How to make garlic how to eat, how to make garlic delicious

The weather is cold, garlic is a good choice, how to fry garlic delicious, let's share my own practice with you.

Change the ingredients.

Garlic. Amount.

Liver. Amount.

Green pepper. Amount. Salt. Amount.

Oil. Amount. Light soy sauce. Amount.

Dark soy sauce. Amount.

Wine. Amount. Vinegar. Amount.

Oyster sauce. Amount.

Ground black pepper. Amount.

Method: Read step by step.

Arrange the garlic, clean it, cut it into small pieces, and cut the dried tofu into strips for later use.

Soak the fresh pork liver, wash it, cut it into small strips, add an appropriate amount of cooking wine, oyster sauce, salt, black pepper and cornstarch and marinate for 10 minutes.

Pour an appropriate amount of peanut oil into the pot and heat it, pour in the marinated pork liver shreds and fry over high heat until the pork liver turns white, and put it up for later use.

In another pot, pour in an appropriate amount of oil, add garlic and green pepper and stir-fry over high heat.

Then add the dried tofu, add an appropriate amount of salt, vinegar and light soy sauce, and stir-fry evenly over high heat.

Finally, pour in the fried shredded pork liver, add an appropriate amount of dark soy sauce, stir-fry evenly, and then put it on a plate.

It can be stir-fried, so that it keeps the original flavor and is more delicious.

How to stir-fry garlic:

Ingredients: 400 grams of garlic, 4 garlic cloves.

Excipients: 3 grams of salt, 2 grams of chicken broth mix, 2 tablespoons of oil.

1. Prepare the ingredients.

2. After washing the garlic, cut the garlic stalks and garlic leaves into long sections, peel the garlic cloves and chop them.

3. Pour cooking oil into the pot, heat the oil until it is hot, add the garlic stalk part and fry it first, because the garlic stalk is a little more difficult to cook than the garlic leaf, so it is best to fry it first.

4. Stir-fry the garlic stems over high heat for about 2 minutes, add the garlic leaves and stir-fry again.

5. After stir-frying a few times, add a small amount of salt to taste.

6. Stir-fry until the garlic leaves are soft, add a little chicken powder to taste.

7. Stir-fry the finished garlic product.

1. Stir-fry the meat with garlicIngredients: 1 handful of garlic, 100 grams of lean meat.

Excipients: millet pepper.

5 pieces, 1 teaspoon light soy sauce, 1 tablespoon oyster sauce, a pinch of starch, pepper.

A little, a pinch of salt, cooking oil.

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2. Scrambled eggs with garlic.

Ingredients: 300 grams of garlic, 3 eggs.

Excipients: peanut oil.

15 ml, 2 g of salt.

3. Garlic and oyster sauce tofu.

Ingredients: 260g edamame tofu, 120g garlic.

Excipients: appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of sesame oil, blended oil.

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4. Stir-fry the garlic with soybean sprouts.

Ingredients: 140 grams of soybean sprouts, 120 grams of garlic, 130 grams of boiled soft vermicelli, 70 grams of peeled pork belly, 25 grams of sharp peppers.

Excipients: a little minced green onion and ginger, very fresh soy sauce.

2 tablespoons, salt to taste, vegetable oil to taste.

5. Stir-fry the garlic.

Ingredients: 400 grams of garlic, 4 garlic cloves.

Excipients: 3 grams of salt, 2 grams of chicken broth mix, 2 tablespoons of oil.

6. Stir-fried mussels and shrimp with garlic.

Ingredients: 150 grams of garlic, 100 grams of shrimp, 100 grams of mussels.

Excipients: 10 ml of blended oil, 10 ml of oyster sauce.

7. Stir-fried squid with garlic fungus.

Ingredients: 200 grams of garlic, 50 grams of black fungus, 150 grams of squid.

Excipients: 50g carrot, 15ml blended oil, 10ml oyster sauce.

