Oysters and oysters, what s the difference between these two similar things?

When it comes to oysters and oysters, many people ask, are they the same? In fact, whether it is oysters or oysters, they all belong to the oyster family, but there are different names in some places. So we don't have to worry about their names.

So today, I am mainly here to share with you what are the differences between oysters and oysters in addition to the name?

The shape is different] From the appearance, we can easily distinguish that the shape of oysters is generally much larger than that of oysters, and the large oysters weigh 1 catty.

Sea oysters. <>

Oysters. **】Oysters:The oysters sold in the market have been dug out, and a pound is about 15 yuan; If it is bought with a shell, it is generally only a dozen yuan for 10 catties, so many people will buy it themselves to mine, although it is more troublesome, but it is much more affordable.

Oysters. Oysters due to the special geographical environment, so ** will be much higher, generally bought by the head, generally buy a larger one in the market for about 5 yuan. The small one also costs 2 yuan.

Growing Environment].Oysters:The growth environment of oysters is taken as an example in the coastal area of Quanzhou, because the salinity of the sea water is low, which is especially suitable for the growth of shellfish, so oysters and clams grow very quickly, and they are basically wild, and many people can dig at will and then go home to mine them.

However, now oysters are basically raised in large-scale captivity, that is, oyster seedlings are put into cages and then hung in seawater for breeding, and the yield is very high.

Oysters. The growth environment of oysters is different from that of oysters, which is generally grown or cultivated in the place where rivers and seas meet, because of the restrictions of suitable growth conditions, so its yield will be relatively low, and naturally it will be much higher.

Nutrients] Oysters and oysters are rich in nutrients, and they are rich in protein, and they are called "milk of the sea". But oysters are much more nutritious than oysters to a certain extent. Like zinc, oysters contain twice as much zinc as oysters.

The cooking method is different].Oysters:There are many ways to cook oysters, and there are many ways to cook oysters in Quanzhou, such as fried oysters, oyster tofu soup, fried oyster seaweed balls, fried noodles, fried rice noodles and boiled rice noodle soup, etc., all of which will add oysters; Oysters can also be used to make porridge.

Oysters. The most common type of oyster is grilled oysters, and in summer, there are many roasted oysters on the streets. Place the minced garlic on the oysters and grill them over charcoal or in the oven. Some of the oysters are steamed directly, and then the shell is opened after steaming, and eaten with dipping sauce, which is particularly sweet and delicious.

Taste] In terms of taste, oyster meat is fatter and firmer, juicy, and tastes better.

The above is to share with you the difference between oysters and oysters in terms of shape and taste. Because there are often many merchants who sell oysters as oysters, oysters are much cheaper than oysters, so it is a loss, so remember to pay more attention to whether the oyster meat is connected to the shell, if it is not connected together, it may be shoddy.

The first is that the appearance of the two is different, and oysters are generally larger than oysters. Secondly, there is also a difference between the two, and the price of oysters is more expensive than oysters. In addition, the living environment of these two types of seafood is also different.

First, the shape of the two is not the same, compared to oysters, the size of oysters is significantly larger Second, the shell of oysters is smoother than that of oysters, and it is more comfortable to the touch Third, the oyster meat is tightly attached to the shell, and there is an overflowing posture, oyster meat is less than oysters, and the taste is not as good as oysters Fourth, the meat quality of oysters is fatter, and the taste is more tender Fifth, in terms of zinc content, the difference between oysters and oysters is very amazing, Zinc per 100 grams of oysters, while the same content of oysters only, Oysters are twice as large as ordinary oysters, nutritious, delicious, known as milk in the sea, and can also be used in medicine.

There is basically no difference between oysters and oysters, and oysters are also called oysters. Oysters and oysters are similar in appearance and taste, but they are different in name, region, size, etc.

Specifically, oysters and oysters are different in the following ways:

1 head is different. Oysters are found all over the country, from north to south, and are medium in size; Oysters are one of the largest oysters, so they are easy to distinguish.

2.The varieties are different. Oysters can be divided into many species: long oysters, dense scale oysters, etc., and oysters are just one of the subdivisions of oysters.

3.The nutritional value is different. The nutritional value of oysters is higher than that of oysters, oysters are rich in zinc, many times that of ordinary oysters, and the protein content is 50% higher than that of oysters, so oysters are relatively more expensive.

