How to make peanut butter, how to make peanut butter

Here's how:1. Put the peanuts in the oven and bake at 150 degrees for 15-20 minutes.

2. Stir-fry the peanuts until they are cooked.

3. After the fried peanuts are slightly cooled, remove the peanut skin.

4. Put the peeled peanuts into the wall breaker, add white sugar and salt.

5. Close the lid and start the grinding function.

6. If the machine is idling, be sure to pause, stir with chopsticks, and start the machine again.

7. Add corn oil.

8. After whipping for a while, use chopsticks or a spatula to mix off the peanut grains on the wall.

9. Continue to whip to make the peanut butter more delicate and smooth.

10. Bottle the beaten peanut butter.

Peanut butter preparation.

Method 1. Material.

Appropriate amount of peanuts (about 150 grams), 28 grams of butter, 14 grams of salad oil, 3 grams of salt, 7 grams of sugar.

Method. 1.First of all, fry the peanuts over low heat, put them aside to cool after they are cooked, and remove the skin when they are not hot, so that the peanuts are ready.

2.When the peanuts are ready, put all the peanuts in a blender and blend until they become pureed, then move on to the other ingredients.

3.Add butter and sugar, eggs to a clean container, score well with a whisk, and finally add some salad oil and beat for a while.

4.Add the stirred mashed peanuts. Stir well with a whisk.

5.Put the mixed peanut butter in a bottle, see if it is still relatively thin, and it will solidify after being refrigerated in the refrigerator.

Practice 2. Material.

200 grams of peanuts, 20 grams of black sesame powder, 60 grams of peanut oil, 3 grams of salt, 15 grams of powdered sugar, 20 grams of honey.

Method. 1.Soak the peanuts in boiling water, drain the water, stir-fry the puff pastry over low heat, peel the skin, and put it in a food processor to finely beat.

2.Peanut oil. Powdered sugar. Honey. Salt. Mix and stir until there are no oil beads, add peanut flour and sesame flour and stir well.

3.Put the stirred peanut butter in a bottle and refrigerate it.

Method three. Material.

Peanut kernels, salt (or sugar), peanut oil (salad oil is also acceptable).

Method. 1.Stir-fry the peanut kernels over low heat (microwave on high heat for about 7 minutes, you need to turn twice in the middle), and remove the peanut coat after cooling.

If you like to eat fine, crush it a few times, and it is recommended to bring some small pieces to make it more fragrant.

3.Put the crushed peanut butter several times in a dry, airtight container, stir well and seal.

4.Peanut butter can be used as a bread or as a trapping, so it's a great choice, so don't try it yet.

Method 4. Material.

Peanuts, sugar or salt, olive oil or peanut oil.

Method. 1. Put a certain amount of peanuts into a red-hot pot (medium heat) and stir-fry constantly.

2. When you hear the crackling sound of peanuts, it means that the peanuts are ripe, and then stir-fry for a while. At this time, you can put some cooking oil and stir-fry for a while.

3. Turn off the heat and let cool.

4. Put the peanuts and sugar (salt) into a blender and beat into a fine puree.

Summary: Peanut butter can be said to be the simplest sauce in the production, and the ingredients used are relatively few, as long as you have peanuts, oil, and sugar, you can make peanut butter.

Making peanut butter :

Ingredients: 250 grams of peanuts, 25 grams of sugar, grams of refined salt.

Excipients: 40 grams of cooked peanut oil.

Steps: 1. Put the peanut kernels in the oven and roast them at 160 degrees for about 15 minutes.

2. Peel the roasted peanut kernels. Collapsed hands.

3. Put the peeled peanuts into a broken wall blender and add the sugar.

4. Add salt.

5. Finally, add cooked peanut oil.

6. Start the sauce program.

7. Complete the group pickpocket.

How to make peanut butter.

Ingredients: 250g of peanut kernels

Excipients: 20g of cooked peanut oil, 1g of salt, 10g of caster sugar

Steps. 1. Prepare raw peanuts, shelled ones are also OK.

2. Then peel the peanut kernels, we can peel them while chasing them, so that we will feel very fast.

3. Then spread the peanut kernels on the plate, and everyone should not stack them as much as possible.

4. Then put it in the oven, set the temperature at 170 degrees, and bake for about 15 minutes.

5. Wait until the peanut kernels become slightly yellow and fragrant, then you can take them out and cool them.

6. When we let the peanuts cool, we can gently rub them with our hands to remove the red skin.

7. Then the red skin is shaken off, and only the peanut kernels remain.

8. Mix 250 grams of peanut kernels, 10 grams of caster sugar and 20 grams of cooked peanut oil.

9. Then put the peanut kernels into the wall breaker.

10. Then it is to start slowly adding gears.

11. Beat the peanut kernels into finely chopped peanuts.

12. Then put the stirring rod in and stir it slightly.

13. Then put the caster sugar and cooked peanut oil in and continue to whip to make the peanut butter slowly shape.

14. When we grind the peanut butter to a more delicate level, it's okay.

18. Put the bottle in boiling water to boil, sterilize, let it cool, then pour the peanut butter into the bottle and refrigerate it in the refrigerator.

How to eat peanut butter.

Grilled chicken with peanut butter.

