How to brew lotus root powder, how to brew lotus root powder

How to brew lotus root flour:

1.Take a clean bowl and pour an appropriate amount of lotus root flour into the bowl.

2. Pour in a little cold boiled water or mineral water, the amount of water is slightly less than that of lotus root powder; Then stir gently with a spoon or chopsticks until the lotus root starch is completely dissolved in the water.

3.Bring a pot of boiling water to a boil and pour more than 95 boiling water into a bowl. Be sure to boil water, remember not to use hot water from a water dispenser; Stir quickly with a spoon or chopsticks immediately after pouring, stirring quickly while adding water; Stop adding water until the lotus root starch turns into a light brown clear gel.

Pure lotus root flour is original and sugar-free, and white sugar, brown sugar, osmanthus sugar or honey can be added according to personal taste; Honey should be warmed for a period of time before adding to avoid high temperature destroying the nutritional value of honey, and the lotus root starch will become thinner after adding honey.

Lotus root powder is sometimes difficult to brew, in order to avoid waste, pure lotus root powder should be stirred with a little cold water to avoid not being stirred in time to condense into particles. Then wash it with boiling water at one time, remember that the water temperature should be above 90 degrees, so as not to make the lotus root powder unpalatable and the color will be wrong. Instant lotus root powder can be washed directly with boiling water, and finally stirred evenly to enjoy the deliciousness.

How to soak lotus root flour tricks.

1. First of all, remove the appropriate amount of lotus root powder in a small bowl, add cold water and stir first, about ten ml of cold water, and then stir evenly from the inside out.

2. Pay attention to the water temperature: If the water temperature is not enough, there is no way to flush it successfully, therefore, in order to ensure the quality of the finished product, it is recommended to brew it with boiling water above 90 degrees to be foolproof. Pour in an appropriate amount of boiling water at 95 degrees Celsius and stir well.

Finally, you can enjoy the deliciousness, the prepared lotus root powder should be eaten while it is hot, so as not to cause regurgitation after it is cold, and the solution will be referred to as watery, and then eat nutrients at this time.

If the brewing fails, don't worry, you can heat them in the microwave for 30 seconds, or pour them into the pot and cook them for two minutes, all of which can save the lotus root powder that failed to brew.

How to rush lotus root flour to succeed.

Ingredients: lotus root powder, cool boiled water, boiling water, sugar.

1. Steps of brewing lotus root flour.

How to rush lotus root flour to succeed.

First of all, the lotus root flour is boiled with cold water, and then boiling water is poured in, and the boiling water is added while stirring quickly at this moment, and the amount of water added is selected according to your taste, which directly affects the viscosity of the lotus root flour. When the lotus root flour is stirred until it is transparent and light brown gelatinous, it means that the lotus root flour is ready, and we are done.

2. Precautions for lotus root flour preparation.

How to rush lotus root flour to succeed.

If you want to make lotus root powder successfully, you must pay attention to the order of cold water and boiling water, first add a small amount of cold water to cover the arrowroot powder, stir more and do not have small particles, and then pour boiling water, boiling water must be stirred while pouring, and the faster the stirring speed, the more transparent the color, these two steps are the key to the success of lotus root powder preparation, everyone must remember!

The best way is to brew the lotus root powder with an appropriate amount of cold boiled water, stir evenly with chopsticks, and then pour it into the milk pot, heat it over low heat until it boils, and keep stirring with chopsticks, until the lotus root powder is transparent and viscous, pour it into a bowl, and a bowl of thick sweet and attractive lotus root powder will be done. The lotus root powder in this way has high viscosity, good taste, not thin soup, no lumps, transparent as jade, if the lotus root powder is added with osmanthus flowers, it is better, the color and fragrance are complete.

First of all, you have to add a little cold white boil and stir it, and then add an appropriate amount of boiling water at one time, while adding water, stirring, pay attention to the boiling water must be high enough, otherwise the temperature is not high enough, and the lotus root powder is thin, which will seriously affect the taste.

First drop a little cold water and stir the lotus root flour, don't pour too much, and then pour in boiling water and stir thoroughly.

How to brew lotus root flour for babies, pour boiling water into the cup and stir well.

Lotus root powder is a snack made from lotus root, and it is also a beauty and beauty product that many women like. There are many ways to eat lotus root flour, and it can be eaten with a variety of different ingredients. So how to brew lotus root flour, and what is good to eat with lotus root flour?

The steps of lotus root powder brewing are as follows:

Preparation: bowl, spoon, lotus root powder, cold boiled water, boiling water, etc.

1. Pour an appropriate amount of lotus root powder into a jujube bowl.

2. First use a small amount of warm boiled water to melt the appropriate amount of lotus root powder. Add an appropriate amount of boiling water and stir while adding boiling water.

3. The color of lotus root powder will change with the increase of boiling water, and finally become gelatinous and transparent.

4. At this time, the lotus root flour is ready to eat.

The traditional production process of lotus root flour:

Material preparation: lotus root, beater, stone mortar, stone grinder, cloth bag, rope, container, knife, etc.

1. Grinding: Wash the fresh lotus root, remove the lotus root, put it in a beater or stone mortar and mash it, and then add water to grind it into a lotus root pulp with a stone mill.