4.The growing environment is different. Oysters are generally found at the confluence of rivers or near shallow seas, and the yield is relatively small, and oysters are mainly produced in the Bohai Sea and the Yellow Sea, and the yield is relatively high.

5.The colors are different. Before cooking, the flesh of oysters is milky white, while some oysters have a pale green flesh.

Although oysters and oysters are so different, their nutritional value is not low, and they are suitable for the elderly and children. Oysters are rich in vitamins and various trace elements, and the calcium content is nearly 20 times that of milk, which helps to protect our liver. At the same time, this kind of seafood is also a high-protein, low-fat food, suitable for the first period of eating, and also has the effect of delaying aging and reducing wrinkles.

There are many delicious ways to make oysters

Oyster claypot

To make an oyster pot, be sure to choose fresh oysters, add pork belly, enoki mushrooms and other side dishes, and you can stew a pot of nutritious and delicious stew in one pot.

Garlic oysters

Garlic oysters are a common roadside snack, the soul lies in the garlic hot sauce, first stir-fry the garlic foam, add millet pepper, light soy sauce, oyster sauce and other seasonings, then add the remaining half of the minced garlic before cooking, pour on the oysters and steam for five minutes.

Oysters are no different from oysters, and oysters are also called oysters or oysters, and they are the same thing. Oysters are a bivalve mollusc-like seafood. Oysters are meaty, fat, and delicious, and are known as the milk of the sea.

Oysters and oysters are not the same, they are not only different, but also different in appearance, different in growing environment, different in taste, and different in size.

Oysters are larger and heavier than oysters, and oysters are grown or farmed at the confluence of rivers and the sea. Due to the treacherous geographical environment of the harvest, the ** of oysters is more expensive than ordinary oysters.

There is no difference, oysters generally refer to oysters, commonly known as sea oysters.

Oysters, commonly known as sea oysters, oysters, oysters, oysters, oysters, etc., belong to the phylum molluscs, bivalves, pearl oysters, and oysters.

Morphological characteristics: The shell is usually triangular in shape, and the shell is about 40 mm high. The left shell is large and concave, and the right shell is small and flat. The surface of the right shell has multiple layers of concentric ring-like scales, and the scale layers are tightly attached.

In young individuals, many rectangular or pointed spines protrude from the terminal edge of the scale layer. The color of the shell surface is varied, usually pale yellow, cyan and purple-brown. The inner surface of the shell is grayish-white, and the front is deeply concave.

The ligament grooves are narrow and long, in the shape of an acute triangle, resembling a monk's hat.

Oysters and oysters are two completely different things, and there are three differences:

1) In terms of size, the difference is very large, the larger oysters with shells can be more than a catty, while the oysters are not so big.

2) The difference in the amount of zinc, the zinc content of oysters and oysters of the same weight is slightly different, the zinc content of oysters is contained per 100g of oysters, while the zinc content of oysters of the same weight is only.

3) There are many differences, and oysters are relatively cheaper.

Here's a comparison chart, oysters:

Oysters.

There is no difference, oysters are also called oysters or oysters, they are the same thing.

Oysters are a bivalve mollusc-like seafood. Oysters are meaty, fat, and delicious, and are known as the milk of the sea. Key Benefits:

1. The liver glycogen in oysters can improve the liver function of the human body, and the taurine in oysters can also promote bile secretion, which is conducive to the excretion of waste products and toxins in the liver.

2. Oysters contain taurine, which can protect the myocardium and enhance heart function, and regular consumption of oysters can effectively prevent and treat coronary heart disease or myocardial infarction.

3. Oysters contain a large amount of vitamins, minerals and various amino acids needed by the human body, which help to improve blood circulation.

4. The amino acids in oysters can enhance heart function, promote blood circulation in the body, and replenish the energy needed by the body in time, which is conducive to the human body to better resist fatigue.

1. **Different.

Although oysters and oysters** are more expensive, oysters are still cheaper when compared to the two. This is because oysters have more folds around the edges of their flesh and are more likely to encounter empty shells. Oysters are large in size with fewer folds around the edges, a smooth surface and a plump flesh inside.

