How long do mooncakes take to bake and how much temperature do they need?

Cantonese: Preheat the oven at 200 degrees, put in the moon cakes and bake for 5 minutes; Remove it, brush the surface with egg wash, and continue to bake at 180 degrees for about 15 minutes.

Soviet: Sweep the egg wash, preheat the oven and bake at 180 degrees for 25-30 minutes.

The practice of baking mooncakes.

1. Put 120 grams of moon cakes into a bowl and mash them, add 50 grams of melted butter and mix well to form bread filling.

2. 240 grams of high-gluten powder, 60 grams of low-gluten powder, 4 grams of improver (negligible), 12 grams of milk powder, 30 grams of whole eggs, 6 grams of yeast and granulated sugar.

54 g, 150 ml of water, 6 g of salt in a bread maker and stir into a smooth dough, about 20 minutes.

3. Add 30 grams of softened butter and continue to knead the dough for 20 minutes until you can pull out the expansion stage of the film, and cover with plastic wrap.

Ferment at room temperature to double the size.

4. Take out the fermented dough, vent, roll it round, and relax for 15 minutes.

5. Roll out the loose dough into a rectangle, evenly spread the bread filling, roll it up, cut it into sections, put it in a paper mold, cover it with plastic wrap, and shape and ferment it to twice the size.

6. After fermentation, brush the surface with egg liquid and then roast. Baking: (The time temperature is for reference only, please take your own oven temper as the standard) The oven is preheated 10 minutes in advance, 190 degrees, the second layer, 18-20 minutes.

Why do the skin of baked mooncakes fall off.

1. The syrup of the moon cake crust is not enough, and the solution is to increase the amount of sugar drop.

3. Sprinkle too much powder during operation.

The oven is baked at 180 degrees for about 20 minutes.

The reason why baked goods such as bread and moon cakes are soft and elastic is that the straight part of the starch is destroyed and matured during the baking process. As it is left for a longer period of time, the damaged structure will slowly associate, causing the soft baked goods to gradually harden, which is the phenomenon of aging. The rate of aging is related to temperature.

Generally speaking, moon cakes are soft, moist and perishable, so it is best to put them in the refrigerator with the packaging box and take them out one hour before eating to ensure the taste.

Generally, bake mooncakes in a household oven 180 Preheat and bake for 5 minutes, brush with egg wash 150 and bake for 10 minutes. Moon cakes are the food of the Mid-Autumn Festival, a traditional festival in China, and it is also a representative delicacy, with the development of society, moon cakes have also appeared in different flavors, the packaging has become diversified, and the price has increased much with the increase in cost. The filling of moon cakes is mostly made of plant-based raw materials, such as walnut kernels, almonds, sesame seeds, moon cake melon seeds, hawthorn, lotus paste, red beans, jujube paste, etc., which have certain health care effects on the human body.

Plant seeds are high in unsaturated fatty acids, mostly oleic acid and linoleic acid, which are beneficial to soften blood vessels and prevent arteriosclerosis; Contains minerals, which is conducive to improving immunity and preventing zinc deficiency and iron deficiency anemia in children; Lotus seeds, red beans, and sesame seeds are high in potassium, which replaces the excretion of sodium salt in cells, nourishes myocardium, and regulates blood pressure; From the perspective of traditional Chinese medicine, some raw materials are mostly warm and flat, strengthening the heart, calming and calming the nerves, and some seeds are rich in vitamin E, anti-aging, nourishing **, black hair. Moon cakes can soften blood vessels, prevent arteriosclerosis, and improve immunity.

Bake the moon blade in the oven at a temperature of 180 degrees for about 15 to 30 minutes. The temperature and time of baking moon cakes are determined according to the actual situation of the oven and the type of moon cakes, generally adjust the oven to 200 degrees to preheat, put the moon cakes into the sedan for 5 minutes, and then adjust to 180 degrees, and bake for about 15 to 30 minutes.

In the process of baking moon cakes, you can take out the moon cakes, brush the egg wash and then continue to bake, which can not only ensure that the moon cakes are evenly colored, but also prevent sticking.

Moon cakes, also known as moon cakes, small cakes, harvest cakes, reunion cakes, etc., are traditional Chinese food.

One of them, originally used as an offering to worship the moon god, was later used as a holiday food, to be eaten or given to relatives and friends.

Moon cakes are integrated with local food customs, and a variety of types have been developed, including Cantonese style, Beijing style, Su style, Jin style, Chao style, Yunnan style, etc., and different types of moon cakes are made of raw materials and baking temperature, time and there are closed differences.

How long do fresh meat mooncakes take to bake.

First of all, it is related to the temperature setting of the oven, first of all, it can not be set too high or too low, for example, the general baking temperature of moon cakes is about 190 degrees, if it is a large oven, it needs to be 190 degrees, because there is a fan mode, the mu of baking can be relatively extended, and it will take about 20 minutes to complete. The temperature of the small tabletop oven needs to be set to 200 degrees, and it needs to be done as soon as possible in 20 minutes.

Secondly, it is related to the flour of the moon cake crust, which is generally low-gluten flour.