2. Washing the pulp: Put the lotus root pulp in a cloth bag, put a cylinder or basin under the bag, rinse it into the cloth bag with clean water, and stir the lotus root residue in the bag while flushing until the water is filtered out.

3. Bleaching: Rinse the rinsed lotus root pulp with water for 1 to 2 days, stirring once a day. After clarification, remove the fine lotus root residue floating on the water surface, and remove the sediment at the bottom layer, and then put the slurry in the middle in another container of Suizimeng, dilute it with water and then precipitate.

Repeat this 1 to 2 times until the lotus root powder turns white.

4. Drain and bake: Put the rinsed and precipitated lotus root powder in a clean cloth bag, and then hang it with a rope, and it can be drained in about half a day (you can also put a clean cloth bag containing plant ash into it to absorb the water). After draining the water, take out the lotus root powder, break it into about 500 grams of dough, dry it for about 1 hour, and then use a knife to cut the dough into thin slices; Continue to dry or sun-dry to form lotus root flour.

Generally, the powder yield is about 10%.

The steps of the lotus root powder are as follows:Ingredients: lotus root flour, spoon, bowl and sugar, etc.

1. Prepare a bowl and a spoon, and shout that there is a little water in the hail.

2. Choose your favorite lotus root flour.

3. The spoon must be clean and water-free, and use a spoon to scoop the lotus root powder in a bowl.

4. Scoop a spoonful of lotus root flour and add two spoons of cold water, stir well and add sugar to your taste.

5. Stir the boiling water while pouring the water, and stir the lotus root flour into a transparent shape.

Ingredients: two spoons of pure lotus root powder and an appropriate amount of boiling water. Method: Soak the dried lotus root flour in cold boiled water. Bring water to a boil, stirring as you brew. Lingla lotus root powder can be transparent. <

Materials:Two tablespoons of lotus root powder, appropriate amount of boiling water.

Method:

1. Soak the dried lotus root flour in cold boiled water.

2. Boil water to brew, stirring while brewing.

3. When the lotus root powder is transparent, it's okay.

In fact, don't look at brewing lotus root powder, it looks very simple, but if you are not careful, it is easy to get lumpy and tremble, and it is not sticky and not delicious. I have a friend who failed to brew lotus root powder for the first time like me, please raise your hand, I think I should be the only one. The lotus root flour should be a viscous and transparent paste, without any lumps and pimples, and it tastes very good.

But if the lotus root powder you brew is white, or very thin, or has lumps and bumps, it is unsuccessful.

When brewing lotus root flour, many people don't know whether to use cold water or hot water. In fact, the correct brewing method of lotus root flour requires adding water twice, many people think that pouring water once is enough, then it is wrong, the first time I failed to brew lotus root flour is because I only added water once. So how should lotus root flour be washed?

Let's take a look. Cold or hot water to brew lotus root flour? Many people use it incorrectly, no wonder it is not sticky and does not taste good, and it is also lumpy.

Ingredients: lotus root powder, sugar, cool boiled, boiling water. Steps:

Step 1: First of all, we pour an appropriate amount of lotus root flour into a bowl, if you like to eat sweet, you can add some sugar, and then at this time we first add a little bit of cold boiled water, not too much, a little bit of lotus root powder, you can stir the lotus root powder to the extent that it can be stirred, stir until the lotus root powder is completely melted.

Step 2: Then we use the boiling water that has just been boiled to brew the lotus root powder, the water must be just boiled, the temperature is not enough can not be successful, and then we pour hot water while using a spoon to quickly stir in one direction, do not pour too much water, otherwise it will affect the taste too thin, stir while pouring, stir to your favorite consistency to stop adding water, lotus root powder into a light brown transparent viscous gelatinous form, and it will be successful.

Tips: When brewing lotus root powder, many people don't know that it is necessary to add water twice. The first time is to boil it coolly, and the second time is to boil boiling water, the temperature of the boiling water should not be lower than 90 degrees, otherwise it will fail, and then be sure to stir quickly.

The first time I add cold boiled water, the main thing is to melt the lotus root powder first, and then add hot water to solidify it. Because the starch content in lotus root flour is very large, the state of starch is different at different temperatures. When the temperature is too low, they will not stick together and will settle down.

And when the temperature is too high, it will solidify together, so be sure to melt it with cool boiled water first, and then brew it with freshly boiled boiling water. It is also not right to brew directly with boiling water, it is easy to clump and have pimples.

Take a clean empty bowl and pour an appropriate amount of lotus root flour into the bowl. Then take warm boiled water and pour it on top of the lotus root flour to melt the lotus root flour. Stir the lotus root flour with a spoon and let it dissolve evenly in the water.

Quickly pour in an appropriate amount of boiling water at one time, and stir with a spoon until the lotus root powder turns into a pale pink transparent gelatinous form. <

1. Take a clean empty bowl and pour an appropriate amount of lotus root sock powder into the bowl.

2. Then take warm boiled water, pour it on the lotus root flour, and dissolve the lotus root flour.

3. Stir the lotus root flour with a spoon and let the lotus root flour dissolve evenly in the water.

4. Quickly flush in an appropriate amount of boiling water at one time, and stir with a collapsed spoon until the lotus root powder turns into a pale pink transparent gelatinous form.