Chinese medicinal hot pot, what are the medicinal hot pots?

Part 1 Introduction to Medicinal Diet Hot Pot.

1. What is medicinal hot pot?

2. How to consume medicinal hot pot.

The second part is commonly used medicinal food hot pot.

1. Aquatic products.

Sand kernel crucian carp hot pot.

Goji berry crucian carp hot pot.

Red bean carp hot pot.

Astragalus crucian carp hot pot.

Two lotus carp hot pot.

Gastrodia fish head hot pot.

Ginseng dace hot pot.

Walnut grass carp hot pot.

Gastrodia eel hot pot.

Sichuan white fish head hot pot.

Cistanche fish hot pot.

Red ginseng and yellow ladin hot pot.

Lily melon peel eel hot pot.

Oxknee eel hot pot.

Chrysanthemum fish ball hot pot.

Shayuan soft-shelled turtle hot pot.

Twin soft-shelled turtle hot pot.

Cordyceps soft-shelled turtle hot pot.

Ginseng wheat soft-shelled turtle hot pot.

Turtle pigeon hot pot. Turtle soup hot pot.

Shayuan turtle hot pot.

Cordyceps golden turtle hot pot.

Poria cocos turtle meat hot pot.

Ginseng lotus white eel hot pot.

Lotus chicken loach hot pot.

Huaishan crab hot pot.

Peach kernel cuttlefish hot pot.

Huaishan squid hot pot.

Binaural fish maw hot pot.

Sand cucumber and green eel hot pot.

Huaishan anchovy shrimp hot pot.

2. Chickens and ducks.

Ginkgo biloba whole duck hot pot.

Cordyceps whole duck hot pot.

Yurenzi duck hot pot.

Ginseng Qi whole duck hot pot.

Duck hot pot.

Lotus seed whole duck hot pot snake duck hot pot.

Part 3 Introduction to the Relationship and Opposite Effects between Commonly Used Drugs and Medicinal Foods in Medicinal Diet Hot Pot.

Part 4 Common Diseases Apply to Some Medicinal Diet Hot Pot.

Find a very, very old person (the older the better, the oldest in the world), eat, it's okay, that is delicious, healthy and safe medicinal hot pot,

Medicinal food hot pot made under the guidance of the traditional Chinese view of "medicine and food have the same function" and "medicine and food have the same origin", such as yam pigeon, wolfberry chicken hot pot, white fruit chicken hot pot, He Shou Wu liver slice hot pot, etc. This kind of medicinal hot pot has a long history and stable efficacy, and is loved by most people.

The second is to use the changes in soup and cooking to innovate, change the raw materials, and tap its medicinal value to form a medicinal hot pot. For example, from oxtail soup to wolfberry oxtail hot pot.

Third, on the basis of hot pot, it is improved and innovated to produce medicinal hot pot. For example, it has been improved from hairy belly hot pot to lotus seed hairy belly hot pot. These hot pots organically combine medicine and food, and with the help of hot pot, they can achieve the purpose of disease prevention and fitness.

Best shabu-shabu: beef lean pork slices, beef liver slices, fish balls, hairy tripe slices, dried tofu, spinach slices, potato slices, oyster mushroom slices, luncheon meat slices, shuifa vermicelli, shuifa kelp shreds, etc.

Pot base: 1500ml of clear soup, green onion, vegetable oil, mash juice, bean paste, butter, minced ginger, salt, Sichuan pepper, pickled chili, monosodium glutamate, minced garlic, red dates, angelica, wolfberry, astragalus, ginseng, licorice (available in Chinese medicine stores) in appropriate amounts.

Dipping sauce: dark soy sauce, sugar, sesame oil, soy sauce and mix well.

Method 1Put ginseng, astragalus, angelica, wolfberry, red dates, and licorice into a clay pot, add water and boil for 30 minutes, and decant 300 ml of medicinal solution; Finely chop the green onions.

2.Pour oil into the pot and cook until it is hot, add bean paste, soak chili pepper and stir-fry until fragrant, add minced garlic, minced ginger, chopped green onion and Sichuan pepper and stir-fry slightly, add salt and clear soup to boil, add butter, skim off the foam.

3.Pour it into a hot pot and boil, add monosodium glutamate, and blanch it with shabu-shabu.

1。Warm supplement.

2. Aphrodisiac 3. Nourish yin and kidney.

4. Replenish qi and 5. replenish blood.

6. Strengthen the spleen and appetize.

7. Beauty and beauty.

Chinese herbs, condiments, eel.

By the way, there is also hot pot.

Medicinal hot pot is used to treat diseases, improve the body, mainly in the prevention of diseases, has an auxiliary effect on some diseases, and is also often used for the recuperation of chronic diseases after illness and anti-aging and so on. The fitness and disease removal effect of medicinal food hot pot is targeted, and not all diseases can be applied with the same formula, nor can it be applied in a short period of time to achieve results. Therefore, it is necessary to start from the efficacy of medicinal diet hot pot and according to the traditional theory of traditional Chinese medicine.