Lack of gluten, easy to crack, high gluten flour.

The gluten is high, not easy to crack, and the stove yard is best mixed with two kinds of flour.

Third, moon cakes are trapped, generally easy to dry with more moisture, and not easy to dry with more oil. It is recommended that the water in the filling should be dried.

What to do if the roasted fresh meat mooncake collapses.

Put the mooncakes in the freezer compartment of the refrigerator before baking, and freeze them for no less than 10 minutes, so that the top will not collapse when baking.

There is no pattern on the top of you, and the top dough should be thicker when stuffing, which is the same principle of making dumplings, with thin edges and thick middle. In this way, when pressed with a moon cake mold, it will be pressed very clearly. It is recommended that you use the kind of plastic mold.

That kind of wood mold sticks easily. It is easy to deform when you knock down the mooncake.

When baking moon cakes, you need to spray some water with a watering can on the moon cakes, so that the baked moon cakes will be the same as those sold in the market.

How to save the fresh meat mooncakes baked quickly.

1. Buy a special moon cake packaging bag, and the moon cake will be cooled naturally and then loaded into the moon cake and then hot-pressed and sealed.

2. After the moon cakes are cooled, they should be neatly packed into the fresh-keeping bag and sealed, depending on the size of the fresh-keeping bag, each bag can hold several.

3. After the moon cakes are cooled, put them neatly in the crisper and seal them.

Related to the temperature setting of the oven, first of all, it can not be set too high or too low, for example, the general state of the moon cake is about 190 degrees, if it is a large oven, it needs to be 190 degrees, because there is a fan mode sail Jane, when you can bake.

Put it in the oven for baking; Top Temperature: 230 °C, Low Heat Temperature: 180 °C, Bake for about 17 minutes.

After baking for about 7 minutes, when the surface of the moon cake is set, take out the moon cake and cool it to 50, and brush the egg wash twice; After brushing the egg mixture, bake again in the oven, the upper temperature: 200, the lower temperature: 180, about 10 minutes; Wait until the surface of the mooncake is golden brown.

After cooling, it should also be brightened with brightener; In this way, the Cantonese Wuren mooncake is made; Characteristics: natural nuts, pure fragrance.

Classification of moon cakes.

There are four main types of moon cakes in the traditional sense of China according to their origin, sales volume and characteristics: Cantonese moon cakes, Beijing-style moon cakes, Suzhou-style moon cakes and Chao-style moon cakes.

Another reporter once merged Chao-style mooncakes and Hong Kong-style mooncakes into Cantonese-style mooncakes, and then came to another version of the four schools of mooncakes: Cantonese, Soviet, Beijing-style and Yunnan-style. This simple classification of regions to merge, and then divide the east, west, north and south is unscientific, Hong Kong-style moon cakes and Cantonese moon cakes are similar to each other is reasonable, but the tide moon cakes are very different from Cantonese moon cakes in terms of materials, practices, styles and tastes.

It takes about 2-10 minutes to heat the cooked mooncakes in the Li Qiaohan oven.

The length of time for the oven to heat the moon cakes is related to the filling of the moon cakes, if the moon cake filling is a vegetarian filling or nut filling, the baking time is generally 2-5 minutes, if the moon cake filling is a fresh meat filling, the baking time needs to be extended, generally about 10 minutes.

The term moon cake was first seen in the Southern Song Dynasty.

Wu Zimu's "Dream Lianglu".

At that time, it was just a snack food. Later, people gradually combined moon viewing with moon cakes, implying family reunion and wide wheel to express their thoughts. At the same time, mooncakes are also an important gift for friends to connect with each other during the Mid-Autumn Festival.

At that time, the moon cakes were diamond-shaped, and chrysanthemum cakes, plum blossom cakes, and five kernels.

Cakes and so on exist at the same time, and they are "available at all times, and they are called at will, and they do not miss the customer". It can be seen that moon cakes at this time are not just eaten during the Mid-Autumn Festival. As for the origin of the term moon cake, there is no way to verify.

1. Bake moon cakes at 180 degrees in the oven for 5 minutes, then brush with egg liquid and turn to 150 degrees to bake Qi Zaozen for 10 minutes. This method is currently the most commonly used method of baking moon cakes, the baking time is slightly slower but not easy to bake, the moon cakes are first baked at medium and high temperature for 5 minutes to stabilize the pattern, and then brush with egg liquid to turn to low temperature and continue to bake for 10 minutes;

2. Bake the moon high dust cake at 240 degrees in the oven for 3 minutes, then brush with egg wash and bake at 180 degrees for 4 minutes. This method of baking moon cakes is suitable for cooked moon cakes such as bean paste, lotus paste, egg yolk, etc., because the filling itself is cooked, so it only needs to be baked quickly, and the outer layer of the pie crust can be baked and colored, and it is also widely applicable.

3. Baking moon cakes is generally up and down about 180-240 degrees, the specific need to be decided according to the filling, if the filling is cooked, you can use the fast baking method introduced above, about 7 minutes to bake, and if it is five kernels or other meat filling moon cakes, you need to bake at least 15 minutes The slow baking method above the rock state clock is better.