What are the cold side dishes? What are the dishes for coleslaw

Chilled seaweed shreds.

Ingredients: kelp, minced garlic, light soy sauce, cooking wine, vinegar, chili oil, sugar.

Method: <>

1.Shred the kelp and soak it in cold water for more than half a day; 2.After the hot water in the pot boils, turn off the heat, pour in the kelp shreds and mix quickly, remove the cold water, drain and set aside.

3.Add light soy sauce, a little cooking wine, vinegar, chili oil, sugar and minced garlic and mix well.

4.Soak the shredded kelp in the sauce for a long time to make it more delicious.

Tips:1Blanching can remove some of the fishy smell of kelp, and the time of putting it in the pot should not exceed 30 seconds, too long will affect the taste of kelp. If you want kelp to be more chewy, you can prepare cold boiled water in advance, and then pass the ice water after blanching;

2.If you want kelp to be more chewy, you can prepare cold boiled water in advance, and then pass the ice water after blanching;

3.The kombu itself has a salty taste, and salt is added according to the taste, and the acidity and spiciness are also adjusted according to your taste.

Shallots tossed with tofu.

Ingredients: 200g of brine tofu, 50g of chives, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of monosodium glutamate.

Method:1Wash the chives, chop them into minced pieces and cut the tofu into large pieces;

2.Steam the tofu in a steamer for 5 minutes, then crush the cold tofu with a spoon;

3.Add chopped shallots, salt and chicken bouillon, drizzle in sesame oil and stir well.

Cold beans. Ingredients:

250 grams of beans, salt, chicken broth mix, teaspoon garlic, sesame oil, white vinegar, water, vegetable oil.

Method:1Wash the beans and cut them into sections;

2.Put water in a pot and bring to a boil, pour in about 1 teaspoon of sesame oil, blanch the beans, remove and drain and arrange on a plate;

3.Heat a wok with an appropriate amount of oil, add minced garlic and stir-fry until fragrant, mix the chicken powder, salt, vinegar and water thoroughly, pour it into the pot and stir well to form a sauce;

4.Pour the sauce over the beans, then drizzle with an appropriate amount of sesame oil or sesame oil and mix well.

Tips: 1. Beans should be cooked before eating;

2. The cold sauce can be adjusted according to your own preferences.

Sour and spicy shredded potatoes.

Ingredients: 2 potatoes, 1 Chaotian pepper, 2 grams of salt, 5 grams of sesame oil, 10 grams of vinegar, 5 grams of chili oil, 10 grams of oyster sauce.

Method:1peel and shred the potatoes;

2.Put water and salt in the pot, put in the shredded potatoes after the water boils, blanch, drain and set aside;

3.Chop the chili pepper and add it to the bowl of shredded potatoes, add salt, drizzle with oyster sauce, light soy sauce, chili oil and vinegar and mix well.

This chopped pepper enoki mushroom is a fast dish, it can be done in 10 minutes, enoki mushrooms are easy to cook, steam on high heat for 5 minutes, counting the cleaning of enoki mushrooms and chopped green onions, the time to heat the oil for 10 minutes is definitely enough. You can pour water to boil in the steamer first, and while waiting for the water to boil, it can be used to clean enoki mushrooms and put them on the plate; While the enoki mushrooms are steaming in the pot, they can be used to chop green onions and heat oil. In this way, 10 minutes is more than enough.

Ingredients: 400g enoki mushroom

Chop 4 tablespoons of pepper.

3 tablespoons steamed fish soy sauce.

2 shallots. 2 tablespoons of cooking oil.

Preparation of chopped pepper enoki mushrooms.

1. Cut off the roots of enoki mushrooms, wash and drain, and place them on a plate.

2. Spread the chopped pepper on top of the enoki mushroom and chop the pepper.

3. Add water to the steamer, bring to a boil over high heat, and steam the enoki mushrooms in the pot over high heat for 5 minutes.

4. After the enoki mushrooms are out of the pot, pour out the soup on the plate and do not use them.

5Finely chop the shallots and sprinkle over the chopped peppers.

6. Pour some steamed fish soy sauce.

7. Finally, pour hot oil.

Tips: 1.Be sure to drain the enoki mushrooms after washing.

2.Chopped peppers and steamed fish soy sauce have a salty flavor and do not require additional salt to taste. If the mouth is heavy, add a little salt to taste.

3.The hot oil poured at the end must be burned until it smokes slightly, so that the fresh flavor can be aroused.

Cold dishes include: cold tomatoes, cold yuba, cold fungus, etc.

Cold tomatoes are a delicacy made with tomatoes and sugar as the main ingredients, and the preparation method is to blanch the tomatoes in boiling water for a few minutes, peel off the skin outside, cut into pieces, put them in a bowl, put in sugar, stir well and eat.