Ingredients: 2 tablespoons peanut butter, 1 tablespoon fresh lemon juice, 2 teaspoons soy sauce, 1 head of garlic, minced, 1 3 teaspoons curry powder, 1 pinch of chili powder, 4 pieces of skinless boneless chicken breast.

Method. 1. Preheat the oven over high heat.

2. Prepare a bowl and mix the curry powder, peanut butter, chili powder, lemon juice, garlic and soy sauce.

3. Spread a small amount of oil on the grill, then put the chicken breast on it, brush with 1 2 of the sauce, bake for about 8 minutes, then turn it over, spread the remaining sauce, and then bake for about 8 minutes until the water is dry.

Diced chicken with spicy peanut butter.

Ingredients: 2 chicken thighs, 30g spicy peanuts, 3 cloves of garlic, 1 small piece of ginger, 3 dried chilies, 1 sharp pepper, 5 small red peppers, 2 tablespoons of honey, 1 tablespoon of teriyaki soy sauce, 1 teaspoon of salt, appropriate amount of black pepper.

Method. 1. Remove the bones of the chicken thighs, then cut them into cubes, and chop the ginger, garlic, and dried chilies.

2. Then put some ginger and garlic, black pepper, dried chili, salt, soy sauce and honey into the diced chicken, grasp it evenly, and then marinate for 3 hours.

3. Put the marinated chicken in the microwave and spread it as much as possible.

4. Put some spicy peanuts in the chicken.

5. Then put in the cut sharp pepper and small red pepper and stir well.

6. Close the lid, put it in the microwave oven, heat it over high heat for 5 minutes, then take it out and stir it, then put it in the microwave oven, and continue to heat it for 5 minutes.

Teach you how to make peanut butter simple and delicious.

The preparation of peanut butter is described in detail.

Cuisine and efficacy: marinated pickles.

Taste: salty and umami Process: sauce.

Peanut butter is made of:

Ingredients: 5000 grams of peanut kernels (raw).

Seasoning: 500 grams of sesame seeds, 1600 grams of salt.

Teach you how to make peanut butter and how to make peanut butter delicious 1Wash and dry the peanuts, fry them in a pot over low heat, rub off the inner skin and blow them off.

2.Stir-fry the sesame seeds, stir-fry the peanuts and grind them together to form a fine powder; Stir-fry the refined salt to dry the water.

3.Then put the peanut sesame powder and salt into the vat, pour 10 kg of cold boiled water, stir well and seal the vat.

Tip - Food Restraint:

Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

Preparation of peanut butter.

Peanut butter is one of the flavored condiments loved by the masses. It is a product of peanut oil before extraction. The color of peanut butter is yellow-brown, the texture is delicate, the taste is delicious, and it has the inherent rich aroma of peanuts, and it is not moldy and insect-prone.

It is generally used as a condiment for noodles, steamed buns, bread or cold vegetables, and is also used as a filling ingredient such as sweet cakes and buns.

Production method Use high-quality raw flower kernels, after screening, roasting, air purification, grinding sauce and other processes to become peanut butter.

Method 1 Ingredients: 1 cup fresh peanuts, 2 tablespoons of olive oil, 2 tablespoons of honey or sugar.

Method:1Wash the peanuts, sauté until fragrant (to avoid burning) and beat them in a blender to make peanut butter. 2.Olive oil, beat until slightly lighter in color, add honey (sugar) and peanut butter together and beat evenly.

Method 2 Use a blender to beat the peanut oil into a turbid shape for later use, add powdered sugar to the peanuts to make a delicate puree, and slowly add the peanut oil from the feeding hole until the consistency is appropriate. If you like to eat granules, leave a small portion of coarsely crushed peanuts and add a little at the end for a while.

Method 3 Ingredients: peeled peanut kernels, oil, sugar.

Method:1Heat a pan over medium heat. 2。Add oil and peanut kernels, stir-fry until most of the peanuts are golden brown, remove from heat. 3。Spread the peanut kernels. 4。Put the peanuts and sugar in a blender and crush them.

Stir-fry frequently, and stir-fry frequently after the oil is hot, about 15 minutes. The peanuts should be cooled in the pot to prevent them from continuing to heat and become mushy in the pot. When mixing the peanut kernels, the crushed peanuts are clogged under the blender or attached to the walls of the blender.

It is recommended to turn off the blender and use chopsticks to stir the chopped peanuts to the center to avoid danger. If you prefer peanut butter with coarse peanuts, don't stir it for too long, or add coarse peanuts after stirring. Storage method Store in a clean container in a cool, dry and clean place.

The upper layer of the sauce can hold a layer of oil slick to isolate the air to inhibit the reproduction of microorganisms. Containers are abundant to avoid moisture absorption and grease spoilage.

Home-grown for personal use: Fry the peanuts in a pan and wait for the peanuts to cool. Rub off the red skin of the peanuts by hand.

Stir-fry sesame seeds according to your personal preference. Fry some chili oil) and mash the peanuts. Salt water, chili oil, sugar, pepper powder as ingredients.

Use a mill to grind peanuts and sesame seeds to match your personal preference.

If it is mass production and sales, it is recommended to directly find Yantai Maoyuan Food Machinery Manufacturing. His family has a special peanut butter production line. Pour the raw peanuts in here, and the peanut butter will come out there.

How to make homemade peanut butter at home?

Teach you how to make peanut butter simple and delicious.