How to make blueberry jam and how to make blueberry jam?

Teach you how to make your own jam at home, it's easy to make, and it doesn't contain additives, so it's very healthy.

Peaches in spring, strawberries in summer, grapes in autumn, and yuzu in winter are all the best in season. But we often also want to make fruit jam to preserve the taste of the season.

Homemade jam is quite simple, only 3 ingredients of fruit, sugar, and lemon juice are needed, and the amount of sugar can be controlled by yourself, which is very healthy.

Last night I went to a friend's house and she brought out homemade blueberry jam for us to eat, and it was very refreshing and delicious because it was chilled.

Afterwards, I went to the supermarket to buy some blueberries and asked a friend to teach me how to make blueberry jam, originally I thought that making blueberry jam should be quite complicated, but after I actually made it, I found that it was relatively simple, and my friend also told me how to make it to extend the shelf life of homemade jam.

To extend the shelf life of homemade jams, here's what you can do:

1. Clean the jam bottle, cap, and spoon for dispensing, and soak it in boiling water for disinfection, which can greatly reduce the possibility of deterioration.

2. Use a clean spoon every time you take it, and don't bring other food into the bottle.

3. If you make a lot of jam, try to put it in multiple small containers, and open another bottle after eating.

4. If you don't eat jam in the short term, you can freeze it, and then put it in the refrigerator to thaw it slowly when needed.

Let's take a look at how to make blueberry jam!

Ingredients: 300 grams of blueberries, 1 lemon, 100 grams of sugar, 2 slices of toast.

Production method: 1. Disinfect the small glass jar of blueberry sauce with boiling water, then wash and dry it for later use.

2. Wash and drain the blueberries, remove the stems, and pick out the bad fruits; Squeeze the lemon out of the lemon juice (lemon juice helps release pectin).

3. Then put the blueberries and white sugar into a pot, heat them warmly, and press the blueberries with a wooden spatula (you can use the mashed potato presser to press) to decompose faster.

4. Stir continuously and heat over low heat, add lemon juice after the water comes out and the pulp becomes soft, and stir continuously (15 to 20 minutes).

5. After seeing that the jam is boiled and viscous, test the viscosity (scratch test), drop a drop of jam on the plate, lift it vertically, and reach a slow-flowing consistency.

6. Then put the jam into the small glass jar prepared earlier, and dip some jam in the toast bread in the morning, which will make people more appetizing!

Delicious secrets: 1. How to take and preserve jam.

Use a clean spoon every time you take the jam. The jam is sealed in jars and can last for about a month.

Jam can generally be served with toast or baguettes, and to neutralize the sweetness, a layer of yogurt or cheese can be spread.

2. Fruits suitable for jamming.

The ratio of fruit to sugar is 1:3 or 1:5, and when making jam, the ratio of sugar is selected according to the actual sugar content of the selected fruit.

Fruits that can't be boiled in sauce: watermelon, bananas.

Fruits that can be used for sauce: apples, raspberries, blueberries, strawberries, oranges, peaches, mangoes, kiwis.

Blueberries--- 250 grams.

Lemon juice --- 7 grams.

40 grams --- sugar.

Starch --- appropriate amount.

I bought two boxes of blueberries, 125 g each, just 250 grams. Prepare to wash <>

Add a small amount of starch, the starch can well absorb the debris and dirt on the peel <>

Add water and start washing, be sure to wash gently, so as not to puncture the blueberries.

After washing, discard the starch water.

Prepare for secondary cleaning.

Change the pot of inventory water and pour in the blueberries.

Just wash it again

Drain the blueberries and set aside

To prepare fresh lemon juice, you need 7 g to go.

Prepare 40g of sugar, and then you can start to boil the blueberry jam <>

Pour the blueberries into the pan.

Turn on a low heat. <>

Add the sugar. <>

Continue to stir over low heat, and you can press the blueberries appropriately.

