How to make peanut butter, how to make peanut butter

Teach you how to make peanut butter simple and delicious.

Use a blender to beat the peanut oil into a turbid shape for later use, add powdered peanuts to make a fine puree, and slowly add the peanut oil from the feeding hole until the consistency is appropriate. If you like to eat granules, leave a small portion of coarsely crushed peanuts and add a little at the end for a while.

Method 2 Materials:

Peanut butter. Peanut butter.

Peeled peanut kernels. Oil. Sugar.

Butter. Salad oil.

Method:1Heat a pan over medium heat.

2.Add oil and peanut kernels, stir-fry until most of the peanuts are golden brown, remove from heat.

3.Spread the peanut kernels.

4.Put the peanuts and sugar in a blender and crush them.

5. Beat with a whisk.

6. Add salad oil and stir well with a whisk.

7. Pour in the stirred peanut puree.

8. Stir well with a whisk.

9. Put the stirred peanut butter in a bottle to see if it is still relatively thin.

10. After being refrigerated in the refrigerator, it will solidify and pull.

Stir-fry peanuts over medium heat, heat pan and cold oil. Stir-fry frequently, and stir-fry frequently after the oil is hot, about 15 minutes.

The peanuts should be cooled in the pot to prevent them from continuing to heat and become mushy in the pot.

When mixing the peanut kernels, the crushed peanuts are clogged under the blender or attached to the walls of the blender. It is recommended to turn off the blender and use chopsticks to stir the chopped peanuts to the center to avoid danger.

Storage method: Pack in a clean container and store in a cool, dry and clean place. The upper layer of the sauce can hold a layer of oil slick to isolate the air to inhibit the reproduction of microorganisms. Containers are abundant to avoid moisture absorption and grease spoilage.

Directions for serving. It can be eaten directly, and can also be used as a seasoning for other foods such as hot pot and mixed noodles. Here's how to make the noodles with peanut butter:

Peanut butter noodles.

Ingredients: Thai vermicelli, filet mignon (shredded with white powder, salt, cooking wine marinated for 30 minutes), shiitake mushrooms (soaked and shredded), chives (cut into sections), eggs (fried into egg skin and shredded), Thai peanut flour (add half a cup of water, 2 tbsp oil, 1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp chili powder, simmer over low heat for 10 minutes until thick), oyster sauce, light soy sauce, cooking wine.

Production: 1Put Thai vermicelli into a pot of boiling water and cook for 3 minutes (a little "q" is good), remove and rinse with cold water, drain and set aside. Heat two tablespoons of oil, add beef, shiitake mushrooms, oyster sauce, light soy sauce and stir-fry quickly over high heat; Add leeks, stir-fry the cooking wine a few times, and remove from the pot.

2.1 packet of Thai peanut flour (add 1/2 cup of water, 2 tbsp oil, 1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp chili powder, simmer over low heat for 10 minutes until thick).

3.Put the noodles back in the wok and quickly heat them and serve on a plate. Spread the beef and shredded eggs on the surface and drizzle with peanut butter.

Ingredients: 300 grams of peanuts.

Excipients: 70 ml of corn oil, 50 grams of sugar.

1. Prepare peanuts.

2.Preheat the oven to 150 degrees on top and bottom for 25 minutes.

3.Remove the peanuts and peel them.

4.Put cooked corn oil, peanuts and sugar in the container.

5.Pour into a wall breaker and crush.

6.Pour into a cup and serve.

Diagram of the finished peanut butter.

1. Put the peanuts on a baking tray and bake at 180 degrees for 10 minutes.

2. Peel the peanuts and gently rub them off.

3. Add the peanuts, peanut oil, sugar and salt to the cooking cup of the wall breaker.

4. Press the switch and whip, and after a while, you can see that the bottom has begun to produce oil. Continue to feel that the peanut butter is delicate, and it only takes a minute or two to get the mellow peanut butter!

The operation method is actually very simple, you can really buy the cooked peanuts and peel them, and then use the grinding function of the juicer, because the peanuts are dry, so you need a little introduction, and you can put a little edible blending oil.

Teach you how to make peanut butter simple and delicious.

It is the peanuts and refined oil whipped in a blender.

Making peanut butter :

Ingredients: 250 grams of peanuts, 25 grams of sugar, grams of refined salt.

Excipients: 40 grams of cooked peanut oil.

Steps: 1. Put the peanut kernels in the oven and roast them at 160 degrees for about 15 minutes.

