Can honey be drunk with tea leaves

Tea is one of the oldest drinks in China, and it is no longer possible to accurately trace its origin. However, the record of its medicinal use is still relatively clear, and it is written in the "Shennong's Materia Medica": Shennong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to solve it.

Honey has also been a good tonic for both medicine and food since ancient times, and they can indeed be drunk together.

Tea contains many substances that are beneficial to the human body, such as proteins, amino acids, tea polyphenols, minerals, fatty acids, etc., which are indispensable to the human body. The same is true of honey, which also contains more than 180 kinds of nutrients needed by the human body, and there are indeed teas that can relieve cough.

OK. Foods that go well with honey:

Honey + rice: affects digestion and absorption.

Honey + leeks: Eating them together can hinder blood circulation.

Honey + spinach: causes heartache.

Honey + Coconut White: Causes chronic diseases.

Honey + dried tofu: hearing loss, diarrhea.

Honey + Tofu: easy to cause diarrhea.

Honey + lettuce: bad for the stomach and intestines, easy to cause diarrhea.

Honey + onion: Eating together will hurt the eyes and cause eye discomfort, and severe blindness Honey + river crab: eating together will cause poisoning, you can use slurry water ** Honey + northern tofu: damaging hearing, diarrhea.

Each ingredient has its own unique effect, but sometimes when the inappropriate ingredients are eaten together, the effect may become **, which is what we call food restraint.

Honey is honey made in a hive by bees from the nectar of flowering plants.

Honey generally contains only trace amounts of vitamins, including vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline, etc. Among the nitrogenous compounds are proteins, peptones, amino acids, etc. It also contains invertase, catalase, amylase, oxidase, reductase and other enzymes, and contains acetylcholine.

The ash mainly contains magnesium, calcium, potassium, sodium, sulfur, phosphorus and trace elements such as iron, copper, manganese, nickel, etc. Organic acids include citric acid, malic acid, succinic acid, formic acid, acetic acid, etc.

Honey contains glucose and fructose, accounting for about 65 80%; Sucrose is minimal, no more than 8%; moisture 16-25%; The content of dextrin and non-sugar substances, minerals, organic acids, etc. is about 5%. In addition, it contains a small amount of enzymes, aromatic substances and vitamins. The composition of honey is different depending on the plant species of honey.

Honey and tea can be drunk together, this is not a problem at all, we brew tea, and then put some honey to drink is not very refreshing?

Of course, honey and chai and drink together, it's still very good, the taste is good, there is sugar when it expires, that is, white sugar, add tea and water to drink together, now high honey, and a higher level, so there is no big problem with this.