Cold bean curd salad is a side dish and a cold dish to cool off in summer. The main ingredient of cold bean curd is yuba, and then mixed with soy sauce, vinegar, sesame oil and other ingredients.

Cold fungus is a home-cooked dish made with fungus as the main ingredient and carrots, coriander, onions, red peppers, and bell peppers as accessories. It has the characteristics of refreshing and palatable, rich in nutrients, and is especially suitable for summer consumption.

Coleslaw is a dish made of cucumbers, leeks, bean sprouts, fungus, yuba and other ingredients after preliminary processing and blanching, and then adding red oil, soy sauce, garlic and other ingredients.

It is a dish made by adding ingredients such as red oil, soy sauce, and garlic after preliminary processing and blanching treatment. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy and five-spice; Sichuan-style salad is the most common in the country, mostly spicy and spicy, and the taste is also the best. The more representative Sichuan salad are:

Liao Ji Bangbang Chicken, Liao Pork Ribs, Xiangya Fang.

Coleslaw has:1. Shallot tofu mixed with:

Shallot tofu is a very common home-cooked side dish. A lot of people like to eat. Its characteristics are plain and elegant color, elegant and clean, fragrant and elegant, fresh and refreshing.

2. Cold fungus:

Cold fungus is a home-cooked dish made with fungus as the main ingredient and carrots, coriander, onions, red peppers, bell peppers, and garlic as accessories. It is refreshing and delicious, especially suitable for summer consumption.

3. Cold cucumber:

Cold cucumber is a refreshing home-style cold dish with cucumber as the main ingredient, with a crisp and refreshing taste and simple operation.

4. Chilled folded ear root:

Cold Origami is a dish made mainly of fresh Origami roots. The cold salad is crisp and refreshing, rich in the unique aroma of the folded ear root, chew carefully, the more you chew, the more fragrant it is.

5. Cold preserved eggs:

Cold preserved egg is a traditional famous dish, and it is also a common cold dish, a home-cooked dish, with a unique flavor.

We'll be happy to answer for you.

Radishes, carrots, cucumbers, cabbage, onions, tomatoes, peppers, bean sprouts, lettuce, radish, celery, spinach, bitter gourd, etc. can all be used to make coleslaw. Celery mixed with fungus, patted cucumber, sugar mixed with tomatoes, boiled bean sprouts, cold bitter gourd, minced garlic spinach, onion mixed with white radish, celery mixed with shredded carrots, garlic cabbage, etc. Vegetables can be used to eat cold, vegetables can be said to be a wide variety, life is inseparable from vegetables, because vegetables have indispensable nutrients for the human body, the potatoes are carried to the summer, all kinds of vegetables have become a delicacy.

In summer, most of the vegetables are vegetables, and the taste is also suitable for the public. Count and merge.

Hope mine can help you.

Cold salad mung bean sprouts banquet socks high].

1. How to make cold sauce: Prepare garlic and cut it into minced garlic according to your preference, then add salt, sugar, monosodium glutamate, white vinegar and sesame oil to taste, and dissolve it with warm boiled water. Prepare 1-2 dried chili peppers and cut them into sections, fry them in hot oil until fragrant, and pour them into the cold sauce.

2. Deal with mung bean sprouts: mung bean sprouts are quickly boiled in boiling water to remove the smell of beans, in order to look good, you can cook some green and red pepper shreds, about ten seconds or so, after the bean sprouts are broken, you can take them out and rinse them with water to keep the mung bean sprouts crisp.

3. After the mung bean sprouts are water-controlled, pour them into the cold sauce and mix evenly.

Soak peanuts in lees.

Ingredients: 500 grams of peanuts, 50 grams of wolfberry, appropriate amount of lees juice (attached method).

Method: 1. Wash the peanuts and put them in a pot to cook.

2. Take it out and let it cool, and pinch it open.

3. Take a sealed container, put peanuts, pour in the fragrant juice, add the wolfberries that are washed and cleaned, seal well, and soak in the refrigerator for more than 12 hours (the longer time is more flavorful) and then take out and eat.

How to prepare the lees juice:

Ingredients: 120 grams of fragrant grains (liquor brewing), 500 grams of Shanghao Shao wine, 12 grams of osmanthus sauce, 50 grams of sugar, appropriate amount of salt and chicken essence.

Method: Crush the lees into the basin, pour in the Shao wine, then mix all the ingredients into a thin paste, pour it into the gauze bag and hang it in the air, and catch the clear juice filtered out with the basin below.

