What is the best bacon stew? The bacon is stewed with something delicious

Ingredients: bacon (raw) (200 grams) Winter bamboo shoots (200 grams) Accessories: green garlic (15 grams).

Monosodium glutamate (5 grams) Cooking wine (15 grams) White sugar (5 grams) Lard (refined) (50 grams) Salt (3 grams) Tempeh (5 grams) Fresh soup (50 milliliters).

Wash the bacon and cut it into thin slices that are cm long, cm wide and cm thick;

Remove the shells and old roots of the winter bamboo shoots, wash them, cut them into thin slices as well, and blanch them with boiling water to remove the astringency.

Wash the green garlic and cut it into centimeter-long pieces.

When the oil is boiled in a hot pan until it is hot, the bacon is stir-fried for a while, and then the winter bamboo shoots are stir-fried together, adding bean drums, cooking wine, condiments, and 50 ml of fresh soup to simmer for a while, until the soup is almost dry.

1. Soak dried shiitake mushrooms in water for half an hour, and then set aside when they become soft;

2. Rinse the bacon with hot water;

3. Put the shiitake mushrooms and bacon into the pressure cooker at the same time, add water to 2 3, you can add a little more salt, and you can stew.

4. For about 40 minutes, stew until the bacon bones are soft, and the double aroma of bones and shiitake mushrooms is basically integrated into the soup, and it is ready to eat.

1.Put the fried tofu outside and blow dry, and it will feel hard when you pinch it.

2.Wash and slice the bacon, wash the fried tofu, wash a few dried chili, and put more chili peppers if you can eat spicy.

3.Wash the garlic leaves and set aside.

4.Put the chili, sliced bacon, and fried tofu in the pot, put the water, drown all the dishes, and then stew slowly.

5.I stew it directly in a pressure cooker, because there are bones in the bacon, and it is a wind-blown tofu made by myself, which is very dry, so I use a pressure cooker to stew it rotten. Bacon and fried tofu are salted, generally no salt is needed, of course, oil is not used, bacon has fatty meat.

6.I simmered in a pressure cooker for 15 minutes and it was fine. This depends on the meat in your own home.

1.Wash the bacon with warm water, soak in water for 30 minutes, and cut into cubes; Wash the turnips and cut them into hob pieces; Sliced green onion and ginger; Wash the parsley and cut into sections.

2.Put the bacon in a casserole, add green onions, ginger, and rice wine, and bring to a boil over high heat.

3.Reduce the heat to low, cover and simmer for an hour.

4.Add the radish, continue to cover and simmer for an hour, add a little salt and monosodium glutamate to taste.

5.Sprinkle with parsley and OK

1.Peel off the outer skin of the lotus root, cut it into hob pieces, and rinse well.

2.Bacon in the water.

3.Put an appropriate amount of water in the electric pressure cooker, pour in the lotus root and bacon, and put three slices of ginger.

4.Simmer for twenty minutes, taste and add salt and chicken bouillon.

Personally, I think bacon stewed taro, dried vegetables, radish taro bacon pot [raw material seasoning] 250 grams of bacon, 100 grams of taro, 10 grams of ginger, 10 grams of green onions. 500 grams of water, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of sugar, 10 grams of Shao wine. [Production process]1

Cut the bacon into thick slices, peel and cut the taro into pieces, slice the ginger, and cut the green onion into sections. 2.Fill the clay pot with water, put the wine, ginger and bacon on the stove and boil over high heat, and then switch to low heat.

Bacon stewed spring bamboo shoots are delicious, and the method is as follows:Ingredients: 3 spring bamboo shoots, 300g bacon, appropriate amount of cold boiled water, two small pieces of ginger, two green onions.

Steps: 1. Prepare the materials.

2. Cut bamboo shoots with a hob, and cut the bacon with bones into large pieces.

3. Put bacon, bamboo shoots and ginger in the enamel pot, add cool white boil (it is best to add enough at one time, remember not to add water halfway to the soup) You can slightly cover the ingredients.

4. After boiling, put two sections of green onions, turn to low heat and cover and boil slowly.

5. The bacon bamboo shoots that have been stewed for three hours are baked.

Summary. Pro-<>

Bacon and radish stewed together are delicious, and the steps are as follows.

Bacon is best stewed with what.

Kiss<> bacon and radish stewed together are delicious, and the steps are as follows.

Bacon stewed radish cooking method: bacon stewed radish 1Roast the bacon to remove the hair, blanch and wash it with warm water and change it into slices; 2.Wash and peel the radish and change it into bacon-like slices for later use; 3.

Wash the pot and put it on the fire, mix it with the bacon under the fresh soup, and beat off the foam after boiling; 4.Add pepper and ginger, transfer to low heat and cook until seven ripe; 5.Add radish, monosodium glutamate, and salt until the bacon is cooked through, and then put it in a container.

3 Tips for making 1bacon and radish should be washed, otherwise the bacon stewed radish will have poor soup color; 2.Bacon with good smoked flavor should be used, otherwise the soup will taste poor; 3.

This dish is made of the old bacon made by the farmer with red and yellow skin color, fat like cured, fragrant and fragrant, and the soup cooked with radish in winter, which has a special smoke flavor.

Bacon is a very nutritious food, the taste of bacon is very unique, and it can be eaten with a variety of foods. Bacon pork ribs stewed cabbage is the best, first cut the bacon into pieces, then clean the ribs, then put it in the pot and cook for fifteen minutes, take it out and cut it into pieces, clean the cabbage and control the water, add peanut oil in the pot, the peanut oil is heated, add the chopped green onion and stir-fry until fragrant, then add the ribs and bacon and stir-fry for a while, then add water to boil, then add cabbage and seasonings and stir evenly, so that slowly stew for about an hour, the delicious bacon and pork ribs stewed cabbage can be done.

Bamboo shoots, dried beans and the like.

Stir-fried green beans with bacon are delicious.