Which medicinal hot pot franchise store is good, first of all, the market demand for medicinal hot pot restaurants is not large, compared with medicinal food, more people may choose clear oil hot pot, or simple medicinal canteen and the like, and the choice of hot pot brand to join must see if there are any of the following requirements.

1.Brand image.

With the blessing of the brand effect of the old brand and the company's unified image recognition system, the franchisee can save the investment in marketing and publicity and share the benefits brought by the brand effect.

2.Taste heritage.

The bottom of the pot is made of high-quality butter with a variety of natural raw materials, and each process is carried out in accordance with the century-old production process, and the bottom of the pot is ruddy in color, overflowing in fragrance, moderately spicy, and mellow in aftertaste.

3.Featured decoration.

In line with the current trend needs of young people, subvert the traditional store list.

1. The stereotypical decoration style combines the core culture of traditional hot pot with modern popular elements, which always gives people a refreshing and eye-catching feeling, allowing consumers to be in a relaxed and comfortable dining environment and have a better dining experience.

4.Site selection and decoration.

The professional team went to the local area to conduct a comprehensive investigation, assist the store in site selection, and tailor-made decoration plan, unify the decoration image, provide the terminal image, and save decoration design time and investment amount.

5.Training support.

The professional team of chefs and management managers with many years of catering experience will conduct systematic training for each operator in the early stage of opening the store, so that each operator can smoothly grasp and implement it through hand-in-hand guidance, and the headquarters will continue to update the taste and dishes to keep the store alive in the market.

6.Promotional marketing.

A new way of thinking that progresses with the times, combined with online and offline, dozens of well-known platforms across the country place advertisements in order to enhance brand awareness, influence and appeal, seize the main consumer groups, and carry out better and more effective marketing methods, so that consumers can advertise widely and achieve business reputation fission.

7.Whole store output.

Completely replicate the operation model of successful stores, provide business process support, and assist franchisees in the successful opening and operation, even franchisees with no business experience do not need to worry, which is equivalent to delivering a successful and profitable store to you.

The medicinal food hot pot restaurant is not as good as opening a pure medicinal food health store, which is very popular now, and there is a Chen farmer's medical forest diet near my community, which is very popular.

Ingredients for medicinal hot pot:

Lean beef, 200 grams of beef liver, fish balls, hairy tripe, dried tofu, 150 grams of spinach, 5 grams of ginseng, 10 grams of astragalus, 15 grams of angelica, 15 grams of wolfberry, 20 grams of jujube, 5 grams of licorice, luncheon meat, Shuifa vermicelli, Shuifa kelp, green onion, potato, oyster mushroom 100 grams each, fresh soup 2000 grams, seasoning selection: 100 grams of bean paste, 150 grams of vegetable oil, 100 grams of mash juice, 35 grams of ginger, 20 grams of garlic, 25 grams of pickled chili pepper, 15 grams of salt, 5 grams of monosodium glutamate, 10 grams of Sichuan pepper, 50 grams of butter, cooked chicken fat, sugar, soy sauce, vinegar, and green onion.

Detailed steps for the practice of medicinal hot pot.

1. Remove the tendons of the beef and cut it into large and thin slices; Peel the beef liver and cut into slices equivalent to beef; Wash the hairy belly, open the slices, and cut into cubes; Cut the luncheon meat into strips 4 cm long, 2 cm wide and 2 cm thick; Dry wash the tofu and cut into strips; Shuifa vermicelli cuts; Cut the kelp into strips; Crack the garlic and cut into sections; Spinach is washed well; Oyster mushrooms torn into strips; Peel the potatoes and slice them. Arrange the above ingredients separately and set them on the table.

2. Put ginseng, astragalus, angelica, wolfberry, jujube, and licorice into a clay pot or medicine jar, add water to boil, boil for half an hour, and clear out 500 ml of medicinal solution.

3. Mix cooked chicken fat, sugar, soy sauce, vinegar and chopped green onion into a seasoning dish, one dish per person, and put it on the table for dipping and eating.

4. Put the wok on the fire, put the vegetable oil, burn until it is hot, put the bean paste, soak the chili pepper festival and fry until fragrant, fry the garlic, ginger and pepper a few times, boil the mash juice, salt and monosodium glutamate, add fresh soup and butter to boil, add two-thirds of the liquid medicine, beat off the foam, scoop it into the hot pot, light it on the table, after the soup is opened, add raw materials to the hot pot soup and cook it, dip it in the sauce and eat. During the eating process, you can add the original soup and liquid medicine to taste at any time.

"Medicinal Diet Bibian Hot Pot" is a food book published by Golden Shield Publishing House. Medicinal hot pot is a new variety of water pot that has emerged in recent years. This book introduces 149 kinds of medicinal hot pot that are more popular in various places, each of which is introduced one by one according to the materials, preparation methods, characteristics, utility analysis and the number of rock injections.

The content is substantial, the language is popular, and the production method is simple. It can be read and referenced by the majority of medicinal hot pot lovers and professional nutritionists.