2. Different tastes.

Oyster meat is fatter and firmer, juicy, and tastes better. In fact, both oysters and oysters are very popular in the seafood market.

Oysters are very nutritious, but they are not expensive, and a pound of oysters only costs more than a dozen yuan. Nowadays, wild oysters are no longer common, and most of them are farmed along the coast, and the taste is just as good.

3. The shape is different.

In appearance, the oysters are a bit larger and have relatively smooth shells. The meat of oysters is full and adheres closely to the shell, so the taste is naturally much better than that of oysters, and it makes sense that it is expensive.

Although many times and many places also refer to "oysters" as oysters, or strictly speaking, oysters belong to a type of oyster. However, in terms of zinc content, the difference between the two is striking: according to Yang Yuexin's Chinese Food Composition List (published by Peking University Medical Press in 2002), oysters contain zinc per 100g (code 12-4-109, excluding shell weight, water content), while oysters of the same weight (code 12-4-108, excluding shell weight, 82% water) contain only as much zinc as oysters, which is twice that of ordinary oysters.

In terms of zinc content, especially given its higher water content, oysters are definitely the best of the best, far ahead of other natural foods, and no other food can match it.

As a result, the oysters with the highest zinc content have long been recommended by nutrition science are "oysters", not ordinary oysters, which can be bought everywhere on the streets of Dalian.

Oysters are also known as oyster clams, oyster clams, oyster yellow, sea oysters, oysters, etc. There are many oyster species living in different sea areas, the oyster in Dalian area is "Dalian Bay oyster", which is triangular, the dorsal and ventral margin is figure-eight, the right shell is pale yellow on the outside, with loose concentric scales, the scales are undulating into waves, and the inner surface is white.

Oysters are one of the larger oyster species, and the large one with the shell can be more than a catty, and it is generally grown or cultivated in the place where the river and the sea meet, in the shallow sea of the brackish and half-light inner bay. Due to the limitation of suitable growing conditions, it is less abundant than other varieties, so its economic price is generally higher. The large oysters in the hotel, much larger than the ordinary oysters bought on the street, may be this oyster.

According to the Liangguang coastal theory, oysters and oysters are two completely different things, oysters are smaller, grow on the reef or other hard objects on the seaside, and have to be dug up with a small hoe to get their flesh, and their flesh is mostly pale blue; The oyster is generally called "big oyster," its flesh is white, there are wild and artificially farmed, its shell and meat are large, can be boiled, fried or roasted, the common roasted oyster is this thing.

Da Hao is also a kind of seafood, the scientific name is Omi oyster, is one of the four precious seafood in Qinzhou, the meat can be eaten fresh, can also be processed into oyster sauce, oyster sauce. With a protein content of more than 40 percent, oyster meat is nutritious and delicious, known as the "milk of the sea", and can also be used in medicine. Maowei Sea in Qinzhou Bay is the largest natural breeding area for oysters in China, and the quality of the seedlings is excellent, which is incomparable with other sea areas.

Sea oysters. The scientific name is oyster, which is a common shellfish in the ocean, and is called in Nanyue"Oysters", Minnan said"Oyster room", northern fishermen call it oysters and stone oysters.

I went to the vegetable market and wholesale market in Fuzhou, Fujian Province to look at Mawei for a long time, and those black-hearted bosses deliberately deceived customers and customer service by saying that the oysters were slightly larger. I also said it. A real oyster can only be called an oyster if it is at least one pound or more.

I also said that the wholesaler said that it was oysters, and three of them were a pound. I broke it with the oysters and oysters sold for retail, and the meat inside turned out to be the same, so I hope you don't be fooled by this.

The difference between size and size, there is a difference in my heart hahaha.

Oysters are abundant here in our house, web link.

Oysters and oysters are a living organism and there is no difference.

Oysters, also known as oysters, clams, oysters, sea oysters, and oysters, are a kind of oysters belonging to the bivalve clams of the mollusk phylum, which grows in the warm and tropical seas, and is most famous for its production along the coast of France.

The flesh of oysters is delicate, the umami is prominent, with a fishy smell and a unique taste. It can be made into soup, marinated, burned, and fried, and can also be made into canned food, and can also be processed into oysters or dried oysters, and oyster sauce.