Cold salad bitter gourd, toon tofu, vermicelli mixed spinach, cold salad enoki mushroom are more common cold dishes in life, and the ingredients they need are relatively simple, the method is not complicated, it is particularly delicious after it is done, and the cool products are suitable for summer consumption, but different cold salad methods and ingredients are not the same, only a comprehensive grasp can make delicious cold dishes.

Cold bitter gourd

When making cold bitter gourd, you need to wash the fresh bitter gourd, throw away the gourd and seeds from the middle, and then cut it diagonally into slices, put water in the pot to heat and boil the bitter gourd into the pot and cook for one minute, take it out and cool it with cold water, then remove the water, put an appropriate amount of sugar and minced garlic, add a small amount of edible salt, put an appropriate amount of cooking oil in the pot and heat it into the pepper and fry it until fragrant, then put in the appropriate amount of chili shreds to fry the fragrance, pour the hot oil directly on the bitter gourd, and mix it evenly to be a delicious cold bitter gourd.

Toon tofu toad

Toon mixed with tofu is a particularly delicious cold dish, when doing it, you need to prepare a small bowl of fresh toon, a piece of tofu with an appropriate amount of edible salt, but also prepare an appropriate amount of sesame oil, after washing the prepared toon, blanch it with boiling water, and wait for it to turn green after taking out the dry water, chopping into minced pieces, the prepared tofu is also cut into small dices and blanched in boiling water, after removing the water, put together with the chopped toon, add an appropriate amount of edible salt and sesame oil and mix thoroughly, after mixing well, it is a delicious cold dish.

Vermicelli tossed with spinach

When the vermicelli is mixed with spinach, you need to prepare Bai Baihe fresh spinach to clean it after removing the roots, the prepared vermicelli should be soaked in boiling water to soften, and then use cold water to remove the bend to hang the water, rice, put water in the pot to heat and boil, put the spinach in the pot and add an appropriate amount of cooking oil to blanch for two minutes, take it out and cool it in cold water, put it together with the vermicelli, add an appropriate amount of red pepper shreds, then put in an appropriate amount of oyster sauce and sesame oil, add a small amount of edible salt and balsamic vinegar and mix well with clean chopsticks.

Cold enoki mushroom

Leaves: celery, red amaranth, toon, fungus, purple cabbage, lettuce, mustard greens, andrographis, cabbage, cabbage, spinach, etc. Melons: cucumbers, bitter gourds, carrots, white radish, March melons, etc. Meat:

Chicken, pig's head, pig's face, beef, rabbit, eggs, etc. Seafood: kelp, sea cucumber, shrimp, shrimp, squid, etc. Beans: cowpeas, peanuts, soybeans, soybeans, tofu, dried tofu, tofu skin, potatoes and other noodles:

Cold noodles, cold skin, cold powder, etc.

Peanuts mixed with bean curd, cold salad bitter gourd, kelp and carrot shreds, bitter gourd mixed with eggs, preserved eggs mixed with green peppers, shallots mixed with tofu. These are very good coleslaw.

Cold cucumbers, vegetable salad, boiled edamame in salted water, okra, cold shredded potatoes, these dishes are more suitable for summer.

Cold dishes include: mixed onions, cabbage, soybean sprouts, cucumbers mixed with shrimp tails, sesame sauce mixed with beans and so on.

Coleslaw is a dish made by adding ingredients such as red oil, soy sauce, and garlic after preliminary processing and blanching treatment. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy and five-spice;

1. Mix the onions.

Ingredients: one pound of onion, three green and red peppers, three coins of soy sauce, three coins of aged vinegar, five coins of refined salt, and three coins of sesame oil.

Characteristics: fresh and crispy, sour and spicy and delicious.

2. Mix cabbage.

Ingredients: half a pound of cabbage, five coins of soy sauce, five cents of sesame oil, one penny of sugar, and two cents of salt.

Features: Sweet, salty and crispy, accompanied by wine and side dishes.

3. Mix soybean sprouts.

Raw materials: two catties of soybean sprouts, two taels of cucumbers, five coins of refined salt, two coins of shredded green onions, two coins of ginger shreds, five coins of vinegar, and one penny of sesame oil.

Features: Fresh, delicious and nutritious.

4. Cucumber mixed with shrimp tails.

Ingredients: Appropriate amount of shrimp, one cucumber, two green garlic seedlings, green vegetables, three soy sauce five coins, sesame oil one coin, aged vinegar two coins, blister fungus two coins.

Features: bright and beautiful, fragrant and delicious.

5. Mix beans with sesame sauce.

Ingredients: five taels of fresh beans, two taels of sesame paste, five coins of refined salt, ten grains of monosodium glutamate, five coins of pepper oil, and three coins of minced ginger.

Features: The color is emerald green, and the fragrance is delicious.