2. Peel the roasted peanut kernels. Collapsed hands.

3. Put the peeled peanuts into a broken wall blender and add the sugar.

4. Add salt.

5. Finally, add cooked peanut oil.

6. Start the sauce program.

7. Complete the group pickpocket.

Here's how:1. Put the peanuts in the oven and bake at 150 degrees for 15-20 minutes.

2. Stir-fry the peanuts until they are cooked.

3. After the fried peanuts are slightly cooled, remove the peanut skin.

4. Put the peeled peanuts into the wall breaker, add white sugar and salt.

5. Close the lid and start the grinding function.

6. If the machine is idling, be sure to pause, stir with chopsticks, and start the machine again.

7. Add corn oil.

8. After whipping for a while, use chopsticks or a spatula to mix off the peanut grains on the wall.

9. Continue to whip to make the peanut butter more delicate and smooth.

10. Bottle the beaten peanut butter.

How to make peanut butter.

Ingredients: 250g of peanut kernels

Excipients: 20g of cooked peanut oil, 1g of salt, 10g of caster sugar

Steps. 1. Prepare raw peanuts, shelled ones are also OK.

2. Then peel the peanut kernels, we can peel them while chasing them, so that we will feel very fast.

3. Then spread the peanut kernels on the plate, and everyone should not stack them as much as possible.

4. Then put it in the oven, set the temperature at 170 degrees, and bake for about 15 minutes.

5. Wait until the peanut kernels become slightly yellow and fragrant, then you can take them out and cool them.

6. When we let the peanuts cool, we can gently rub them with our hands to remove the red skin.

7. Then the red skin is shaken off, and only the peanut kernels remain.

8. Mix 250 grams of peanut kernels, 10 grams of caster sugar and 20 grams of cooked peanut oil.

9. Then put the peanut kernels into the wall breaker.

10. Then it is to start slowly adding gears.

11. Beat the peanut kernels into finely chopped peanuts.

12. Then put the stirring rod in and stir it slightly.

13. Then put the caster sugar and cooked peanut oil in and continue to whip to make the peanut butter slowly shape.

14. When we grind the peanut butter to a more delicate level, it's okay.

18. Put the bottle in boiling water to boil, sterilize, let it cool, then pour the peanut butter into the bottle and refrigerate it in the refrigerator.

How to eat peanut butter.

Grilled chicken with peanut butter.

Ingredients: 2 tablespoons peanut butter, 1 tablespoon fresh lemon juice, 2 teaspoons soy sauce, 1 head of garlic, minced, 1 3 teaspoons curry powder, 1 pinch of chili powder, 4 pieces of skinless boneless chicken breast.

Method. 1. Preheat the oven over high heat.

2. Prepare a bowl and mix the curry powder, peanut butter, chili powder, lemon juice, garlic and soy sauce.

3. Spread a small amount of oil on the grill, then put the chicken breast on it, brush with 1 2 of the sauce, bake for about 8 minutes, then turn it over, spread the remaining sauce, and then bake for about 8 minutes until the water is dry.

Diced chicken with spicy peanut butter.

Ingredients: 2 chicken thighs, 30g spicy peanuts, 3 cloves of garlic, 1 small piece of ginger, 3 dried chilies, 1 sharp pepper, 5 small red peppers, 2 tablespoons of honey, 1 tablespoon of teriyaki soy sauce, 1 teaspoon of salt, appropriate amount of black pepper.

Method. 1. Remove the bones of the chicken thighs, then cut them into cubes, and chop the ginger, garlic, and dried chilies.

2. Then put some ginger and garlic, black pepper, dried chili, salt, soy sauce and honey into the diced chicken, grasp it evenly, and then marinate for 3 hours.

3. Put the marinated chicken in the microwave and spread it as much as possible.

4. Put some spicy peanuts in the chicken.

5. Then put in the cut sharp pepper and small red pepper and stir well.

6. Close the lid, put it in the microwave oven, heat it over high heat for 5 minutes, then take it out and stir it, then put it in the microwave oven, and continue to heat it for 5 minutes.

Teach you how to make peanut butter simple and delicious.

Home-grown for personal use: Fry the peanuts in a pan and wait for the peanuts to cool. Rub off the red skin of the peanuts by hand.

Stir-fry sesame seeds according to your personal preference. Fry some chili oil) and mash the peanuts. Salt water, chili oil, sugar, pepper powder as ingredients.

Use a mill to grind peanuts and sesame seeds to match your personal preference.

If it is mass production and sales, it is recommended to directly find Yantai Maoyuan Food Machinery Manufacturing. His family has a special peanut butter production line. Pour the raw peanuts in here, and the peanut butter will come out there.

How to make homemade peanut butter at home?

Teach you how to make peanut butter simple and delicious.