How to wash shiitake mushrooms to be clean Simple and labor saving mushrooms are super clean

Don't just use water to wash shiitake mushrooms, teach you a trick, clean and healthy, learn to collect it quickly, life hacks, life tips, I hope you will like it, thank you.

1. Mushroom cleaning method:

1.The surface of the shiitake mushrooms should be rinsed with cold water first.

2.The shiitake mushroom with a handle can remove the roots, and then the "gill pages" are placed down in a basin of warm water to soak, and after the shiitake mushrooms become soft and the "gill pages" are opened, use a few chopsticks or hands to stir in one direction in the water, then the sediment on the surface of the shiitake mushroom and the folds of the mushroom will fall down with the stirring, and stir several times repeatedly, stirring for about 10 minutes, so that the mushroom umbrella folds slowly open, and the sand particles will slowly fall into the bottom of the pot.

3.Gently remove the shiitake mushrooms and rinse them with water to thoroughly wash away the sediment.

2. Precautions:

1.When washing shiitake mushrooms, in addition to not being able to wash them with your hands, you should not stir them back and forth in the opposite direction, otherwise the sand grains will not only not fall, but the sand grains that have fallen will be re-rolled into the folds by the reversed water flow.

2.If the shiitake mushrooms are relatively clean, they can be rinsed with water to preserve the umami flavor of the shiitake mushrooms.

3.Try to avoid soaking shiitake mushrooms in hot water or adding sugar in order to soak them as soon as possible, which will make the water-soluble components in it, such as precious polysaccharides and excellent amino acids, dissolve in water in large quantities and destroy the nutrition of shiitake mushrooms.

4.Harvested shiitake mushrooms should be refrigerated in the refrigerator so as not to lose nutrients.

1. Blanching and soaking method. First, cut off the pedicle (long stalk) of the shiitake mushroom, and keep part of the pedicle if it is more tender and fat. Boil a pot of boiling water and blanch the shiitake mushrooms in hot water. Soak in cold water and change the water 2-3 times in between.

2. Salt water immersion method. Rinse the shiitake mushrooms with water and wash away all the dust and dirt on the surface of the shiitake mushrooms. Find an empty basin, pour in 2 tablespoons of salty salt, mix it with half a basin of water, put the cleaned shiitake mushrooms into the salt basin, and soak for about 15 minutes.

After soaking the shiitake mushrooms for 15 minutes, the salt water is fully dissolved in the shiitake mushrooms, and the surface of the shiitake mushrooms is gently rubbed with your hands. After rubbing the shiitake mushrooms, you can rinse them with clean water to wash away the turbid soil and sand.

3. Warm water rotation method. Pour the shiitake mushrooms into a pot and soak them in warm water at 60 degrees Celsius for 1 hour. Stir the water in one direction for about 10 minutes by hand to allow the gill petals of the shiitake mushrooms to slowly open, and the sand particles will slowly fall and sink to the bottom of the pot.

Gently remove the shiitake mushrooms and rinse them with water.

4. Sealing and softening method. Wash the dried shiitake mushrooms with water and place them in a bowl with a lid, remembering not to put water in the utensil, and then close the lid. 2. After about 30 minutes, open the lid, the mushrooms that were still hard and hard just now have become soft at this time, and then rinse the inside and outside of the mushrooms thoroughly.

1. The first nuclear cover first poured the purchased incense mushrooms into the basin and added an appropriate amount of water, and then added an appropriate amount of baking soda to the basin.

2. Then add an appropriate amount of edible salt to the pot, soak the shiitake mushrooms for about an hour, then cut off the mushroom feet of the soaked shiitake mushrooms, and then add an appropriate amount of cornstarch to the container.

3. Then stir the cornstarch with your hands to stick the cornstarch to any corner of the mushrooms as much as possible, and then rinse the mushrooms with water repeatedly, as long as the water is clear.

There are many small crevices inside the dried shiitake mushrooms, which are easy to hide small dirty things, and it is easy to get dust on the outside, so wash them when eating. So, how do you wash dried shiitake mushrooms to be clean?

How to clean dried shiitake mushrooms.

First of all, the dried mushrooms should be soaked, after soaking, the umbrella crown is very thick, the mushroom water soaked out is fragrant, this is very good, the soaked mushroom water is faint yellow, there is no fine sand, although the size is not the same, but the original small, soaked out also rose, after soaking, in the cleaning process, you can smell the obvious fragrance, and in the washed water, there are no impurities or small sand particles appear, very clean.

How to make dried shiitake mushrooms delicious.

In cold water soaking, the soaking process is simple, the aroma hits people during the soaking process, and the quality is good.

The effect of shiitake mushrooms after soaking for an hour is clean, and the flesh is elastic and firm.

Cut into diced shiitake mushrooms, you can see from the side of the cut, the meat is thick, but the soaking time is still not long enough, and the inside is still a little whitish, mainly because there is not enough time.

Stir-fried shiitake mushrooms with broccoli, the flesh of the shiitake mushrooms is firm, sweet and refreshing in the mouth, and it is delicious.

The soup with shiitake mushroom meat slices vermicelli, the soup is beautiful and fragrant, and the elderly and children like to eat it.

Advantages of dried shiitake mushrooms.

Shiitake mushrooms are clean and fresh, easy to soak, the meat is fat, fragrant, sweet and chewy in the mouth, and very delicious. Basically, it is all large shiitake mushrooms, and the mushroom stems are also cut off, which is very clean, a little cut feet are not clean enough, and the flesh of individual shiitake mushrooms is thin.

1. Rinse the surface of the mushrooms with cold water first.

2. The mushrooms with handles can be removed from the roots, and then the "gill pages" are placed down in the warm water basin of the jujube to soak, and after the mushrooms become soft and the "gill pages" are opened, stir in one direction with a few chopsticks or hands in the water, then the sediment on the surface of the mushrooms and the folds of the mushrooms will fall down with the stirring, and repeatedly stir Zhaokai several times, stirring for about 10 minutes, so that the mushroom umbrella folds slowly open, and the sand particles will slowly fall into the bottom of the pot.

3. Gently take out the shiitake mushrooms, rinse them with water, and the sediment can be completely washed away.

<>1. Spring bend warm water + edible alkali + salt: first remove the roots of the mushrooms, prepare an appropriate amount of warm water in the basin, add a spoonful of edible alkali and a spoonful of salt, stir well, then put in the mushrooms and stir for a while, then soak the mushroom roots with the front part facing down and the cap facing up, and soak for about 15 minutes. Then remove and wash twice.

2. Water + salt + flour: In the same step, there are more impurities in the roots of the mushrooms and they cannot be eaten, so first remove the roots of the mushrooms, then put the mushrooms into the basin, add 1-2 spoons of salt, then add 1-2 spoons of flour, and then add an appropriate amount of water, and then we stir evenly with our hands, knead the mushrooms for a while, and then soak the roots of the mushrooms face down, and the cover is up for about 30 minutes.