How do you store bacon? How to preserve bacon best

Bacon also has a shelf life, so it is best to preserve it this way.

How to preserve the bacon at home, teach you this method of preserving bacon, try it at home! Life Tips, Life Tips, Life Tips, Life Tips.

Bacon is not "fresh".

It's about "keeping dry".

Bacon is the northern part of ancient China.

Cooked meat cured with high salt in the wax moon.

The main function is to keep the meat free of rot. Rotten.

Later, after a certain period of evolution.

It has become a modern form of bacon in many forms.

No matter what form the bacon is in.

The main thing is to keep it from rotting in storage. Rotten.

And bacon that has been processed.

It is no longer a quality in the sense of the word "fresh".

Hence the means of preserving bacon.

It is kept dry and does not mildew or rot. Rotten.

If it is to preserve bacon sealed with a jar of words.

Be sure to keep the seal sealed from contamination.

Store in a cool and ventilated place.

If it is bacon in the form of dried meat or enema.

At the time of saving. Be sure to hang in a cool, ventilated and dry environment.

Or it can be sterilized and packaged in a plastic bag for storage.

For dried bacon.

It can also be smoked and sealed for preservation.

In short, the principle of preserving bacon.

That is, without the use of refrigerated equipment.

Take the process of drying and avoiding bacterial contamination.

Aseptic concept. It was pioneered by the ancient Chinese.

Let's be aware, too.

How to preserve bacon bestBacon should be hung in a ventilated place. Save where there is no sunlight. Best.

Bacon also has a shelf life, so it is best to preserve it this way.

1. Put the air-dried bacon into the pottery, cover it with a cloth, cover it with a wooden board, find a dry place and spread it with quicklime 6 to 7 cm thick, and press the jar on the lime, which can delay the drying period of the bacon to more than 4 months.

2. Wrap the bacon piece by piece with paper, put it in a basket or carton, put a layer of straw ash or wheat straw ash on each layer, cover the basket with a wooden board, and put it in a dry and ventilated place, this method can generally keep fresh for more than half a year.

3. Put a bamboo frame at the bottom of the tank, sprinkle some salt, put the air-dried bacon into the tank, spray a layer of liquor on each layer, sprinkle some salt on the top layer, and cover it with kraft paper or straw paper. Then seal the mouth with salt water and mud without air leakage, so that it can be stored for one year.

The above is the best introduction to how to preserve bacon, I hope it will help you.

The most common way to preserve bacon is to hang the bacon in a cool and ventilated place with a temperature not higher than 20 degrees, which can generally be stored for about three months without affecting the taste.

Chop the washed and drained bacon into small pieces and put it in a ceramic jar. Then the cooking oil is cooked and cooled and poured into the jar, the amount of oil should be able to soak the bacon, and finally seal the mouth of the altar, this method of preserving bacon can be preserved for a year.

Bacon has always been regarded as a major manifestation of the flavor of the New Year, and many families will buy some ready-made bacon or buy fresh meat to make their own bacon. In order to facilitate the reception of distinguished guests at home before and after the Spring Festival, more bacon is generally prepared at home.

If it's in the countryside, you can hang it on the stove. After a long period of smoke, the flavor will taste better. Of course, if it is in the city or if it is not convenient, you can freeze it in the refrigerator, which is also a good choice.

Bacon also has a shelf life, so it is best to preserve it this way.

Sichuan people teach everyone how to preserve bacon.

A small amount of ready-to-eat food can be stored in a ventilated and cool manner

If you plan to eat the bacon in a short period of time, if the indoor temperature and humidity are relatively low, you can store it at room temperature in a ventilated and cool place without putting it in the refrigerator.

Lime moisture-proof preservation method

Put the bacon in a clean jar (ceramic is preferable), cover it with a cloth, and cover it with a wooden plank. Choose a dry and clean place, spread a layer of lime (quicklime) with a thickness of 2 inches, and place the clay jar with bacon on the lime-covered ground to prevent the bacon from returning to moisture and extend the shelf life of the bacon.

Liquor soaking and preservation

Cut the bacon into pieces, soak it in wine for 10-20 minutes, then put it in a jar or jar, seal it for a week, and then take it as you go. This method not only has a long shelf life, but also the bacon tastes mellow and fragrant with wine.

Edible oil immersion preservation method

Place the bacon in a container, pour fresh peanut oil into the vessel to spread the oil over the surface of the bacon, and then cover and seal well. This method can keep the bacon for a long time without spoiling.

Vacuum refrigerated storage method

The bacon is cut into small pieces and sealed in a vacuum-packed bag. Wrap a few layers of sealed bags on the outside and put them in the refrigerator to prevent odor channeling. The reproduction of bacteria in a low temperature environment is slowed down, and the bacon can also be stored for a long time without spoiling.

Freezer method of plastic wrap refrigerator

For long-term storage, you can first clean the bacon, air dry it, wrap it in plastic wrap and put it in the freezer of the refrigerator to freeze it, and there is no problem with storing it for more than a year. However, this is not recommended, because bacon is still freshly dried, and if it is frozen for too long, even if it is not broken, the taste will be greatly reduced.

Hanging preservation method in a cool and ventilated place

If your local room temperature is below 20 degrees Celsius and the humidity in the indoor air is below 60%, you can hang the bacon in a cool and ventilated place without sunlight indoors, so that it can be stored for about 3 months, the lower the room temperature and humidity, the longer the storage time. However, this method of preserving bacon has a disadvantage, that is, it is easy to ooze fat after a long time, which makes the bacon turn into firewood and affects the taste, so it is only suitable for short-term preservation of bacon when it is cold.

Plastic film burial soil preservation method

After cleaning the bacon and draining the water, wrap it tightly with food-grade plastic film, it is best to wrap it in several layers of plastic film, and then wrap it in a thick layer with very sticky yellow mud, and finally bury it in the ground and save it, this preservation method can be kept for a long time for 3 years, and the taste will be more delicious after taking it out. In fact, this method of preserving bacon is very popular in Yunnan, and the locals call it fragrant meat.

1. Cryopreservation: Wash and drain the bacon, wrap it in plastic wrap and put it in the freezer of the refrigerator to freeze it, this preservation method is suitable for all bacon, and the preservation time is the longest, which can be stored for three to five years.

2. Hanging preservation: If the room temperature is lower than 20 degrees Celsius and the indoor air humidity is lower than 60%, the bacon can be hung in a cool and ventilated place indoors, which can be stored for about 3 months.

3. Buried soil preservation: The bacon is washed and drained, wrapped tightly with food-grade plastic film, and then wrapped in a thick layer with very sticky Huangyu imitation mud, and finally buried in the ground for preservation. This large species can be preserved for about 3 years.

Qing judgment 4, seal the altar preservation: bacon chopped into small pieces, put into the ceramic jar, and then heat the cooking oil and let it cool and pour it into the jar, the oil should be able to soak the bacon, and finally seal the mouth of the altar.