8. Stir-fried garlic sprouts with shiitake mushrooms.

Ingredients: 300 grams of garlic, 5 shiitake mushrooms.

Excipients: 2 slices of ginger, 2 millet peppers, 10 ml of peanut oil, 1 gram of salt, five-spice powder.

1 teaspoon, 1 tablespoon of oyster sauce.

9. Garlic shrimp balls.

Ingredients: 150 grams of garlic, 750 grams of shrimp.

Excipients: appropriate amount of salt, 2 tablespoons of vegetable oil, appropriate amount of pepper.

10. Stir-fried rice cake with shredded meat and garlic.

Ingredients: 250 grams of rice cake, 80 grams of pork, 100 grams of garlic.

Excipients: appropriate amount of salt, appropriate amount of vegetable oil.

Many people like to eat garlic, suffering from not knowing how to make garlic delicious, so simply choose not to eat garlic, choose to eat other dishes, in fact, garlic fried taste very good, as long as you find the right way, fried garlic is better than fried shrimp, although garlic is cheap, but the taste is very good, a plate of garlic both rice and wine, the best of both worlds, you can try to fry it.

Stir-fry garlic with shredded pork.

Today I want to talk about this delicacy fried with garlic is shredded lean pork, shredded lean pork can be matched with various vegetables, and it is also very delicious with garlic, follow the following steps to do it, so that you can make a different dish.

Ingredients: garlic, lean meat, salt, oil, green onions, ginger, red pepper.

1.Wash the garlic and cut it into about 2 cm long sections, rinse it with water again, and then put it separately in a drain basket.

2.Soak the lean meat in clean water for 5 minutes, soak the blood water, rinse three or four times, first cut the lean meat into slices, then cut the meat slices into shreds, put the shredded meat separately in a small basin, add salt and soy sauce to grab, and marinate for 3 minutes.

Stir-fry garlic with shredded pork.

3.Wash the wok and control the dry water, ** the pot is heated and put in the cool cooking oil, after the oil is hot, put in the minced green onion and ginger, stir-fry the fragrance, and then put in the marinated shredded meat, stir-fry for 2 minutes and then put in a little soy sauce and fry it quickly over high heat, fry the lean meat to 7 when it is mature, pour a little hot water along the edge of the pot, cook the meat, and then put in the washed garlic section, gently stir-fry twice to get out of the pot, garlic meets the hot pot and cooks quickly, no need to fry for too long, the stir-fry time is too long, the garlic is easy to wilt, the taste is very poor, many people fry garlic when they are frying, It is easy to ignore this problem, so the fried garlic is not fragrant, and it feels like stale garlic.

Stir-fry garlic with shredded pork.

Tips for stir-frying garlic:

1.Use low heat when frying garlic, garlic does not need to be fried for too long, and it can be out of the pot in less than 1 minute. Some people use hard fire to fry garlic, in fact, it is extremely wrong to do that, only fry garlic on low heat, in order to lock the nutrition of garlic, eat garlic to eat garlic nutritious things.

2.When the shredded meat is fried with garlic, first marinate the shredded meat, so that the shredded meat has no fishy smell, and then fry with salt, the shredded meat cooks quickly, so when frying garlic, don't fry the garlic directly in the pot, fry the shredded meat first and then fry the garlic, and fry it with the shredded meat, which can be used as a snack and can be used as a dish, so that the garlic can be delicious.

"Scrambled eggs with garlic".

Because garlic is more tender than garlic seedlings, it is deeply loved by the people. Today I would like to introduce you to the method of "Scrambled Eggs with Garlic".

Ingredients: 3 eggsHalf a catty of garlic, appropriate amount of peanut oil.

Primary processing: Beat the eggs evenly, garlic cut into 4 cm pieces.

