper shreds, add bean paste, and stir-fry evenly.

4. Add onions and green peppers and stir-fry.

5. Finally, add some soy sauce, thirteen spices, and salt to taste.

Space 3. Stir-fried onions with beef slices.

Ingredients: appropriate amount of beef slices, appropriate amount of onion slices, seasoning: barbecue seasoning, salad oil.

Method (1) Disassemble the beef slices, add barbecue seasoning, salad oil, and mix by hand; Slice the onion.

2) Heat a frying pan, add a small amount of salad oil, add the beef slices and stir-fry the meat slices over high heat.

When ripe at 7 or 8, add the onion slices and stir-fry. Out of the pot!

4. Stir-fried onions with snow peas and mushrooms.

Snow peas, onions, mushrooms, carrots.

Method. 1. Put water and a little oil and salt in the pot, bring to a boil, put snow peas and carrots, and pick them up in a moment;

3. Heat the oil in the pot, then put the ginger shreds and garlic slices, pour in all the ingredients after stir-frying, fry until 6-7 mature, add salt, mix evenly, pour a little wine, and turn a few times;

4. Wait for the onion to be cooked before serving.

Ingredients: Ingredients.

Onion 300g

250g of pork oil.

Salt to taste, pepper to taste.

Light soy sauce to taste. Season to taste.

Appropriate steps. 1.Peel the onion, wash and shred it, and cut some peppers to make it spicy.

2.Prepare a little minced meat to enhance the freshness.

3.My family especially likes to eat spicy and put a little red pepper, burn oil and fry the red pepper until fragrant 4Add the minced meat.

5.Stir well. 6.Add the shredded onion and stir-fry well.

7.Stir-fry and stir-fry.

8.Put a pinch of salt.

9.Sauté the onions.

10.Drizzle with light soy sauce.

11.Mix some seasoning, stir-fry well, and then get out of the pot.

Tips: Onions are spicy and spicy, and they will taste better when they are thoroughly cooked and fried soft.

The preparation of fried meat with onions.

1. Prepare the meat, onions, peppers, eggs and wash them.

2. Slice the lean meat and cut it into strips.

3. Add a small amount of salt, egg whites of an egg, and cornstarch to the pork, mix well, and marinate slightly.

4. Shred the onion and pepper and set aside.

6. After the pork is ripe, add the onion and shredded pepper, fry it slightly, and remove from the pot immediately.

7. The oiled material is controlled and the oil is ready for use.

8. Leave the bottom oil in the pot, add an appropriate amount of clear soup, then add salt, light soy sauce and oyster sauce to adjust the taste, and add water starch to thicken it.

9. Put the oiled ingredients into the pot, stir-fry evenly and then you can start the pot.

Onions and peppers should not be oiled for too long, just ten seconds and eight seconds after putting them in the pot. 2. When the ingredients are returned to the pot and stir-fried, the time does not need to be too long, just fry thoroughly. 3. The meat is ripe after eight oils, and the residual temperature behind it will make it cook thoroughly, and the fried meat will be tender.

The delicious and simple sautéed onion preparation is as follows:Tools: 500 grams of pork liver, half an onion, 1 garlic sprout, 1 piece of ginger, 3 sharp peppers, 3 cloves of garlic, 3 green peppers, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oil, a little salt, a wok, a spatula.

1. Slice the ginger, garlic, onion and green pepper, chop the garlic sprouts, and cut the pepper into rings.

2. Rinse the pork liver, slice it, and marinate it with cooking wine, salt and white pepper.

3. Put oil in the pot, slide the pork liver apart, add garlic, ginger and pepper, and stir-fry until fragrant.

4. Pour in soy sauce and stir-fry evenly.

5. Add the onion and green pepper, stir-fry evenly, and then serve.

Stir-fry the onion and green pepper together, delicious and simple, prepare a green pepper and an onion, wash it and cut it curiously, then heat the oil in the pot and stir-fry the onion for a while, and then stir-fry the green pepper together, add the seasoning to be super soft and you can get out of the pot, the specific steps are as follows:

1. Prepare an onion and a green pepper and wash well.

2. Slice the onion, peel it into strips, and shred the green pepper.

3. Heat the pot and pour in the cooking oil. Heat the oil, add the onion and stir-fry, stir-fry for a while and add the green pepper. Stir-fry until slightly discolored, add a spoonful of light soy sauce, a pinch of sugar, half a spoon of oil, and an appropriate amount of salt.

4. Continue to stir-fry, stir-fry until soft, and serve. Served with rice.

Introduction to onions

Onion, also known as bulb onion, shallot, shallot, shallot, belongs to the lily family Allium genus, is a 2-year-old herbaceous plant. There are many theories about the origin of onions, but most of them believe that onions are produced in the highlands of Southwest Asia, Central Asia, Iran, and Afghanistan, where wild types of onions can still be found.

The origin of onion has a history of more than 5,000 years, it was introduced to Egypt in 1000 BC, then to the Mediterranean, to the United States in the 16th century, to Japan in the 17th century, and to China in the early 20th century. Onions are widely distributed in our country, cultivated in all parts of the north and south, and the planting area is still expanding, and it is one of the main vegetables in our country at present.

China has become one of the four countries (China, India, the United States, Japan) with a large amount of onion production. The planting areas in China are mainly Shandong, Gansu, Inner Mongolia, Xinjiang and other places.

The delicious and simple onion stir-fry method is as follows:Ingredients: 1 onion, 2 cloves of garlic, 3 spicy millet.

1. Clean all the ingredients, then cut the dried fragrant and onion into thin strips, and chop the garlic and millet into spicy pieces.

2. Pour an appropriate amount of water into the pot, pour in the dried fragrant after boiling over high heat, and blanch for about 2 minutes to remove most of the beany smell.

3. Stir-fry the pot again, pour an appropriate amount of cooking oil into the pot, add minced garlic and chili flakes after the oil is hot, and stir-fry until fragrant.

4. Pour in the dried fragrant water, add a little salt, and stir-fry slightly to taste.

5. Immediately after, continue to pour in the onion and stir-fry again until it is broken.

Here's how to make scrambled eggs with onions:1. Slice the onion and beat the eggs into a bowl.

2. Add a pinch of salt to the eggs and beat them with chopsticks to let the air in.

3. Heat the pan, warm the oil, pour in the eggs, and fry.

4. Shake the pan well so that the egg mixture spreads evenly.

5. Quickly use a spatula to break up the eggs.

6. Put it in a bowl and set aside.

7. Leave the bottom oil in the pan, pour in the onion, and stir-fry.

8. Pour in the scrambled eggs, stir-fry evenly, add a little salt, turn evenly and turn off the heat.

9. Nutritious and delicious scrambled eggs with onions are ready.