Stir-fry and stir-fry. <>

The sugar has almost melted, and the blueberries are starting to burst juice.

Add fresh lemon juice by hand.

Continue to simmer.

It's done, turn off the heat, and put it out.

The whole process of boiling must be low heat and keep stirring, at first you may feel that stirring is very tired and unnecessary, but don't be careless, and wait until the later stage of boiling is more and more viscous and easy to paste.

Ingredients: Hongt.

1000 grams of fresh blueberries, 400 grams of caster sugar, 1 lemon only grinded.

Method: 1. Prepare the ingredients, blueberries, caster sugar, lemon.

2. Soak the blueberries in water for 15 minutes and wash them well. There is floating dust on the blueberries, and the white frost on the surface of the blueberries is naturally formed, rich in yeast probiotics, and there is no need to rub it off.

3. Wash the blueberries and drain them with a drain basket.

4. After draining, pour the blueberries into a nonstick pan and heat over medium-low heat.

5. Press the blueberries with a spoon while heating, and the soup will come out, turn to low heat and cook slowly.

6. After all the soup is pressed out, pour in caster sugar and stir well, and boil over low heat.

7. Stir it from time to time to prevent the pot from pasting, slowly the water becomes less and less, the blueberry jam becomes thicker, squeeze in an appropriate amount of lemon juice, stir well.

<>9. Transfer to the sterilized glass bottle while hot, close the lid, leave overnight, and then you can eat. Left overnight is to get rid of the bacteria involved in the air, thus preserving it for a longer time.

10. It is used to mix yogurt and toast.

Tips: 1. The caster sugar of the jam can also be replaced with rock sugar, and the lemon juice can be left out if there is no lemon juice, which can play a preservative role and keep it for a longer time.

2. The method of this jam is only suitable for small fruits such as blueberries, if it is something else, it is best to cut the candied water and then boil it for a better taste.

Summary. Dear, the steps are as followsWash the blueberries well, remove dirt and dust, and drain the cleaned blueberries.

Dear, the steps are as followsWash the blueberries well, remove dirt and dust, and drain the cleaned blueberries.

2.Prepare the lemon juice and old rock sugar.

Take an appropriate amount of old rock sugar and crush it.

3.During this time, boil the sealed jar where the jam is to be stored in boiling water and sterilize.

Pour the washed blueberries directly into a nonstick pan or stainless steel pan. Do not miss the iron pot, and the stirring shovel is best to use stainless steel or wooden spatula. Blueberries do not need to be chopped or crushed, so the jam boiled in Nakaga is large and has a good taste.

Add the old rock sugar in two portions. To make blueberry jam, you don't need to marinate blueberries with sugar in advance. Turn on low heat and stir.

When the rock sugar is almost melted and the blueberry juice oozes out, add the remaining old rock sugar again, turn to medium heat and continue to stir.

Wait until all the rock sugar is melted, then pour in the squeezed lemon juice. When stirring, you can smell the aroma of lemon.

During the process of boiling sock dates, there will be some foam, scoop it out. In the process of stirring while cooking, you will feel that the berry juice will slowly shrink, and the stirring resistance will gradually increase.

When you feel the texture of the jam, you can drop one or two drops in the water bowl, if the jam does not melt, it means that it is boiled.

Take advantage of the mountain heat to put the finished blueberries into a sterilized glass bottle and close the cap. The whole bottle can be boiled in boiling water for a few minutes (the amount of water is below the cap), which can remove the air in the bottle and prolong the storage time in the hall.

I hope I can help you.

The blueberry jam is made as follows:Ingredients: 500 grams of blueberries, 250 grams of sugar, lemon juice, 1 spoonful of salt.

1. First of all, add water to the basin, add a spoonful of salt, and let the blueberries soak for about half an hour.

2. Drain the blueberries and put them in the bucket of the bread maker.

3. Then add sugar, add a little lemon juice, and then seal the mouth of the barrel with tin foil to prevent the blueberries from splashing out.