Cooking: Place a wok over medium heatAdd peanut oil, when it is 60% hot, add eggs and eggs and fry them until golden brown, and stir them to the side of the pot. Pour a little oil into the pan, add the garlic and stir-fry a few times, and immediately put it on a plate.

First scramble a few eggs out of the pot, then fry the garlic, fry until the previous scrambled eggs are put in and then add condiments to taste, then turn off the heat and get out of the pot.

1. Stir-fried garlic: There are many ways to eat garlic, the general choice, stir-fried eating is the most common way to eat, and it is also the easiest way to eat, prepare an appropriate amount of fresh garlic, clean it and cut it into sections, and then put it in the pot to add oil and salt until it is fried, garlic is easy to be fried, so the fried time can not be long, if the long time is too long, it will reduce its nutrition, so we should control the time when frying garlic.

2. Scrambled eggs with garlic: garlic can also be fried with eggs in addition to direct frying, the garlic and eggs will be more fragrant, and will also enhance its nutritional value, first of all, prepare an appropriate amount of fresh garlic, cut it into segments after cleaning, prepare two eggs in a bowl to break and stir evenly, put oil in the pot, pour the eggs into it and fry them into pieces, and then pour the garlic seedlings into it, stir-fry together, and then add a small amount of edible salt, until it is fried until it is fragrant and can be put on the plate to enjoy more.

3. Stir-fried shredded pork with garlic: Stir-fried shredded pork with garlic is also highly recommended for everyone to make and taste. Prepare an appropriate amount of garlic and an appropriate amount of shredded meat, clean both of them, cut the garlic into segments, and then put a small amount of cooking oil in the pot, after heating, put the shredded meat in and stir-fry for a while, and then pour the garlic into it for stir-frying, until it is fried until it is fragrant, and then drip in a small amount of water, cover the pot and stuff it for about two minutes.

Scrambled eggs with garlic are delicious when made with garlic, and the specific method is as follows:

Tools: 300g garlic sprouts, 3 eggs, 15ml peanut oil, 2g salt.

1. First cut off a small section of the root of the garlic with a knife, then pinch off the not very good leaves, clean them in clean water, remove the dry water, and put them on the board and cut them into small pieces for later use. Crack 3 eggs into a bowl, add a pinch of salt, and beat with chopsticks until the egg whites and egg skin are completely fused, and there is a high layer of fine crushed foam on the surface of the egg mixture.

2. Put the wok on the stove over medium heat until the palm is hot, pour in the peanut oil and turn to high heat until the oil is hot, pour the stirred egg liquid into the pot, wait for the egg liquid to expand and solidify the fixed type, and then quickly put it out for later use, so that the scrambled eggs will be more tender. If you like to eat scrambled eggs, you can also scramble them a little longer.

3. Pour peanut oil into the pot again, heat until the oil is hot, then add the garlic cut by Qi Kuan, fry the garlic until it is broken, and after the color of the garlic changes slightly and wilts a little, add salt to taste.

4. Add the previously scrambled eggs and stir-fry a few times to mix the eggs and garlic to taste.

5. It can be put out of the pot and put on the plate, and a simple, quick and delicious scrambled egg with garlic is ready.

Preparation of garlic:1. Wash the garlic and cut it into sections for later use.

2. Beat the eggs, add an appropriate amount of base oil to the pot, and fry until 8 mature.

3. Add a little base oil to the pot, pour in the garlic, stir-fry slightly, add an appropriate amount of salt, stir-fry for a while, add eggs, and fry evenly.

The flavor of scrambled eggs with garlic is characteristicScrambled eggs with garlic are one of my favorite dishes, and the finished product is golden in color and tender and delicious. Although the method is very simple, if you want to make the garlic scrambled eggs delicious, you still need a little skill, the most important thing is to master the heat: first scramble the eggs to 7 ripe and put them for later use, and then fry the garlic until they are broken, and then pour in the eggs and stir-fry them to the flavor.

The scrambled eggs with garlic that are fried in this way are very delicious.