4. Then the bread machine directly stops the potatoes to set up the jam program, as long as you wait until the time comes, you can open the lid after the time, and you can see the finished jam.

5. Then bottle it while it is hot and seal it, so that it can be stored for a long time.

1. Raw materials: blueberries, lemon, honey.

2. Prepare a pound of blueberries (500g), because the blueberries you bought taste more astringent, so make them into sauce and judge Zen, and you can dip it in bread or cake in the morning.

3. Wash the blueberries with flour (washing with flour can wash the hoarfrost on the blueberries).

4. Beat the blueberries into a pulp (it is more difficult to crush them with a spoon, so choose a blender to crush them, which is more convenient).

5. Prepare some honey (no honey can be replaced by sugar, I personally like honey, it tastes better) because there is no lemon at home, so there is no addition, if there is lemon juice, also put some lemon juice, on the one hand, it can increase some sweet and sour taste, mainly to play the role of bright dust to natural preservative, can play a role in extending the shelf life.

6. Add honey and boil until boiling, stirring constantly with a wooden spoon to avoid sticking to the bottom.

7. Stir continuously during the cooking process until it is viscous before washing, and then turn off the heat. Boil until thick and pour out.

8. After the blueberries are cooled, put them in a clean sealed jar without water and oil, seal and refrigerate them, and take them as you eat.

The correct way to make homemade blueberry jam with detailed steps is as follows:

Tools Ingredients: 500 grams of blueberries, 250 grams of sugar, an appropriate amount of lemon pie orange juice, and a spoonful of salt.

1. Add a spoonful of salt to blueberry water and soak for half an hour.

2. Drain the blueberries.

3. Load the blueberries into the bucket of the bread maker.

4. Add sugar.

5. Add a little lemon juice.

6. Seal the mouth of the barrel with tin foil to prevent splashing.

7. The bread machine directly sets the jam program, and it is time for dust to be collected.

8. Bottle and seal while hot.

Introduction: Blueberry originated in North America, is a perennial shrub small berry fruit tree, because the fruit is blue, so it is called blueberry, divided into wild and artificially cultivated, blueberry fruit is rich in nutrients, with the ability to prevent cranial nerve aging, strengthen the heart and fight cancer, soften blood vessels, enhance human immunity'Function. Blueberries are one of the five healthy fruits recommended by the World Food and Agriculture Organization.

Because blueberries are rich in anthocyanins, they have a good effect on activating the retina, strengthening vision, and preventing eye fatigue, and are essential foods for shooting athletes. Blueberries are extremely rich in flavonoids and polysaccharides and are known as the king of berries. The flesh of blueberries is delicate, moderately sweet and sour, rich in protein and vitamins, and the content of minerals and trace elements is also considerable.

Now I would like to introduce to you how to make homemade blueberry jam, the process of making it is very simple. First of all, prepare an appropriate amount of blueberries as the main ingredient, and the seasoning includes: sugar, water and lemon juice.

The main ingredient we are talking about here is blueberries and dried berries. First, wash the dried blueberries with water, then soak them in water for 20 minutes, and then add the appropriate amount of water to the pot.

Pour the dried blueberries into the pot, add an appropriate amount of white sugar and a little lemon juice, turn on high heat to bring them to a boil, then turn to low heat, and slowly boil until the dried blueberries are boiled into jam, then let them cool naturally, and put them in a clean glass bottle and store them in the refrigerator after receiving them. Boil the glass jar of jam in hot water so that it can be stored for a longer time.

In fact, it is not necessary to use dried blueberries, but it is also possible to use fresh blueberries. During the production process, the amount of sugar can be put according to personal taste, and the lemon juice must not be put too much, even if it is not put in it, it does not matter. If friends like to have a little bit of wine, then in the production process, you can also add some brandy, and also pay attention to the brandy should not be added too much, which will dominate the guests.